Chinese fried rice

Spicy Hunan cuisine fills a spacious dining area decorated with traditional Chinese flair and bench seating. The atmosphere feels like a small town in China, cozy yet lively even when crowded. Authentic flavors and an extensive menu set it apart from other Chinese restaurants in the area.

Hunan flavors stand out with dishes like Bandit Pork Kidney and spicy crazy fish. The menu also features mapo tofu and Sichuan peppercorn chicken with balanced spiciness.

Hunan Cured Pork Fried Rice stands out with its flavorful yet subtle pork. It includes egg, onion, and sliced green pepper and avoids an overly salty taste.

Small, intimate bar with open indoor-outdoor layout and large street patio featuring heat lamps. Atmosphere blends dive bar aesthetic with vintage glassware and good music, creating a unique, authentic vibe. Offers excellent craft cocktails and memorable food, attracting a crowd that appreciates quality and charm.

Stews serves perfectly popcorned General Tso's chicken with bold flavor changes from the traditional recipe. Easy shareable dishes like crab Rangoon and shrimp skewers complement sides such as Brussels sprouts and fried rice.

Fried rice here stands out with a unique twist, not the typical style. It pairs well with beef skewers and balances salty, sweet, and umami flavors.

Restaurant inside a grocery store offers a cozy atmosphere with self-service setup for containers and condiments. It draws a crowded, lively crowd especially on weekends and features a boba tea stand nearby for desserts and drinks.

Locally made chow fun noodles stand out with their texture and flavor. Dishes like Dan Dan Noodles with Szechuan peppercorn sauce and fried rice with sweet BBQ pork and sprouts offer a variety of authentic tastes.

Fried rice here comes with bits of sweet BBQ pork and sprouts, offering a nice mix of flavors. The stir-fried rice is crispy and browned just right, making it stand out among other dishes.

Quiet, cozy bistro with low lighting and American pop country music sets a calm, inviting mood. Walls display beautiful Cambodian pictures, creating a stylish, comfortable space. Food enthusiasts find a variety of fresh Asian dishes in a relaxed atmosphere suitable for casual conversations and family dining.

Mongolian beef comes packed with vegetables and standout cabbage. Egg drop soup offers unique, rich flavors not commonly found elsewhere.

Chicken fried rice comes with shrimp, chicken, and beef options and no vegetables on request. Fried rice pairs well with dishes like Mongolian stir fry and orange chicken.

Small dining area with simple decor creates a homey, family atmosphere focused on authentic Taiwanese cuisine. The vibe is laid back and chill, mainly catering to takeout but welcoming for eat-in. Known for high-quality, genuine flavors that stand out in the local scene.

Crab Rangoon stands out with its creamy and garlicy flavor. Kung Pao chicken comes in a large portion, tender with a delicious sauce and vegetables. Egg rolls are smaller but super crispy. General Tso, fried rice, lo mein, 3 cup chicken, and Szechuan beef with leek offer strong, flavorful options.

Pork-chop fried rice stands out with rich flavor and tender meat. The pork fried rice also delivers solid taste, matching well with dishes like General Tso and lo mein.

Small dining hall with a unified theme offers a cozy atmosphere and ambient Mandopop music. The space stays quiet except for eating sounds and provides free cold water self-service. Limited seating and a welcoming vibe make it feel like a hidden gem for authentic Chinese food on a budget.

Lo mein and fried rice stand out with fresh flavors and solid execution. Signature dishes like Mapo Tofu and General Tso's Chicken feature bold, authentic sauces made from scratch.

Fried rice here has excellent flavor and is not dry. Options include house special fried rice and veggie fried rice with peas and carrots.

Small, quaint dining room offers a cozy atmosphere with a slightly aged scent. Food serves generous portions at extremely cheap prices, focusing on north county style Chinese cuisine. The place stays spotless and attracts those seeking quality and value in Chinese food.

Sesame chicken has a light, fluffy batter with quality chicken inside. Crab Rangoon features a perfectly balanced sweet and savory filling and comes with generous crab. Veggie lo mein offers fresh, not skimped vegetables and chicken.

Fried rice here stands out for its fantastic flavor and variety, including pork fried rice and veggie fried rice options. It pairs well with dishes like crab Rangoon and sesame chicken without extra charges.

