Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.
Food here offers an extravagant dining experience with top-notch service and a warm, cozy atmosphere that enhances the flavors and encourages real conversation.
Omakase here features an all sushi menu crafted like master artwork. The chef offers friendly service and checks in during the meal, making it welcoming for first-timers and seasoned diners alike.
Good to know
Reservations are recommended due to limited seating at AJI.
The omakase experience includes 15 taster courses prepared by skilled chefs.
Pricing is $150 per person, excluding taxes, gratuity, and drinks.
Intimate 8-10 seat counter offers a minimalist, serene setting focused on craftsmanship. Atmosphere stays quiet and cozy, creating a warm, inviting vibe with soft lighting. Skilled chef prepares exceptional sushi with fresh, high-grade fish, complemented by an excellent sake selection.
Eel and tamago stand out as exceptional dishes. The tuna marinated in soy sauce offers a memorable bite. All food served is consistently fantastic.
A 16-course traditional omakase offers stunning presentation and dishes like sea urchin and tuna that stand out. The service is incredible, making the whole experience smooth and memorable.
Good to know
Reservations are highly recommended and can be made through OpenTable.
The 16-course omakase menu is priced at $195 and features fresh, seasonal ingredients.
Omakase by Kanemaru has only 8 seats, creating an intimate dining experience.
Hidden behind a secret coded door in a speakeasy setting, the space offers an intimate dining bar where guests interact closely with chefs. The atmosphere blends moody, cozy vibes with bursts of energetic engagement, creating a unique omakase experience. Seating is limited to small groups, enhancing the personal and exclusive feel.
Incredible sushi offers a unique dining experience with every dish impressing. Food and service combine for a consistently amazing meal that stays memorable.
Omakase here offers an awesome and fun experience with a speakeasy vibe. The sushi is crafted from start to finish with great care, making it a standout in the city.
Good to know
Reservations are required to access the restaurant, with a code sent after booking.
Expect to pay around $200 per person, including tips, for the omakase experience.
The restaurant has a speakeasy entrance through a black door with a numbered lock.
Small, sleek space offers a cozy and refined atmosphere with nicely spaced tables and classic decor. Energy stays relaxed and welcoming, allowing for quiet conversation despite occasional loudness. Known for exceptional fish quality and affordable omakase, it balances top-tier sushi with a comfortable vibe.
Food features fresh fish and dishes that are beautifully presented. The meals combine great value with consistently delicious flavors.
A 15-course omakase tasting offers excellent sushi with amazing service and great value. The experience feels special without being downtown or overly expensive.
Good to know
Happy hour runs from 4:30 pm to 6 pm with $24 hand rolls.
Reservations are required for the Omakase Counter experience.
Omakase Box is currently BYOB, so bring your own drinks.
Large, open sushi bar showcases chefs preparing inventive dishes in a sleek, modern Japanese setting. Atmosphere blends calming elegance with clubby background music, creating an unpretentious yet special vibe. Guests enjoy a highly curated sake selection and creative flavor combinations not commonly found elsewhere.
Creative dishes showcase unique flavors with fresh ingredients. Presentation is beautiful and balanced, making each bite flavorful and memorable.
Unique dishes not found in Japan or the US highlight the creative menu. The experience features great vibes and attentive staff, making the flavors and creativity stand out.
Good to know
Reservations are recommended at least two weeks in advance.
The price is $145 per person, which is considered a good value.
Each course features immaculate cuts of fish and thoughtful garnishes.
Small omakase bar with intimate counter seating and a classical Japanese style creates a refined yet unpretentious atmosphere. Chefs prepare dishes in front of guests, enhancing the authentic omakase experience. Space includes a hidden room with natural ambiance and elegant decor featuring brick walls and a liquor display.
Omakase dining offers a stellar food and service experience with dishes that leave you wanting more. It suits both newcomers and veterans, capturing the ceremony and special feeling of Japanese cuisine.
Offers a true taste of omakase rarely found outside Japan with a Kaiseki Omakase dinner blending artistry and flavor perfectly. The experience at the chefs counter is unforgettable and consistently exceeds expectations.
Good to know
Reservations are required for the NYE holiday course.
The restaurant offers a unique omakase experience rarely found outside of Japan.
The menu includes a variety of options for both a la carte and omakase dining.
Dark, moody decor channels a Roaring 20s speakeasy vibe with intricate, classy details. Atmosphere stays chill and friendly, suited for serious sushi lovers and date nights. Sushi quality is consistently high-end and creative, paired with well-crafted cocktails and sake.
