Chinese food with fried rice

Restaurant blends Colombian and Chinese fusion in a clean, intimate space with tasteful Chinese decor and loud Latin music. Atmosphere feels cozy and family-friendly with a chill vibe. Seating options include booths, tables, and window spots, creating a welcoming environment.

Orange chicken stands out with its full flavor and tender texture, not crispy but legit. Chicken wonton soup serves as a notable highlight. Chipotle Mongolian Beef and fried rice add variety to the menu.

Fried rice here has perfect smoky wok hei and comes in flavorful varieties like chicken, shrimp, beef, and combination. Chicken fried rice needs no extra soy sauce, and beef fried rice has tender, well-seasoned pieces.

Chinese restaurant offers a cozy, beautiful space with cramped tables and a busy, loud atmosphere where conversation can be challenging. A large, dog-friendly patio provides casual outdoor seating with live music. The vibe suits groups looking to share dishes in a lively setting.

Sichuan cuisine stands out with bold, authentic flavors and some of the best soup dumplings around. The menu also features Peking Duck and crab rangoons that get a lot of attention for their quality.

Peking Duck fried rice stands out with its rich duck flavor and is often served with extra duck. The fried rice pairs well with sweet and spicy noodles and crispy crab Rangoon.

Small space with modern cozy decor and large windows creates a welcoming vibe. Soft lighting and open kitchen add warmth and excitement. Music plays consistently, supporting a relaxing atmosphere suited for casual dining or special occasions.

Orange chicken stands out with its crispy texture and sweet sauce served alongside rice. Crab rangoons also get attention for their high quality and flavor.

Fried rice comes in several tasty versions like Chicken fried rice that is perfectly cooked and flavorful, pineapple fried rice with a sweet and spicy kick, and basil fried rice that pairs well with panang curry. The Thai fried rice also stands out as a solid choice.

Small dining room with an industrial look and bright lighting creates a modern but sparse atmosphere. Music blends Chinese pop and Rihanna, sometimes loud, adding a lively vibe. Most diners are non-Asian, and the restaurant operates as BYOB, allowing guests to bring their own drinks.

Sichuan dishes stand out with spicy beef noodle soup and dry chili chicken delivering a strong peppercorn kick. Dumplings like pork and chive come with a savory vinegar sauce, while vegetarian options include mapo tofu and dry fried green beans.

Sausage fried rice stands out with rich flavors, paired well with pork and cabbage steamed dumplings. The duck fried rice offers a unique twist alongside classic chicken egg rolls.

Spacious setting combines low light and modern vibes with traditional dining and ceramicware. Atmosphere feels like a family gathering with quiet energy and no background music. Known for authentic Northeastern Chinese cuisine with affordable prices and generous portions.

Szechuan comfort food shines with soup dumplings, dry hot pot, and cumin lamb standing out. Crispy scallion pancakes and sweet and sour pork add variety alongside classics like sesame chicken and orange chicken with steamed rice.

Beef and kimchi fried rice stands out with its bold flavors and consistent quality. Chicken fried rice and other varieties like sesame chicken also deliver rich taste and satisfying portions.

Asian fusion restaurant with eclectic decor and an open-air patio creates a cozy, chill atmosphere with indie electronic music. The space feels stylish and comfortable, attracting those who enjoy a relaxed yet vibrant dining experience. Dumplings and creative dishes stand out as signature offerings.

Soup dumplings stand out with their rich broth and delicate skins. The menu also features xiao long baos, mandoos, and flavorful eggplant, all prepared with care and consistent quality.

Shrimp fried rice stands out with its rich flavor and pairs well with chicken wings and cucumber dishes. Broccoli and soup often accompany the fried rice, adding variety to the meal.

Spacious, modern interior with minimalist decor and upscale touches creates a clean, cozy atmosphere. The vibe is calming yet can become lively when busy, welcoming both casual diners and groups. Authentic Sichuan cuisine defines the experience, offering bold flavors in a setting that reflects Chengdu's culture.

Dumplings stand out with fresh, authentic Chengdu-style flavors and a sauce that is highly praised. The spicy soup and garlic hot pot offer warm, bold tastes that highlight Sichuan influences.

