Fried chicken Korean food

Small space with spacious indoor seating and a calm, inviting atmosphere featuring Korean street food flavors. The vibe stays low-key and welcoming, attracting those who appreciate authentic, bold Korean cuisine.

Kimbap stands out with varieties like shrimp tempura and spicy tuna packed with generous fillings. Bulgogi offers a savory taste, while stews bring spicy, comforting flavors alongside crisp banchan.

Crispy and perfectly seasoned, the fried chicken stands out with its sweet and spicy and honey butter flavors. The original and Korean styles both deliver fantastic taste and texture.

Tiny Korean cafe offers extraordinary flavors with a cute, quaint atmosphere. Space suits quick dine-in or takeout, attracting both seasoned lovers and newcomers. Known for freshly fried chicken and balanced, affordable dishes, it stands out among downtown options.

Beef bulgogi shines with its 24-hour marinated beef paired with grilled onions and vegetables. Kimchi fried rice balances radish and seasoning without saltiness, while sweet and spicy chicken adds a flavorful kick.

Crispy batter coats the fried chicken, which comes in sweet and spicy or soy garlic flavors. The soy garlic version blends sweet, slightly spicy, and garlicky notes, making it addictive. Portions like the small size suit sharing well.

Small, cozy Korean restaurant with a very welcoming and comfortable atmosphere. Staff interact personally, creating a family-run vibe. Known for crispy soy garlic chicken wings, fresh vegetables, and affordable prices that satisfy groups.

Korean fried chicken stands out with crispy texture and rich flavor. The tteokbokki offers chewy rice cakes with a mild spice level. Kimchi accompanies the dishes well, adding authentic taste.

Wings come fresh, hot, and super crispy with a soy garlic sauce that stands out. The fried chicken is meaty and pairs well with rice bowls, offering a solid Korean fried chicken experience.

Retro 90s South Korean style fills the spacious interior with brick walls and K-pop music. Atmosphere balances between lively and relaxed, with noise levels that allow private conversations. Fresh draft beers and a variety of Korean fried chicken options create a popular spot for casual dining and late-night meals.

Late-night hours from 5pm to 2am make it easy to get Korean fried chicken anytime. The garlic chili chicken pairs well with mala rose tteokbokki, which features large rice balls and stays tasty even the next day.

Crispy fried chicken wings deliver full flavor with a great fried exterior. The original style pairs well with rose mara sauce that adds a spicy kick and soaks up well with ramen.

Fries come loaded with Korean-style seasonings and toppings like bulgogi and corn cheese, creating a unique flavor mix. Interior features cute decorations and a positive vibe with good music and cool staff. Seating is comfortable, and parking is usually easy with a dedicated lot.

Signature combos highlight bulgogi paired with kimchi corn cheese and spicy mayo for rich, satisfying flavors. Dishes like the bulgogi burger, burrito, and loaded fries mix savory and sweet elements effectively.

Crispy fried chicken comes with a touch of sweetness and is perfectly seasoned without feeling heavy. Combos include melted cheese, garlic chips, honey, and garlic onion mayo for a sweet, crispy, and garlicky flavor.

Small, quirky chicken restaurant with multiple TVs playing K-pop and nature scenes creates a lively atmosphere. Walls feature movie posters from the director, adding unique character. Self-serve drinks and gloves for hands make eating interactive and fun.

Super crispy and flavorful Korean fried chicken stands out here. The soy ginger chicken offers a solid, authentic taste with a quite unique flavor profile.

Crispiness stands out with the crispiest and tastiest fried chicken around. The mix of Korean style and a surprising fruit pairing adds a unique twist to the flavor.

Korean barbecue restaurant with indoor and outdoor seating including a spacious patio with heaters. Atmosphere features great music and lighting, creating an engaging and lively vibe. Guests cook meat at their tables, fostering a sense of togetherness and interaction.

Many unique options set this Korean BBQ apart from others. The quality of meat and appetizers meets high standards, and the kimchi fried rice stands out. Service remains strong even when busy, enhancing the overall experience.

Korean Fried Chicken Soy Garlic stands out with its addictive flavor. The Cajun Fried Chicken offers a good alternative with a different spice profile.

