Cozy space feels like dining in Seoul with thatched cottage roof and traditional dolls. Galbi-jjim serves tender meat perfect for sharing, while Korean Fried Chicken is crispy and juicy with house sauce. Seafood Soft Tofu Stew offers a rich broth full of fresh seafood flavor.
Galbi-jjim offers plenty of tender meat to share. The Korean Fried Chicken is crispy outside, juicy inside, paired with light cabbage slaw and house sauce. The Seafood Soft Tofu Stew has a rich broth packed with fresh seafood flavor.
"The food here is authentic, comforting, and really, really good."
"The short rib soup here is rich, clean, and so comforting."
"You have to try the garlic suyuk; it's so tender and garlicky."
Good to know
Jincook does not accept reservations, so expect a 40-60 minute wait.
The restaurant is open until midnight on Fridays and Saturdays.
All parties need to be present before seating.
Spacious layout blends modern design with traditional Korean elements for a clean, comfortable setting. Rich Seolleong tang and grilled Kalbi showcase authentic Korean flavors. Quiet, unassuming atmosphere offers a homey vibe with generous portions and handmade side dishes.
Rich, savory Seolleong tang offers a deep beef broth flavor. Plentiful banchan, especially radish kimchi and fish cakes, add variety. Grilled Kalbi and milder chadol gom tang round out the menu.
Good to know
Parking is plentiful, but it fills up quickly by noon.
Expect generous portions, providing great value for the price.
The restaurant serves five or more side dishes when dining in.
Cozy spot with intimate seating and a modern vibe serves up tender bulgogi bowls and spicy Korean fried chicken. House-made kimchi adds a fresh kick. Upbeat music keeps energy high in this small, welcoming space.
Beef bulgogi bowls feature tender, savory meat stir-fried with fresh vegetables and come in generous portions. Spicy Korean fried chicken offers a sweet and spicy flavor with good size servings, complemented by house-made kimchi and pickles that stand out.
Good to know
Parking is a big challenge due to the small plaza and other businesses.
Expect generous portion sizes with affordable pricing.
The menu offers options in chicken, beef, pork, and wok-fried tofu.
Small space with warm cozy atmosphere and lively vibe suits Korean food lovers. Tender pork bulgogi and juicy short ribs shine with free banchan refills offering unique flavors. Authentic doenjang guk and healthy gimbap add to the consistent quality enjoyed by mostly Korean clientele.
Tender pork bulgogi and juicy short ribs come with free banchan refills featuring unique flavors like onion and cilantro with yuzu sauce. Doenjang guk stands out as rich and authentic, while gimbap offers a healthy option.
Good to know
Parking is easy at this location with plenty of available spaces.
Prices are on the higher side compared to other Korean restaurants.
Expect a crowd around dinner time, especially on weekends.
Korean restaurant offers soft tofu stew with seven spice levels and generous banchan refills. Cozy, homey vibe blends with robot servers that deliver food and sing. Tables spaced well for a comfortable dining experience with a futuristic charm.
Soft tofu stew comes in 14 varieties with seven spice levels to choose from. The banchan is flavorful and generous, with free refills, and dishes like bossam and kalbi stand out for their taste.
Good to know
Parking is free but limited; arrive early to secure a spot.
Reservations are not required, but expect a wait during peak hours.
The lunch set offers the best value for meals.
Small Korean dumpling shop serves king-sized kimchi dumplings and extra crispy fried chicken in a cozy, homey space. Generous portions and savory kimchi pork buns highlight authentic flavors. Soft, steaming dough wraps each dumpling with care and craftsmanship.
Kimchi dumplings stand out with their king-sized portions and rich flavor. Pork and vegetable dumplings pair well with savory kimchi pork buns that avoid a vinegar taste.
Good to know
The restaurant specializes in authentic Korean dumplings and buns.
Parking is free and available in a large lot.
Expect generous portion sizes; a half order can serve multiple people.
Spacious interior and modern design create a welcoming spot for groups. Korean mala tang offers a rich spicy broth that refreshes the palate. Rose tteokbokki features chewy noodles and mild sauce with sausage, making it a casual, interactive dining experience.
Korean-style mala tang features a rich but refreshing broth with a perfect amount of spiciness. Rose tteokbokki offers chewy noodles and well-cooked rice cakes in a mild, flavorful sauce with cute sausage toppings.
Good to know
You pay the bill at the front after you are done eating.
Parking at The Source is easy with a dedicated parking structure.
The price is based on weight, allowing for customization of your bowl.