Sizzling fried rice stands out with its bold flavor but lacks actual sausage despite the name. Sausage fried rice works well as an entree and pairs nicely with dumplings.

Small interior suits takeout more than dine-in, with clean and neat surroundings. Offers large portions and reasonable prices, making it a popular spot for high-quality Americanized Chinese food. Known for generous stuffed crab rangoons and well-packaged hot meals.

Mongolian beef matches classic expectations and stands out here. Orange chicken and sesame chicken come with great quality and flavor. Egg rolls and stuffed crab rangoons are generously filled and well made.

Fried rice features a mix of vegetables like baby corn and onion for crunch. It avoids heavy soy sauce and over-frying, keeping the rice just right. Options include vegetable, tofu, and combination fried rice paired well with dishes like sesame chicken and pork ribs.

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.

Pork with mustard greens and egg pepper fried rice stands out with its unique flavor. Grandma memory fried rice and crispy rice also offer distinctive tastes often recommended by the waiter.

Menu offers specialty meals on different days with large portions and diverse dishes like hibachi noodles and collard green egg rolls. Atmosphere feels fresh and welcoming, with food made to order and cooked carefully. Regulars appreciate the consistent quality and unique flavors that stand out in the area.

Collard green egg rolls stand out with a unique flavor and come with sauce. Other notable dishes include fried rice, loaded potatoes, and hibachi with lo mein, chicken, and vegetables.

Hibachi fried rice and shrimp fried rice appear regularly, often paired with dishes like salmon or turkey chop. Fried rice comes with a variety of proteins and is consistently made to perfection.

Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.

Hot pot here offers authentic Sichuan-style soups with a wide selection of high-quality meats, seafood, and veggies. Clear instructions and place mats guide newcomers through a genuine comfort food experience.

Fried rice here stands out for being surprisingly good and extremely delicious. It pairs well with desserts and leaves a strong impression.

Small, hot interior creates an intimate setting with a friendly atmosphere. Affordable prices pair with tasty dishes like egg foo young and orange chicken to attract those seeking value. Consistent quality and takeout convenience make it a reliable choice for casual Chinese food.

Egg foo young stands out with its fluffy texture and a rich sauce that looks great. Orange chicken and Mongolian beef offer consistent flavor, paired well with chicken fried rice.

Options include chicken fried rice, shrimp fried rice, and veggie fried rice. Fried rice often comes with dinner specials like beef egg foo young or kung pao chicken. Shrimp fried rice pairs well with vegetable egg rolls and almond cookies.

Cozy, homey vibe creates a warm, inviting atmosphere. Generous portions come in clean, well-packaged bowls with personal handwritten notes adding a thoughtful touch. Unique panko-crusted fish and flavorful bowls with spicy yuzu sauce and garlic butter fried rice set it apart from typical rice spots.

Generous portions of crispy orange chicken and potstickers come fresh and flavorful. Dishes like crispy garlic sesame chicken and crab rangoon offer a tasty variety with reasonable prices.

Garlic butter fried rice has a smoky flavor and pairs with steak or salmon bowls. Sauce coats the rice lightly, leaving some bites closer to plain white rice.

Fish tanks display fresh seafood like lobsters and crabs in a clean, simple interior with a typical Chinese restaurant atmosphere. The vibe is inviting and pleasant, suited for party celebrations and casual dining. Unique Cantonese dishes and the option to bring your own alcohol add distinctive touches to the experience.

Seafood dishes like Salt and Pepper Squid and Seafood Chow Mein stand out with fresh flavors. The General Tso's Chicken offers a savory, mildly spicy twist, while lunch plates include beef with Chinese broccoli and fried smelts with jalapeños.

Chicken and salted fish fried rice stands out with its rich flavor and solid preparation. Combination fried rice offers a satisfying mix of ingredients, making it a notable choice here.

Chinese restaurant offers chilled atmosphere with reasonable pricing and kid-friendly menu. Food includes exceptionally good chicken and delicious fried rice, with quick, convenient takeaway service.

Egg foo young stands out with a tasty, classic style. The orange chicken gets mixed reviews but often scores high. Noodles, Lo mein, and fried rice round out the menu with solid, kid-friendly options.

Shrimp fried rice stands out with jumbo shrimp and solid flavor. Fried rice pairs well with meals like sweet & sour chicken and egg rolls, all around $15.95.

