Grilled fish Chinese food in California

Small, unassuming wok restaurant with a lively atmosphere and cozy, welcoming vibe. Offers authentic Chinese street food with a wide selection of rich, spicy dishes including grilled fish and mala tang. Popular spot for late-night dining, open until 3am.

Spicy grilled fish stands out with rich, bold flavors and perfect seasoning. The dry pot grilled fish and mala hot pot style offer a delicious, hearty experience that often comes in generous portions.

Spicy hot pot stands out with its rich flavor and perfect spice balance. Dumplings come fresh and authentic, especially the northern style and those in red oil. Fish hot pot offers tender, flavorful meat that pairs well with rice.

Compact space with cozy atmosphere and inviting décor filled with the aroma of Sichuan spices. The energy is casual and welcoming, attracting those who appreciate authentic Sichuan cuisine with generous portions and bold flavors.

Spicy grilled fish comes crispy outside, tender inside with a Sichuan-style numbing flavor. Portions are large and juicy, enough for 2-3 people despite the high prices.

Sichuan spices create a tingling, numbing aroma that fills the air. Dumplings come with silky smooth wrappers and fillings rich in spicy, sweet, and garlicky flavors. The Green Sichuan Pepper Bullfrog Pot offers bold, numbing heat with tender meat in a spicy broth.

Spacious dining area with clean, beautifully designed interior featuring wooden accents and warm lighting creates a comfortable atmosphere. A free self-serve dessert and fruit bar adds a unique touch to the experience. The place often feels cozy and pleasant, welcoming a diverse crowd.

Grilled fish comes out very fresh with a crispy outside and tender inside. The flavor is solid and straightforward.

Authentic Sichuan and Yunnan flavors shine through dishes like pickled fish and Sichuan-style chicken. The Dan Dan noodles stand out, and the Kung Pao Chicken balances sweet, spicy, and tangy with tender chicken and crunchy peanuts.

Restaurant features lush greenery and wooden decor, creating a cozy and spacious atmosphere suitable for families. Ambiance feels fresh and modern with traditional Chinese cultural elements. Offers free ice cream after meals, adding a unique touch to the dining experience.

Grilled fish comes steaming hot and packed with chili and herbs, delivering a very flavorful and delicious taste.

Soup dumplings and three treasures dumplings with pork, shrimp, and chives stand out for their freshness and seasoning. Hot pots like the Wagyu beef and lamb varieties come with customizable add-ins such as bok choy, tofu, and mushrooms.

Sichuan restaurant offers a cozy yet lively atmosphere with a clean, modern dining space and a spicy aroma that fills the air. Several private KTV rooms provide space for group gatherings and casual nights out. Bold, authentic flavors come in generous portions at reasonable prices.

Chongqing grilled fish comes in a spicy, numbing broth rich with peppers and herbs. It features sea bass cooked perfectly and is priced around $19.99 with a huge portion size.

Bold, spicy Sichuan flavors dominate the menu with dishes like Chongqing grilled fish, dry pot frog, and mala beef. Authentic options include Twice-Cooked Pork and a signature tofu pot, all packed with aromatic heat and satisfying textures.

Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.

Grilled fish comes with three side dishes at the bottom of the pot, enough for two. The spicy sauce version offers different spice levels and a portion size similar to their dry pot, making it a flavorful and tasty choice.

Spicy hot pot stands out with its authentic Sichuan flavor and rich, delicious taste. The Mala Xiang Guo offers a flavorful, spicy stir-fry experience that captures real Sichuan-style dry pot well.

Bright lighting and spacious, comfortable seating create a clean, inviting atmosphere distinct from typical dimly lit Chinese restaurants. The environment feels cozy and warm, though noise near the kitchen can disrupt conversation. The place draws a stylish crowd and offers unique Sichuan dishes with options for varying spice preferences.

Spicy grilled fish offers generous portions and pairs well with rice. Pickled fish varieties, including one with golden broth, complement the grilled options nicely.

