Seafood soup

Small space with modern decor and concrete floors creates a cozy yet busy atmosphere. Loud vinahouse music adds energy but can be overwhelming. Known for traditional Vietnamese dishes with large portions and strong flavors, especially noodle soups and grilled fish cakes.

Noodle soups here stand out with crab udon and duck noodle soup with bamboo as highlights. Bowls come with a generous side of fresh herbs and crisp cabbage that add a refreshing crunch.

Seafood dishes feature well-seasoned fish cakes that come in both steamed and fried forms, offering a mix of textures. The Bún chả cá and Bánh canh cua arrive hot and flavorful, with touches of red pepper and lime juice enhancing the taste.

Vietnamese restaurant offers an extensive menu with house special noodle soup and shaken beef as standout dishes. Atmosphere is casual with fast service and reasonably priced meals. Portions vary but often come generous, attracting a mix of diners seeking comfort food.

House special noodle soup features liver, heart, shrimp, and calamari with toppings that boost flavor. Soup often includes organ meats, seafood, and green onions, served alongside dry noodles and wontons.

Seafood appears in many dishes, often paired with crispy fried egg noodles or in soups with organ meats like liver and heart. Plenty of shrimp and calamari come blanched or in fried rice, all seasoned to highlight their texture and flavor.

Spacious hot pot restaurant with modern Chinese décor and built-in table pots creates a clean, comfortable atmosphere. The vibe is relaxed with good music and a cozy, welcoming feel. Popular for premium meats like New Zealand lamb and Australian Wagyu, it offers a flavorful, well-cared-for dining experience.

Beef toro with Golden cabbage soup base stands out as a very tasty option. The Happy Lamb Hot Pot offers a soup base and dipping sauces similar to Haidilao, combined with an all-you-can-eat style like Shabuya, especially in the HAPPIER package and Best of Both soups.

Buffet offers fresh seafood with a wide selection of fish balls, shrimp, and fish. Vegetables and meatballs come well-prepared alongside hot dishes and sauces.

Spacious dining room with modern interior and multiple TVs creates a clean, vibrant setting. Electronic ordering through tablets adds convenience and speeds up service. Vietnamese music plays softly, supporting a pleasant, lively atmosphere.

Noodle soups come with chewy noodles and a refreshing, concentrated flavor. Bitter melon soup offers a distinctive taste and pairs well with broken rice. Wonton soup and a house soup with chili oil and garlic serve up strong, hot flavors.

Broken rice comes with broiled shrimp and a tofu skin shrimp cake called tau hu ky. Lemongrass clams offer a strong flavor but often contain sand.

Vietnamese restaurant offers a cozy, family-friendly atmosphere with bright, modern decor and ambient lighting. The space feels warm and inviting, often busy with lively, happy diners enjoying authentic noodle soups. Seating fills quickly, reflecting its popularity and authentic culinary focus.

Soup comes with hot broth that balances rich noodles well. Options include duck with herbal soup and ox tail, both with plenty of meat and fresh herbs like onion and chives.

Broth comes with a decent amount of seafood and tastes tasty. The Seafood Fried Rice has wok hei with separate, flavorful grains. Dry noodles with seafood or dumplings also stand out.

Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.

Soups feature clear broths and bright flavors with options like chicken udon and curry noodle soup. Varieties include sweet coconut broth chicken soup, pork rib soup, and ox tail soup with sticky rice.

Shrimp dishes stand out with a generous portion and flavorful profiles. The sour soup with shrimp offers a rich and sour taste that complements heavier meals well.

Large Vietnamese restaurant offers both indoor and outdoor patio seating with a family-run atmosphere serving Northern classics for over 35 years. The vibe is casual and welcoming, suitable for groups or solo diners, with a wide variety of authentic dishes and free chè dessert. It stays open late, providing a relaxed spot for traditional meals well into the night.

Bright, tangy Bun Rieu Oc Special features crab and snail over rice noodles. Meals end with a free, flavorful red bean soup dessert.

Fish stays moist but not greasy with plenty of fresh vegetables. The Cha Ca La Vong offers Hanoi-style grilled fish with dill and noodles, and the fish sauce packs a very flavorful punch.

