Tiny restaurant with minimalist decor and an open kitchen creates a homely vibe and relaxing ambiance. The space feels airy despite limited seating, offering a welcoming and friendly atmosphere. Loud kitchen noises occasionally disrupt the otherwise comforting setting.
Steak comes out perfectly medium rare, juicy, and tender. Options like the steak BBQ bowl and garlic steak with green beans stand out for quality and flavor.
Shrimp fried rice stands out with its rich flavor and satisfying portions. The Thai shrimp fried rice offers a balanced taste that pairs well with other dishes like the Sexy Chicken.
"The steak BBQ here is so juicy and tender."
"You should try the Thai shrimp fried rice."
Good to know
On June 20, they are having 50% off bowls for the grand opening.
On June 21, they will have a BOGO free bowl promotion.
They are currently having their soft opening, which includes a free drink.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
Fried rice here stands out with kimchi fried rice that pairs well with fresh, crisp veggies and various banchan. The buffet offers a relaxed way to enjoy side salads and bibimbap alongside the fried rice.
"The wagyu selection was phenomenal and worth every penny."
"I thought the meat quality here was spectacular."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.
Ribeye steak stands out with a solid flavor. The Ribeye Salpicao offers a good taste but comes at a higher price. Tamales and cucumber ribbon salad complement the steak well.
Crab fat butter and garlic crab create a rich, flavorful fried rice with generous portions. The crab fried rice stands out alongside other dishes like Kilawin and Kare-kare tamales.
"You have to try the crab fat fried rice; it's so flavorful."
"The ribeye steak with Filipino chimichurri was great."
Good to know
There is a public parking lot across the street.
Sampa does not have a liquor license yet; only mocktails are available.
Reservations are recommended for the tasting menu.
Japanese BBQ spot offers casual, elegant vibe with loud exhaust fans and cozy small tables. Outdoor dining adds a smoky, inviting atmosphere. Meat quality is authentic and tender, with standout dishes like Kobe fillets and hangar steak.
Kobe Ribeye offers a tender, juicy cut priced around $33, though not large. Hangar steak and Kobe fillets stand out, alongside favorites like garlic noodles, wagyu, and NY steak.
Garlic fried rice stands out with its exceptional flavor and pairs well with various dishes. It features fried garlic and complements meats like pork belly and Kobe beef short rib.
"The wagyu and Kobe steaks are tender and juicy."
"I found the garlic fried rice to be exceptional."
Good to know
Reservations are required to grill meat using charcoal outdoors.
Expect to spend around $100 per person for a meal.
Parking can be difficult; the lot is often full.
Large space with robot servers creates a unique dining experience. Atmosphere feels chill and easygoing despite occasional loudness and busy service. Outdoor dog-friendly patio adds a relaxed, open-air option.
Meals come with a large thick cut of ribeye steak, short ribs, and eight sides. The outside skirt steak stands out as exceptionally good. Brisket, Wagyu steak, and galbi also feature on the menu.
Korean fried rice comes with many side dishes and two stews. Meals often include corn cheese on a hot plate and kimchi fried rice alongside other dishes.
"The fried rice here is delicious with fresh meats."
"The ribeye steak here is super tender and juicy."
Good to know
Hanu K BBQ has its own free parking lot.
Reservations are recommended for weekend nights to avoid waiting.
They charge extra for any refill, including lettuce.
Open-air setup with patio string lights and fire lamps creates a semi-outdoor dining experience that feels spacious but can be chilly. TVs show sports and K-pop videos, adding to a lively, energetic vibe with loud music. Tables offer a cozy yet spacious setting suitable for intimate dinners or group gatherings.
Rib eye steak stands out with its soft and juicy texture. Cooking it to taste and adding salt brings out a succulent flavor on a nice cut.
Kimchi fried rice stands out as a delicious and spicy option, often praised for its flavor. The unique cup ramen fried rice offers a different twist and pairs well with spicy ramen.
"The rose ddukbokki's creamy, spicy tomato sauce is addictive."
"The rib eye steak here is soft and juicy."
Good to know
The all-you-can-eat price is $26.95 per person, with a two-person minimum.
They stop serving food at 9:20 PM, despite being open until 10:30 PM.
Street parking is available, but be aware of metered spots.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
Kimchi fried rice stands out with bold flavors and a satisfying spice level. Portions like the small for two offer plenty to share alongside other dishes like corn cheese and garlic short rib.
"The steak was expertly grilled and cut for us right at the table."
"The kimchi fried rice is super satisfying and flavorful."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
Bulgogi fried rice stands out with its rich flavor. Adding extra fried rice after combos keeps the meal enjoyable.
"The ribeye and prime rib steaks here are so tender and tasteful."
"The bulgogi fried rice was awesome."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.
Radish kimchi fried rice stands out with its crunchy rice bits and crispy barley topping. The kimchi puffs add a unique texture that makes the dish memorable.
"The Certified Angus Beef Prime steak here is unbelievably tender and flavorful."
