Sandwich shop serves fresh sourdough with Boar's Head meat in a quaint atmosphere near a park. Seating includes indoor and shaded outdoor spots. Friendly vibe and quick lunch service make it a great stop.
Freshly baked sourdough bread comes out warm and not too thick. Sandwiches use high quality ingredients and Boar's Head meat paired with this delicious sourdough.
"The sandwiches here are amazing, huge, and flavorful."
"The sandwiches here are unmatched, especially on the fresh sourdough."
"The sourdough bread here is so fresh and delicious."
Good to know
Freshly Baked Eatery is cash only, with an ATM available on-site.
The eatery is open only four hours a day during weekday lunch hours.
Finding street parking near Freshly Baked Eatery is easy on a Friday afternoon.
Window service bakery draws crowds for freshly baked goods. Croissants shine with flaky layers, while country sourdough boasts a soft inside and crusty outside. Sangak bread sells out fast, proving its popularity among locals.
Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.
Good to know
House Of Bread is take-out only with no indoor seating available.
Arrive early to avoid missing out on popular pastries and breads.
The bakery often runs out of items by 2 PM.
Pop-up tent with an inviting outdoor area offers a peaceful vibe. Wood-fired pizzas boast a thin sourdough crust with fresh toppings for a crisp, homemade taste. Community-oriented crowd enjoys artisanal pizza in a casual, comfortable setting.
Wood-fired pizzas feature a thin sourdough crust that adds a distinct flavor. The sourdough dough gives the pizza a homemade taste and elevates the overall experience.
Good to know
The only pizza size available is 12 inches.
Pizzas are priced at $25 each.
The restaurant is located next to the Bonita Farmers Market.
Hands-on milling and bread-making classes offer engaging storytelling and nutritional insights in a welcoming space. Sourdough lessons use a simple approach focused on trial and error, making starter growth and baking easy to grasp.
Classes focus on a simple, everyman approach to sourdough baking, emphasizing trial and error. Instruction makes the process easy to understand and covers growing starters and baking bread.
Good to know
Roe's class is hands-on, allowing participants to mill their own flour.
The class provides all necessary supplies for making sourdough bread.
Expect a fun and engaging atmosphere with lots of laughs.
Bright bakery offers crackly crust sourdough with olives and a slight tang. Cozy space features Paris-themed decor and an open kitchen. Warm aroma and flaky croissants create a friendly, inviting vibe.
Crackly crust and tender crumb dotted with olives define the sourdough here. It offers a fragrant aroma and a slight tanginess that stands out from typical grocery options.
Good to know
They offer a great variety of breads including Baguettes, Ciabatta, and Olive Sourdough.
Prices are fair, with most items costing less than $10.
They currently have a BOGO offer after 5pm and 4pm on Sundays.
Small cafe offers a cozy atmosphere with lively outdoor seating. French-style pastries shine, especially the exceptional sourdough in jalapeño and classic flavors. Compact indoor space adds to the authentic vibe loved by locals.
Sourdough loaves come in jalapeño flavor and classic styles. They taste delicious and have a fabulous texture.
Good to know
On Sundays, they have a stand at the Farmer's Market across the street.
Parking at Chaupain Bakery can be competitive.
The kitchen closes early, so plan your visit accordingly.
Outdoor seating with a wood burning fire pit creates a calm, beachy vibe. Thick-cut sourdough shines in dishes like Spanish French toast and Turkish eggs. Shared tables and an open kitchen add a welcoming atmosphere that blends farm-to-table freshness.
Thick-cut sourdough shines in dishes like Spanish French toast and torrija, soaked in rich custards and topped with nuts and fruit. It also serves as a utensil for Turkish eggs, perfect for scraping up sauce.
Good to know
Making a reservation ahead of time is recommended to ensure seating.
Getting in the waitlist early is advised due to high demand.
Parking is available on the street and across the street.
Small bakery offers a cozy atmosphere with fresh pastries and organic ingredients. Sourdough baguette is exceptionally fresh and preservative-free. Outdoor seating creates a European cafe feel in a quiet neighborhood.