Small takeout spot with huge portions and friendly staff creates a comfortable atmosphere. Known for authentic crab Rangoon and phenomenal fried rice, it offers quick service and reasonable prices. Food quality is consistent, making it a standout for Chinese takeout.

Mongolian Beef stands out with rich flavor and tender meat. The Crab Rangoon is authentic and crispy, unlike typical sweet versions. Dishes like Szechuan Spicy Chicken and hot and sour soup come fresh and well-spiced.

Eggrolls and fried rice stand out here with a unique taste. Fried rice combines chicken and beef in a way that feels different from anywhere else.

Food truck setting creates a cozy atmosphere with a bonfire adding warmth and liveliness. The vibe is authentic Nepali street food with spicy dumplings as a standout feature. It draws people looking for fresh, flavorful, and comforting late-night snacks.

Spicy dumplings stand out, especially the chili and fried chili versions. Orange chicken offers a medium spice level, and spring rolls and fried Momo add variety to the menu.

Fried rice pairs well with orange chicken here. It tastes very good and complements dishes like fried momo.

Small space with under 10 tables and a large bar area creates a cozy, slightly crowded setting. Comfortable, welcoming atmosphere features Taiwanese pop music and news broadcasts, evoking an authentic Taiwanese vibe. Frequent guests enjoy authentic Taiwanese cuisine and a family-friendly environment.

Mapo tofu offers a great balance of spice. Dishes like braised pork rice and ginger clam soup reflect authentic Taiwanese and Chinese flavors. Hot pot is less recommended compared to other options like crispy oyster and Peking duck wraps.

Fried rice here has a full flavor with options like Taiwanese sausage and shrimp varieties. Portions are decent but lean a bit small for the price.

Old Chinese restaurant offers excellent chicken wings and fluffy, flavorful rice with real chunks of duck in lo mein. The atmosphere is clean and comfortable despite a sketchy neighborhood and poor parking. Orders are prepared fresh upon arrival, with prices above average for the area.

Duck lo mein features real chunks of duck without bone or fat. Crab Rangoon, fried chicken wings, and shrimp fried rice with ham, extra eggs, and bean sprouts stand out as very satisfying dishes.

Shrimp fried rice comes with ham, extra eggs, and bean sprouts. Plain fried rice includes green onions. Special fried rice tastes average. Chicken wings often accompany fried rice orders.

Strip mall bar with wood-paneled booths offers a laid-back atmosphere blending Asian and sports bar vibes. Live music and karaoke create a loud, lively energy while seating remains spacious and uncrowded.

Lo mein features multiple meats and vegetables with a strong flavor. Crab Rangoon offers a mild taste and great crab texture in the filling. Fried rice also stands out as a tasty option.

Huge portions of fried rice come with ham, pork, and chicken. The dish is consistently delicious and enough to share.

Small family-owned Chinese restaurant offers generous lunch specials with reasonable prices and a clean dining space. The menu features standout shrimp egg rolls and flavorful dishes like Singapore Mei fun and orange chicken. Food quality varies, but overall dining experience remains positive.

Shrimp egg rolls stand out with a crispy shell and flavorful filling. Singapore Mei fun mixes rice noodles with shrimp, chicken, beef, and Chinese BBQ pork in a slightly spicy yellow curry sauce. Crab rangoon and orange chicken offer classic, delicious flavors.

Special, chicken, and pork fried rice all have good flavor and solid preparation. The dishes come with distinct meat options that stand out.

Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.

Crab Rangoon stands out with a special sauce that makes it very memorable. Soup dumplings pair well with ramen broth, and the pork belly bun is also a recommended choice.

Chicken fried rice comes with mixed reviews here. Some find it pairs well with chicken teriyaki or hibachi steak combos, while others notice a burnt wok flavor or poor rice quality.

Dining room offers an authentic Chinese decor with a mix of Chinese and Korean cuisine. Atmosphere blends fast food elements like paper tablecloths and plastic baskets with a clean, hygienic setting. Menu features well-prepared fried rice and potstickers, standing out among local options.

Potstickers made from scratch stand out here. The orange chicken stays crisp and fresh, not soggy or drenched in sauce. Dumplings, Mongolian beef, and General Tso's chicken all come out very good.

Fried rice here tastes like the Chinese fried rice found in Venezuela, which is rare to come by. It stands out as very good and delicious, often mentioned alongside other flavorful dishes.

