Chinese takeout

Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.

Crab Rangoon stands out with a special sauce that makes it very memorable. Soup dumplings pair well with ramen broth, and the pork belly bun is also a recommended choice.

Packaging comes out perfectly sealed and the reusable takeout bag stands out for its design. Crab Rangoon is a popular choice while waiting for orders.

Open kitchen with see-through glass lets diners watch dumplings being made, creating a calm and simple atmosphere. Seating is minimalist and clean, with basic decor and well-lit space. The vibe suits quiet meals and casual gatherings.

Soup dumplings stand out with rich, flavorful broth and tender meat inside. Steamed pork and beef dumplings, along with spicy wontons, offer delicious variety. Pan fried pork dumplings and fresh broccoli add to the solid Chinese food options.

Steamed pork dumplings and fried beef dumplings come well-packed for pickup. Frequent takeout orders show the careful handling and consistent quality of the food.

Small dining area with simple decor creates a homey, family atmosphere focused on authentic Taiwanese cuisine. The vibe is laid back and chill, mainly catering to takeout but welcoming for eat-in. Known for high-quality, genuine flavors that stand out in the local scene.

Crab Rangoon stands out with its creamy and garlicy flavor. Kung Pao chicken comes in a large portion, tender with a delicious sauce and vegetables. Egg rolls are smaller but super crispy. General Tso, fried rice, lo mein, 3 cup chicken, and Szechuan beef with leek offer strong, flavorful options.

Takeout orders come exactly as pictured online with consistent presentation. Multiple large orders for pickup show reliable Chinese takeout quality and accurate packaging.

Sparse dining space with only three tables emphasizes takeout focus and ample parking. Atmosphere stays clean and organized with affordable prices and large servings. Sauce packets come in unlimited supply, enhancing the quick, convenient experience.

Crab Rangoon stands out as a signature dish, often described as the best in the area. Other notable items include fried dumplings, egg drop soup, and house fried rice that complement the menu well.

Offers fast online pickup and reliable service. Known as a go-to spot for Asian takeout with consistently good quality.

Small space with few tables and an enlarged menu on the wall supports mostly carry-out business. Atmosphere feels casual and efficient, with quick food preparation and generous portions. Known for good value, consistent recipes, and family-run stability over 20 years.

Orange chicken and beef and broccoli combos come out flavorful and satisfying. Egg rolls and crab rangoon stand out as tasty starters, with hot and sour soup served complimentary.

A small, family-run spot focuses heavily on carry-out orders. Most business comes from people picking up food to go.

Spacious dining room with modern, clean decor creates a comfortable and quiet atmosphere even when busy. Seating accommodates both large groups and smaller parties with comfy chairs and well-spaced tables. The vibe suits casual dining and entertaining guests without feeling cramped.

Sweet and sour pork features a thick, lightly crisped fried layer with a healthy coat of sauce that pairs well with the pork. The Chengdu chicken offers a light crisp and a mala chili oil aroma with Sichuan pepper and red chili pepper. The Kung Pao chicken is a little sweet and lighter on mala but stands out compared to many others in the area.

Cumin Lamb Cilantro comes out very spicy for takeout. Lunch specials are not recommended for takeout here. This spot is not a typical choice for Chinese takeout.

Asian restaurant offers a cozy, lofi atmosphere with adorable decorations and a clean, bright dining area. The environment feels open and welcoming, encouraging dine-in experiences with a relaxed vibe. It stands out for its family-run style and variety of drinks and food.

Sweet and sour chicken features a tender inside with sauce served on the side. General Tso chicken comes with fried rice and crab rangoon. Spring rolls are perfectly crispy with rich sauces, and egg rolls and pot stickers stand out as well.

Ordering online for pick-up is easy and takeout is always super quick. Spending close to $100 gets a good variety for weekend meals.

Small space with a remodeled interior offers a clean, busy atmosphere. Food arrives quickly, with generous portions and fresh ingredients. Popular for quality Chinese take-out featuring standout dishes like potstickers and fried rice.

Potstickers stand out with their exceptional taste. Crab Rangoon offers a creamy inside and crispy outside texture. Lo Mein features smoky pork and a rich sauce. Generous portions come with dishes like General Tso's Chicken and Beef and Broccoli. Hot and sour soup includes plenty of mushrooms and pork bits.

Food comes out ready for pickup on time. The fried rice stands out as especially good for takeout. Service is consistently solid.

Drive-thru only setup with no dine-in option creates a quick and convenient experience. The atmosphere is straightforward and efficient, with an emphasis on fast service and online ordering. Known for best rice, large flavorful crab rangoons, and unique lunch combos like Beef Lo Mein, it stands out for great value and consistent delivery.

