Spacious layout blends modern design with traditional Korean elements in a clean, comfortable setting. The atmosphere stays quiet and unassuming, offering an authentic and homey vibe. Generous portions of richly flavored beef soups and handmade side dishes define the dining experience.
Hot soups take center stage with a variety of enticing options. The beef short rib soup and Seolleong tang offer rich, savory broths that deliver authentic Korean flavors.
Rich, savory Seolleong tang offers a deep beef broth flavor. Plentiful banchan, especially radish kimchi and fish cakes, add variety. Grilled Kalbi and milder chadol gom tang round out the menu.
"The gomtang soup here has a clean, rich broth."
"The Kalbi here is perfectly grilled with tender meat."
"The Korean food here feels homemade and is so flavorful."
Good to know
Parking is plentiful, but it fills up quickly by noon.
Expect generous portions, providing great value for the price.
The restaurant serves five or more side dishes when dining in.
Interior resembles a Korean movie set with traditional dolls and a thatched cottage roof decoration. Atmosphere feels cozy and immersive, evoking dining in Seoul with homely lighting and cute decor. Small space divides into two parts, creating an intimate setting for friends and family.
Rich, milky pork bone broth defines the pork simmer soup, paired with tender pork slices. The beef bone soup with glass noodles offers a simple but satisfying taste, while the spicy beef soup and chicken noodle soup bring warmth and spice.
Galbi-jjim offers plenty of tender meat to share. The Korean Fried Chicken is crispy outside, juicy inside, paired with light cabbage slaw and house sauce. The Seafood Soft Tofu Stew has a rich broth packed with fresh seafood flavor.
Good to know
Jincook does not accept reservations, so expect a 40-60 minute wait.
The restaurant is open until midnight on Fridays and Saturdays.
All parties need to be present before seating.
Small space with traditional yet elevated interior creates a warm and cozy atmosphere that feels both fancy and comfortable. The vibe is lively and a little loud but still allows for conversation. Mostly Korean clientele reflects the authenticity of the cuisine and the place maintains consistent quality.
Soups feature buttery monkfish and flavorful soybean paste bases. Options include doenjang-guk with beef, tofu soup, and squid bulgogi with rice combos.
Tender pork bulgogi and juicy short ribs come with free banchan refills featuring unique flavors like onion and cilantro with yuzu sauce. Doenjang guk stands out as rich and authentic, while gimbap offers a healthy option.
Good to know
Parking is easy at this location with plenty of available spaces.
Prices are on the higher side compared to other Korean restaurants.
Expect a crowd around dinner time, especially on weekends.
Small, unassuming Korean dumpling shop offers huge, fully stuffed dumplings and extra crispy fried chicken in a cozy mom and pop atmosphere. The space feels like a home-cooked meal, with generous portions and a focus on craftsmanship wrapped in soft, steaming dough.
Beef soup and beef dumpling soup come with a hearty texture and are not too salty. Dumpling soup pairs well with fried chicken and pan-fried dumplings.
Kimchi dumplings stand out with their king-sized portions and rich flavor. Pork and vegetable dumplings pair well with savory kimchi pork buns that avoid a vinegar taste.
Good to know
The restaurant specializes in authentic Korean dumplings and buns.
Parking is free and available in a large lot.
Expect generous portion sizes; a half order can serve multiple people.
A Korean restaurant blends traditional decor with modern robot servers that deliver food and sing birthday songs. The atmosphere feels cozy and homey, with a relaxed and welcoming vibe. Tables are spaced well, creating a comfortable dining experience with a touch of futuristic charm.
Tofu soup stands out with rich, comforting flavors and variations like vegetarian dumpling and ham and cheese options. The soups pair well with traditional sides like kimchi and bean sprouts, creating a satisfying meal.
Soft tofu stew comes in 14 varieties with seven spice levels to choose from. The banchan is flavorful and generous, with free refills, and dishes like bossam and kalbi stand out for their taste.
Good to know
Parking is free but limited; arrive early to secure a spot.
Reservations are not required, but expect a wait during peak hours.
The lunch set offers the best value for meals.
Cozy restaurant offers quiet, homey atmosphere with authentic Korean soups made from real beef bone broth. Space feels warm and inviting yet super quiet, allowing diners to hear a pin drop. Portions are generous and prices affordable, making it a solid choice for hearty, flavorful meals.
Soups arrive piping hot with rich, authentic flavors made from real beef bone broth. Options like ox knee soup and sundae soup stand out for their deep, satisfying taste and quality.