Fresh and delicious sushi pairs with fantastic service and a welcoming vibe. The chef offers great conversation alongside an excellent dining experience.
Offers a standard omakase priced around $60 that feels filling and affordable. The experience includes attentive service from the chef and staff, making it a great value for the quality provided.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The 12-course omakase meal costs $65 per person and lasts about 40 minutes.
The 17-course upgrade is available for $100, providing a more balanced experience.
Japanese restaurant offers a laid-back but stylish vibe with a warm and approachable atmosphere. The space feels cozy and festive, complemented by a carefully curated music playlist that enhances the relaxed mood. Guests enjoy an elevated dining experience without formality, making it suitable for a comfortable night out.
Food features fresh ingredients and high-quality flavors with new combinations that create an elevated yet approachable dining experience.
Offers an intimate omakase experience with a unique blend of Mexican flavors and techniques. The sushi is exceptionally delicious and the overall meal feels affordable yet spectacular.
Good to know
CASA MADAI is a BYOB restaurant, with a $15-$25 corkage fee.
A 20% service charge is automatically added to the bill.
Reservations may be hard to secure in the coming months due to popularity.
Small, intimate restaurant with 12 seats and a speakeasy vibe featuring 90s hip hop music and graffiti art. Atmosphere feels lively yet personal, enhanced by craft cocktails and attentive service. Known for high-quality sushi and an engaging omakase experience.
Fine dining centers on omakase with high quality food and perfect presentation. The vibe, music, and service all match the food's standard.
Chef Sebastian crafts unique flavors using the freshest ingredients in an intimate setting with about 6-8 guests. The omakase offers affordable quality and sometimes includes small free gifts from the chef.
Good to know
Reservations are required due to limited seating.
Karaoke sessions are available during visits.
The omakase experience costs $65 for 12 pieces of sushi.
Minimalist decor and a hand roll bar create a calm, inviting atmosphere amid a busy area. The space includes a private omakase room with attentive service, offering a focused dining experience. Guests enjoy a laid-back vibe with fresh sushi and thoughtfully crafted cocktails.
Food here features amazingly good quality with a hand roll bar and omakase options. Chefs serve dishes directly over the bar for immediate enjoyment.
Offers a 17-course omakase with well-paced, delicious dishes. Combines quality and value better than many traditional sushi spots.
Good to know
Reservations are required for the omakase table, which seats only 8 people.
The omakase menu is available during both lunch and dinner.
Happy Hour runs from 11:30 AM to 12:30 PM with $5 hand rolls for dine-in.
Cozy space blends urban Japanese street art with a sexy front half and an intimate omakase bar tucked in the back. Atmosphere shifts from lively and intimate indoors to a shaded patio perfect for warm nights. Guests enjoy aged tuna and fish rarely found elsewhere, paired with an excellent sake program.
Food stands out with amazing quality and outstanding flavors. Staff actively refills water and clears plates, keeping the dining experience smooth and enjoyable.
A 14-course omakase offers unique flavors in every piece. Each bite feels exquisite and the experience is splendid throughout.
Good to know
Joto Sushi offers an all-day happy hour on Mondays with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
The restaurant features a unique dry aging process for their fish, enhancing flavor.
Intimate space inspired by Japanese alleys offers cozy, dimly lit atmosphere with live chef preparation visible from excellent bar seating. The vibe blends American-Japanese bar energy with a quaint, sultry setting suited for small groups or quiet evenings.
Food features fresh, authentic Japanese ingredients with careful preparation and fine textures and techniques. Sitting at the bar offers a view of chefs crafting dishes and answering questions.
The omakase features a chef's coursed meal with high-quality sushi. Sitting at the bar offers a unique and delicious dining experience.
Good to know
Reservations are recommended for busy nights, but not required.
The omakase experience costs $175 per person and is unique.
Happy hour runs from 5-7 PM Tuesday to Friday with $6 handrolls.
Fine dining space seats 12 with a Korean-American Fusion BBQ concept and a modern kitchen visible behind a wide counter. Atmosphere stays intimate and elegant, offering a private experience with sophisticated, tasteful decor. Guests engage with chefs who explain each course, enhancing the unique steak omakase experience.
Food here is spectacular and absolutely delicious, matching the quality of Michelin star restaurants. Service complements the outstanding dining experience perfectly.
Beef omakase here offers a unique and playful twist on tradition with refined creativity. Thoughtful wine pairings elevate the experience, making it an extraordinary culinary journey.