Large, clean space with bright natural light and spacious seating creates an inviting atmosphere. Energy is upbeat yet cozy, welcoming a steady flow of diners. Unique features include engaging contests and a consistently fresh, modern vibe.

Crab rangoons stand out as fantastic and highly praised. Fried rice, brisket pho, and spring rolls also deliver solid flavors. Egg rolls come across as very good and well made.

Big portion sizes make the fried rice stand out. It tastes very good and holds up well as leftovers for the next day or two.

Chinese restaurant offers massive portions and affordable prices with old school St Louis style flavors made in a well-cared-for wok. The atmosphere is takeout-only, with no table service and a chaotic parking lot outside. Dishes feature hot soups and a slight sweetness in some recipes, attracting regulars seeking quality and value.

Crab rangoon stands out with a rich flavor. The sesame chicken features an outstanding sauce, paired well with fried rice. Soups like hot and sour and egg drop arrive very hot, with the lo mein offering a notable sweetness.

Chicken fried rice cooks to perfection with a real, flavorful taste. The combination plate pairs it well with sesame chicken for a solid meal.

Asian fusion restaurant offers a beautiful, bright interior with pink floral ceiling and light wood accents creating a relaxing atmosphere. Music blends chill K-pop and Japanese tunes, enhancing the calm vibe. Unique touches like panda chopstick holders add charm to the experience.

Szechuan noodles and mustard pickled cucumbers stand out among the dishes. Appetizers like beef dumplings and crab Rangoon dip offer solid flavors, while the mini dumplings and volcano fried rice add variety.

Volcano Fried Rice stands out with its perfect seasoning and sizzling hot serving. The version with tofu comes on a bed of egg, adding a creative twist.

Carry-out only Chinese restaurant with a simple, unadorned interior and generous portions. Food arrives promptly and offers reasonable prices with standout items like crispy crab Rangoon and crispy egg rolls. Atmosphere is minimal, focusing on quick service rather than dine-in experience.

Crab Rangoon stands out with its sweet, crispy exterior and flavorful cream cheese filling. Other dishes like General Tso's, orange chicken, and lo mein offer solid flavor, while soups such as Bean Curd with Vegetables and Chicken Chow Mein are exceptional.

Ham fried rice stays moist and well seasoned. Pork fried rice has a light amount of pork and vegetables. Crab rangoon pairs well with the fried rice.

Sparse dining space with only three tables emphasizes takeout focus and ample parking. Atmosphere stays clean and organized with affordable prices and large servings. Sauce packets come in unlimited supply, enhancing the quick, convenient experience.

Crab Rangoon stands out as a signature dish, often described as the best in the area. Other notable items include fried dumplings, egg drop soup, and house fried rice that complement the menu well.

House fried rice stands out with ham and spring onions adding flavor. It pairs well with sides like crab Rangoon and orange chicken.

Small, simple mom-and-pop setup with a nostalgic 90’s interior and menu pictures above the counter. Mostly a takeout spot with limited seating and a reasonable price point. Known for crispy crab rangoon and well-prepared General Tso’s chicken with a smooth sauce.

Crab Rangoon stands out with its sweet cream cheese filling and crispy texture. Dishes like General Tso's chicken, shrimp lo mein, pork eggrolls, and special fried rice offer solid, flavorful options.

Smoky flavor stands out in fried rice without heavy soy sauce. Pork fried rice tastes stale, like it sat too long, while beef fried rice pairs well with dishes like orange chicken and lo mein.

Chinese restaurant offers an extensive menu with generous portions and flavorful specialty dishes. Atmosphere feels friendly and casual, with occasional lines during busy times. Known for crispy fried wontons and delicious potstickers served with dipping sauce.

Potstickers come with a dipping sauce and taste delicious. Crab Rangoon is fresh and a nice size. The hunan chicken combination plate is very filling and affordable. Fried rice and egg rolls are also very good.

Vegetable fried rice features crisp broccoli and rice that is not greasy. Duck Fried Rice stands out as delicious and worth ordering again. House and special fried rice options score well for taste.

Small dining space offers a quaint and demure atmosphere with a very clean environment. The menu features large selection of wings and combo options with reasonably priced meals. The vibe is pleasant and mindful, suited for small groups.

Crab Rangoon stands out with its sweet filling. Honey glazed wings and fried milk custard also appear as notable dishes.