Soups like dogani tang and sundaeguk stand out with rich, packed flavors. Banchan and kimchi complement hearty dishes like hot pot bulgogi and house-made mandu with generous filling.
Good to know
The lunch special at Tang costs $14.99 and is available from 10am to 2pm, Monday to Friday.
There is free parking in the small plaza, but avoid parking in the Enterprise lot.
The portions of soup are generous, providing good value for the price.
Big space with outdoor patio offers plenty of seating and a pleasant atmosphere. Music plays loudly, creating an energetic vibe that suits late-night hangouts but limits conversation. Korean food and drinks, including soju and Terra beer, provide a distinctive cultural experience.
Seafood soups like raw fish soup and hot seafood kalguksu offer refreshing and warm options. The spicy kimchi soup serves two but is light on filling, while the silkworm pulpo soup surprises with its unique taste once you get past its look.
Rose tteokbokki and kimchi fried rice stand out alongside BBQ pork belly and soy garlic chicken. Soju pairs well with dishes like octopus-kimchi stir fry and sausage-rice cake skewers.
Good to know
The owner recently changed the opening time to include lunch hours.
There was a spacious parking lot, which was a great surprise.
The prices at NOLZA were very reasonable.
Spacious interior with a modern, clean design creates a comfortable setting for meals. An open sauce bar and self-serve ingredient stations encourage a casual, interactive dining experience. The atmosphere stays lively and welcoming, suitable for groups of all sizes.
Broth stays fresh and clean with a delicious malatang flavor. Soup can be customized without the numbing Mala spice and works well with various ingredients cooked in different styles.
Korean-style mala tang features a rich but refreshing broth with a perfect amount of spiciness. Rose tteokbokki offers chewy noodles and well-cooked rice cakes in a mild, flavorful sauce with cute sausage toppings.
Good to know
You pay the bill at the front after you are done eating.
Parking at The Source is easy with a dedicated parking structure.
The price is based on weight, allowing for customization of your bowl.
Small indoor space creates a cozy neighborhood vibe with authentic Korean comfort food at its core. The atmosphere feels warm and bustling, often busy with guests seeking hearty pork bone soup and traditional dishes. Limited seating and a compact layout add to the intimate, homey experience.
Hearty pork bone soup features tender meat that falls off the bone and rich broth. Potatoes cook perfectly and the soup carries a spicy kick that balances well.
Spicy pork bone soup with potatoes offers a perfect kick and juicy pork slices boiled in a flavorful brine come with cabbage in the bossam. Small dishes of banchan accompany meals, and acorn jelly cold noodles with kimchi provide a refreshing contrast.
Good to know
There is a parking lot at the back of the restaurant, so parking isn't an issue.
It is best to come before 6:00 PM or the line becomes huge.
I can just walk in and wait about 45 to 60 minutes for a table.
Small, clean Korean restaurant with a casual chicken joint vibe and cozy atmosphere. Offers wide variety of traditional dishes with fresh banchan and brass serving ware. Quiet and inviting, often busy even early in the day, with reasonable prices and comfy seating.
Fish roe soup and oxtail stew stand out with rich, bold flavors. The menu offers a variety of soups and stews, including spicy pork and soybean soup, plus a beef rib soup lunch special.
Korean classics come with a grandma-sized menu featuring stews, sizzling BBQ, and a wide variety of banchan that are delicious and refilled promptly. Kimchi stands out as notably good, even in small portions.
Good to know
Parking is a bit difficult, so arrive early or be patient.
Reservations are recommended, especially during peak hours.
The menu features a wide variety of traditional Korean dishes.
Large space with Periscope extraction fans keeps smoke minimal despite active grilling. Atmosphere shifts from relaxed and comfortable during early hours to lively and noisy as it fills, resembling a club or lounge. Meat is grilled by staff, offering a hands-off dining experience with a focus on quality cuts.
Soybean soup stands out with its rich flavor and comes as a tasty addition to combos. The soup consistently tastes delicious and complements meals well.
Korean BBQ here features refilled banchan and extra sides on request. Staff show kindness and patience, making the experience smooth for first-timers.
Good to know
Baekjeong Buena Park can get very busy, expect long wait times during peak hours.
Finding parking is easy before rush hour, but can be difficult during busy times.
No reservation is needed for small groups, with quick seating available.
Bright space with farmhouse chic decor and natural light creates a cozy, comfortable setting. Korean-style sashimi and seafood dominate the menu, served fresh with ample side dishes. Seating offers good spacing, supporting a cheerful, cool vibe throughout.
