Upscale Japanese restaurant with elegant interior featuring U-shaped bar seating and handcrafted ceramics. Atmosphere is relaxed and lively, with loungey EDM music and a vibe suited for casual nights or cozy dates. Offers a top-tier sake selection that complements fresh, thoughtfully paired dishes.
Tangy dressing highlights the napa cabbage salad and cucumber salad. The seaweed salad offers a fresh, crisp option with solid flavor.
Steak comes out tender and juicy, cooked just right. The filet melts in your mouth with rich flavor.
"The napa cabbage salad's dressing was tangy and delicious."
"The steak here is melt-in-your-mouth tender and cooked perfectly."
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
The menu features a variety of sushi and izakaya dishes.
Tiny Brazilian steakhouse offers a cozy, casual atmosphere with a warm, inviting vibe reflecting Brazilian spirit. The place supports a small family business and features a big screen for game nights. It lacks a liquor license, so guests bring their own drinks.
Small portions of salad come with fresh dressing and side dishes served personally by the owner. The salad bar offers a delicious complement to main courses.
Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.
"The steak here is perfectly cooked, juicy, and full of flavor."
"The grilled meats were tender, flavorful, and cooked to perfection."
Good to know
Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.
As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.
They allowed me to bring my own wine without a corkage fee.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
A vibrant salad bar offers crisp greens and colorful vegetables alongside side salads. Free kimchi pancake, steamed egg, and soybean soup complement the fresh options.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
"The wagyu selection was phenomenal and worth every penny."
"The salad bar here is huge and has great options."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.
Steak comes tender and juicy with rich yet clean flavors enhanced by egg yolk, butter, and a hint of wasabi. The Steak Pot Rice is a standout, served in limited portions and cooked perfectly with good size servings.
"The spicy eggplant dish is fragrant, spicy, and good with rice."
"The steak rice pot was tender, juicy, and perfect with wasabi."
Good to know
Parking is validated for a couple hours if you dine here.
You can only add to the wait list in person.
Don’t forget to ask the restaurant for a stamp after your meal.
Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.
Kale salad stands out with its refreshing flavor and well-balanced ingredients. Beef Tartare and Heirloom Tomato Salad also offer impressive freshness and taste.
Grilled Wagyu beef comes in large portions, cooked to medium rare with a tender and juicy texture. The 16oz zabuton and sirloin steaks offer melt-in-your-mouth quality, paired with a zesty side of kimchi.
"You have to try the zabuton steak, it's served on a sizzling platter."
"This kale salad is insanely good and flavorful."
Good to know
Reservations are not required but recommended during peak hours.
Expect a 90-minute dining limit once seated.
Valet parking is available for $15 across the street.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Self-serve salad bar offers a variety of fresh options alongside the meat bar. Side dishes and salad selections stay well stocked for an all-you-can-eat experience.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
"The salad bar here is awesome and always well stocked."
"The wagyu beef steak here is so flavorful and tender."
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Organic salads come with the Large Specialty Set for four. They include an array of fresh side dishes that complement the meat selections.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
"The salads here are delicious and come with the best meat."
"The steak was expertly grilled and cut for us right at the table."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.
Salads come as part of generous family meals with a choice of protein, rice, soup, and three sides. The macaroni potato salad stands out as a delicious and popular side among the variety offered.
Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.
"The deluxe steak was a perfect 10 out of 10."
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.