Small, unassuming barbecue spot offers only takeout service with no seating inside. Friendly atmosphere carries the strong, smoky aroma of barbecue that defines the space. Known for tender ribs and juicy brisket, it stands out as a hidden gem with high-quality food at great value.
Ribs here are very tender and fall off the bone with a tasty flavor. Short ribs stand out as absolutely delicious and pair well with sides like mac and cheese or slaw.
Fresh and juicy pork ribs stand out here, though they can be under-seasoned at times. They sell out quickly, so arriving early helps secure some.
Good to know
Currently, the restaurant is only for takeout.
It's a very small and unassuming joint and I could easily miss it.
They are not open 7 days a week.
Smoked meats fill the air in a clean, spacious setting with friendly atmosphere and family business charm. Small bar area features Chapman Crafted beers on tap and TVs showing sports. Seating options include a bar and dining room, creating a welcoming environment where the owner engages with guests.
Ribs come with perfect seasoning and juicy, tender meat that pulls right off the bone. Beef ribs stand out for their juiciness, tenderness, and flavor, often not needing any BBQ sauce.
Pork ribs have a clean bite with no tug and a melt-in-your-mouth texture. They come alongside brisket and pulled pork, all cooked to excellent quality.
Good to know
Ribs are in limited supply and tend to run out quickly.
They only have ribs every other Sunday.
Expect to pay around $23 for a meal.
Northeast-style charcoal grill and hot pot combine to create a cozy atmosphere filled with the smell of charcoal and bubbling iron pots. The space feels authentic and lively with Chinese hip-hop music setting a relaxing vibe ideal for small groups.
Grilled pork ribs come out fragrant and incredibly tender, perfect for gnawing. The iron pot stewed pork ribs include carrots, beans, potatoes, and corn, making the stew very tasty.
Grilled pork ribs come out fragrant and incredibly tender. The iron pot stew mixes ribs with carrots, beans, potatoes, and corn for a tasty meal.
Good to know
Reservations are recommended, especially during peak hours.
The restaurant is open until 2 AM, making it a great late-night spot.
Parking is easy and stress-free, which is rare in the area.
Small Asian grocery store with an adjoining casual restaurant separated by a glass door. Atmosphere includes sounds of food cooking and a naturally air-conditioned market area. Offers authentic Thai and Lao dishes, cash-only policy with ATM on site, and affordable lunch combos featuring a variety of flavorful options.
Fried pork ribs appear in combo meals alongside rice and curry. Pork ribs serve as a popular dish enjoyed by both adults and kids. The ribs come with other flavorful options like mint basil chicken and curry.
Fried pork ribs come as part of a combo with rice, curry, and mint basil chicken. Pork ribs also appear alongside pork stew, showing a focus on hearty pork dishes.
Good to know
This place accepts only cash, but they have an ATM available for withdrawals.
A 3-item combo costs $10, offering good value for variety.
The lunch menu is available until 4 p.m., and the restaurant closes at 6 p.m.
Taiwanese restaurant with authentic beef noodle soup featuring half-tendon, half-meat combinations and rich, savory broth. The space feels run down and uncomfortably warm due to poor air conditioning. Cash or Zelle payment is required, and servings are immensely filling.
Pork ribs come in a crispy fried style and also as part of a pork ribs rice dish. The ribs have a braised and fried texture that stands out.
Pork ribs come tender and flavorful in the pork rib rice and red fermented rice ribs. The pork rib rice stands out with its delicious taste and satisfying portion.
Good to know
They only accept cash or Zelle; credit cards are not accepted.
Parking is limited with compact spaces available nearby.
Expect a 15-minute wait for ordering and pickup.
Charcoal grills fill the space with a smoky aroma and create an old-school vibe. The atmosphere stays quiet and peaceful during off-peak hours. The focus remains on authentic Korean barbecue cooked over real wooden charcoal, offering a distinct flavor not common in many Korean BBQ spots.