Korean-style fried chicken comes with crispy texture and juicy flavor in a setting designed mainly for takeout with just a couple of tables. Lighting and atmosphere feel low-key and simple, while music adds a surprising touch. The place draws those seeking high-quality wings without the Koreatown trip.

Korean fried chicken stands out with crispy, juicy wings and great flavors. The rose tteokbokki offers a creamy, spicy kick, while the Bulgogi Rice Bowl and spicy galbi wings add solid, flavorful options.

Korean style fried chicken here has a fresh, flavorful taste with a great texture. The quality stands out as some of the best in the valley, making it a solid choice for fans of this style.

Small indoor space offers a cozy atmosphere with a warm vibe. Korean rice bowls feature top-tier quality ingredients and bold flavors like bulgogi and pork belly. Patrons come for quick meals with a focus on food rather than ambiance.

Bowls with pork belly and bulgogi stand out, often paired with kimchi praised for its flavor. Korean fried chicken is super crispy with soy and ginger notes, while fried mandu stays crisp even the next day.

Spicy fried chicken ritto delivers a perfect kick with kimchi inside. Korean fried chicken stays super crispy and bursts with soy and ginger flavor while remaining moist and tender.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Offers an all-you-can-eat Korean barbecue experience with top-quality meats and exceptional service. Dining here redefines premium Korean BBQ with a memorable and satisfying meal.

Buffet offers Korean fried chicken alongside other fried options like katsu. The fried chicken is part of a spread with fresh veggies, tempura, and spicy rice cakes.

Korean restaurant offers cozy atmosphere with warm lighting and an open layout that suits groups of two or more. Guests enjoy customizable tofu hot pots served bubbling at the table, creating a comforting and interactive dining experience. The vibe stays relaxed and welcoming, making it a spot for casual meals and drinks.

Soft tofu stew comes in a jeongol-style pot ideal for sharing and includes clean side dishes like kimchi and bean sprouts. Boneless Korean Fried Chicken offers a phenomenally good taste reminiscent of Korea.

Boneless Korean Fried Chicken offers crispy perfection with a very good sauce. The whole Korean fried chicken delivers a flavor that stays enjoyable over time.

Menu blends Korean, Japanese, and Western dishes with fresh ingredients and generous portions. Atmosphere features a clean, simple interior and a lively playlist. Drive-thru and nearby parking add convenience, while early closing limits late visits.

Kimchi stew comes in very big portions and arrives quickly with a delicious taste. The Spicy Galbi offers a bit of spice, while the Korean Bulgogi taco packs great flavor.

Crunchy and tender textures stand out in the fried chicken here. The chicken skins offer a crispy highlight, while the drumsticks come with a hot Korean sauce that adds bold flavor.

Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.

Korean fried chicken features airy, crispy skin with tender meat, offering a unique take from typical styles. Jjajangmyeon comes in huge portions with a nostalgic black bean sauce, onions, and pork, priced very reasonably around $4.90.

Airy, crispy skin covers tender, meaty chicken with a sweet-and-sour flavor unique from American styles. Options include old school Korean fried chicken and Garlic Ranch Wings, both highly flavorful and distinct.

Korean fried chicken spot with a spacious patio and large screen playing K-Pop creates a casual, laid-back vibe. Bright, clean interior with good air conditioning keeps the atmosphere comfortable. Music and visuals add an energetic, youthful touch to the dining experience.

Korean fried chicken stands out with its crispy outside and juicy inside, packed with flavor. The Spicy Galbi BBQ chicken and bulgogi rice bowl offer rich, addictive tastes paired well with kimchi rice.

Korean fried chicken here is freshly cooked, crunchy, and packed with flavor. The spicy fried chicken and original versions are well seasoned, with wings that stand out for their taste and texture.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Korean fusion shines with dishes like Bulgogi Quesadillas and Spicy Pork Banh Mi. Flavorful options include Tteokbokki and Kimchi Carbonara, both balanced and not too spicy.

Crispy outside and juicy inside, the Korean Fried Chicken comes with a house-made sweet & spicy dipping sauce. It stands out as a well-executed Korean fried chicken option.

