Fried chicken Korean food

Small space with spacious indoor seating and a calm, inviting atmosphere featuring Korean street food flavors. The vibe stays low-key and welcoming, attracting those who appreciate authentic, bold Korean cuisine.

Kimbap stands out with varieties like shrimp tempura and spicy tuna packed with generous fillings. Bulgogi offers a savory taste, while stews bring spicy, comforting flavors alongside crisp banchan.

Crispy and perfectly seasoned, the fried chicken stands out with its sweet and spicy and honey butter flavors. The original and Korean styles both deliver fantastic taste and texture.

Tiny Korean cafe offers extraordinary flavors with a cute, quaint atmosphere. Space suits quick dine-in or takeout, attracting both seasoned lovers and newcomers. Known for freshly fried chicken and balanced, affordable dishes, it stands out among downtown options.

Beef bulgogi shines with its 24-hour marinated beef paired with grilled onions and vegetables. Kimchi fried rice balances radish and seasoning without saltiness, while sweet and spicy chicken adds a flavorful kick.

Crispy batter coats the fried chicken, which comes in sweet and spicy or soy garlic flavors. The soy garlic version blends sweet, slightly spicy, and garlicky notes, making it addictive. Portions like the small size suit sharing well.

Retro 90s South Korean style fills the spacious interior with brick walls and K-pop music. Atmosphere balances between lively and relaxed, with noise levels that allow private conversations. Fresh draft beers and a variety of Korean fried chicken options create a popular spot for casual dining and late-night meals.

Late-night hours from 5pm to 2am make it easy to get Korean fried chicken anytime. The garlic chili chicken pairs well with mala rose tteokbokki, which features large rice balls and stays tasty even the next day.

Crispy fried chicken wings deliver full flavor with a great fried exterior. The original style pairs well with rose mara sauce that adds a spicy kick and soaks up well with ramen.

Small, cozy Korean restaurant with a very welcoming and comfortable atmosphere. Staff interact personally, creating a family-run vibe. Known for crispy soy garlic chicken wings, fresh vegetables, and affordable prices that satisfy groups.

Korean fried chicken stands out with crispy texture and rich flavor. The tteokbokki offers chewy rice cakes with a mild spice level. Kimchi accompanies the dishes well, adding authentic taste.

Wings come fresh, hot, and super crispy with a soy garlic sauce that stands out. The fried chicken is meaty and pairs well with rice bowls, offering a solid Korean fried chicken experience.

Fries come loaded with Korean-style seasonings and toppings like bulgogi and corn cheese, creating a unique flavor mix. Interior features cute decorations and a positive vibe with good music and cool staff. Seating is comfortable, and parking is usually easy with a dedicated lot.

Signature combos highlight bulgogi paired with kimchi corn cheese and spicy mayo for rich, satisfying flavors. Dishes like the bulgogi burger, burrito, and loaded fries mix savory and sweet elements effectively.

Crispy fried chicken comes with a touch of sweetness and is perfectly seasoned without feeling heavy. Combos include melted cheese, garlic chips, honey, and garlic onion mayo for a sweet, crispy, and garlicky flavor.

Korean-style fried chicken comes with crispy texture and juicy flavor in a setting designed mainly for takeout with just a couple of tables. Lighting and atmosphere feel low-key and simple, while music adds a surprising touch. The place draws those seeking high-quality wings without the Koreatown trip.

Korean fried chicken stands out with crispy, juicy wings and great flavors. The rose tteokbokki offers a creamy, spicy kick, while the Bulgogi Rice Bowl and spicy galbi wings add solid, flavorful options.

Korean style fried chicken here has a fresh, flavorful taste with a great texture. The quality stands out as some of the best in the valley, making it a solid choice for fans of this style.

Small, quirky chicken restaurant with multiple TVs playing K-pop and nature scenes creates a lively atmosphere. Walls feature movie posters from the director, adding unique character. Self-serve drinks and gloves for hands make eating interactive and fun.

Super crispy and flavorful Korean fried chicken stands out here. The soy ginger chicken offers a solid, authentic taste with a quite unique flavor profile.