Spicy fish soup and hot fish soup appear alongside miso soup and cold kimchi soup. Soups come with a variety of small plates and complement dishes like sashimi and seafood.
Plates come with a variety of banchan like kimchi, cold cabbage soup, and corn cheese. Dishes include spicy stew, tteokbokki, raw marinated shrimp, live octopus, and abalone congee.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Parking is limited, so consider arriving early or using rideshare services.
The restaurant offers a unique menu with over 20 side dishes included with sashimi orders.
Traditional Korean restaurant offers authentic homemade-style soups with a cozy, talkative atmosphere and consistently fresh kimchi. The space feels humble and clean, attracting those who appreciate simple, rich-flavored broths and early morning hours.
Soups here offer authentic homemade style ox-bone broth and delectable Korean bone-soup. The Seol Lung tang and dumpling soup stand out for their consistent quality and rich flavor.
Seolleongtang stands out with its rich, comforting broth paired with fresh kimchi and radish kimchi that enhance the flavors. A variety of Korean soups and satisfying banchans round out the authentic experience.
Good to know
Parking is free in the shared parking lot.
The restaurant gets very busy during lunch hour.
The price for a meal is around $20, including tax.
Space blends modern sushi bar with classic izakaya vibe featuring cozy, intimate atmosphere and R&B music that sets a relaxed mood. Guests use magical girl wands to call servers, adding a playful touch. The spot suits casual dates and late-night hangouts with fresh sashimi and a wide sake variety.
Miso soup arrives quickly and pairs well with dishes like honey garlic karaage and oden. It complements the meal with a warm, savory touch.
Korean fried chicken stands out as really tasty. Drinks include a soju highball that pairs well with the food. Some dishes like the Galbi Chop Steak & Noodle and Bulgogi Yakiniku Don miss the mark with bland or clashing flavors.
Good to know
Happy hour offers discounted prices on drinks and appetizers.
Parking is available at the Source Mall on the 1st floor, at the back.
No reservation is needed since there's plenty of space.
Korean restaurant offers clean indoor and outdoor seating with a large shaded patio. Atmosphere stays chill and cozy, featuring Christian music that adds a unique touch. It draws diners looking for comforting cold noodles in a peaceful setting.
Soups here stand out for their rich flavors and variety, including warm options like yukaejang and galbitang and cold soups like mul naengmyeon. The menu also features healthful choices like doganitang, an ox knee soup, and a rich chicken soup.
Cold noodles stand out with chewy, thin noodles in an icy, tangy broth. Pairing naengmyeon with grilled short ribs creates a popular combo. Kimchi dumplings offer a perfectly steamed, spicy flavor.
Good to know
Ample parking is available at the restaurant.
Credit cards are accepted, but they do not take AMEX.
The price for a meal is around $18 before tip and tax.
Small interior with cozy ambiance and candle grills at each table creates a casual dining experience. Background music is limited, contributing to a chill but unremarkable vibe. Tablets at tables enable quick ordering without waitstaff, supporting a relaxed pace.
Miso soup comes with many meals and tastes very tasty and awesome. It accompanies sets like Beef Gyukatsu and Cheese Cutlet, adding a warm, savory touch to the meal.
Meals include baby portions of kimchi and edamame alongside beef and soba noodles. Options range from affordable Korean dishes like Bulgogi to Japanese staples such as Ramen and Udon. Sauce and kimchi come in separate containers for convenience.
Good to know
Parking can be tough; street parking is available if the lot is full.
Each table has a tablet for ordering, allowing for quick service.
The restaurant adds a 20% tip to the bill for groups larger than 4.
Luxurious Korean restaurant with modern Korean aesthetics and semi-private booths creates an upscale yet cozy atmosphere. Large space feels like a club, offering private dining rooms for comfort and exclusivity. Music and socializing maintain a festive but not intrusive vibe.
A tray with seaweed soup, rice, and banchan arrives for birthdays as a thoughtful gesture. The traditional Korean birthday soup, miyeok-guk, appears as a special plate when birthdays are known.
Premium beef like marinated galbi and short rib stands out for being tender and deeply flavorful. The course meal includes simple, beautiful dishes like easily digestible 죽 suitable for kids.
Good to know
Reservations are recommended to ensure a hassle-free dining experience.
The restaurant only accepts credit cards with chips; no gift cards without chips.
Expect higher prices due to the premium dining experience offered.
Spacious Korean barbecue restaurant with lively atmosphere and colorful LED lights creates a fun, loud vibe filled with groups cooking and laughing. Tables suit parties of four or five, with attentive servers who BBQ the meat. The place stands out for its Korean-themed decor and varied free side dishes enhancing the dining experience.