Tiny hole-in-the-wall Korean-inspired lunch spot offers cozy seating with both indoor and outdoor tables. Atmosphere feels peaceful and inviting despite limited space and nearby trash issues. Known for large portions and authentic spicy chicken bowls with deep flavors.

Bulgogi bowls stand out with rich flavor and consistent taste. Spicy pork and chicken bowls come with bold heat, paired well with kimchi. Korean fried chicken offers a crispy, tasty option.

Fresh and crispy fried chicken comes with a balance of sweet pickles and spicy flavors. The Korean fried chicken features a sweet and spicy sauce, paired well with steamed rice and dumplings.

Modern interior echoes Seoul's chicken and hof spots, creating a cozy and comfortable vibe. A toppings bar invites customization with fresh vegetables and noodles, while seating is ample and relaxed. Korean-style dishes offer authentic flavors with options to adjust spice levels and add sides, making it a casual spot for flavorful, filling meals.

Tteokbokki stands out as exceptionally good, rivaling versions found in Korea. The Korean fried chicken offers both boneless hot and spicy and oriental green onion styles, paired well with fried mandu and flavorful sauces like soy sauce bulgogi.

Korean fried chicken here is perfectly breaded and fried, offering a phenomenal taste that stands out from typical Buffalo wings. The price over $40 feels reasonable given the quality and flavor.

Takeout spot with large portions and decent prices offers a variety of dishes including sushi and teriyaki bowls. Atmosphere is relaxed with friendly staff, and wait times can be around 30 minutes due to made-to-order food. Seating is available but food often comes in to-go bags even when dining in.

Bulgogi offers the expected flavor but can be a bit dry. Korean fried chicken is available at the food court, adding variety to the Korean options.

Korean fried chicken here takes a few minutes to prepare because they make it fresh and legit. The cooking process focuses on delivering crispy, well-made chicken.

Korean restaurant with spacious seating and clean, simple setup creates a cozy, lively atmosphere enhanced by K-pop music and mukbangs on TV. Guests enjoy an open topping bar for customizing tteokbokki dishes. The place suits groups looking for authentic Korean street food in a friendly, welcoming environment.

Giant rosé tteokbokki offers a soft, customizable dish with spice level options and extra toppings. Crispy, juicy soy garlic Dakgangjeong delivers a sweet and savory punch alongside generous servings fit for 2-3 people.

Crispy outside and juicy inside, the Garlic Soy Fried Chicken shines with a sweet and savory soy garlic sauce. The Dakgangjeong style offers a flavorful bite at a reasonable price.

Small restaurant with glass-enclosed kitchen offers a cozy, laid-back atmosphere. Popular for juicy Korean fried chicken and generous portions, it attracts diners looking for hearty meals in a clean, charming setting.

Korean fried chicken stands out as the most popular dish with a unique taste. Large Kimchi King steamed dumplings and tasty bulgogi add variety to the menu.

Spicy and soy garlic fried chicken come with a light, crispy batter that stays crunchy even with sauce. The chicken is juicy and savory, cooked very well with a crispy coating that holds up nicely.

Small shop with minimal seating and bright colorful decor creates a cozy, friendly atmosphere with great music playing. The vibe balances chill and upbeat energy, making it feel warm without being crowded. People come mainly for the high-quality Korean fried chicken, not for dining space or views.

Korean fried chicken stands out with crispy, flavorful coating. The kimchi fried rice offers a firm texture, a little spice, and a nice char, served in a quirky ramen container. The tteokbokki is chewy, flavorful, and moderately spicy.

Korean fried chicken here stands out for its incredible flavor and crispiness. The fried chicken sandwich ranks as a top choice among local options.

Small dining area inside a grocery store offers a clean, casual setting with about eight tables. Korean fried chicken stands out for its crispy, juicy texture and large portions, attracting a diverse crowd for quick bites. Free parking and simple, minimal flavor options make it convenient but straightforward.

Korean fried chicken here is very crispy and juicy with a satisfying crunch. Wings and drumettes come with a mild Korean BBQ sauce that delivers an amazing taste.

Crispy, flavor-packed Korean fried chicken stands out here with a perfect balance of soy sauce seasoning. The boneless option is done perfectly crispy without greasiness or excess salt.