Charcoal-grilled pork ribs come marinated in soy sauce, offering a tender and flavorful bite. Both baby back ribs and short ribs deliver charcoal-grilled perfection with a delicious, smoky taste.
Charcoal-grilled pork ribs come marinated in soy sauce with a tender texture and balanced flavor, not too sweet or salty. Portions are generous, and the ribs pair well with soybean paste stew.
Good to know
Parking is available in a small lot behind the restaurant.
Expect a two-order minimum on meats for dining.
The meat options are cooked over charcoal for enhanced flavor.
Cozy space with southern comfort and friendly hospitality creates a warm, welcoming vibe. Multiple TVs add a casual, lively touch for sports fans. Clean, well-maintained interior supports a family-friendly atmosphere perfect for relaxed meals.
Ribs come juicy and tender, with beef ribs that are well seasoned and fall-off-the-bone. The brisket and ribs pair well for a solid meal.
Pork ribs come juicy and seasoned to perfection, falling right off the bone. They pair well with greens and coleslaw, and the hot links alongside add extra flavorful punch.
Good to know
Reservations are not required but recommended for larger groups.
Expect a wait time of 20-30 minutes during peak dinner hours.
Parking is available on-site, but it can fill up quickly.
Natural and elegant decor creates a comfortable dining space with a chill vibe and Jay Chou's music playing in the background. The atmosphere feels like being in Taiwan, attracting families and those seeking authentic Taiwanese flavors. Popular dishes sell out quickly, reflecting generous portions and affordable prices.
Ribs come fried to the right softness and crispness with a taste very much like Taiwan. The pork rib rice is super delicious and often paired with fried chicken or beef noodles for a satisfying meal.
Pork ribs rice stands out with its authentic fried pork ribs and consistently delicious flavor. Bento boxes featuring pork ribs offer a satisfying meal with great taste and occasional promotions.
Good to know
On Tuesday, they had a special menu.
Kingchops offered a buy one get one milk tea promotion.
They only accept credit cards, no cash.
Bright, clean space with lots of TV screens and a full bar creates a lively setting. Atmosphere stays laid-back and welcoming with 80's music playing, making it easy to relax and enjoy. The vibe suits those who appreciate authentic Texas-style barbecue in a casual environment.
Ribs come fall-off-the-bone tender with a perfectly spiced flavor. The BBQ sauce adds a rich taste that complements both pork and beef ribs well.
St Louis Pork Ribs come out tender and full of flavor. They pair well with sides like potato salad and corn bread.
Good to know
Parking is available across at Vons, which solves the parking problem.
The wait might be a bit long depending on the number of people.
It could get crowded, so I recommend making a reservation if they allow that.
Korean barbecue restaurant with clean grill setup and top-quality meat offers a cozy, authentic atmosphere with limited English spoken. Portions tend to be small and prices high, especially for pork ribs, but flavors remain well-balanced and traditional. Valet parking costs $4, and the space is intimate, avoiding long lines.
Pork ribs come out fresh and tender with a soy sauce based marinade that balances sweetness and seasoning. Thick pork belly and marinated ribs pair well with sides like kimchi noodles and corn cheese.
Marinated pork ribs come out fresh and tender with a balanced sweetness that enhances the meat's flavor. The soy sauce based marinade is authentic and well-seasoned, making the ribs consistently delicious.
Good to know
Valet parking costs $4, with limited free parking available.
All meat plates cost at least $35 and are small in portion.
This is not an all-you-can-eat BBQ restaurant.
Small hole-in-the-wall barbecue kitchen offers tender, smoky meats and large portions with southern hospitality in a modest setting. The atmosphere is casual and inviting, with a few tables inside and outside. The smell of the smoker fills the air, creating a strong barbecue vibe.
Ribs come with a strong smoke flavor and tender texture. Options include baby ribs and pork ribs served with sides like coleslaw and mac and cheese.
Pork ribs come with a spicy BBQ sauce and pair well with collard greens. They stand out alongside sides like mac and cheese and other meats like hot links and brisket.