Big space with outdoor patio offers a lively spot for Korean food lovers. Try rose tteokbokki and BBQ pork belly paired with soju or Terra beer. Loud music creates an energetic vibe perfect for late-night hangouts but not quiet chats.
Rose tteokbokki and kimchi fried rice stand out alongside BBQ pork belly and soy garlic chicken. Soju pairs well with dishes like octopus-kimchi stir fry and sausage-rice cake skewers.
Good to know
The owner recently changed the opening time to include lunch hours.
There was a spacious parking lot, which was a great surprise.
The prices at NOLZA were very reasonable.
Cozy space buzzes with guests enjoying spicy pork bone soup and banchan sides. Juicy pork slices in bossam and refreshing acorn jelly cold noodles add variety. Warm, intimate vibe makes every meal feel like home.
Spicy pork bone soup with potatoes offers a perfect kick and juicy pork slices boiled in a flavorful brine come with cabbage in the bossam. Small dishes of banchan accompany meals, and acorn jelly cold noodles with kimchi provide a refreshing contrast.
Good to know
There is a parking lot at the back of the restaurant, so parking isn't an issue.
It is best to come before 6:00 PM or the line becomes huge.
I can just walk in and wait about 45 to 60 minutes for a table.
Offers Wagyu Galbi with rice and fresh salads in a tight, informal space. Focuses on premium butchered meats for home cooking and quick meals. Ideal for enjoying Korean flavors in a casual, to-go setting.
Short ribs come as Wagyu Galbi served with rice, cole slaw, and kale salad. Popular options include boxed galbi and wagyu patties with rich, flavorful beef.
Good to know
Takeout is recommended due to the small and informal dining area.
The restaurant has a limited number of tables for dining in.
Expect a fairly short wait time during peak hours.
Large space with Periscope extraction fans keeps smoke low while staff grill quality meat. Korean BBQ includes refilled banchan and patient service, easing new diners. Atmosphere shifts from relaxed comfort to lively noise as crowd grows.
Korean BBQ here features refilled banchan and extra sides on request. Staff show kindness and patience, making the experience smooth for first-timers.
Good to know
Baekjeong Buena Park can get very busy, expect long wait times during peak hours.
Finding parking is easy before rush hour, but can be difficult during busy times.
No reservation is needed for small groups, with quick seating available.
Cozy spot serves authentic Korean soups with rich beef bone broth. Quiet, homey vibe lets you savor every bite. Generous portions and affordable prices make it perfect for hearty meals with banchan and kimchi.
Soups like dogani tang and sundaeguk stand out with rich, packed flavors. Banchan and kimchi complement hearty dishes like hot pot bulgogi and house-made mandu with generous filling.
Good to know
The lunch special at Tang costs $14.99 and is available from 10am to 2pm, Monday to Friday.
There is free parking in the small plaza, but avoid parking in the Enterprise lot.
The portions of soup are generous, providing good value for the price.
Sul lung tang offers a rich flavor with a clean broth and unlimited green onions. Delicious kimchi enhances the meal, making it perfect for those who enjoy authentic Korean tastes. Space is clean but lacks air conditioning, fitting for familiar diners.
Sul lung tang soup stands out with its rich flavor. Kimchi served here is delicious and pairs well with the soup, accompanied by green onions and beef dipping sauce.
Good to know
The restaurant has a clean environment.
Non-Koreans may find the 설렁탕 has a clean taste.
It's advisable to add salt to the soup for better flavor.
Cozy interior with candle grills sets a casual mood. Korean dishes like Bulgogi come with baby kimchi and edamame. Tablets speed up ordering, making dining relaxed and easy.
Meals include baby portions of kimchi and edamame alongside beef and soba noodles. Options range from affordable Korean dishes like Bulgogi to Japanese staples such as Ramen and Udon. Sauce and kimchi come in separate containers for convenience.
Good to know
Parking can be tough; street parking is available if the lot is full.
Each table has a tablet for ordering, allowing for quick service.
The restaurant adds a 20% tip to the bill for groups larger than 4.
Bright space with farmhouse chic decor offers a cozy vibe and good seating. Korean-style sashimi and seafood shine with fresh side dishes like kimchi and corn cheese. Enjoy bold flavors in spicy stew and live octopus for a truly authentic Korean experience.
Plates come with a variety of banchan like kimchi, cold cabbage soup, and corn cheese. Dishes include spicy stew, tteokbokki, raw marinated shrimp, live octopus, and abalone congee.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Parking is limited, so consider arriving early or using rideshare services.
