Fried rice spots in Illinois

Food court setting features an open kitchen that offers transparency and comfort. Atmosphere is warm and welcoming but can get loud during peak hours. Known for excellent Chinese dishes like fried rice and Kung Pao, it attracts diners seeking flavorful, authentic meals.

Sichuan-style twice cooked pork and beef chow fun stand out with rich flavors. Dishes like sweet and sour potato strips and SiChuan green beans add variety and spice.

Combo Fried Rice stands out with its unmatched flavor and variety. Chicken, beef, and shrimp fried rice all deliver excellent taste and consistent quality.

Spacious interior offers comfortable seating and a clean environment with good music playing. The atmosphere feels inviting and relaxed, suited for enjoying large portions of well-prepared Asian cuisine. A drive-thru option adds convenience to the dining experience.

Wonton soup tastes fresh and homemade. Szechuan chicken and beef offer bold flavors. Lunch specials like Mongolian beef use clean ingredients and stay budget friendly. Crab Rangoon comes in a generous size.

Fried rice with chicken comes in a value size at 99 cents and tastes fire. Vegetable fried rice serves as a solid side option alongside crab ragoon and spring rolls.

Small seating area with only four tables creates an intimate setting. Atmosphere blends quiet chill vibes with a dive bar meets fine dining feel, without theatrical hibachi cooking. Focus on carryout and quick service suits those seeking quality Japanese food without the usual hibachi show.

Crab Rangoon stands out with its excellent quality and a tangy, flavorful sweet and sour sauce. The Lo mein ranks as some of the best, paired with homemade noodles and fresh vegetables.

Fried rice has a unique flavor with a little kick and is not STL style. It comes out just right and can be made plain on request, even for picky eaters.

Restaurant blends Colombian and Chinese fusion in a clean, intimate space with tasteful Chinese decor and loud Latin music. Atmosphere feels cozy and family-friendly with a chill vibe. Seating options include booths, tables, and window spots, creating a welcoming environment.

Orange chicken stands out with its full flavor and tender texture, not crispy but legit. Chicken wonton soup serves as a notable highlight. Chipotle Mongolian Beef and fried rice add variety to the menu.

Fried rice here has perfect smoky wok hei and comes in flavorful varieties like chicken, shrimp, beef, and combination. Chicken fried rice needs no extra soy sauce, and beef fried rice has tender, well-seasoned pieces.

Small space with only a few tables creates a cozy, homey vibe and authentic street food atmosphere. Energy feels warm and personal, enhanced by owners' genuine charm. The setting offers a vintage, quaint feel that welcomes diners into a simple, fun environment.

Crab Meat Egg Drop Soup stands out with its thick texture, umami flavor, and hot temperature. Char koay teow, sesame chicken, and Mongolian beef with fried rice offer rich, satisfying flavors.

Fried rice dishes feature generous amounts of meat, shrimp, and vegetables without heavy soy sauce. Options include yang chow fried rice and Spicy Kampung fried rice, both packed with flavor.

Chinese restaurant offers a cozy, beautiful space with cramped tables and a busy, loud atmosphere where conversation can be challenging. A large, dog-friendly patio provides casual outdoor seating with live music. The vibe suits groups looking to share dishes in a lively setting.

Sichuan cuisine stands out with bold, authentic flavors and some of the best soup dumplings around. The menu also features Peking Duck and crab rangoons that get a lot of attention for their quality.

Peking Duck fried rice stands out with its rich duck flavor and is often served with extra duck. The fried rice pairs well with sweet and spicy noodles and crispy crab Rangoon.

Small, clean sushi restaurant with cozy atmosphere and comfortable seating. Quiet and elegant environment suits casual dining and families. Sushi presentation is cute and creative, emphasizing freshness and quality.

Crab Rangoon stands out as a highlight, noted for its exceptional quality. The menu also features hot and sour soup and chicken Szechuan, both prepared well and flavorful.

Fried rice comes with a rich mix of vegetables in the vegetarian option. It tastes really good and is delicious overall.

Small, family-run take-out spot offers large portions with authentic Chinese flavors and customizable spice levels. The atmosphere is simple and clean, focused entirely on quick, fresh service without dine-in options. Known for affordable lunch specials and consistently hot, well-packed orders.