Chinese restaurant operates as a cash-only, takeout-only spot with a small walk-up window. Atmosphere feels casual and inviting, drawing locals for authentic Chinese street food with massive portions and reasonable prices. Food offers rich, original flavors with standout dishes like shrimp fried rice and pork and shrimp shumai.

Tender Pork and Shrimp Shumai stand out with a juicy filling. The egg foo young and Chicago Chinese fried rice offer classic flavors. Popular dishes include sweet and sour chicken, general tso chicken, and flavorful orange chicken.

Shrimp fried rice stands out with good value and satisfying flavor. Combination fried rice includes chicken, shrimp, and beef without pork if requested.

Small space with about three tables offers a soothing music backdrop and busy strip mall setting. Fried rice stands out as best in town, served in generous portions despite slightly higher prices. Limited lunch specials and tight parking shape the overall experience.

Orange chicken stands out with huge portions and a light, delicious taste. The crab rangoons are crispy and popular even with those who usually avoid them. Other dishes like Mongolian beef and fried rice offer rich flavors, while egg rolls balance crispiness with a soft inside.

Combination fried rice offers super flavorful taste with great portions. Shrimp fried rice serves a large portion for the price and tastes delicious.

Small Chinese restaurant offers an extensive menu with massive portions and low prices. Atmosphere is straightforward and efficient, with food prepared quickly and consistently. Known for best fried rice in town and flavorful dishes like Mongolian beef and crab rangoon.

Offers flavorful and fresh Chinese dishes with standout items like Mongolian beef that is tender and rich, and crispy crab rangoons. The menu includes excellent fried rice, egg rolls, and Kung pao chicken with a well-balanced sauce.

Rich with flavors and fresh, the fried rice here stands out with pork fried rice and chicken fried rice as highlights. The dishes avoid greasiness and excess sugar, pairing well with items like crab Rangoons and egg drop soup.

Bright, clean design with spacious layout and semi-private rooms suits both small and large groups. Atmosphere feels warm and social, with steamy windows and the communal cooking adding a unique charm. Self-serve buffet-style ingredients and a sauce bar encourage customization and interaction.

Hot pot features amazing fresh broth and a wide variety of ingredients. The all-you-can-eat option offers quality and flavorful dishes with good hospitality and cleanliness.

Hot food station includes fried rice alongside spring rolls and chow mein. Buffet offers variety with appetizers, noodles, and desserts. Warm options like fried rice and lo mein serve well while waiting for other dishes.

Small cafeteria-style spot offers upstairs booths with a decent street view and a calm, casual atmosphere. Seating is clean and well-arranged, making it suitable for quick bites or casual stops. The vibe stays relaxed without much noise or crowd.

Wonton soup offers great value and rich flavor in a small size. Egg rolls and spring rolls stay crispy even after sitting out for a while. Combination fried rice and char siu pork banh mi add variety to the menu.

Beef and shrimp fried rice come with a well-seasoned and comforting taste. Shrimp fried rice blends flavors without being greasy, offering a satisfying meal.

Sushi restaurant with Kpop music and Japanese art on the walls creates a chill atmosphere. Small tables offer comfortable, private seating ideal for dates or small groups. Open late, it attracts those seeking a relaxed spot for sushi and drinks.

Crab Rangoon stands out with its creamy texture and sweet and salty flavor, filled more than usual. Other dishes include gyoza, noodles, and skewers, all prepared very well.

House fried rice stands out with its rich flavors and satisfying texture. Options include chicken fried rice and versions paired with noodles, all consistently tasty.

Small eat-in area with few tables emphasizes takeout focus and huge menu variety. Flavor and portion sizes remain consistent and satisfying, especially in dishes like Mongolian Beef and shrimp fried rice. Atmosphere stays casual with steady lunch specials offered daily.

Mongolian Beef stands out with its unique flavor. Egg Foo Young, shrimp fried rice, and egg rolls also feature prominently alongside sesame chicken and orange chicken dishes.

Shrimp fried rice stands out as a frequent favorite and pairs well with dishes like orange chicken and sesame chicken combos. Veggie and beef fried rice offer solid options, but pineapple fried rice can have spoiled pineapple issues and occasional foreign objects appear in the dish.

