Seafood in Central LA

Hole-in-the-wall restaurant with a minimalist design and clean, spacious interior offers a cozy, warm atmosphere that stays pleasantly quiet during lunch. The vibe is unassuming and friendly, making it easy to relax and enjoy authentic Chinese food without distractions.

Orange chicken stands out with its crispy texture and a sweet and savory blend that is soft yet crunchy. Potstickers and beef chow fun also deliver solid flavors, while wonton soup offers a satisfying taste.

Shrimp dishes stand out with shrimp fried rice, black pepper shrimp fried rice, and garlic shrimp offering crispy, tasty bites. The seafood soup and Shrimp with Asparagus add variety alongside the Combination Rice packed with shrimp and chicken.

Spacious dining room with large tables and booths reflects a nostalgic, banquet-style decor. Atmosphere varies from quiet and subdued to pleasant and atmospheric, with a mix of kid-friendly energy. Offers free parking, uncommon in the area, enhancing convenience.

Authentic Cantonese dishes include Peking Duck, hot and sour soup, and wonton soup with rich broth and plenty of meat and shrimp. Orange chicken, chicken fried rice, egg rolls, mushrooms with egg tofu, and sesame chicken also feature prominently.

Seafood here is extremely fresh with standout dishes like sweet and sour shrimp, kung pao shrimp, and spicy shrimp. The menu also features a flavorful seafood soup and fish filet in black bean sauce.

Small, cozy space with generous portions and affordable prices draws people looking for quick, satisfying Chinese takeout. Atmosphere feels casual and unpretentious, with some tables inside for dining. Food quality varies, but BBQ chicken and authentic chow mein stand out as highlights.

Orange chicken stands out with its delicious flavor. Chow mein tastes truly authentic and fortune cookies come in generous portions.

Shrimp dishes stand out with options like Honey Walnut Shrimp and spicy shrimp. The Orange Chicken also pairs well with seafood offerings, though the walnut count in the shrimp dish is low.

Small dining room with traditional Chinese decor and soothing music creates a family-oriented, authentic vibe. Atmosphere stays lively but not loud, with workers chatting and cooking sounds blending into the background. Humble, no-frills setting feels welcoming and comforting.

Sesame chicken comes out crispy with a sweet and tangy sauce. Steamed dumplings stand out as exceptionally flavorful and well-made. Szechuan shrimp delivers a perfect spicy kick, and chow fun noodles are rich, smoky, and loaded with toppings.

Walnut shrimp stands out with a crispy, sweet flavor. The Szechuan shrimp offers a spicy kick. Other seafood options include jalapeño fried battered fish and squid with salt.

Cozy space with 1980s decor and a family-style setting creates an authentic, inviting vibe. Crowds bring lively energy, especially late at night when it stays open past 11pm. Large portions and white tablecloth dining set it apart from typical Chinatown spots.

Orange chicken stands out with strong flavor. Large portions like the shrimp chow mein and seafood chow fun offer plenty of food. Soups such as wonton and egg drop come with solid accompaniments like steamed rice.

Seafood dishes feature fresh ingredients and a variety of styles like Hong Kong Chinese. Options include fried fish fillet, shrimp chow mein, seafood chow fun, and sweet and sour fish, all reasonably priced and abundant.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Dim sum features delicious dumplings and affordable prices. The spicy chili with hot mustard adds bold flavor to the dishes.

Deep-fried sole fish and shrimp with roasted walnuts stand out with their crispy texture and rich flavors. Pan-Fried Seafood Noodles deliver strong wok hei and generous seafood portions, while dishes like seafood & tofu in casserole balance texture and taste well.

Classic old school Chinese restaurant style defines the space with minimal decor and nice Chinese art. Atmosphere feels comfortable and enjoyable despite an outdated look. The place suits group dining and offers a home-like meal vibe.

Beef chow mein and sizzling steak Cantonese style stand out with strong flavors. Traditional Cantonese dishes like salt and pepper shrimp and Mongolian beef come at reasonable prices with friendly, fluent Cantonese-speaking staff.

Fresh seafood shines in dishes like salt and pepper shrimp, honey walnut shrimp, and scallops. Traditional Cantonese flavors come through in the fish prepared with bean sauce and the honey pepper fish.

Spacious interior with traditional Chinese decoration and large fish tanks creates a simple, no-frills atmosphere. Casual and family-friendly vibe suits groups enjoying seafood together. Late hours and complimentary snacks add to the welcoming environment.

Banquet-style Cantonese dishes feature crispy Peking duck, authentic orange chicken, and rich stewed beef hot pot. Seafood and fried rice come in generous portions meant for sharing, with flavors that evoke classic Hong Kong vibes.

Fresh seafood shines with salt-and-pepper shrimp and lobster that taste well prepared and tasty. Dishes like Honey Walnut Shrimp and assorted seafood in a clay pot offer big servings and sticky gravy that stand out.

Small, clean space offers a cozy and casual atmosphere with a pleasant, calm vibe. It attracts diners looking for quick, tasty dumplings and traditional dishes at reasonable prices. The setting feels simple and unpretentious, focusing on food rather than decor.

Shrimp and white bass dumplings stand out with homemade chili sauce and balanced flavors. Signature dishes include steam soup dumplings and bao buns, while noodles offer a smoky wok hei taste.

Shrimp dishes stand out with shrimp dumplings dipped in homemade chili sauce and popcorn shrimp expertly seasoned and fried. The menu also features soup dumplings, potstickers, and bass dishes, all prepared with care.

Classic Chinese restaurant with red tablecloths and gold chairs creates a cozy vibe despite an aged interior. Authentic Chinese music plays softly while a TV adds casual background noise. Large portions and many vegan options attract a diverse crowd seeking traditional flavors.