Korean restaurant offers crispy fried chicken with varied sauces like soy, honey, and spicy. The atmosphere supports quick service and casual dining. Small portions come with fresh pickled radish and homemade coleslaw as sides.

Korean fried chicken stands out with its crispy texture and flavorful coating. It consistently delivers a satisfying crunch and rich taste that invites repeat orders.

Korean fried chicken here stands out for its crispy texture and rich flavor. It costs just under $20 and is consistently praised for being really good.

Fried chicken takeaway with huge portions and affordable prices draws a busy late-night crowd. Atmosphere feels social and lively, making it a popular spot for late-night snacks and casual hangouts. Food focuses on crispy, moist chicken tenders and thick fries, offering a satisfying experience.

Korean Fried Chicken comes with thick fries and a side of sauce for extra kick. The salad features marinated Korean BBQ beef, but the chicken tenders have a breading that falls apart and meat less tender than usual.

Offers Korean Fried Chicken with thick, airy fries that satisfy cravings. Portions are huge and affordable, making it a solid late-night or take-out choice near campus.

Dark wood interiors with red booths and vintage wallpaper create an old school atmosphere rich in midcentury charm. The vibe is cozy and romantic, with quiet booths and a moody, nostalgic energy. Patrons enjoy classic cocktails and Korean dishes in a setting that feels like a preserved piece of history.

Korean fried chicken stands out with a crispy texture and full flavor. Dishes like kimchi fried rice, corn cheese, and bibim mandu with a tasty salad add variety to the menu.

Fried chicken here is light, crispy, and juicy with a unique boneless version served on a bed of melted mozzarella on a hot skillet. The whole fried chicken pairs well with kimchi pancakes and draft beer.

Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.

Bold flavors come through in the Kimchi Rigatoni and Rigatoni alla Kimchi Vodka, blending spicy kimchi with creamy pasta. Unique dishes like uni butter tteokbokki and pork belly add rich, savory notes.

Korean fried chicken here features a classic-inspired recipe with a spice rub that goes beyond the usual. The fried chicken pairs well with ribs and stands out for its rich flavor.

Outdoor patio with string lights and fire pillar heaters creates a chill and stylish vibe. Seating in a garden-like setting with sports memorabilia and TVs adds a lively, social atmosphere. Patrons enjoy relaxed dining with a mix of Korean and Argentinian influences.

Korean pancakes and tteokbokki stand out with strong flavors. The kimchi carbonara blends Korean and Italian tastes uniquely.

Furikake Fried Chicken comes boneless with a perfectly crispy outside and juicy inside. Spicy garlic and green onion versions add savory and flavorful twists.

Small space decorated with retro Korean street market graphics and graffiti creates a cozy, nostalgic vibe. Walls invite writing, adding to the interactive charm. Atmosphere feels like an old Korean snack bar with vibrant lighting and playful details.

Tteokbokki features chewy rice cakes in a spicy sweet sauce with plenty of sauce for dipping tempura. Korean fried chicken comes in crispy, well-flavored options like sweet and sour or galbi sauce, all priced around $5.

Crispy fried chicken comes with Galbi sauce or soy sauce options, both well flavored. The batter is sometimes thick but the meat stays firm and white inside, all for around $5.

Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.

Spicy tteokbokki with brisket and oddeolpyeo stands out alongside spicy chicken feet and gambas. Odeng Soup has a rich broth that pairs well with soju, while kimchi stew and cheese pork belly with yogurt or grape soju add variety.

Spicy Korean and soy garlic flavors stand out in the fried chicken options. The chicken tends to be very dry, but both flavors are mild enough for those sensitive to spice.

Korean fried chicken stands out for its crispy texture and flavorful coatings, often served with pickled radish. The space feels cozy despite some wear, attracting those who appreciate diverse menu options and generous portions.

Korean fried chicken stands out with its crispy texture that holds up well even after travel. The menu includes Galbi style wings, gangjeong boneless chicken, and fresh tteokbokki with a perfect bite.

Crispy and light, the fried chicken stays amazingly crispy even after 45 minutes. Both original and spicy versions avoid greasiness but come at a higher price point.