Sourdough loaves come out fresh and without preservatives. The sourdough baguette stands out as exceptional and pairs well with other French breads.
Good to know
The bakery offers a variety of fresh baked goods, including breads and pastries.
All sweets contain about half the sugar compared to other places.
The bakery uses organic flour and real butter from France.
Cozy pizza spot shines with sourdough crust that's thin and flavorful, especially on broccolini and funghi pies. Friendly vibe and community-focused atmosphere make it welcoming. Small bar offers six beers on tap, perfect for pairing. Outdoor seating is simple but can be noisy.
Sourdough crust stands out with its amazing texture and quality ingredients. Thin crust sourdough pizzas like broccolini and funghi highlight the delicious flavor.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect wait times of at least 1 hour and 45 minutes during peak hours.
The restaurant has limited indoor seating and is often busy.
Small pizza spot offers a chill vibe with free arcade games and a quiet, tucked-away feel. Detroit style pepperoni shines with a sourdough beer crust that adds unique flavor. Fire-roasted crusts and fresh toppings make the food a real standout.
Detroit style pepperoni pizza features a sourdough beer crust that stands out. The pizzas use sourdough dough, giving the crust a nicely done texture and flavor.
Good to know
Saint Bibiana does not have high chairs for children.
One pizza is enough for two people.
Saint Bibiana is a small space with limited seating.
Small pizza spot with crispy sourdough crust offers a relaxed, bar-like vibe and intimate seating for 25 guests. Light boxing theme adds charm while outdoor seating and a full bar with popular mixed drinks complete the experience.
Pizza features a crispy sourdough crust with fresh toppings. The sourdough starter is relatively young, giving a mild but noticeable flavor. Pan pizza uses sourdough dough similar to Roundtable's style.
Good to know
Happy hour runs from 5 to 7 pm with discounted drinks.
Expect long wait times during busy hours, especially on weekends.
Street parking is available near the tavern.
Open kitchen and alley location create a cozy vibe with lively music and lighting. Sourdough bread has a crispy crust and tangy flavor, perfect with pesto and Fig Burrata. Outdoor seating offers a relaxed option for savoring flavorful dishes.
Sourdough bread features a crispy crust and a tangy flavor that stands out in pizzas and appetizers. It pairs well with pesto spread and complements dishes like Fig and Burrata.
Good to know
Reservations are recommended due to the restaurant's small size and popularity.
Trivia night occurs weekly, providing a fun atmosphere for guests.
You can bring in wine from Luca Sellars and beer from Enegren next door.
Sandwich shop in a busy financial district offers toasted sourdough bread with rich sandwiches like SanFranPsycho. No indoor seating but plenty of outdoor benches nearby. Quick lines highlight its status as a hidden gem with top-shelf cold cuts.
Sourdough bread comes toasted with everything and is the base for sandwiches like the SanFranPsycho and Dos Primos, both rich and satisfying.
Good to know
5th Avenue Deli & Market is located on the second floor of the 4 Embarcadero building.
To find the deli, go up the escalator to the second floor, turn left, then left again.
There is no indoor seating available; outdoor benches are located in the plaza.
Country store on an orchard offers fresh organic produce and a friendly vibe with ample parking. Sourdough bread shines with rosemary garlic flavor alongside classic loaves and pastries. Homemade specialty items and holiday pies add to the charm.
Sourdough bread comes in rosemary garlic flavor and classic loaves. Bakery items include bagels, brioche, cinnamon rolls, sourdough, and ciabatta. Holiday pies like pumpkin are also available.
Good to know
Fresh bread and pastries are available on Sundays and Tuesdays.
Most vegetables are grown on the property, ensuring freshness.
The maker's market occurs two or three times each summer with vendors and food stands.
Renovated quonset hut serves heirloom blue corn sourdough with rich lemon tallow butter. Space feels vibey yet homey but tiny and funky, with outdoor seating preferred. Crowd reserves ahead for the unique ambiance and standout dishes.