Egg foo young stands out with its savory, flavorful taste that makes you want more. Crab rangoons rank as the best here. Thin lo mein noodles pair well with a tasty, mouthwatering chop suey sauce.

Shrimp and chicken fried rice come with plenty of meat and are cooked well. Lunch specials include fried rice paired with a spring roll. Combination fried rice offers a solid, satisfying option.

Small mom-and-pop Chinese restaurant with spacious, clean interior and cultural decorations that create a welcoming, peaceful atmosphere. Indoor seating stays quiet, making it feel like home. Kids notice the huge decorative fans, adding a unique touch to the vibe.

Orange chicken stands out with its crispy texture and tangy sauce. Crab Rangoon and Mongolia beef egg rolls also feature prominently, alongside solid versions of egg foo young and combination fried rice.

Combination fried rice features lots of different meats with a balanced texture and mild saltiness. Shrimp and chicken fried rice also stand out for their good flavor and quality.

Small space with modern cozy decor and large windows creates a welcoming vibe. Soft lighting and open kitchen add warmth and excitement. Music plays consistently, supporting a relaxing atmosphere suited for casual dining or special occasions.

Orange chicken stands out with its crispy texture and sweet sauce served alongside rice. Crab rangoons also get attention for their high quality and flavor.

Fried rice comes in several tasty versions like Chicken fried rice that is perfectly cooked and flavorful, pineapple fried rice with a sweet and spicy kick, and basil fried rice that pairs well with panang curry. The Thai fried rice also stands out as a solid choice.

Renovated space offers a cozy, calm atmosphere with quiet energy and a chill vibe. An outside patio area adds to the relaxed setting. Large portions and a wide menu complement the welcoming environment.

Soup dumplings stand out with their unique and delicious taste, especially the chicken xiao long bao. Lo Mein offers a super generous portion loaded with beef, chicken, shrimp, and vegetables. Orange chicken comes spicy on request and is addicting. Egg Drop soup arrives piping hot, and egg rolls come with an amazing sauce.

Flavorful and hibachi-style notes stand out in the fried rice here. Vegetable and house versions deliver delicious taste consistently.

Small dining room with an industrial look and bright lighting creates a modern but sparse atmosphere. Music blends Chinese pop and Rihanna, sometimes loud, adding a lively vibe. Most diners are non-Asian, and the restaurant operates as BYOB, allowing guests to bring their own drinks.

Sichuan dishes stand out with spicy beef noodle soup and dry chili chicken delivering a strong peppercorn kick. Dumplings like pork and chive come with a savory vinegar sauce, while vegetarian options include mapo tofu and dry fried green beans.

Sausage fried rice stands out with rich flavors, paired well with pork and cabbage steamed dumplings. The duck fried rice offers a unique twist alongside classic chicken egg rolls.

Spacious setting combines low light and modern vibes with traditional dining and ceramicware. Atmosphere feels like a family gathering with quiet energy and no background music. Known for authentic Northeastern Chinese cuisine with affordable prices and generous portions.

Szechuan comfort food shines with soup dumplings, dry hot pot, and cumin lamb standing out. Crispy scallion pancakes and sweet and sour pork add variety alongside classics like sesame chicken and orange chicken with steamed rice.

Beef and kimchi fried rice stands out with its bold flavors and consistent quality. Chicken fried rice and other varieties like sesame chicken also deliver rich taste and satisfying portions.

Asian fusion restaurant with eclectic decor and an open-air patio creates a cozy, chill atmosphere with indie electronic music. The space feels stylish and comfortable, attracting those who enjoy a relaxed yet vibrant dining experience. Dumplings and creative dishes stand out as signature offerings.

Soup dumplings stand out with their rich broth and delicate skins. The menu also features xiao long baos, mandoos, and flavorful eggplant, all prepared with care and consistent quality.

Shrimp fried rice stands out with its rich flavor and pairs well with chicken wings and cucumber dishes. Broccoli and soup often accompany the fried rice, adding variety to the meal.

Small, cozy space with simple, bright decor creates a warm, family-friendly atmosphere. The vibe is quiet and welcoming, making it feel like a home-cooked meal shared with neighbors. Guests move about naturally, enjoying a relaxed, casual setting.

Mongolian beef stands out as a flavorful option. The menu includes Tom Yum soup with chicken, chicken lo mein, dumplings, and egg rolls among other dishes.