Vietnamese restaurant offers large portions of broken rice plates with grilled meats and a busy, communal atmosphere. Tables sit close together in a space resembling an old-school takeout spot, often filled with locals sharing laughter. The place draws crowds with its affordable prices and authentic flavors.

Catfish soup features braised catfish and pickled cabbage, offering a comforting, hearty option. Soups often come as a side with large rice plates including grilled beef ribs and fried shrimp cake.

Pork wrapped in shrimp and crab comes out silky and tender with perfect seasoning. Fish sauce tastes clean and deep, capturing the ocean well. Shrimp plate offers just two pieces, which feels light.

Seafood restaurant with beach-themed decor and patio seating with heaters creates a chill, cozy vibe. Space feels tight when crowded, and music plays loudly, often featuring popular artists. Outdoor area welcomes pets and adds a relaxed atmosphere for casual gatherings.

Thai soup offers punchy and bright flavors served in a fully cooked hot pot style. The hot pot soup tastes slightly sweet, while the fish soup is milder and less prominent compared to the others.

Seafood here features grilled razor clams, scallops, and clams with green onions, all served fresh and flavorful. Dishes like fish with rice paper rolls and steamed clams in Tom yum soup add variety, with quick service supporting a smooth dining experience.

Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.

Sizzling rice soup features giant shrimp pieces and a crispy texture. Hot & Sour soup shows noticeable improvement. Soup dumplings and Vietnamese tamarind fish soup offer distinct flavors.

Seafood here stands out with shrimp dumplings, Vietnamese hot and sour Tamarind soup with fish, and coconut shrimp. Dim sum and seafood dishes consistently impress with fresh flavors and variety.

Typical hole-in-the-wall space with a laid back family style atmosphere and clean, bright environment. Busy but welcoming vibe attracts mostly Chinese and Vietnamese locals. Known for authentic Cantonese Vietnamese dishes and cash-only payment policy.

Fish rice soup stands out with its rich flavor and draws repeat visits. Wonton noodle soup exists but has a bland broth lacking aroma and taste.

Fish rice porridge stands out with rich flavor and a perfectly cooked texture. BBQ fish comes sizzling with herbs, onion, and fresh greens, while skillet fish offers an incredible taste.

Brightly lit space with clean, modern decor and a traditional noodle cart at the entrance creates an authentic Vietnamese-Chinese vibe. Atmosphere is moderately loud and casual, attracting families and noodle lovers. Known for hearty, nostalgic noodles and a fusion of Vietnamese and Chinese flavors.

The soup features a rich, roasted duck flavor that stands out from typical broths. It pairs well with xa xíu noodles and wontons, offering a delicious, unmasked taste without MSG.

Fresh seafood features in dishes like egg noodles and wontons, though wontons use grounded meat fillers rather than shrimp bits. Roasted duck and seafood with vermicelli also appear on the menu.

Traditional Vietnamese restaurant with family-style atmosphere and cozy, familiar vibe. The space blends Asian traditional decor with a modern touch, offering a mellow and comforting environment. It serves an extensive menu featuring authentic Southern Vietnamese flavors, including unique dishes like clay pot fish and shrimp patty.

Sour fish soup stands out with its strong, tangy flavor. The menu also features clam soup and other tasty options like stir-fried clams.

Clay pot fish and braised fish dishes stand out with rich flavors and a deliciously fishy sauce. The seafood options range from simple to traditional Vietnamese family meals.

Small Vietnamese restaurant with about six tables creates a cramped, warm atmosphere. Busy with mainly takeout orders, it features traditional dishes like Banh Canh Tom Cua made with real crab. The place plays good music and offers a cozy, mom-and-pop vibe.

Real crab features in the crab noodle soup and banh canh Tom cua, a shrimp and crab noodle soup. Adding lemon brightens the tasty broth and spring rolls complement the vermicelli soup well.

Thick orange broth features shrimp, cooked crab meat, and pork slices with thick udon-like noodles called banh canh. The menu highlights banh canh Tom cua, a shrimp and crab noodle soup rich in seafood and meat.

Spacious interior features a cute bridge over a koi pond and elegant, clean decor that feels welcoming and cozy. The atmosphere suits family gatherings and groups with varied tastes. The vibe blends modern comfort with a touch of upscale charm.