Soups here offer packed umami flavors and a comforting feel. Options include Dried Pollack Hangover Ramen, Fish Cake Soup, and a well-liked soy bean soup.
Korean BBQ intestines stand out as a specialty, paired with tender pork belly and signature galbi. Fresh banchan and a super delicious bibim naengmyeon add variety to the energetic dining experience.
Good to know
Reservations are recommended, especially for larger groups.
Expect long wait times during weekends and dinner hours.
You can join the waitlist on Yelp before arriving.
Food court setting offers generous portions of Korean street food with a varied menu including spicy tteokbokki and fresh gimbap packed with meat and veggies. Atmosphere is casual and convenient, with quick service and plenty of seating. Flavors feature a musky, nutty umami profile, and prices have increased notably over time.
Topokki soup stands out with its spicy and flavorful kick. Assorted fish cake soup offers a cozy, refreshing option that suits a quick meal or cold day. Oden soup comes in a large portion for the price.
Spicy tteokbokki stands out with its hot and chewy texture and includes fish cake. Kimbap comes fresh with lots of vegetables and neat packaging, offering options like spicy pork wrap and tuna varieties.
Good to know
Expect to pay around $25 for a duo combo meal.
Credit card usage incurs an additional charge.
Generous portions make meals suitable for sharing.
Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.
Breakfast soups come in affordable bowls around $11.99 and taste good. The buffet includes two soup choices that pair well with sides like japchae and banchan.
Offers all-you-can-eat Korean barbecue with high-quality meats and delicious sides. Includes shin ramen served at the end and features attentive service and a great atmosphere.
Good to know
Happy hour runs Monday to Friday until 4 pm with a $24.99 all-you-can-eat deal.
A minimum of 2 adults is required to sit down for AYCE dining.
There is a 2-hour time limit for all-you-can-eat orders.
Korean restaurant offers clear broth beef soups with a clean taste and unlimited green onions. Atmosphere suits those familiar with Korean cuisine, featuring delicious kimchi that complements the dishes. Air conditioning is not functional, but the space remains clean.
Soups here feature a clear broth with a balanced amount of meat. Specialty options like Ox Knee Soup and Sul Lung Tang offer clean flavors, though adding salt enhances the taste.
Sul lung tang soup stands out with its rich flavor. Kimchi served here is delicious and pairs well with the soup, accompanied by green onions and beef dipping sauce.
Good to know
The restaurant has a clean environment.
Non-Koreans may find the 설렁탕 has a clean taste.
It's advisable to add salt to the soup for better flavor.
Space features natural light and an open layout with a private room for parties. Food includes varied banchan and solid main dishes like beef bulgogi and galbitang. Atmosphere feels spacious but some find the layout inefficient.
Soups here feature mild spice and rich flavors, especially the beef soft tofu soup and galbitang. The soft tofu soup stands out for its comforting taste.
Beef Bulgogi and Galbitang stand out with solid flavors and reasonable prices. The menu includes soft tofu soup, spicy octopus dishes, and a variety of banchan that complement the main courses well.
Good to know
Hansang closes at 8:30 PM on weekdays.
The menu features a variety of traditional Korean dishes.
Expect higher prices for dumplings compared to other items.
Small, casual space offers authentic Korean soondae with generous portions and well-fermented radish kimchi. Busy counter and frequent pickup orders create a lively, bustling atmosphere. Location in a strip mall provides easy parking but less inviting ambiance.
White broth with radish greens and perilla powder defines the Korean sundae soup here. It includes daedaegi and ugeoji, giving it a flavor close to gamjatang or gukbap soups.
Sundae, pig's feet, and bossam come out authentic and well-prepared. The well-fermented radish kimchi adds a distinct flavor. Dishes like gamjatang and sundae guk hold their own in taste and quality.
Good to know
Parking is easy since it's located in a small strip mall.
The restaurant gets pretty busy at the counter during peak hours.
Expect longer wait times during busy hours due to high pickup orders.
Modern Korean-style interior features clean wooden tables and digital ordering kiosks at every table. Atmosphere is friendly but noisy, often crowded with families sitting close together. The space feels authentic and well-lit, resembling a restaurant in Korea.
Rich, savory pork soup stands out with a Busan-style recipe that's rare even in Seoul. It comes with rice and a special red paste that adds flavorful heat and depth.
Oyster kimchi stands out with strong flavor. The LA galbi, chive pancake, and cold pig's feet offer solid taste and quality. Soup dishes and radish kimchi come highly recommended.