"The ribeye here is so tender and buttery."
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Modern, spacious Korean barbecue spot offers excellent ventilation that keeps smoke away from diners. Atmosphere feels inviting and cozy with a laid-back vibe suitable for families and groups. Quality meat and well-designed space create a comfortable, enjoyable dining experience.
Tomahawk steak arrives sizzling on a cast iron plate with onions and zucchini, cooked and sliced tableside. Steak tartare offers a distinct sesame flavor, while ribeye stands out as notably tender.
Kimchi fried rice comes in metal tins like Korean school lunches with the right amount of spice and savor. It pairs well with dishes like premium pork belly and rib eye.
"You have to try the unlimited brisket; it's the leanest I've ever had."
"I ate six plates of the unlimited brisket; it was the best I've had."
Good to know
They have a Valentine’s Day special right now.
Expect a 20-minute wait if you don't make a reservation.
Parking costs $10 at their lot, free during weekday lunch.
Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.
Sizzling filet mignon stands out with its tender beef and arrives still sizzling on the skillet. Beef tenderloin offers a filling portion and can be cooked to your preferred doneness.
Shrimp and roasted pork star in the large serving of fried rice. Garlic ribs and crab fried rice offer tasty and satisfying options alongside excellent quality staples.
"I really enjoyed the fried rice, especially with shrimp."
"The sizzling filet mignon was tender and cooked perfectly."
Good to know
Visiting on weekends offers a busy yet tasty dim sum experience with trolley carts to choose from.
During the Mid Autumn Festival 2024 on September 17, the restaurant encourages celebrating and enjoying their dishes.
Parking can fill up quickly during lunch hours.
Nostalgic diner-meets-rustic-kitchen design with warm wood tones and vintage photographs creates a cozy setting. Atmosphere stays relaxed and lively, filled with a mix of locals including first responders and families. Outdoor seating and free coffee refills add to the welcoming vibe.
Steak comes out flavorful and often paired with eggs cooked wonderfully. Options include classic steak and eggs or fusion dishes with Asian fried rice, offering a soft and tender medium rare choice.
Fried rice comes with steak and eggs or spicy pork chops and eggs, blending Asian and American flavors. The dishes pair well together and offer a unique taste experience.
"The steak and eggs with fried rice was bomb."
"The steak and eggs here is bomb."
Good to know
The cafe is currently cash or Zelle-only while they are in the process of moving.
The menu includes a diverse range of Vietnamese and Chinese-American dishes.
Portions served are very generous, especially for breakfast items.
Korean barbecue restaurant with indoor and outdoor seating including a spacious patio with heaters. Atmosphere features great music and lighting, creating an engaging and lively vibe. Guests cook meat at their tables, fostering a sense of togetherness and interaction.
Meats come out super tender, with steak so soft it cuts with a fork. The Marinated Rib Finger stands out, tender like Filet Mignon, alongside solid picks like flat iron steak with little fat and flavorful beef brisket.
Kimchi fried rice stands out with its exceptional flavor and is often paired with beef dishes like brisket and bulgogi. The combination of beef belly and sides complements the fried rice well.
"I adored the fried rice; it was exceptional."
"The steak here is so tender, you can cut it with a fork."
Good to know
Happy hour starts at 5pm, offering reduced prices on select items.
Parking is limited, so arrive early to secure a spot.
The restaurant features a unique all-you-can-eat menu with lobster tail for $6 extra.
Dark, moody interior with a retro Tokyo urban feel creates a cozy yet intense atmosphere. Regulars enjoy Japanese-style chicken dishes and grilled rice balls in a traditional izakaya setting. Free parking and a tucked-away location add convenience in a busy neighborhood.
Sizzling ribeye steak comes tender with a ponzu sauce that boosts its flavor. The ribeye stands out among other dishes like spam fried rice and yakitori skewers.
Spam fried rice matches classic expectations with a familiar taste. Okinawa pork fried rice stands out as amazing. Kimchi fried rice lacks the expected kimchi flavor and spiciness.
"The ribeye steak was tender and the best I had."
"The spam fried rice tasted exactly as expected."
Good to know
The parking in the back lot is free.
There was no waiting, and I could walk in and sit down immediately.
They offered many options to choose from on the menu.
Ample-sized outside patio offers comfortable group seating with a chill vibe and casual energy. Menu features large portions with standout fried rice and garlic butter, though prices run high and dining indoors feels basic.
Steak comes in combos with chicken, shrimp, or salmon, offering variety in each meal. Options include filet and shrimp combos and steak and rice bowls, with sides like vegetables available.
Steak fried rice stands out with its rich flavor and pairs well with garlic butter. Options include chicken, beef, filet, and shrimp, though orders sometimes mix proteins unexpectedly.
"The fried rice here is seriously delicious and never missed."
"I tried the steak and shrimp combo; it was great."
Good to know
The meal costs around $28, with additional charges for sauces.
Portions are generous, making it a filling option.
Parking is available right next to the location.