Basil fried rice stands out with a medium spice level and strong flavor. Thai fried rice and pineapple fried rice also deliver solid taste and satisfaction.

Spacious, modern interior with minimalist decor and upscale touches creates a clean, cozy atmosphere. The vibe is calming yet can become lively when busy, welcoming both casual diners and groups. Authentic Sichuan cuisine defines the experience, offering bold flavors in a setting that reflects Chengdu's culture.

Dumplings stand out with fresh, authentic Chengdu-style flavors and a sauce that is highly praised. The spicy soup and garlic hot pot offer warm, bold tastes that highlight Sichuan influences.

Sizzling fried rice stands out with its bold flavor but lacks actual sausage despite the name. Sausage fried rice works well as an entree and pairs nicely with dumplings.

Small, clean space with about 30 seats and simple decor creates an intimate setting. Atmosphere feels authentic and lively, often filled with Asian guests enjoying authentic northern Chinese flavors. Menu features large print and cool wall art, distinguishing it from typical eateries.

Szechuan boiling beef offers a spicy kick not found everywhere. Dumplings and fried rice come fresh and flavorful. The general tso chicken stays moist and crispy with perfectly cooked vegetables. Special spicy shredded chicken and boiled Sichuan fish add variety.

Freshness stands out with the fried rice packed with lots of vegetables. The chicken fried rice offers a solid, delicious flavor profile.

Small interior suits takeout more than dine-in, with clean and neat surroundings. Offers large portions and reasonable prices, making it a popular spot for high-quality Americanized Chinese food. Known for generous stuffed crab rangoons and well-packaged hot meals.

Mongolian beef matches classic expectations and stands out here. Orange chicken and sesame chicken come with great quality and flavor. Egg rolls and stuffed crab rangoons are generously filled and well made.

Fried rice features a mix of vegetables like baby corn and onion for crunch. It avoids heavy soy sauce and over-frying, keeping the rice just right. Options include vegetable, tofu, and combination fried rice paired well with dishes like sesame chicken and pork ribs.

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.

Pork with mustard greens and egg pepper fried rice stands out with its unique flavor. Grandma memory fried rice and crispy rice also offer distinctive tastes often recommended by the waiter.

Restaurant interior retains 90s IHOP style with anime-themed decor and wall art that creates a lively, fun vibe. Atmosphere feels chill and relaxing with good music playing. Seating is organized with numbered tables, supporting a family-oriented environment.

Crab Rangoon stands out with its large size and crispy texture, though freshness varies. Lo mein, sushi rolls, and steak fried rice also feature prominently in the menu.

Chicken fried rice stands out as a favorite with a rich, satisfying flavor. Steak hibachi and shrimp fried rice also deliver solid, tasty options.

Menu offers specialty meals on different days with large portions and diverse dishes like hibachi noodles and collard green egg rolls. Atmosphere feels fresh and welcoming, with food made to order and cooked carefully. Regulars appreciate the consistent quality and unique flavors that stand out in the area.

Collard green egg rolls stand out with a unique flavor and come with sauce. Other notable dishes include fried rice, loaded potatoes, and hibachi with lo mein, chicken, and vegetables.

Hibachi fried rice and shrimp fried rice appear regularly, often paired with dishes like salmon or turkey chop. Fried rice comes with a variety of proteins and is consistently made to perfection.

Small restaurant with colorful, cheerful decor and family-friendly vibe creates a welcoming atmosphere. Offers Halal fried chicken known for being crispy and juicy, alongside other flavorful dishes. Seating is limited to tables for four, emphasizing a cozy, intimate setting.

Crab Rangoon comes in perfect portions and tastes great. Egg rolls and fried rice also stand out as very good options.

Shrimp and beef fried rice come with authentic flavors and solid spice levels. The spicy beef fried rice stands out for heat without batter, while the kimchi shrimp fried rice adds a unique twist.

Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.

Hot pot here offers authentic Sichuan-style soups with a wide selection of high-quality meats, seafood, and veggies. Clear instructions and place mats guide newcomers through a genuine comfort food experience.

Fried rice here stands out for being surprisingly good and extremely delicious. It pairs well with desserts and leaves a strong impression.