Hot pot soup with fish delivers a numbing and spicy kick from Szechuan peppercorns. Suan cai yu offers a spicy, sour, and tangy flavor profile true to Sichuan style.

Modern decor and large windows create a bright, inviting atmosphere with views of a small Asian garden. The space fills quickly, becoming lively and noisy during peak hours, reflecting its popularity. Limited parking and no reservations lead to long waits, especially on weekends.

Grilled fish comes out moist and tender, cooked just right with a beautiful char. The Dai-style lemongrass grilled fish features fragrant herbs, garlic, lime, and chili that add bold flavor.

Authentic Hunan and Yunnan dishes feature prominently with a focus on regional flavors beyond Cantonese or Sichuan. Spicy dishes come with a milder heat than typical for these cuisines, including highlights like Hot Pot Beef and Lemongrass Grilled Fish.

Restaurant features an underground cyberpunk aesthetic with neon light decorations and tables separated by fish tanks. Atmosphere feels cozy and inviting with bright, exuberant lighting and good music. Open late, attracting a friendly crowd seeking authentic Chinese noodle dishes.

Grilled fish comes out very fragrant and spicy with a generous portion. It pairs well with leeks and rice crackers for a full barbecue experience.

Charcoal-grilled Chinese BBQ stands out for its juicy, authentic flavor. Steamed pork and chicken soup dumplings offer a delicious, slightly sweet taste that complements the dumplings well.

Northeastern Chinese barbecue fills the air with cumin and charcoal aromas and features clay pot rice noodles that offer authentic flavors. The space has a laid-back, after-school hangout vibe with bumping music and bright lights, making it a casual spot for friends to gather.

Spicy and fragrant grilled fish stands out with its skin retaining original flavor. The dish tastes authentic and pairs well with sweet and sour pork.

Sweet and sour pork stands out for its authentic and delicious flavor. The grilled fish and Northeastern Chinese BBQ bring a smoky aroma that sets this place apart from other Chinese BBQ spots.

Spacious dining area features Xinjiang-style decorations and offers both table and floor seating. Atmosphere feels relaxed and cozy with a warm, lively vibe despite loud, non-traditional music. Halal cuisine emphasizes authentic Xinjiang flavors with generous portions and fresh ingredients.

Grilled fish comes out very spicy and pairs well with buns. It uses frozen fish and costs extra for add-ons.

Mongolian beef stands out with its tender meat and crisp vegetables, carrying a strong Szechuan flavor without heat. Other dishes like garlic sautéed bok choy, beef dumplings, Mapo tofu, and Nan lamb offer a variety of flavorful and juicy options.

Authentic Sichuan restaurant set in a Chinese-style house with a cozy courtyard for outdoor dining. Atmosphere feels warm and inviting, offering a relaxed and comfortable environment that recalls Sichuan. Frequented by those seeking genuine Sichuan flavors in a spacious, clean setting.

Grilled fish stands out with a Sichuan peppercorn flavor that fills the dish with fragrance. The fish meat is acceptable and the dish is often the highlight of the meal.

Authentic Sichuan dishes shine here with spicy and savory flavors true to the region. Signature plates like Spicy Fish, Mouthwatering Chicken, and Mapo Tofu deliver bold, genuine tastes that stand out.

Large, airy space with bright lighting and sophisticated decor creates a welcoming, comfortable atmosphere. Crowds gather eagerly, especially for authentic Hunan cuisine served cafeteria-style. The environment feels clean and elegant, making it suitable for big group dinners.

Grilled fish comes boneless and pairs well with tomatoes and string beans. It tastes delicious and is easy for kids to eat.

Spicy dishes capture the essence of Hunan cuisine with authentic flavors. The menu includes classic Sichuan fillet with grilled pepper and coconut chicken hot pot, all tasting like local Hunan food.

Barbecue restaurant offers authentic Chinese cuisine with fresh grilled fish and flavorful skewers. Casual, homely vibe creates a fun and relaxed atmosphere. Large portions and good prices attract groups seeking genuine flavors.