House special fried rice comes without peas and carrots by request and pairs well with hot and spicy garlic wings. The fried rice is served hot and has a satisfying flavor that complements the wings combos.

Small, dark, and carry-out only setup creates a rough atmosphere with no seating or air conditioning. The neighborhood feels sketchy and dangerous, with people often hanging out in front and limited parking nearby. Food stands out as authentic and flavorful Chinese, especially the fried rice and certain signature dishes.

Chop Suey stands out with its nostalgic taste and consistent quality. The menu features hot, delicious dishes like shrimp fried rice, crab rangoon, and egg rolls, all served with friendly, quick service.

Spicy and special fried rice dishes stand out with bold flavors and satisfying taste. Variations like ham fried rice with eggs, beansprouts, and gravy add a unique twist to the classic dish.

Small Chinese restaurant with a hole-in-the-wall feel and limited seating, better suited for carry-out. Atmosphere is casual and unpretentious, with generous portions and a wide range of flavorful dishes. Service involves only two cooks handling all orders, often requiring extra wait time for pickup.

Crab Rangoon stands out with a savory, non-sweet flavor that is hard to find elsewhere. Classic dishes like Mongolian beef and twice cooked pork complement great egg rolls and light options like egg drop soup.

Dark fried rice stands out here, matching what you find in the city and not common nearby. Options include pork fried rice with generous portions and a solid veggie fried rice that holds up consistently.

Two-story Chinese restaurant offers a modern, clean space with artistic and cultural decor upstairs and a minimalist lower level. Atmosphere blends trendy and traditional vibes with loud music that can challenge conversation. Seating is spacious with great street views from upper tables.

Authentic Sichuan chili oil and Szechuan cuisine stand out here. The soup dumplings and chicken dumplings are very tasty, with soup dumplings rated perfect and noodles served quickly.

Chicken fried rice lacks flavor and feels underwhelming. Other dishes like crab rangoon and soup dumplings stand out more.

Clean, cozy space with a warm and welcoming vibe. Family-owned atmosphere feels friendly and inviting. Features a drive-thru window and sparkling clean interior that stands out among similar restaurants.

Orange chicken stands out with its amazing flavor and is a popular choice. Beef and scallion pancakes offer a unique option rarely found locally. Dumplings and crab rangoon also deliver strong flavors and quality.

Fried rice here stays flavorful and pairs well with dishes like General Tso's and Kung Pao shrimp. It differs from the 'North City' style but complements sides like crab rangoon and vegetable rolls.

Chinese restaurant offers generous portions with fresh, hot food ready quickly for takeout. Atmosphere is busy with a single phone line often busy, making online ordering preferable. Known for excellent pork egg rolls and crab rangoon, it combines quality with somewhat high prices.

Sweet Crab Rangoon stands out with a near-perfect balance and is often called the best around. The pork egg rolls and vegetable egg rolls are very good, and dishes like fried rice and Beef and Broccoli come with customizable extras.

Fried rice comes with solid flavor that does not need extra sauce. Some versions have minimal protein like chicken or egg, even when extra charges apply.

Takeout-only Chinese spot with large portions and exceptional food quality after management change. Atmosphere feels cold and run down, lacking dining space, but maintains a welcoming vibe. Known for standout dishes like orange chicken and special fried rice.

Orange chicken stands out with its flavor, paired well with fried rice and crab rangoons that impress deeply. The sesame chicken and Mongolian beef show skill, while beef and broccoli uses fresh vegetables. Shrimp egg foo young has a flavorful gravy, and the chop suey keeps an old-school style with oil.

Special house fried rice cooks well and stays not greasy. Options like vegetable, chicken, and plain fried rice come out rich and properly cooked.

Small, cozy Asian restaurant with a quiet, relaxing atmosphere and soft background music. The space feels immaculate and peaceful, attracting those who appreciate a low-key dining experience. Known for delicious Thai dishes like Pad Thai and crab rangoons, it offers a niche spot with fair prices.

Steamed dumplings stand out as fresh and tasty, often paired with entrees. Crab rangoon lacks filling, and fried rice comes at a high price compared to similar spots.

Fried rice comes with plenty of shrimp in some dishes and includes combos with beef, pork, and shrimp. Some versions taste flavorful and fresh, while others can be dry and hard to swallow.