Small, hot interior creates an intimate setting with a friendly atmosphere. Affordable prices pair with tasty dishes like egg foo young and orange chicken to attract those seeking value. Consistent quality and takeout convenience make it a reliable choice for casual Chinese food.

Egg foo young stands out with its fluffy texture and a rich sauce that looks great. Orange chicken and Mongolian beef offer consistent flavor, paired well with chicken fried rice.

Options include chicken fried rice, shrimp fried rice, and veggie fried rice. Fried rice often comes with dinner specials like beef egg foo young or kung pao chicken. Shrimp fried rice pairs well with vegetable egg rolls and almond cookies.

Cozy, homey vibe creates a warm, inviting atmosphere. Generous portions come in clean, well-packaged bowls with personal handwritten notes adding a thoughtful touch. Unique panko-crusted fish and flavorful bowls with spicy yuzu sauce and garlic butter fried rice set it apart from typical rice spots.

Generous portions of crispy orange chicken and potstickers come fresh and flavorful. Dishes like crispy garlic sesame chicken and crab rangoon offer a tasty variety with reasonable prices.

Garlic butter fried rice has a smoky flavor and pairs with steak or salmon bowls. Sauce coats the rice lightly, leaving some bites closer to plain white rice.

Fish tanks display fresh seafood like lobsters and crabs in a clean, simple interior with a typical Chinese restaurant atmosphere. The vibe is inviting and pleasant, suited for party celebrations and casual dining. Unique Cantonese dishes and the option to bring your own alcohol add distinctive touches to the experience.

Seafood dishes like Salt and Pepper Squid and Seafood Chow Mein stand out with fresh flavors. The General Tso's Chicken offers a savory, mildly spicy twist, while lunch plates include beef with Chinese broccoli and fried smelts with jalapeños.

Chicken and salted fish fried rice stands out with its rich flavor and solid preparation. Combination fried rice offers a satisfying mix of ingredients, making it a notable choice here.

Chinese restaurant offers chilled atmosphere with reasonable pricing and kid-friendly menu. Food includes exceptionally good chicken and delicious fried rice, with quick, convenient takeaway service.

Egg foo young stands out with a tasty, classic style. The orange chicken gets mixed reviews but often scores high. Noodles, Lo mein, and fried rice round out the menu with solid, kid-friendly options.

Shrimp fried rice stands out with jumbo shrimp and solid flavor. Fried rice pairs well with meals like sweet & sour chicken and egg rolls, all around $15.95.

Chinese restaurant operates as a cash-only, takeout-only spot with a small walk-up window. Atmosphere feels casual and inviting, drawing locals for authentic Chinese street food with massive portions and reasonable prices. Food offers rich, original flavors with standout dishes like shrimp fried rice and pork and shrimp shumai.

Tender Pork and Shrimp Shumai stand out with a juicy filling. The egg foo young and Chicago Chinese fried rice offer classic flavors. Popular dishes include sweet and sour chicken, general tso chicken, and flavorful orange chicken.

Shrimp fried rice stands out with good value and satisfying flavor. Combination fried rice includes chicken, shrimp, and beef without pork if requested.

Old, modest dining area with a classic, almost dive-like layout offers a clean but outdated setting. Atmosphere feels unassuming and spacious with a welcoming vibe. Known for perfectly seasoned dishes, especially orange chicken and crispy crab puffs, it attracts those seeking authentic Chinese flavors.

Shrimp egg foo young stands out with amazing seasoning. Orange chicken and crab Rangoon also show perfect seasoning and delicious flavors. Egg drop soup, cashew chicken, Mongolian beef, and egg rolls add solid variety.

Spicy special and BBQ pork fried rice stand out with bold flavors and good balance. Pork fried rice often comes with vegetables and pairs well with egg rolls and homemade sweet and sour sauce.

Small dining space with about 6 to 10 tightly arranged tables creates a cozy and homey vibe. Atmosphere feels slow and fun, with a good mood and busy energy. Quick service and authentic Chinese food add to the experience.

Soup dumplings stand out with great flavor and texture. The menu also features scallion pancakes, fried rice, and a variety of dumplings like beef and steamed, all prepared with consistent quality.

Grandma's fried rice stands out with a home-style flavor. Options include chicken fried rice and versions paired with dishes like crab Rangoon and General Tso's.