The restaurant offers a unique menu with over 20 side dishes included with sashimi orders.
Spacious Korean BBQ offers authentic grilling with rare banchan and standout kimchi. Clean, modern decor and soft music create a relaxing atmosphere ideal for groups or date nights. Moderate noise and spotless tables ensure a comfortable dining experience.
Grilling happens at the table with a higher-end style common in Korea. The banchan includes many rare selections, and the kimchi stands out. The spicy pork bulgogi wrap combo feeds two and costs about $40.
Good to know
Reservations are recommended for groups of 20 or more.
An automatic service charge is added for parties of six or more.
Expect a wait if arriving close to closing time, as last call is enforced.
Korean fried chicken is crispy and fresh, served with varied dipping sauces like hot and mustard. Spacious, basic setting suits casual meetups and late-night dining. Enjoy draft beer on tap while watching KPop videos on a big screen.
Korean fried chicken stands out with its freshness and crispiness thanks to clean oil. A variety of dipping sauces like hot, mustard, and soy complement the chicken, and dishes like rose tteokbokki pair well with soju and beer.
Good to know
Plenty of free parking is available nearby.
Koko Chicken uses fresh chicken only, never frozen.
You can only order wings by the dozen.
Small, clean spot with a cozy atmosphere and comfy seating. Offers grandma-sized menu of Korean classics with fresh banchan and standout kimchi. Prices stay reasonable, making it a quiet, inviting place to enjoy traditional dishes.
Korean classics come with a grandma-sized menu featuring stews, sizzling BBQ, and a wide variety of banchan that are delicious and refilled promptly. Kimchi stands out as notably good, even in small portions.
Good to know
Parking is a bit difficult, so arrive early or be patient.
Reservations are recommended, especially during peak hours.
The menu features a wide variety of traditional Korean dishes.
Traditional Korean restaurant serves authentic homemade-style soups like seolleongtang with rich, comforting broth. Fresh kimchi and radish kimchi add bold flavors. Cozy, talkative atmosphere feels humble and clean, perfect for early morning visits.
Seolleongtang stands out with its rich, comforting broth paired with fresh kimchi and radish kimchi that enhance the flavors. A variety of Korean soups and satisfying banchans round out the authentic experience.
Good to know
Parking is free in the shared parking lot.
The restaurant gets very busy during lunch hour.
The price for a meal is around $20, including tax.
Rotating grills cook flavorful skewers with cumin-spiced lamb and beef, blending Korean barbecue and Chinese tastes. Fresh Korean banchan and cold noodles add bold flavors. Loud, lively atmosphere fills the tight space with energy.
Skewers come with various Korean banchan that are delicious and fresh. Cold noodles and 拉皮 stand out with their extreme flavor and texture.
Good to know
Parking is difficult, especially during nighttime after business hours.
Expect a 1-2 hour wait on weekends; no wait on Wednesday nights.
If parking is unavailable, use the nearby church parking lot.
Korean restaurant serves authentic Korean food with daily-changing banchan and generous portions. Warm atmosphere suits families and older diners, though noise rises at dinner. Ample parking and seating make visits easy and comfortable.
Samgyeopsal stands out with its rich flavor that rivals meat restaurants. Banchan side dishes rotate daily and come with white rice and hot tea. Gamjatang tastes closer to kimchi soup and lacks a spicy kick.
Good to know
Reservations are not required, but arriving early is recommended to avoid dinner rush.
Ample parking is available, making it easy to access the restaurant.
Prices are reasonable for the quality and portion sizes offered.
Food court offers generous portions of Korean street food with a spicy tteokbokki that is hot and chewy. Fresh kimbap comes packed with lots of vegetables and neat packaging. Casual atmosphere with quick service makes it convenient for a tasty meal.
Spicy tteokbokki stands out with its hot and chewy texture and includes fish cake. Kimbap comes fresh with lots of vegetables and neat packaging, offering options like spicy pork wrap and tuna varieties.
Good to know
Expect to pay around $25 for a duo combo meal.
Credit card usage incurs an additional charge.
Generous portions make meals suitable for sharing.
Spacious dining with a self-service buffet bar offers high-quality Korean BBQ meats like beef belly and bulgogi. Loud music fuels a high-energy atmosphere while frequent grill replacements keep cooking smooth. Fast service complements unlimited banchan sides like kimchi and japchae.