Good to know
The restaurant caters for events with only one day notice.
Catering costs start at over $300 for 50 people.
Expect large portion sizes for all meals.
Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.
Pork ribs come insanely tender and fall off the bone with a bit of char. The Tea-Smoked Pork Rib is smoky and juicy, offering a flavorful kick without overpowering heat.
Smoky, juicy pork ribs fall off the bone with insanely tender meat and a bit of char. They have a balanced kick in flavor without overpowering the palate.
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.
Marinated ribs grill over charcoal with a subtle smoky flavor. Both pork and beef ribs show higher quality than typical spots, offering a delicious combo of flavors.
Pork ribs come slightly spicy with a very Asian flavor profile. They pair well with grilled beef ribs and stand out as delicious and satisfying.
Good to know
Expect a 15-minute wait during weekend lunch hours.
Parking costs $3 in the back lot.
The restaurant offers a $30 set menu with numerous side dishes.
Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.
Tom Saap pork ribs soup features tender ribs with spot-on flavors and no greasiness. Pork rib starters work well on their own, offering good seasoning and texture.
Tom Saap pork ribs soup features tender ribs with spot-on flavors and a non-greasy finish. Pork rib starters hold up well on their own.
Good to know
It's best to arrive right when they open to secure a table since there is no online waitlist.
You should make a reservation before you come.
The restaurant can get crowded during weekends.
Elegant steak house offers amazing views and an outdoor patio with heaters. Atmosphere shifts from loud brunch with live Latin jazz to a more relaxed, bar-like vibe after sunset. Music and chatter create a lively energy, though it can be too loud for quiet conversation.
Pork ribs come tender and flavorful with a miso/habanero glaze that adds caramelization and a tasty kick. Pickled root vegetables accompany the ribs for added contrast.
Pork ribs come tender and flavorful here. The dish pairs well with other items like Rib eye steak and bira empanadas.
Good to know
Happy hour features discounted drinks and appetizers with great views.
Reservations are recommended for special events like weddings and quinceañeras.
Parking is plentiful and free for guests.
Small space filled with black and white celebrity photos and a strong smoking wood smell sets a cozy, hole-in-the-wall vibe. Live blues music and free arcade games add a relaxed, entertaining energy. Seating inside is basic but inviting, creating a friendly atmosphere.
Beef ribs come in huge portions and stay insanely juicy and meaty. They pair well with a tasty BBQ sauce that complements the tender meat perfectly.
Pork ribs come out consistently well-cooked and delicious. They stand out as a solid choice on the menu.
Good to know
There is a $40 per person minimum charge.
Harry's offers takeout options for those who prefer to eat at home.
The space is small with limited indoor seating.
Bright, bustling Chinese restaurant with barcode ordering and generous portions creates a lively, noisy atmosphere. Crowds gather for authentic and Americanized dishes, including skewers and hot pot, making it popular for small groups and casual meals.
Sweet and Sour Pork Ribs offer a well balanced flavor and stay not greasy, pairing well with rice. Pork ribs come tender and flavorful, often served in a dry pot with refreshing green beans.
Sweet and Sour Pork Ribs offer a well balanced flavor and stay not greasy, pairing well with rice. Pork ribs come tender and flavorful, often served with refreshing green beans.
Good to know
BBQ skewers are available after 5pm, perfect for late-night cravings.
The late-night menu is limited to skewers and hot pot options.
Prices average around $30 per person, offering good value for the area.
Cozy Korean restaurant buzzes with sizzling meats and family-sized portions. Locals fill the space, drawn by best pork ribs and dongchimi cold noodles. Menu offers wide variety, with refillable side dishes enhancing the lively atmosphere.
Salt-grilled pork ribs stand out for their flavor and are preferred over soy sauced ones. The BBQ pork ribs pair well with dongchimi cold noodles, creating a balanced meal.
Salt-grilled pork ribs stand out with their delicious flavor and are preferred over soy sauced ones. BBQ pork ribs pair well with dongchimi cold noodles, creating a consistently enjoyable combo.
