Seafood soup

Vietnamese restaurant offers an extensive menu with house special noodle soup and shaken beef as standout dishes. Atmosphere is casual with fast service and reasonably priced meals. Portions vary but often come generous, attracting a mix of diners seeking comfort food.

House special noodle soup features liver, heart, shrimp, and calamari with toppings that boost flavor. Soup often includes organ meats, seafood, and green onions, served alongside dry noodles and wontons.

Seafood appears in many dishes, often paired with crispy fried egg noodles or in soups with organ meats like liver and heart. Plenty of shrimp and calamari come blanched or in fried rice, all seasoned to highlight their texture and flavor.

Small space with modern decor and concrete floors creates a cozy yet busy atmosphere. Loud vinahouse music adds energy but can be overwhelming. Known for traditional Vietnamese dishes with large portions and strong flavors, especially noodle soups and grilled fish cakes.

Noodle soups here stand out with crab udon and duck noodle soup with bamboo as highlights. Bowls come with a generous side of fresh herbs and crisp cabbage that add a refreshing crunch.

Seafood dishes feature well-seasoned fish cakes that come in both steamed and fried forms, offering a mix of textures. The Bún chả cá and Bánh canh cua arrive hot and flavorful, with touches of red pepper and lime juice enhancing the taste.

Spacious seafood restaurant offers large indoor and outdoor seating with a family-friendly atmosphere. Energy stays relaxed and quiet, making it suitable for large parties and casual hangouts. The vibe includes Vietnamese classics and giant tap beer for game watching.

Hot soup often comes with seafood elements like crab or lobster. Set menus include crab soups and lobster with noodles alongside other dishes. Complimentary seafood soup sometimes appears with meals.

Offers a variety of crabs, oysters, and lobsters with quick service. Dishes include grilled squid, fried rice, and glass noodles with mixed seafood that resemble Singapore style noodles.

Spacious hot pot restaurant with modern Chinese décor and built-in table pots creates a clean, comfortable atmosphere. The vibe is relaxed with good music and a cozy, welcoming feel. Popular for premium meats like New Zealand lamb and Australian Wagyu, it offers a flavorful, well-cared-for dining experience.

Beef toro with Golden cabbage soup base stands out as a very tasty option. The Happy Lamb Hot Pot offers a soup base and dipping sauces similar to Haidilao, combined with an all-you-can-eat style like Shabuya, especially in the HAPPIER package and Best of Both soups.

Buffet offers fresh seafood with a wide selection of fish balls, shrimp, and fish. Vegetables and meatballs come well-prepared alongside hot dishes and sauces.

Traditional Vietnamese restaurant with family-style atmosphere and cozy, familiar vibe. The space blends Asian traditional decor with a modern touch, offering a mellow and comforting environment. It serves an extensive menu featuring authentic Southern Vietnamese flavors, including unique dishes like clay pot fish and shrimp patty.

Sour fish soup stands out with its strong, tangy flavor. The menu also features clam soup and other tasty options like stir-fried clams.

Clay pot fish and braised fish dishes stand out with rich flavors and a deliciously fishy sauce. The seafood options range from simple to traditional Vietnamese family meals.

Vietnamese restaurant offers a cozy, family-friendly atmosphere with bright, modern decor and ambient lighting. The space feels warm and inviting, often busy with lively, happy diners enjoying authentic noodle soups. Seating fills quickly, reflecting its popularity and authentic culinary focus.

Soup comes with hot broth that balances rich noodles well. Options include duck with herbal soup and ox tail, both with plenty of meat and fresh herbs like onion and chives.

Broth comes with a decent amount of seafood and tastes tasty. The Seafood Fried Rice has wok hei with separate, flavorful grains. Dry noodles with seafood or dumplings also stand out.

Typical hole-in-the-wall space with a laid back family style atmosphere and clean, bright environment. Busy but welcoming vibe attracts mostly Chinese and Vietnamese locals. Known for authentic Cantonese Vietnamese dishes and cash-only payment policy.

Fish rice soup stands out with its rich flavor and draws repeat visits. Wonton noodle soup exists but has a bland broth lacking aroma and taste.

Fish rice porridge stands out with rich flavor and a perfectly cooked texture. BBQ fish comes sizzling with herbs, onion, and fresh greens, while skillet fish offers an incredible taste.

Large interior with many table sizes suits very large groups comfortably. Ambience stays clean and comfortable with English music playing, creating a casual vibe. Known for crispy, flavorful banh xeo, it draws steady crowds and often has a waitlist.

Hearty bowls feature lightly cooked meat toppings and soft, tasty udon noodles. The menu focuses on traditional Vietnamese soups like the Spicy Beef Noodle Soup and Bun Bo Hue rather than pho.

Crispy banh xeo comes filled with shrimp, pork, and bean sprouts, served with fresh herbs and a tangy dipping sauce. Mi Quang noodles offer a mix of shrimp, pork, noodles, and veggies** with authentic fish sauce flavors.

Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.

Sizzling rice soup features giant shrimp pieces and a crispy texture. Hot & Sour soup shows noticeable improvement. Soup dumplings and Vietnamese tamarind fish soup offer distinct flavors.

Seafood here stands out with shrimp dumplings, Vietnamese hot and sour Tamarind soup with fish, and coconut shrimp. Dim sum and seafood dishes consistently impress with fresh flavors and variety.

Spacious interior features a cute bridge over a koi pond and elegant, clean decor that feels welcoming and cozy. The atmosphere suits family gatherings and groups with varied tastes. The vibe blends modern comfort with a touch of upscale charm.

Soups feature specialty flavors and unique broths. Options like the vegan lemongrass rice noodles and salmon with crab, shrimp cake soup noodles stand out for their rich ingredients and distinct taste.

Fresh chopped shrimp and shrimp and pork rice rolls stand out for their flavor. Dishes like special shrimp and yellow noodles and salmon with crab soup noodles offer solid seafood options.

Large Vietnamese restaurant offers both indoor and outdoor patio seating with a family-run atmosphere serving Northern classics for over 35 years. The vibe is casual and welcoming, suitable for groups or solo diners, with a wide variety of authentic dishes and free chè dessert. It stays open late, providing a relaxed spot for traditional meals well into the night.

Bright, tangy Bun Rieu Oc Special features crab and snail over rice noodles. Meals end with a free, flavorful red bean soup dessert.

Fish stays moist but not greasy with plenty of fresh vegetables. The Cha Ca La Vong offers Hanoi-style grilled fish with dill and noodles, and the fish sauce packs a very flavorful punch.