Soups feature specialty flavors and unique broths. Options like the vegan lemongrass rice noodles and salmon with crab, shrimp cake soup noodles stand out for their rich ingredients and distinct taste.

Fresh chopped shrimp and shrimp and pork rice rolls stand out for their flavor. Dishes like special shrimp and yellow noodles and salmon with crab soup noodles offer solid seafood options.

Outdoor seating offers a spacious, airy patio with dog-friendly space and plenty of green trees. Indoor areas are bright and clean with ample seating. The atmosphere stays quiet and relaxed, suitable for leisure dining.

Northern Vietnam soups feature crab patties, tofu, and tomato-based broths with variations like Bún Riêu and Bánh Đa. Squid noodle soup stands out as a specialty with rich flavors and is highly rated.

Vermicelli with fish sauce features a tamarind base and fresh shrimp paste with a strong, fermented aroma. Bánh Đa offers a tomato broth with crab patties, fish cakes, and water spinach, while Bánh Khọt Tôm serves fresh shrimp in a crispy batter with plenty of vegetables.

Spacious seafood restaurant offers large indoor and outdoor seating with a family-friendly atmosphere. Energy stays relaxed and quiet, making it suitable for large parties and casual hangouts. The vibe includes Vietnamese classics and giant tap beer for game watching.

Hot soup often comes with seafood elements like crab or lobster. Set menus include crab soups and lobster with noodles alongside other dishes. Complimentary seafood soup sometimes appears with meals.

Offers a variety of crabs, oysters, and lobsters with quick service. Dishes include grilled squid, fried rice, and glass noodles with mixed seafood that resemble Singapore style noodles.

Small interior creates a cozy and inviting atmosphere with old school R&B music adding to the vibe. The space feels busy and energetic, often crowded with a steady flow of diners. Friendly staff contribute to a family-friendly mood despite occasional loud conversations.

The soup features tender beef and beef tendon in the spicy beef noodle soup, though the spicy dipping sauce lacks heat. The Hainan chicken soup pairs well with homemade rice, and pork porridge offers a comforting option.

Special Crab, Snail & Shrimp Vermicelli features Taiwanese-style stir-fried rice noodles with generous seafood and perfect seasoning. Fish appears alongside beef and chicken as protein options.

Vietnamese restaurant offers a homey vibe with remodeled rooms and improved air conditioning. The atmosphere is simple, with no background music and moderate lighting. Known for authentic canh bún dishes, it attracts those seeking traditional flavors in a family-owned setting.

Soups come with lots of toppings and strong flavors. Vermicelli soup includes crab eggs, tofu blocks, blood pieces, fish cakes, and water spinach.

Soup features tofu blocks, small blood pieces, thin fish cakes, and water spinach. Vermicelli Suong offers a crispy, sweet, chewy mix with fresh shrimp and spices. Shrimp sauce comes in a minimal, covered cup to contain odor.

Large interior with many table sizes suits very large groups comfortably. Ambience stays clean and comfortable with English music playing, creating a casual vibe. Known for crispy, flavorful banh xeo, it draws steady crowds and often has a waitlist.

Hearty bowls feature lightly cooked meat toppings and soft, tasty udon noodles. The menu focuses on traditional Vietnamese soups like the Spicy Beef Noodle Soup and Bun Bo Hue rather than pho.

Crispy banh xeo comes filled with shrimp, pork, and bean sprouts, served with fresh herbs and a tangy dipping sauce. Mi Quang noodles offer a mix of shrimp, pork, noodles, and veggies** with authentic fish sauce flavors.

Small, intimate sushi restaurant with cozy atmosphere and authentic Japanese decor featuring Studio Ghibli artwork. The vibe is laid back and lively without being crowded, with comfortable booths and sushi bar seating. Known for fresh, high-quality sushi and reasonable prices that balance quality and value.

Miso soup comes fresh and refreshing, often served alongside dishes like the unagi bowl or specialty rolls. Staff provide thoughtful timing, bringing soup after salad to enhance the meal experience.

Fish comes incredibly fresh with generous cuts and a perfect rice-to-fish ratio. Bluefin Tuna and Salmon Nigiri feature thick pieces at half the usual price.