Heirloom blue corn sourdough bread from the bakery next door stands out with its hearty texture and pairs well with lemon tallow butter. The bread and butter combo offers a rich, unique flavor.
Good to know
Reservations are definitely needed to dine here, especially during peak hours.
Street parking is available nearby, but it can be limited during busy times.
The fried chicken sandwich often sells out, so arrive early to get one.
Cozy spot with a vibrant vibe and friendly staff offers authentic sourdough pizza made from an 850-year-old starter and four-flour blend. Fresh, high-quality ingredients shine in every bite. Outdoor seating adds charm with delivery robots passing by.
Sourdough pizza here features a thin crust made from a four-flour blend and an 850-year-old starter. The crust tastes fresh and superb, delivering a standout pizza experience.
Good to know
Formaggi Pizza is a kosher restaurant that uses high-quality, fresh ingredients.
The menu features a variety of pizzas and pasta made from scratch.
Reservations are recommended for larger groups due to limited seating.
Functional nutrition practice offers a holistic approach with personalized care. Ricky Trigalo leads a gluten-free sourdough workshop providing clear, practical baking skills. The space feels welcoming and well-equipped for learning and health improvement.
Ricky Trigalo leads a gluten-free sourdough bread making workshop that includes a starter to grow at home. The class offers clear guidance and practical skills for baking sourdough bread.
Good to know
Workshops provide hands-on experience with materials like sourdough starters.
Ricky offers personalized nutrition plans tailored to individual needs.
The venue is welcoming and equipped for successful workshops.
Bakery feels like a family-owned staple with bread made from raw wheat and no additives. Sourdough offers a light, crispy texture and an airy, classic taste perfect for tomato toast. Bread is sold about 85% baked, ideal for finishing at home.
Sourdough here offers a big boule or sliced loaf priced around $5 to $6. The bread has an airy texture and a taste that recalls the classic style from childhood, making it great for dishes like tomato toast.
Good to know
They only accept cash, so be prepared before visiting.
Walk-in customers are welcome, despite primarily supplying restaurants.
The bread is about 85% baked and ready to finish at home.
Family-run bakery shines with pillowy dough and affordable prices. Sourdough bun with cheddar and jalapeños offers a spicy, cheesy twist. Warm, inviting atmosphere makes it a great spot for tasty focaccia and pastries.
Sourdough here stands out with an excellent texture and flavor. The sourdough bun with cheddar cheese and jalapeños offers a spicy, cheesy twist that makes a great snack.
Good to know
Cuneo Bakery offers a variety of baked goods, including focaccia breads and pastries.
The prices at Cuneo Bakery are very affordable compared to other bakeries in the Bay area.
There are five vegetarian focaccia options, including a vegan option, at very reasonable prices.
Huge windows reveal bakers crafting unique sourdough flavors like garlic and turmeric. Cozy-coastal vibe with gluten-friendly options welcomes families and pets. Cool couches and communal tables create a chill atmosphere that's calm yet energizing.
Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.
Good to know
Häsi Bread offers gluten-free loaves on Sundays for those with dietary restrictions.
Parking at Häsi Bread can be challenging, so plan accordingly.
All pastries and coffee are made with organic ingredients.
Sandwich shop shines with fresh sourdough bread that is crispy and chewy. Quiet, tucked-away spot offers both indoor and outdoor seating for a relaxed meal. Prices are higher than average, which may affect how often people visit.
Fresh sourdough bread stands out with its crispy and chewy texture and high quality. It appears in sandwiches and pizzas, offering a warm, flavorful experience.
Good to know
Crust Sourdough Deli is only open on weekdays for lunch.
All sandwiches cost $12.49, with a can of soda adding $1.99.
Expect minimal wait times, usually just a few minutes during lunch hours.
Small spot with a mom-and-pop feel and calm vibe serves Detroit style pizza with a thick sourdough crust that crisps perfectly and holds rich toppings well. Limited seating suits take-out lovers seeking East Coast energy in every bite.
Thick sourdough crust has a crispy edge and a subtle sweetness that stands out. Bread cooks to perfection with caramelized edges and holds up well under rich toppings and sauce.