All-you-can-eat Korean BBQ offers high-quality meats like beef belly, bulgogi, pork belly, and brisket. A unique banchan buffet sits in the center, featuring unlimited sides such as kimchi, japchae, and fried dumplings, with fast and responsive service.
Good to know
Happy hour runs from 11am-12pm on weekends for $19.99.
Expect limited meat selection during happy hour.
Free parking is available in a large open lot.
Small, narrow spot with a mom and pop vibe offers authentic Korean dishes like braised black cod and Bossam. Meals come with six kinds of free banchans and pair well with Soju. Warm, home-style atmosphere draws mostly Korean clientele for a true cultural feel.
Variety of at least six different kinds of free banchans come with meals. Dishes like Bossam, stir-fried octopus, braised black cod, and bulgogi rice pair well with Soju. Ginseng chicken soup tastes light and mild. Kimchee accompanies many dishes.
Good to know
Reservations are recommended for large parties to avoid a 30-minute wait.
Expect a wait of about 20 minutes during peak dinner hours.
Parking is generally easy to find near the restaurant.
Spacious, modern interior with built-in grills offers an interactive dining experience. Enjoy all-you-can-eat Korean barbecue with high-quality meats and tasty sides. Lively atmosphere with loud music and attentive service makes it a great spot for Korean food lovers.
Offers all-you-can-eat Korean barbecue with high-quality meats and delicious sides. Includes shin ramen served at the end and features attentive service and a great atmosphere.
Good to know
Happy hour runs Monday to Friday until 4 pm with a $24.99 all-you-can-eat deal.
A minimum of 2 adults is required to sit down for AYCE dining.
There is a 2-hour time limit for all-you-can-eat orders.
Small grocery store shines with quality fermented products and a homie atmosphere. Kimchi comes in many styles like special kimchi and young radish kimchi, staying tasty over time. Soybean paste offers a mild, refreshing flavor with salted seafood notes, reflecting 40 years of expertise.
Kimchi here stays tasty over time and comes in many styles like special kimchi, young radish kimchi, and seasoned oyster radish. The kimchi mandu offers a flavorful, convenient option, and the soybean paste is also very tasty.
Good to know
The price of whole kimchi increased to $26 yesterday.
Hansung Kimchi's products are more expensive than other brands.
Expect unripe kimchi here, unlike the ripe or sour market varieties.
Spacious Korean barbecue spot buzzes with colorful LED lights and lively groups. Servers expertly grill intestines and pork belly at each table. Korean-themed decor and varied free side dishes add to the fun and flavor.
Korean BBQ intestines stand out as a specialty, paired with tender pork belly and signature galbi. Fresh banchan and a super delicious bibim naengmyeon add variety to the energetic dining experience.
Good to know
Reservations are recommended, especially for larger groups.
Expect long wait times during weekends and dinner hours.
You can join the waitlist on Yelp before arriving.
Outdoor terrace with big screen TVs creates a lively vibe. Korean fried chicken shines with galbi chicken and honey garlic wings. Energetic crowd adds to the fun but can get loud during events.
Korean fried chicken stands out with options like galbi chicken and honey garlic wings. The menu also features tteokbokki, kimchi pasta, and kimchi fried rice, all noted for their strong flavors and variety.
Good to know
Expect a 25-minute wait for takeout orders during busy times.
Credit cards and mobile payments are accepted; cash is also welcome.
The restaurant offers outdoor seating for a casual dining experience.
Korean restaurant features chewy cold noodles and spicy kimchi dumplings that satisfy cravings. Large shaded patio offers cozy seating with a chill vibe. Christian music adds a unique peaceful touch to the dining experience.
Cold noodles stand out with chewy, thin noodles in an icy, tangy broth. Pairing naengmyeon with grilled short ribs creates a popular combo. Kimchi dumplings offer a perfectly steamed, spicy flavor.
Good to know
Ample parking is available at the restaurant.
Credit cards are accepted, but they do not take AMEX.
The price for a meal is around $18 before tip and tax.
Circular cast iron grill pans offer a unique Korean barbecue experience with generous samgyeopsal portions. Lively, casual atmosphere suits groups and families, with friendly staff helping at the grill. Watch your step as floors can be slippery.
Authentic Korean BBQ features a cast iron lid for grilling, which is rare on the East Coast. Generous portions of samgyeopsal pair well with grilled kimchi and bean sprouts, all served with friendly staff and a lively atmosphere.
Good to know
Expect to pay around $34 for a plate of meat, which is about 6 ounces.
All orders are a la carte, which can make the meal expensive.
Parking is ample in a shared lot with Kaju Tofu.