Crispiness stands out with the crispiest and tastiest fried chicken around. The mix of Korean style and a surprising fruit pairing adds a unique twist to the flavor.

Korean restaurant with spacious seating and clean, simple setup creates a cozy, lively atmosphere enhanced by K-pop music and mukbangs on TV. Guests enjoy an open topping bar for customizing tteokbokki dishes. The place suits groups looking for authentic Korean street food in a friendly, welcoming environment.

Giant rosé tteokbokki offers a soft, customizable dish with spice level options and extra toppings. Crispy, juicy soy garlic Dakgangjeong delivers a sweet and savory punch alongside generous servings fit for 2-3 people.

Crispy outside and juicy inside, the Garlic Soy Fried Chicken shines with a sweet and savory soy garlic sauce. The Dakgangjeong style offers a flavorful bite at a reasonable price.

Menu blends Korean, Japanese, and Western dishes with fresh ingredients and generous portions. Atmosphere features a clean, simple interior and a lively playlist. Drive-thru and nearby parking add convenience, while early closing limits late visits.

Kimchi stew comes in very big portions and arrives quickly with a delicious taste. The Spicy Galbi offers a bit of spice, while the Korean Bulgogi taco packs great flavor.

Crunchy and tender textures stand out in the fried chicken here. The chicken skins offer a crispy highlight, while the drumsticks come with a hot Korean sauce that adds bold flavor.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Korean fusion shines with dishes like Bulgogi Quesadillas and Spicy Pork Banh Mi. Flavorful options include Tteokbokki and Kimchi Carbonara, both balanced and not too spicy.

Crispy outside and juicy inside, the Korean Fried Chicken comes with a house-made sweet & spicy dipping sauce. It stands out as a well-executed Korean fried chicken option.

Korean fried chicken spot with a spacious patio and large screen playing K-Pop creates a casual, laid-back vibe. Bright, clean interior with good air conditioning keeps the atmosphere comfortable. Music and visuals add an energetic, youthful touch to the dining experience.

Korean fried chicken stands out with its crispy outside and juicy inside, packed with flavor. The Spicy Galbi BBQ chicken and bulgogi rice bowl offer rich, addictive tastes paired well with kimchi rice.

Korean fried chicken here is freshly cooked, crunchy, and packed with flavor. The spicy fried chicken and original versions are well seasoned, with wings that stand out for their taste and texture.

Korean restaurant offers cozy atmosphere with warm lighting and an open layout that suits groups of two or more. Guests enjoy customizable tofu hot pots served bubbling at the table, creating a comforting and interactive dining experience. The vibe stays relaxed and welcoming, making it a spot for casual meals and drinks.

Soft tofu stew comes in a jeongol-style pot ideal for sharing and includes clean side dishes like kimchi and bean sprouts. Boneless Korean Fried Chicken offers a phenomenally good taste reminiscent of Korea.

Boneless Korean Fried Chicken offers crispy perfection with a very good sauce. The whole Korean fried chicken delivers a flavor that stays enjoyable over time.

Fried chicken takeaway with huge portions and affordable prices draws a busy late-night crowd. Atmosphere feels social and lively, making it a popular spot for late-night snacks and casual hangouts. Food focuses on crispy, moist chicken tenders and thick fries, offering a satisfying experience.

Korean Fried Chicken comes with thick fries and a side of sauce for extra kick. The salad features marinated Korean BBQ beef, but the chicken tenders have a breading that falls apart and meat less tender than usual.

Offers Korean Fried Chicken with thick, airy fries that satisfy cravings. Portions are huge and affordable, making it a solid late-night or take-out choice near campus.

Asian-themed restaurant with loud K-pop music and multiple TVs creates a trendy, fun atmosphere. Crowds gather often, making it lively but not suited for quiet conversations. Known for crispy Korean wings and visually striking dishes, it draws those seeking an energetic dining experience.

Kimchi udon pasta stands out with its creamy umami flavor and can be made without bacon. Korean fried chicken pairs well with loaded fries for shareable bites. Tteokbokki tastes authentic, and spam kimchi fried rice offers a flavorful option.

Honey almond fried chicken offers a crispy texture with a sweet, sticky glaze. Korean fried chicken comes very crunchy and packed with flavor, often paired with loaded fries for a satisfying meal.