Good to know
They serve breakfast menu until 10 am.
Expect long wait times during peak hours, especially around noon.
Parking is limited and can be challenging during busy times.
Modest-sized Korean restaurant offers variety of noodle dishes and soul food options with a busy lunch atmosphere. Dumplings and makguksu stand out as best dishes, though portions are small and prices slightly high. Ambiance feels charming but overall atmosphere lacks energy.
Noodle soup comes with dumplings that add texture and flavor. The soup itself is straightforward and satisfying.
Ugeoji Galbitang and galbi jim stand out as hearty dishes. Kimchi adds a consistent kick to meals, while ssambap and cold noodles offer fresh options.
Good to know
Expect busy lunch hours with potential wait times.
Portion sizes may be smaller than average.
Prices are on the higher side for some dishes.
Spacious dining areas feature a self-service buffet bar with sides, sauces, and desserts arranged in the center. Loud music and crowd noise create a high-energy atmosphere during busy times. Tables include frequent grill replacements to keep cooking efficient and clean.
All-you-can-eat Korean BBQ offers high-quality meats like beef belly, bulgogi, pork belly, and brisket. A unique banchan buffet sits in the center, featuring unlimited sides such as kimchi, japchae, and fried dumplings, with fast and responsive service.
Good to know
Happy hour runs from 11am-12pm on weekends for $19.99.
Expect limited meat selection during happy hour.
Free parking is available in a large open lot.
Small, cozy space blends modern and traditional Korean elements creating a nostalgic yet fresh atmosphere. Busy and welcoming with a family vibe that suits enjoying hearty soups. Known for authentic Korean comfort food with rich broths and generous portions.
Beef short rib soup offers a refreshingly sweet flavor and a clean broth without any fishy smell. The soup is thick and delicious, not greasy at all.
Broths like Galbi-tang and Seolleongtang come rich and hearty with lots of gelatin and flavor. Cold noodles offer a refreshing, chewy texture, while radish kimchi adds a crisp, fresh bite.
Good to know
Parking is limited, and street parking is available nearby.
Wait times can be long depending on the time of day.
They close fairly early at 9 PM.
Small space with high ceilings and clean interior creates a cozy setting. Atmosphere feels warm due to limited cooling, with only a fan running. Known for seafood jjamppong that is fresh and plentiful, attracting small groups and families rather than large parties.
Broth stands out with its spicy kick and refreshing flavor. Lunch options often include a delicious soup that complements the meal well.
Generous portions of Jjajangmyeon come with plenty of meat, and the black bean noodles rank close to the best. Dishes like Tangsuyuk and Galbi Jjamppong offer rich flavors, while the radish kimchi is cut up for easy eating.
Good to know
Parking is available on the side street, but spaces are limited.
The restaurant is small, not suitable for groups larger than six.
The menu is limited, focusing on specific items like jjajangmyun and jjampong.
Outdoor seating beneath a vibrant red canopy creates a cozy Korean street food vibe reminiscent of a pojangmacha. Inside seating is small and minimal, offering an authentic, no-frills atmosphere. Fish tanks with live seafood highlight a focus on freshness that complements the overall experience.
Fish cake soup stands out with its rich, savory broth and a mix of flavors that use every ingredient. Mussel soup also appears as a thoughtful addition when dishes take longer, adding to the variety.
Sitting outside with Korean soju or beer brings a street food vibe. The ban chan includes kimchi, fish cake, cabbage salad, and spicy pickled radish. The popcorn chicken teokbokki and Korean fried chicken rice cake stand out as popular dishes.
Good to know
The restaurant is located on the 3rd floor of The Source OC plaza, with ample parking available.
K SOUL FOOD offers outdoor seating, providing a pleasant dining option.
Expect to pay extra for additional bowls of rice, which cost $1 each.
Korean BBQ spot with classic joint feel offers large tables and private rooms suited for groups. Loud techno music creates a high-energy, club-like atmosphere that can make conversation difficult. Drinks include cold draft beer and unique cocktails like peach makgeoli blends.
Cold soup beef tartar stands out with its rich flavor that makes you want to drink every drop. House soup and steamed egg come as memorable, complimentary side dishes that complement the meal well.
Classic KBBQ joint vibe with private rooms and large tables suits big groups well. The pork belly with kimchi stands out, crispy and paired with tasty sides like salad and kimchi.
Good to know
M Korean BBQ is a no-tipping establishment; a 10% service fee is included.
Expect long wait times during peak hours, especially at night.
Plenty of parking is available in the attached parking structure.