Good to know
Reservations are recommended for popular dishes like marinated pork ribs.
Expect a 30-minute wait for cold noodles during busy hours.
The restaurant offers family-sized portions, ideal for sharing.
Small, cozy barbecue spot with limited seating and walls showcasing championship wins. Atmosphere feels family-run and welcoming, with a focus on award-winning brisket and ribs. Popular for takeout and known for tender, juicy meat and flavorful sauces.
Beef ribs come with a crispy crust and stay very tender and juicy. Pork ribs are perfectly tender, juicy, and fall off the bone without being mushy.
$26 pork rib plate serves one or two light eaters. BBQ pork ribs come with real beans, potato salad, and greens. Some find ribs dry and lacking flavor, while others call them delicious and outstanding.
Good to know
Takeout is the preferred option, and orders are packed with care.
The restaurant closes early at 5 pm, making dinner pickups difficult.
Parking is easy, which is appreciated in a popular beach town.
Smoky aroma fills a small, casual space with outdoor bench seating and a few indoor picnic tables. Atmosphere feels like a friendly family barbecue, welcoming and relaxed. Crowds come mostly on weekends, drawn by slow-smoked meats and a cash-only policy.
Beef ribs stand out with tender texture, rich flavor, and a perfect smoke ring. Pork and beef ribs never turn chewy and pair well with brisket, which is also top notch.
Smoky, savory, and slightly sweet flavors define the pork ribs, cooked so the meat falls off the bone. They have a deep flavor that does not need sauce.
Good to know
Coop's is open Friday to Sunday from 10 AM to 3 PM and accepts only cash.
You need to bring cash to pay at Coop's West Texas BBQ.
The potatoes sell out by 11 AM; arrive early to avoid missing out.
Open space with clean, cafeteria-style seating and iron steer decorations sets a straightforward tone. Atmosphere feels welcoming and family-friendly despite occasional heat and mixed vibe. Features include a party room with TV and a bonfire area, adding casual social options.
Ribs come fall-apart tender and often fall off the bone. Portions include extras at no charge, with options like dino ribs standing out for their quality.
Pork ribs come alongside brisket and rib tips, all cooked well and served with classic sides. The ribs stand out as part of a lineup that includes giant beef ribs and burnt ends.
Good to know
Picanha is available only on Saturday and Sunday.
Prices are high, with two slices of brisket costing $42.
Food is only offered to-go at certain times.
Barbecue restaurant offers spacious seating with both indoor and outdoor options, including diner-style booths and barstools. Atmosphere feels warm and nostalgic, with a clean and welcoming vibe. Known for top-notch beef ribs and chicken, it draws a crowd seeking quality barbecue in a relaxed setting.
Beef ribs come perfectly cooked and full of meat, standing out as the best part of the meal. Barbecue chicken and ribs offer a delicious, satisfying experience with rich flavor and tender texture.
Pork ribs come very tender and packed with lots of flavor. Lunch specials let you pick pork ribs with sides like mashed potatoes with gravy or coleslaw.
Good to know
Love Chicken and Ribs is open from Wednesday to Sunday.
The new location is bigger and has better parking.
The prices are high, with 3 bones, mashed potatoes, and fries costing over $30.
Traditional Korean interior with curvy wooden tables creates a spacious and cozy dining space. Atmosphere feels authentic and soul warming, often filled with Korean patrons. Parking is widely available, adding to the convenience of visiting.
Pork ribs stand out with a rich flavor that many find better than other well-known spots. Both beef short ribs and grilled ribs come highly recommended and are consistently tasty.
Pork ribs here stand out for their great flavor and are often considered better than other well-known options. They pair well with dishes like kimchi jeongol and pancakes, making for a satisfying meal.
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Western-themed saloon with old saloon-style swing doors and a dog-friendly shaded patio offering free beef rib bones. Atmosphere feels rustic and chill, inviting relaxation with a friendly, welcoming vibe. Outdoor seating allows enjoyment of nearby live music in a casual setting.