Grilled fish comes out fresh and flavorful, often tender and juicy with a grilled to perfection texture. Some versions taste like reheated canned fish, but many are spot-on and delicious.

Authentic Northeastern Chinese BBQ features handmade dumplings and well-seasoned skewers. Hot pot offers customizable spice levels and a variety of toppings, alongside grilled fish and combo dishes.

Spacious Chinese restaurant with clean, modern decor and an open kitchen showcasing hand-pulled noodles. Bright and inviting atmosphere pairs with thoughtful amenities like iPad ordering and noodle-cutting scissors. Music adds to a casual, welcoming vibe suitable for relaxed meals.

Grilled fish comes out flavorful and with a generous amount of accompaniments. It tastes salty, not spicy, and stays very affordable.

Hand pulled noodles stand out with their fresh texture and flavor. The menu features Szechuan style cuisine with dishes like mapo tofu and a hot and sour soup that balances spice and salt well. Cold appetizers with chili oil and generous servings of garlicky bok choy add variety and depth.

Spacious restaurant with authentic Sichuan cuisine and rich aromas of grilled fish fills the air. Atmosphere feels cozy and inviting, enhanced by festive songs during celebrations. Dining environment stays comfortable and lively, welcoming guests with a warm vibe.

Spicy seasoning and garlic black cod stand out in the grilled fish offerings. The fish cooks with a delicious, tasty flavor that stays consistent across visits.

Spicy dishes feature prominently with numbing Sichuan peppercorns and Sichuan-style fish. The menu includes spicy hot pot, grilled fish, meat skewers, fresh cucumber salad, scallion tofu, crispy fried buns with condensed milk, and chicken chow mein.

Bright, modern interior with cozy ambiance and fun vibe sets a welcoming tone. Bold, authentic Sichuan and Hunan cuisine offers generous portions with a spicy, slightly refined flavor profile. Music and elegant decor with flower baskets add to the lively yet polished atmosphere.

Grilled fish here features bold Sichuan flavors and a truly unique taste. It comes with wide noodles that add generous value and freshness.

Bold Sichuan flavors and authentic Hunan cuisine stand out here. Grilled fish, Mapo Tofu, and Kung Pao chicken deliver strong, smoky, and spicy tastes.

Neon lighting and live music create a lively, late-night atmosphere reminiscent of 1980s Tokyo streets and Chinese street nightlife. Spacious layout includes private rooms for groups, supporting both casual dinners and karaoke sessions. The vibe blends fun decor with energetic entertainment, making it a popular spot for social gatherings.

Garlic-grilled fish stands out with strong flavor and good texture. Some grilled fish dishes can be dry, but the spicy grilled fish offers a richer taste.

Offers Chinese BBQ with a focus on delicious flavors. The setting stands out as particularly beautiful compared to other locations.

Small dining area fills quickly, creating a noisy atmosphere with loud music. Authentic Sichuan flavors focus on numbing spice and aromatic chilies rather than just heat. Long waits are common due to popularity, especially on weekends.

Grilled fish comes with a lot of oil and lacks flavor. It costs $39.90 and pairs well with stir-fried vegetables.

Food delivers authentic Sichuan flavor with a focus on numbing and aromatic chilies rather than just heat. Dishes follow the Zigong style, offering good portions and a balance of spice and aroma.

Indoor space offers comfortable seating but with uncomfortable tables and chairs. Music plays loudly, creating a chill yet overwhelming atmosphere. The place suits small groups and stands out for its exceptional grilled and roast fish dishes.

Grilled fish features crispy skin and tender meat with rich, balanced flavors including numbing pepper, sweetness, and sourness. Portions are large, and options like yellow croaker and ox tongue fish offer authentic Chongqing-style taste.

Scallion pancakes come with a light crunch and are not too oily. The beef hot pot contains mostly fat, making it very fatty. Tofu pudding with egg tofu does not match authentic Sichuan style.