Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.
Small plates like Pugliese Burrata, Wagyu croquettes, and smoked chili butter crab cakes stand out. Large dishes include wagyu beef carpaccio, bone-in veal chop parm, and New York Strip, all cooked well and filling.
Steaks come out cooked to perfection, tender and full of flavor. The tomahawk and signature filet stand out for their quality and taste.
"The steak here is tender and perfectly seasoned."
"The staff made our dinner an amazing experience."
"The American Food here, especially the wagyu beef carpaccio and bone-in veal chop parm, is outstanding."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Small device notifies when meals are ready in a quiet, uncrowded corner spot. Food features bold sauces and juicy grilled meats with unique sides like barbecue turkey tater tots and charred coco corn. Pricing matches portion size, creating a smooth, efficient fast-casual experience.
Barbecue turkey tater tots stand out as an addictive and unique option. Ribeye steak entree offers a delicious choice for classic American food.
Steak comes well-seasoned and tender here, especially in the Ribeye Steak and the steak and shrimp kabob combo. Both options pair the steak with shrimp, making for a satisfying meal.
Good to know
The restaurant is located in the far back corner of the food complex.
The bowl costs $18, which may feel steep for some.
The process is smooth, and food arrives on time, warm and well-packaged.
Dimly lit space blends speakeasy vibe with luxurious decor and a club setting in the back. Atmosphere shifts from comfortable and inviting to packed and lively as the night progresses. Service includes thoughtful touches like warm hand towels and blankets, enhancing the classy, elite experience.
Dishes highlight salmon with grits, lobster bites, and bread pudding. The menu also features calamari, lamb chops, watermelon salad, and a notably rich sweet corn chowder.
Steak comes out juicy and cooked exactly as requested. The skirt steak pairs well with a fresh, slightly spicy chimichurri and crispy papa bravas.
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Upscale steakhouse offers an old school ambiance with a gangster hangout vibe and classy, elegant decor. Celebrations feature decorated tables and complimentary champagne, creating a festive atmosphere. Service is generally phenomenal and respectful, complementing the top-rated dry aged steaks.
Steaks like the 24oz porterhouse and New York Strip come out perfectly cooked to medium rare. Lobster bisque, pecan pie, and crab cakes also stand out on the menu.
Filet mignon stands out as a life-changing steak with a bone-in cut that sets a high standard for quality and flavor.
Good to know
Reservations are required unless sitting at the bar.
Expect to spend around $270 for a meal for two.
Monday is designated as Date Night with special offerings.
Steakhouse offers an elegant and warm atmosphere with tasteful decor blending contemporary and rustic elements. Lighting is soft and warm, though sometimes too dim for reading menus comfortably. Space feels tight and busy, with closely arranged tables and frequent service carts navigating the dining area.
Steaks stand out with perfect seasoning and a charred, tender finish. Options like the New York strip, porterhouse, and ribeye deliver buttery texture and rich dry-aged flavor.
Steaks come out perfectly cooked with delicious meat. The ribeye and NY Strip stand out for their unique preparation and rich flavor.
Good to know
Valet parking is available complimentary for guests.
Reservations are recommended, especially for larger parties.
The dress code is relaxed yet classy, suitable for a nice dinner.
Upscale diner with vintage decor and old-school ambiance transports guests to another era. The atmosphere is relaxed and vibrant, enhanced by music and detailed staff uniforms. Seating is comfortable but tables are close together, creating an intimate setting.
Cornbread stands out with its moist texture and rich flavor. The menu features sausage gravy, cheese grits, fried chicken, meatloaf with mashed potatoes, and a vegetable platter including black-eyed peas and collard greens.
Country fried steak features fresh meat and comes with white gravy, homemade mashed potatoes, and fried green tomatoes. It serves as a hearty breakfast option with a classic southern style.
Good to know
Dinner specials are offered on specific days of the week.
Expect a 20-30 minute wait during lunch hours.
Arrive early to reduce wait times, especially on weekends.
Sports bar offers many TVs tuned to different games, ensuring no action is missed. Atmosphere is loud and lively, with a laid-back vibe suited for watching sports with friends and family. Seating includes booths and private rooms, providing options for comfort and privacy.
Poblano honey mustard dressing shines on the Cobb Salad. The menu features pot roast, lobster roll BLT, and brisket chili. Sweet Thai chili hot wings and nachos with brisket stand out as well.