Specializes in Cantonese-style food with dishes like Peking duck, braised vegetables, and steamed dim sum. Offers flavorful options such as orange chicken, chow mein, wonton soup, and shredded pork with Sichuan sauce.

Broiled fish comes with extra garlic and tastes consistent. Large shrimp in dishes stays fresh and authentic. Salted fish and diced chicken fried rice stands out, along with a light and refreshing spicy salt fish.

Traditional Cantonese decor sets a familiar tone in a busy space with a to-go window and table service side by side. The atmosphere is lively and often packed late at night, drawing those seeking affordable, quick seafood and dim sum. Food quality varies, but standout dishes like shrimp dumplings and pork chops attract repeat visits.

Combo meals and a full dinner menu include dim sum like savory shu mai and sweet egg tarts. Dishes feature BBQ Pork Chow Mein, Peking Duck, and a savory seafood with bean curd hot pot.

Fresh seafood shines in every dish, from shrimp dumplings to steamed fish. Generous portions include stir-fried squid and shrimp fried rice, all cooked perfectly with satisfying flavors.

Restaurant blends modern elegance with traditional Chinese motifs in a space lit by warm lanterns. Atmosphere feels comfortable and sophisticated, with cozy seating and aromatic surroundings. Menu offers authentic Hong Kong cuisine with generous portions and varied dishes.

Peking duck with steamed buns stands out with crispy skin and juicy meat. The menu also features shrimp wonton soup, mapo tofu, and crispy sesame chicken alongside tasty spring rolls and well-prepared seafood dishes.

Seafood dishes include Stir Fried Udon with seafood and Thai Style Seafood Noodle Soup, both well-prepared. Fish options like orange fish and fish with black bean sauce stand out, while walnut shrimp is deep fried but can be overcooked.

Older building with small space and simple furnishings creates a cozy, warm atmosphere reminiscent of classic Chinese style. Walls display movie memorabilia, adding a unique touch linked to a famous film backdrop. Quiet environment suits relaxed meals with a family-friendly vibe.

Hot and sour soup and orange chicken stand out, with the chicken served hot and a bit crispy alongside green peppers. The menu includes egg foo young, sweet and sour pork, shrimp fried rice, chow mein, pot stickers, dumplings, wontons, and kung pao chicken, all prepared with solid flavors.

Seafood shines with red wine fried fish that has a subtle sweetness. Shrimp dishes like fried shrimp and shrimp fried rice also stand out alongside other offerings like chow mein and pot stickers.

Classic old school Chinese seafood restaurant with vintage décor and walls adorned by Manny Pacquiao memorabilia creates a nostalgic atmosphere. The vibe blends warm elegance with a slightly grungy, well-preserved feel. Regulars enjoy authentic Cantonese dishes served in a welcoming, family-run setting.

Peking duck comes extremely juicy and flavorful, showing the chefs' skill. Lunch specials include Kung Pao Chicken and Dumplings under $10, with authentic Cantonese dishes like chow fun also available.

Specializes in fish and shellfish with dishes like whole fried fish dressed in a House Secret Sauce and boneless cod fillet. Menu includes seafood soup, stir fry green beans with fried rock cod, and a seafood and vegetables rice dish featuring shrimp, squid, white fish, and scallops.

Elegant dining space with ambient lighting and a relaxed atmosphere creates a welcoming vibe. The spot features a well-kept bar known for best Mai Tais in town. It draws a steady crowd, often requiring reservations due to its popularity.

Egg drop soup stands out with its rich flavor. Kung pao chicken offers a bold, spicy kick. Orange chicken balances sweet, tangy, and crispy textures well.

Walnut shrimp stands out with its crisp texture and sweet flavor. The Hunan fish offers a spicy, tangy kick, while the Szechuan shrimp delivers bold, peppery heat.

Contemporary dim sum restaurant offers a casual, welcoming atmosphere with cozy, lingering warmth and modern design. Tables feature Lazy Susans for easy sharing, and the space maintains a pleasant, tucked-away vibe. The setting suits those seeking authentic dim sum in a relaxed environment.

Dim sum stands out with delicious dumplings and spicy wontons that have great flavor and heat. Chow mein and fried rice offer solid options beyond the dim sum dishes.

Shrimp fried rice stands out as a star dish. The menu features crispy rice seafood soup and Honey Walnut Shrimp alongside various shrimp and seafood dumplings and soups.

Old-school Korean Chinese restaurant with homie atmosphere and chaotic energy reflects long history. Interior is simple and clean with large tables for groups. Food features crispy sweet and sour pork and rich jajangmyeon sauces with generous portions.

Sweet and sour pork stands out with its crispy batter that stays crunchy and a dipping sauce that is not too sweet, enhancing the pork's flavor. Kung Pao Chicken and hot and sour soup also feature as notable dishes.

Spicy seafood dishes stand out here with Ganpung Shrimp and Jjamppong offering bold flavors. Starters like fried shrimp with spice and sizzling shrimp soup add variety to the seafood options.

Narrow dining space with outdated interiors and busy takeout windows creates a downscale atmosphere. The place draws crowds for its authentic dim sum despite a worn and cluttered setting. Energy feels low key, offering a break from city hustle.

Dim sum features flavorful shumai, savory siopao, and perfectly cooked Peking duck. Items sell by the piece, offering good value and variety including buns, dumplings, fried rice, and noodles.

Shrimp dishes stand out with shrimp ravioli, honey glazed walnut shrimp, and spicy salt shrimp all featured. Fish options include sweet and sour fish and fish fried rice, while dim sum offers steamed shrimp dumplings and pork siu mai.