Good to know
Pizza slices are available from 12 PM to 3 PM, while whole pies are served from 3 PM until closing.
It's best to order ahead, especially on weekends, as they sell out quickly.
Parking is readily available on the street near the restaurant.
Cozy ambiance with cute decor and good music makes lunch relaxing. Sourdough bread has a crunchy crust and soft inside, perfect for vegan options and rich dishes like clam chowder in a bread bowl. Friendly atmosphere adds to the peaceful vibe.
Crunchy crust and soft, flavorful inside define the sourdough bread here. Vegan options exist, and the bread pairs well with rich dishes like clam chowder served in a bread bowl.
Good to know
Reservations are accepted but not required.
Expect minimal wait times even during peak hours.
Prices for sandwiches start at $14 for a 6-inch turkey.
Outdoor seating shines with a lively, Asian food court vibe and San Fransokyo decor. Sourdough bread bowls are crispy outside, soft inside, perfect for clam chowder or mac and cheese. Quick service keeps lunchtime crowds happy.
Sourdough bread here has a crispy outside and a soft, well-balanced interior. The sourdough bowls serve as containers for clam chowder and mac and cheese, adding flavor and texture to the meal.
Good to know
Mobile ordering is highly recommended to avoid long lines.
The café offers a great selection of soups in bread bowls.
Seating can be scarce during peak park crowds.
Small bakery offers a cozy atmosphere with a limited but tasty selection. Hot sandwiches use fresh bread from Alameda, making them a local favorite. Sourdough lovers enjoy the seeded baguette and olive oil bread for their rich flavors.
Seeded sourdough baguette stands out as a top choice. The sourdough batard and olive oil bread also feature prominently among favorite breads.
Good to know
The bakery offers a limited selection of baked goods, focusing on quality over quantity.
Expect to find popular hot sandwiches alongside traditional bakery items.
Sourdough bread is locally sourced and known for its lightweight texture.
Small shop offers rosemary sourdough that boosts sandwich flavors like meatball subs. Seating is tight but service stays quick and calm. Unique soda machine with 100 options adds fun variety to meals.
Sourdough bread here has rich flavors that enhance every sandwich. Options include rosemary sourdough and French rolls, used in sandwiches like meatball subs and turkey avocado.
Good to know
The deli uses high-quality Boar's Head ingredients in all their sandwiches.
Sandwich prices range from $16 to $18, reflecting their large portions.
Online ordering is available for quick pickup, usually ready in five minutes.
Tiny bakery offers fresh sourdough and creative pastries with a modern, cozy vibe despite its unfinished look. Carry-out only, no seating available. Popular with locals for artisan breads and high-quality baked goods.
Fresh sourdough bread comes from a small bakery known for its creative pastries. Sourdough Baggett stands out with its notable quality sourdough offerings.
Good to know
Colossus is a carry-out place with no visible outdoor seating.
There is very little parking available, so consider walking if possible.
A loaf of bread costs $15, and a croissant is $8.
Selective eclectic design creates a 1920's speakeasy vibe with colorful art and unique decor. Friendly staff make the atmosphere fun and lively for a relaxed breakfast. Extra sourdough toast pairs perfectly with Turkish Eggs, adding a tasty complement to the meal.
Waitress recommends the extra sourdough toast with Turkish Eggs. The toast itself is good and complements the dish well.
Good to know
There is a 30-minute wait during peak hours, so be prepared.
No reservations are accepted; only a wait list is available.
Expect large portions for about $15 per dish.
Small, clean space with open-concept design and eclectic decor blends East and West styles. Sourdough pancakes are thick and non-chewy, pairing well with fried chicken and French omelettes for a filling meal. Laid-back vibe with old school R&B and off-beat cool staff make it trendy and relaxed.
Sourdough pancakes come with a good thickness and a dough that is not chewy or soggy. They pair well with dishes like fried chicken and French omelettes, making for a filling and satisfying meal.
Good to know
There is a small parking lot behind the building.
Seating is limited, and you might have to wait before being seated.
Dinner is only available on weekends.