Small restaurant with glass-enclosed kitchen offers a cozy, laid-back atmosphere. Popular for juicy Korean fried chicken and generous portions, it attracts diners looking for hearty meals in a clean, charming setting.

Korean fried chicken stands out as the most popular dish with a unique taste. Large Kimchi King steamed dumplings and tasty bulgogi add variety to the menu.

Spicy and soy garlic fried chicken come with a light, crispy batter that stays crunchy even with sauce. The chicken is juicy and savory, cooked very well with a crispy coating that holds up nicely.

Small shop with minimal seating and bright colorful decor creates a cozy, friendly atmosphere with great music playing. The vibe balances chill and upbeat energy, making it feel warm without being crowded. People come mainly for the high-quality Korean fried chicken, not for dining space or views.

Korean fried chicken stands out with crispy, flavorful coating. The kimchi fried rice offers a firm texture, a little spice, and a nice char, served in a quirky ramen container. The tteokbokki is chewy, flavorful, and moderately spicy.

Korean fried chicken here stands out for its incredible flavor and crispiness. The fried chicken sandwich ranks as a top choice among local options.

Modern interior echoes Seoul's chicken and hof spots, creating a cozy and comfortable vibe. A toppings bar invites customization with fresh vegetables and noodles, while seating is ample and relaxed. Korean-style dishes offer authentic flavors with options to adjust spice levels and add sides, making it a casual spot for flavorful, filling meals.

Tteokbokki stands out as exceptionally good, rivaling versions found in Korea. The Korean fried chicken offers both boneless hot and spicy and oriental green onion styles, paired well with fried mandu and flavorful sauces like soy sauce bulgogi.

Korean fried chicken here is perfectly breaded and fried, offering a phenomenal taste that stands out from typical Buffalo wings. The price over $40 feels reasonable given the quality and flavor.

Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.

Korean fried chicken features airy, crispy skin with tender meat, offering a unique take from typical styles. Jjajangmyeon comes in huge portions with a nostalgic black bean sauce, onions, and pork, priced very reasonably around $4.90.

Airy, crispy skin covers tender, meaty chicken with a sweet-and-sour flavor unique from American styles. Options include old school Korean fried chicken and Garlic Ranch Wings, both highly flavorful and distinct.

Takeout spot with large portions and decent prices offers a variety of dishes including sushi and teriyaki bowls. Atmosphere is relaxed with friendly staff, and wait times can be around 30 minutes due to made-to-order food. Seating is available but food often comes in to-go bags even when dining in.

Bulgogi offers the expected flavor but can be a bit dry. Korean fried chicken is available at the food court, adding variety to the Korean options.

Korean fried chicken here takes a few minutes to prepare because they make it fresh and legit. The cooking process focuses on delivering crispy, well-made chicken.

Spacious Korean restaurant with modern design and clean, vibrant ambiance. Music features good K-pop, creating a chill, authentic vibe. Seating includes tables, chairs, and booths, supporting a relaxed dining experience.

Spicy tteokbokki features soft, chewy rice cakes in a flavorful soup. Gimbap comes with hefty fillings, including fried shrimp, and tastes fresh. The menu blends Korean street food fusion with affordable prices.

Crunchy texture stands out in the fried chicken. The JAWS COMBO pairs it with spicy rice cakes soup, fried seaweed rolls, and fried dumplings for a varied meal.

Korean barbecue restaurant with indoor and outdoor seating including a spacious patio with heaters. Atmosphere features great music and lighting, creating an engaging and lively vibe. Guests cook meat at their tables, fostering a sense of togetherness and interaction.

Many unique options set this Korean BBQ apart from others. The quality of meat and appetizers meets high standards, and the kimchi fried rice stands out. Service remains strong even when busy, enhancing the overall experience.

Korean Fried Chicken Soy Garlic stands out with its addictive flavor. The Cajun Fried Chicken offers a good alternative with a different spice profile.

Tiny hole-in-the-wall Korean-inspired lunch spot offers cozy seating with both indoor and outdoor tables. Atmosphere feels peaceful and inviting despite limited space and nearby trash issues. Known for large portions and authentic spicy chicken bowls with deep flavors.

