Sushi bar offers interactive omakase with chef explaining each dish and sourcing. Atmosphere is loud and casual, mixing 80's pop and orchestral music, creating a unique vibe. Guests arrive on time for a meticulously timed dining experience featuring exceptional sushi quality.
Food shows incredible attention to detail with unique and delicious flavors. The shari (rice) stands out as especially amazing.
Sushi here features exceptional freshness and innovative ingredients not found elsewhere. The omakase offers a multi sensory experience with perfectly crafted, delicious seafood dishes.
Good to know
Reservations are recommended to ensure a spot at the sushi bar.
Dinner omakase B costs $150 per person, with no a la carte options.
The dining experience is omakase style, with no menus provided.
Anime-themed decor with Manga replicas and anime figures creates a vibrant, fun atmosphere. Open-air layout with a second-floor dining area offers a welcoming, comfortable space. Tables include unique activities like board games and puzzles, adding a playful touch to the experience.
Japanese curry here is rich and flavorful, delivering a strong sense of comfort food. Packaging matches the quality, and the overall food experience is very satisfying.
Japanese curry here is rich and comforting with a packed flavor. Chicken and pork katsu feature different breading styles for maximum crunch and solid meat quality.
Good to know
Membership is required to earn points on purchases at Chubby Curry.
Parking is available right in front of the restaurant.
A locals discount is offered for nearby residents.
Grocery store combines clean, organized layout with a relaxed atmosphere. Offers fresh produce and Persian food, alongside unique items like Mango Fiery Doritos. Prices are generally affordable with frequent sales on fruits and vegetables.
Persian food and sushi stand out with fresh and healthy options. A large variety of hot food and sandwiches covers meals throughout the day, all prepared with care and pride.
Fresh avocado sushi stands out with solid quality and good preparation. Persian dishes and sushi offer a phenomenal mix alongside other options like sandwiches and fish with saffron.
Good to know
Free parking is available for one hour right behind the store.
The market offers a variety of fresh produce and takeout options.
Prices are generally considered fair, especially for imported items.
Intimate setting with a sauna-like warmth creates a cozy atmosphere. Authentic Japanese sushi features fresh fish and perfectly balanced rice prepared by a highly skilled chef. Neighborhood spot known for fair pricing and standout dishes like sashimi and specialty rolls.
Food shows consistent quality with many dishes described as clean and wonderful. Some experiences vary, but overall the food maintains a good standard.
Authentic Japanese sushi shines here, crafted by a skilled Japanese chef named Tom. The menu features delicious nigiri, sashimi, and rolls like the black dragon and rainbow roll, all served with great service.
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
Expect a wait time of 30-60 minutes during peak dinner hours.
Prices range from $10 to $30 per person, depending on the selection.
Upscale yakiniku restaurant offers fresh Japanese wagyu grilled by staff with excellent ventilation to avoid lingering smells. Interior combines stylish modern design with cozy wooden booths, creating an elegant yet intimate atmosphere suited for small groups and special occasions. Noise levels rise during peak hours, reflecting a lively dining energy.
Wagyu beef comes fresh and juicy, paired with perfectly cooked grilled vegetables that taste sweet. The food matches the luxury dining vibe with excellent quality and thoughtful service.
Omakase wagyu stands out with melt-in-your-mouth texture and rich flavor. Creative dishes like beef nigiri, yukhoe, and a yam kimchi sampler add unique twists to the meal.
Good to know
Reservations are required before visiting.
The last seating is at 9:30 PM sharp.
No table can fit more than four people.
Small ramen restaurant features an open kitchen and stylish décor with both indoor and cozy outdoor seating. Atmosphere blends casual vibe with a touch of finesse, suitable for relaxed dining or special outings. Handmade noodles and elegant plating highlight the culinary experience.
Food here stands out for its phenomenal quality and perfect preparation. Dishes reflect deep research and deliver an incredible dining experience.
Ramen features handmade noodles and a creamy chicken broth with a strong truffle aroma. Broth saltiness can be adjusted, and the wontons add extra flavor.
Good to know
A 4.5% kitchen surcharge is added to all bills.
Expect ramen prices to average around $40 per bowl.
Non-pork options for wantons are available.
Cozy sushi spot with fresh fish and small portions suits budget-conscious diners. Atmosphere feels like a Japanese snack bar, welcoming to families with kid-friendly plates. Energy stays consistent, offering a clean and nice setting.
Creative rolls and fresh fish stand out with consistently high-quality ingredients. The staff, especially head chef Teddy, ensures a memorable dining experience with great food and attentive service.
Creative rolls showcase surgical technique and fresh ingredients in every dish. The head chef's passion shines through with consistently impeccable sushi that suits both dates and group dinners.
Good to know
The restaurant offers a variety of sushi options at reasonable prices.
Portion sizes are small, making it ideal for sharing or light eaters.
Kid-friendly with special character plates available for children.
Japanese restaurant offers Kyoto-style omakase tempura with premium ingredients imported from Japan in a dined-in, intimate space that feels like Kyoto. The atmosphere is dated but authentic, reflecting traditional charm. It operates as a Michelin grade establishment with a seasonally changing menu.
Kyoto-style omakase tempura stands out with every dish cooked to perfection. The quality stays consistently high, offering a real taste of Kyoto tempura in a Michelin grade setting.
Good to know
Endo is the only tempura Omakase restaurant in L.A.
The restaurant uses premium ingredients imported from Japan.
Tempura Endo is a Michelin grade restaurant.
Large restaurant with intimate atmosphere and moody lighting creates a polished, old-money vibe. Comfortable booths and widely spaced tables support a sophisticated crowd focused on quiet luxury. Open kitchen and art collections add visual interest while music enhances the refined energy.
Food comes fresh and flavorful, made with clear care. The New York strip cooks to perfection, and every bite stays consistently delicious with high quality ingredients.
Creative sushi options include a rainbow roll that stands out. The menu blends American classics with various Japanese dishes, though sushi quality varies and may not match the rest of the offerings.
Good to know
Reservations are highly recommended, especially on weekends.
Walk-in customers face a two-hour wait during peak times.
Parking costs $25 for two hours.
Dark interior channels an East Coast steakhouse vibe with refined aesthetic and cozy atmosphere. Space divides between a large bar counter and restaurant seating, buzzing with business people enjoying cocktails. Energy feels warm and lively without overwhelming, suited for casual meals or power lunches.
Standard bar food shines here, especially the Honor burger and sushi, both well-crafted and delicious. Food quality stays consistently great across visits, matching the vibrant atmosphere.
Sushi stands out with fresh, well-crafted pieces. The flavors balance nicely, making it a solid choice for Japanese food.
Good to know
Expect a 45-minute wait for a table during peak hours.
Reservations are required for seating at the bar.
Cash is not accepted; only credit cards and mobile payments are allowed.
Sukiyaki and shabu shabu restaurant offers high-quality wagyu beef cooked in traditional styles with rich, flavorful broths and exquisite dipping sauces. Atmosphere feels quiet and somewhat formal, attracting mostly Japanese diners, with a focus on premium beef experience rather than casual dining.
Food comes with top tier quality and generous portions. Servers cook and serve dishes while explaining them and ensuring allergy safety with great care.
Sukiyaki features thin sliced wagyu beef cooked in a sweet soy sauce with a slightly heated dipping egg sauce that thickens and enhances the meat. The ponzu sauce offers citrus and dried fish flavors that complement the shabu shabu and sukiyaki dishes well.
Good to know
Expect to spend around $150 per person for a meal.
A 20% service charge is automatically added to the bill.
Wagyu is better enjoyed cooked on a hot stone than boiled in water.