Beef ribs stand out with meat that falls off the bone and a great smoke flavor. Spare ribs and pork ribs come tender and tasty with a tangy rub.
Smoky and juicy pork ribs stand out with tender texture and rich flavor. The barbecued ribs pair well with pulled pork sandwiches and hush puppies.
Good to know
The kitchen closes at 8:15pm, despite advertised hours until 9pm.
Street parking is the only option available.
The restaurant is dog-friendly with a patio area.
Old building with a cozy, family-friendly atmosphere and quiet environment. Menu features flavorful chicken BBQ, mouthwatering spare ribs, and homemade soy sauce. Dining area tends to get crowded during dinner hours.
Pork ribs come huge and coated in a sweet and sour sauce that stands out. The spare ribs have a rich, flavorful sauce with a hint of MSG, making them especially mouthwatering.
Huge pork ribs come in a sweet and sour sauce that usually cooks perfectly. Some versions of the pork ribs in sweet sauce do not work well and can be disappointing.
Good to know
The restaurant closes from 3 to 5 pm and reopens after 4 pm.
Parking is not easy to find at this location, and the lot is small.
Expect high prices, with some dishes costing nearly $20.
Modern Chinese restaurant with comfortable seating and tastefully modern decor creates an upscale yet cozy atmosphere. The space often feels lively and crowded, with typical noise levels for busy dining. A private room offers a quieter option within the bustling environment.
Sweet and sour pork ribs stand out with their bold flavor. Pepper stir fry pork ribs come a bit dry but still offer a distinct taste.
Sweet and sour pork ribs stand out with their bold flavor. Pepper stir fry pork ribs come a bit dry but still offer a distinctive taste.
Good to know
Reservations are recommended during peak hours, especially after 6:00 pm.
Expect a long wait during busy times, particularly on weekends.
The restaurant only accepts credit cards for bills over $50.
Traditional Korean decor creates a cozy and lively atmosphere filled with '90s K-pop music and bustling chatter. Crowded tables and a mix of Korean and non-Korean diners give an authentic and welcoming vibe. Signature celebrity autographs near the entrance add a unique touch.
Pork ribs come tender and flavorful, often paired with spicy or boiled preparations. The BBQ pork ribs stand out alongside dishes like sundae gukbap and pa-jun, making for a solid, satisfying meal.
Generous portions of tender pork ribs come with a rich, spicy flavor. Boiled pork ribs and BBQ styles pair well with sides like cold salad and leek pancake.
Good to know
Parking is available in the back of the restaurant.
Parking is free but limited during peak hours.
The last order is taken at 9 PM.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Beef and pork ribs come with a smoky flavor and a seasoned bark that stays tender. The ribs pair well with sides like mac and cheese featuring brisket.
Tender pork ribs come with a seasoned bark that stands out. They appear alongside brisket and pulled pork in dishes like mac and cheese, offering a solid Texas BBQ experience.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Beef ribs come in several forms like prime seok galbi gu-i and a spicy braised back rib large enough for two meals. Pork ribs pair well with aged kimchi and the beef short rib soup features fall-off-the-bone ribs with dried cabbage.
Grilled pork ribs come with aged kimchi that adds a comforting touch. The dish used to be a standout but is no longer on the menu.
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Open space combines modern industrial design with indoor and outdoor seating creating a laid-back, welcoming vibe. The atmosphere feels family-oriented and casual, with a lively buzz. A bar offers draft beers, complementing the relaxed setting.
Ribs come perfectly smoked, juicy, and fall right off the bone with a flavorful rub. The California Gold sauce adds a rich boost, making the ribs especially delicious.
Pork ribs come with a Cali gold barbecue sauce that stands out. They pair well with sausages and the tri tip, all cooked well.
Good to know
Expect long wait times during peak dinner hours, especially on weekends.
Parking is limited; arrive early or consider street parking options.
Prices can be high, with meals for two averaging around $100.