Bulgogi bowls stand out with rich flavor and consistent taste. Spicy pork and chicken bowls come with bold heat, paired well with kimchi. Korean fried chicken offers a crispy, tasty option.

Fresh and crispy fried chicken comes with a balance of sweet pickles and spicy flavors. The Korean fried chicken features a sweet and spicy sauce, paired well with steamed rice and dumplings.

Small dining area inside a grocery store offers a clean, casual setting with about eight tables. Korean fried chicken stands out for its crispy, juicy texture and large portions, attracting a diverse crowd for quick bites. Free parking and simple, minimal flavor options make it convenient but straightforward.

Korean fried chicken here is very crispy and juicy with a satisfying crunch. Wings and drumettes come with a mild Korean BBQ sauce that delivers an amazing taste.

Crispy, flavor-packed Korean fried chicken stands out here with a perfect balance of soy sauce seasoning. The boneless option is done perfectly crispy without greasiness or excess salt.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Offers an all-you-can-eat Korean barbecue experience with top-quality meats and exceptional service. Dining here redefines premium Korean BBQ with a memorable and satisfying meal.

Buffet offers Korean fried chicken alongside other fried options like katsu. The fried chicken is part of a spread with fresh veggies, tempura, and spicy rice cakes.

Huge space filled with dozens of big-screen TVs offers clear views from almost any angle. Atmosphere stays lively during playoffs with groups enjoying draft beer and Korean bar food. Bar area feels crowded and less welcoming for solo visitors, while seating is ample elsewhere.

Rose tteokbokki stands out with its unique flavor. Fried chicken and yangnyum wings offer a tangy taste rather than heavy spice. Chilled soju and beer pair well with kimchi pancake and sundae bokkeum.

Whole fried chicken stands out with its crispy skin and juicy meat. Sweet potato fries and beer complement the dish well, making it a solid choice for fried chicken lovers.

Outdoor patio with string lights and fire pillar heaters creates a chill and stylish vibe. Seating in a garden-like setting with sports memorabilia and TVs adds a lively, social atmosphere. Patrons enjoy relaxed dining with a mix of Korean and Argentinian influences.

Korean pancakes and tteokbokki stand out with strong flavors. The kimchi carbonara blends Korean and Italian tastes uniquely.

Furikake Fried Chicken comes boneless with a perfectly crispy outside and juicy inside. Spicy garlic and green onion versions add savory and flavorful twists.

Korean restaurant offers crispy fried chicken with varied sauces like soy, honey, and spicy. The atmosphere supports quick service and casual dining. Small portions come with fresh pickled radish and homemade coleslaw as sides.

Korean fried chicken stands out with its crispy texture and flavorful coating. It consistently delivers a satisfying crunch and rich taste that invites repeat orders.

Korean fried chicken here stands out for its crispy texture and rich flavor. It costs just under $20 and is consistently praised for being really good.

Korean barbecue restaurant offers authentic spicy chicken stir-fry with iron plate grilling preferred over charcoal. Small space fills quickly, popular among foreigners and requires reservations on busy days. Prices include automatic gratuity, and portions tend to be generous with vegetables.

Dak galbi stands out with its authentic stir-fried chicken flavor. Fresh banchan and side dishes like radish kimchi soup and corn cheese complement the meal well.

Complimentary fried chicken wings stand out with their better-than-average flavor compared to typical franchises. They often serve these wings for free, adding a nice touch to the experience.

Dark wood interiors with red booths and vintage wallpaper create an old school atmosphere rich in midcentury charm. The vibe is cozy and romantic, with quiet booths and a moody, nostalgic energy. Patrons enjoy classic cocktails and Korean dishes in a setting that feels like a preserved piece of history.

Korean fried chicken stands out with a crispy texture and full flavor. Dishes like kimchi fried rice, corn cheese, and bibim mandu with a tasty salad add variety to the menu.

Fried chicken here is light, crispy, and juicy with a unique boneless version served on a bed of melted mozzarella on a hot skillet. The whole fried chicken pairs well with kimchi pancakes and draft beer.