Steaks arrive cold sometimes and require reheating or recooking. The NY and strip steaks can be cooked perfectly, but consistency varies. Staff may adjust the bill if steak issues arise.
Good to know
Margaritas and shots are $5 during lunch and happy hour.
Kids eat free on weekends.
Expect a wait time of less than 5 minutes for a seat.
Butcher shop offers a beautiful aesthetic and wide variety of high-quality meats, including Japanese A5 Wagyu and dry aged Tomahawk. Atmosphere feels clean and well laid out with an excellent vibe. Selection extends beyond meat to include cheeses, wines, and prepared sides.
Baby Back Ribs stand out as a highlight. Pre-made sides like mashed potatoes, gravy, dressing, cranberry sauce, and yeast rolls are available for convenience. Thanksgiving turkeys can be purchased here as well.
Steaks here offer tenderness, quality, and flavor that rival high-end restaurants. The selection includes filets and wagyu bacon, with helpful staff recommending extras like white truffle oil to enhance the experience.
Good to know
They host events and parties in a private room with a chef's table.
On Wednesdays, fresh sweet treats are available in the back.
They can special order any cut of meat upon request.
Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.
Crab cakes stand out as the most flavorful and perfectly cooked dish here. Appetizers like oysters and calamari pair well with excellent cocktail horseradish mix, clam chowder, and gumbo.
Steaks come with special seasoning and cook to juicy perfection. Ribeye and filet mignon stand out, though some cuts have a lot of fat.
Good to know
Parking is valet only at the restaurant.
The restaurant is cashless, so plan accordingly.
Happy hour menu items are tastier than regular menu items.
Upscale diner with beautiful decor and a welcoming atmosphere. Full bar offers unique, highly praised cocktails alongside upbeat but balanced music and TVs showing games. Tables feature playful touches like Rock, Paper, Scissors score cards adding a fun distraction during waits.
Fried chicken stands out with impeccable cooking and pairs well with mac and cheese, collard greens, and biscuits. The menu also features grilled cheese with tomato soup and phenomenal tater tots.
Hanger steak comes lean and tender with good flavor. Strip steak pairs well with broccolini and gets positive remarks for taste.
Good to know
Reservations are recommended for weekend brunch to ensure seating.
Happy hour runs Monday to Friday from 4 to 6 pm with drink specials.
Oyster specials are available during happy hour.
Restaurant offers a unique interior with a lively atmosphere driven by an amazing DJ. The vibe is fun and energetic, attracting an adult crowd with no children allowed. Food includes standout dishes like chicken and waffles and memorable lamb chops.
Fried chicken stands out with exceptional flavor and seasoning. Dishes like catfish and grits, Cajun pasta, and ribeye steak deliver solid, well-prepared American classics.
Steak comes out perfectly cooked, often medium, with a rich, satisfying flavor. Options like ribeye and steak and eggs stand out for their excellent quality and taste.
Good to know
Self-parking costs $10, and cash or Cash App is required.
The restaurant charges a 20% gratuity on all meals.
No one under 18 is allowed, so children cannot be brought in.
Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.
Crab cakes stand out with rich flavor and a filling portion. Mac and cheese includes a generous amount of lobster meat. The dry aged black diamond ribeye steak delivers a perfect cut.
Bone-in ribeye stands out with rich flavor and perfect cooking. Steak pairs well with lobster mashed potatoes and lobster bisque for a classic surf and turf experience.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect higher prices, with entrees averaging $50 each.
The restaurant has two levels, but only the second floor is open on Mondays.
Large space with stained glass windows and live jazz music creates an upscale, relaxed atmosphere. Quiet and family-friendly vibe contrasts with occasional loud live bands. Authentic Cajun cuisine and a notable bar area complement the warm, charming environment.
Cajun seafood features fried fish and potatoes cooked to perfection with crunchy citrus coleslaw. Bourbon chicken pairs with jalapeño Gouda grits for a flavorful twist.
Steak options include Angus Blackened Ribeye and twin filets with generous portions. The steak dishes come alongside flavorful sides like bourbon chicken and beignets.
Good to know
Expect live music on Friday evenings until 10pm.
There is a weekday BOGO lunch special between 11 a.m. and 2 p.m.