Good to know
Reservations are required for parties of 8 or more.
The restaurant seats a maximum of 12 people per seating.
Paid street parking is available right out front.
Private, intimate space centers on fresh, rare fish cuts and chef-led explanations that create a convivial, dinner party vibe. Bare walls and casual decor set a relaxed, unpretentious atmosphere where the focus stays on the food and interaction.
Food features exceptional pairings of dishes and drinks. The chef explains the menu clearly, creating a convivial atmosphere during the meal.
Exquisite rice and fish stand out in this high-end omakase. Chef Otto and Chef Phan offer detailed explanations and a personable, engaging experience that rivals top spots in Japan.
Good to know
Reservations are highly recommended due to limited seating.
The omakase experience lasts about three hours, so plan accordingly.
Expect to pay around $490 plus tax for a Friday or weekend meal.
Intimate counter seating for ten creates a personal dining experience with a chef guiding each course. The room stays quiet and elegant, contrasting with the lively main restaurant downstairs. The menu blends French, Kaiseki, and Nigiri styles, paired with carefully selected sakes to complement the meal.
The food features an Omakase Room with generous portions that leave diners full. Presentation and taste stand out, making every course memorable and the overall dining experience wonderful.
The Omakase Room offers an exquisite tasting experience with generous portions that leave diners full. The setting is purpose-built for the show, showcasing creativity and dedication in every course.
Good to know
Reservations are required due to limited seating capacity.
The meal costs over $250 per person, making it a special occasion dining option.
The experience includes 18 courses, typically lasting around 75 minutes.
Dining unfolds in a converted hotel suite with intimate counter seating and a speakeasy vibe. The atmosphere feels exclusive and romantic, suited for special occasions with just six seats offering a unique omakase experience. A small lounge invites lingering over drinks and vinyl records after the meal.
Food here stands out for its incredible flavor and delectable dishes. Staff support enhances the overall amazing dining experience.
Creative Asian fusion shines with a wide variety of fish flown from Japan. The omakase table offers a fun and personal dining experience guided by knowledgeable chefs.
Good to know
Reservations are required well in advance due to limited seating for six guests.
The omakase experience features a 17-course meal prepared by the chef.
Expect to pay around $385 for two people for the full experience.
Sushi restaurant offers a cozy, intimate space with modern Japanese-inspired decor and an open kitchen. Atmosphere feels clean and inviting with lowfi jazz music playing softly. Small size suits quiet dinners, though noise can rise with lively conversation.
Food features freshness and high quality with dishes that taste authentic and delicious. Meals come with warmth and hospitality, creating a welcoming atmosphere.
Nigiri omakase features gold leaf, truffle, ikura, and uni toppers. The set includes miso soup and salad alongside selections like Spicy Kampachi and Grilled Squid Robata.
Good to know
The restaurant is BYOB, allowing guests to bring their own alcohol.
Reservations are recommended on weekends due to limited seating.
A $20 'large party' fee applies for groups over four.
Small sushi restaurant offers a cozy, intimate vibe with quiet, soothing music enhancing a relaxed atmosphere. Regulars often choose to sit at the counter for a snug experience and enjoy creative omakase selections. BYOB policy adds a casual touch to the dining experience.
Food comes in an omakase style prepared right at the bar by the chef. The dishes and service consistently impress with their quality and attention.
Sitting at the bar lets you watch the chef prepare an interactive omakase experience. The tasting menu fills you up, which is rare for omakase, and the price feels reasonable for the quality.
Good to know
Tanoshii Andersonville is a BYOB restaurant with a $3 charge per person.
Reservations are recommended before visiting to ensure seating.
The 'omakase' allows customers to specify dietary restrictions.
Two-room sushi restaurant combines speakeasy-style back lounge with a modern cocktail bar front, offering views into a working distillery. Atmosphere shifts from cozy and chill in the back to more vibrant and upbeat in the front. Known for dry-aged fish and an intimate omakase experience, it draws those seeking high-quality, uniquely flavored sushi.
Food here is consistently fresh and beautifully prepared, especially the sushi. Dishes come with amazing service and a lovely atmosphere.
An intimate setting highlights the omakase bar where every bite of the curated tasting menu stands out. Dishes like amberjack and tuna run shine alongside a notable salad appetizer.
Good to know
Happy hour offers discounted sake and rolls from 4-6pm on weekdays.
Reservations are recommended for dinner, especially on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.