Mandarin restaurant offers a large indoor space with a lighted outdoor patio featuring wooden tables and flowers. The atmosphere shifts from chill vibes to a lively party scene with karaoke, a DJ, and dancing on tables. A full bar and BYOB option complement the energetic yet relaxed setting.

Egg rolls stand out with a traditional style and strong praise. The menu includes kung pao chicken, crab rangoon, and Mongolian beef, all noted for solid flavors.

Chicken fried rice stands out with quick service and solid flavor. Other options include shrimp fried rice and vegetable fried rice, often paired with egg rolls or kung pao chicken.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.

Vegetable fried rice stands out with a good amount of vegetables, more than most places. Chicken fried rice and salted fish fried rice also appear on the menu alongside classic dishes.

Classic Chinese diner with cozy, family-run vibes and crowded, lively atmosphere where tables sit close together. The space feels small and intimate, fitting well within Chinatown's bustling scene. Strong, tasty drinks and authentic, standout dishes complement the energetic setting.

Egg rolls and Crab Rangoon arrive hot and fresh, with the egg rolls standing out for their flavor. Dishes like Peking duck and General Tso's chicken balance authentic taste with sweet and spicy notes.

Kimchi fried rice with shrimp stands out with its bold flavors and fresh shrimp. Fried rice here pairs well with dishes like sesame chicken and Singapore-style noodles, offering a well-rounded meal.

Compact space with traditional Chinese decor and a cozy, low-key vibe creates an inviting atmosphere. Authentic northern Chinese cuisine draws a diverse crowd, especially for juicy, flavorful dumplings. Gentle romantic music and a small fountain add to the intimate setting.

Handmade dumplings stand out with flavorful fillings like pork, shrimp, chive, lamb, and dill. Pan-fried and boiled options arrive hot and are easy to separate, showing care in preparation and freshness.

Fried rice comes with good chunks of beef and a filling, flavorful taste. Vegetable fried rice includes broccoli and jalapeños without being too oily or salty.

Chinese restaurant with a simple entrance and plain walls creates a modest setting. Food offers freshness and strong flavors, especially in dishes like orange chicken and shrimp fried rice. Portions tend to be small, and prices are on the higher side compared to similar places.

Crunchy orange chicken stands out with a strong crunch and good flavor. Freshly cooked crab rangoons come nicely filled and crispy. Dishes like shrimp fried rice and Mongolian beef offer generous portions and fresh taste.

Spicy shrimp and chicken fried rice stands out for its consistent quality. The shrimp fried rice pairs well with dishes like beef and broccoli, all made with fresh ingredients.

Bright, playful interior with an anime and gaming theme and cute murals creates a welcoming, serene atmosphere. Clean, open kitchen and tidy environment support a relaxed dining experience. Music plays loudly, adding to the lively yet calming vibe.

Crab rangoon stays crispy even after travel and pairs well with sweet and sour sauce. The orange chicken stands out as flavorful and delicious.

Plentiful meat in every spoonful stands out in the Salmon Bay Fried Rice, which cooks perfectly. The shrimp fried rice offers a delicious seafood flavor paired well with crab maki salad.

Family-run Chinese restaurant with old school charm and a cozy, clean interior. Atmosphere feels nostalgic, reflecting a 1990s style that regulars appreciate. Known for excellent Mongolian beef and fresh, flavorful dishes like orange chicken and pot stickers.

Mongolian beef stands out as spicy, tender, and freshly cooked by the manager. Potstickers, shrimp fried rice, and crispy egg rolls with fresh fillings also come out fresh and flavorful.

Shrimp fried rice features large, plentiful shrimp and comes in a combination fried rice option. It pairs well with dishes like orange chicken and egg rolls.

Large tables with lazy susans and fancy chandeliers create an elegant dining space. The atmosphere feels clean and welcoming, attracting many locals for authentic Chinese BBQ. Prices remain reasonable despite the upscale decor.

Wonton soup stands out with its rich broth and tender dumplings. Peking duck arrives with phenomenal bao buns, while soy sauce chicken surprises as a flavorful highlight among traditional Cantonese dishes.

Roasted duck adds a rich flavor to the fried rice, making it stand out. The combo fried rice carries a subtle fried egg taste that complements the dish well.