Live jazz performances occur every Tuesday evening with Milkshake Mayfield and the Milkshake Quintet.
Caribbean restaurant with chic decor and a live DJ playing dancehall, soca, and hip hop that keeps energy lively. Atmosphere feels cool and vibrant, attracting a crowd that enjoys dancing and socializing. Small patio offers an option for outdoor seating.
Family-style appetizers include jerk wings, cornbread, and crab and callaloo dip. Main dishes feature shrimp and grits, sautéed shrimp, fish nuggets, and Yahd Man chicken. Pancakes, eggs, bacon, plantains, and creamy grits round out the menu.
Teriyaki steak stands out with its rich flavor and pairs well with eggs. The steak & egg skillet offers a hearty, satisfying meal. Other dishes like brisket nachos add variety to the meat options.
Good to know
Happy hour runs from 5-7pm on Thursdays and Fridays with discounted drinks and food.
Fridays feature bottomless mimosas from 11am to 4pm for $18 per person.
Half-off cocktails and appetizers are available from 6pm to 8pm on Fridays.
Open layout divides dining and lounge areas, creating two distinct atmospheres within one space. Vibrant energy fills the room with live jazz instruments and a DJ spinning music that encourages dancing. Stylish crowd enjoys a classy, event-like vibe with thoughtful decor and varied lighting.
Creamy Mac and Cheese stands out as a rich and fresh dish, often paired with other items like peri-peri wings. The Southern Fried Mushrooms come well-seasoned and include a notable sauce that complements their flavor.
The Tomahawk steak comes with a high price tag and is mostly fat with little flavor. It is cooked well but lacks the expected taste.
Good to know
Valet parking is available for $10.
A mandatory 20% gratuity is added to all bills.
Happy Hour offers discounted drinks and appetizers.
Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.
Shrimp and grits stand out with creamy perfection and perfect seasoning. Mac and cheese with crab blends creamy comfort and delicate sweetness.
Steaks come out tender and juicy with rich, smoky flavors. The Tomahawk steak stands out for its perfect cooking and seasoning, while ribeye and filet mignon also deliver exceptional taste.
Good to know
The buffet costs $45 per person and does not include drinks.
Kids are not allowed in the garden room, which may surprise some guests.
Happy hour applies only to raw oysters and ends at 7 pm.
French restaurant offers a quintessential Parisian design with a gorgeous outdoor patio that transports guests to Paris streets. Atmosphere feels classy and romantic, suited for special occasions with a sophisticated vibe. Music and rotating art collection add subtle charm to the experience.
Cajun chicken frites stands out as a star dish and crowd pleaser. The Cobb salad also earns praise alongside the steak frites.
Steak comes with a delicious sauce and is paired with nicely cooked frites. The Cajun chicken and steak frites stand out as flavorful and well-prepared.
Good to know
Reservations are recommended, especially for special occasions like New Year's Eve.
Valet parking is available but can be hard to find during busy times.
Expect a prix fixe menu on holidays and special events.
Rooftop restaurant offers stunning skyline views and a scenic outdoor patio. Live jazz and DJs playing Afrobeats, reggae, and R&B create a lively atmosphere with loud music that fills the space. The vibe suits celebrations and evenings with energetic crowds.
Crab cakes and butternut squash soup stand out with rich flavors. The menu also features Prime Rib, lobster roll, smoked chicken wings, and Old Bay French fries.
Filet mignon comes out cooked to perfection, especially medium rare. Steak frites stands out as a delicious entree and pairs well with cocktails.
Good to know
Reservations are recommended during peak times to secure a table.
Valet parking costs $10, and the restaurant validates it.
You can only split the check four ways if you order food.
Mexican restaurant combines beautiful indoor and outdoor areas with loud music and fire dancer entertainment. Guests dress elegantly and enjoy a cozy, inviting atmosphere with tight seating arrangements. Creative mezcal cocktails and standout lamb chops complement the vibrant setting.
Nachos and oxtail pasta stand out on the menu. The Mac and Cheese gets high praise for its rich flavor.
Steaks come out tender and juicy, packed with flavor. Options like the ribeye and 40-ounce tomahawk stand out for their quality and size.
Good to know
Happy Hour is from 5 to 8.
Fire dancers perform only on weekends.
Reservations are required for outside seating.