Hot and sour soup stands out as a highlight. The pork egg foo young comes with a warm presentation. Beef Lo Mein appears on the lunch menu alongside great egg rolls and awesome wonton soup.

Staff provide friendly service and the pick-up process is hospitable. Orders go through an online drive-thru window for takeout.

Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.

Crab Rangoon stands out with a savory and amazing flavor, often highlighted as a favorite. The menu also includes chicken and dumplings, though opinions on the chicken dip vary.

Carryout service runs with a super efficient counter but the kitchen can get overwhelmed by many orders. Brisket works well as a solid weeknight pick-up option.

Small, immaculate Chinese restaurant with a bright interior after renovations. Atmosphere feels friendly and happy, suitable for small groups or friends. Offers authentic Chinese cuisine with affordable prices and generous portions.

General Tso's Chicken and Crab Rangoon stand out with bold flavors and crisp textures. The Sichuan Beef offers a strong spice kick, while egg rolls balance crispiness with tender cabbage inside.

Food comes in neatly packed containers for pickup. The spot focuses heavily on takeout and offers dishes like vegetable egg foo yong that taste great.

Building combines limited seating with half storage, creating a cluttered but clean space. Food portions are large and consistent, with standout items like freshly made sweet and sour sauce and high-quality egg rolls. Prices remain reasonable, supporting a reliable takeout experience.

Egg rolls come with generous filling and include a standout steak version. The menu features General Tso's chicken and sesame chicken alongside solid lo mein and crab rangoons.

Consistently good Chinese takeout with solid flavors. The place meets expectations for reliable and tasty takeout meals.

Small restaurant with cozy, authentic interior and sushi prepared in front of diners. Atmosphere feels warm and friendly, with a calm, relaxing vibe despite limited space. Popular for fresh, large sushi pieces and a mom-and-pop feel.

Crab Rangoon stands out with its savory flavor and sweet dipping sauce. Shu mai arrives perfectly cooked and pairs well with various rolls and sashimi.

Small, quaint dining room offers a cozy atmosphere with a slightly aged scent. Food serves generous portions at extremely cheap prices, focusing on north county style Chinese cuisine. The place stays spotless and attracts those seeking quality and value in Chinese food.

Sesame chicken has a light, fluffy batter with quality chicken inside. Crab Rangoon features a perfectly balanced sweet and savory filling and comes with generous crab. Veggie lo mein offers fresh, not skimped vegetables and chicken.

Food comes out delicious and consistent for carry-out orders. Takeout or delivery works best since it's open when many others are closed.

Small seating area supports a primarily take-out focus with quick service and unbeatable prices. The atmosphere is casual and straightforward, attracting those seeking consistent, solid Chinese dishes like General Tso's chicken and crab rangoons. Fresh vegetables and allergy-friendly options add to its practical appeal.

Crab rangoons stand out with a crispy, creamy texture. Steamed dumplings come with a unique sauce. Classic dishes like General Tso's chicken and lo mein also feature prominently.

Primarily a take-out place, orders are ready for pickup quickly. The focus stays on efficient service for lunch or any meal.

Small Chinese restaurant with a cozy atmosphere and call-in pickup service dominates customer flow. Food portions are generous, with standout dishes like sesame chicken and St. Paul sandwich noted for quality. Dining room sees little use, and wait times for dine-in average around 15 minutes.

Sesame chicken stands out with its rich flavor, alongside hot and sour soup that many order every time. The menu also features crab rangoons, egg rolls, and lo mein that are thick and satisfying.

Call-in pickup orders make takeout easy and popular here. Most people use this call-ahead service and pick up their food themselves.

Takeout-only Chinese restaurant with a no-nonsense setup and a slightly crammed atmosphere. Offers many vegetarian options and is known for excellent crab Rangoon and tasty General Tso's chicken. Prices are higher than nearby competitors but reflect good quality and generous portions.

Crab Rangoon stands out with a sweet flavor and crispy texture. Fried dumplings require specifying well done on both sides. Menu includes chicken fried rice, egg rolls, chicken wings, wonton soup, and almond cookies at slightly higher prices.

Strictly a takeout joint, it serves high quality and delicious Chinese food consistently.

Sounds of woks and high flames fill the air, creating an energetic cooking atmosphere. Takeout-only setup with no dine-in option keeps the pace quick and efficient. Known for huge portions, fresh ingredients, and flavorful sauces, it draws locals who appreciate authentic Chinese dishes.

Hot and sour soup stands out with rich, balanced flavors. General Tso chicken and crab rangoons come highly filled and flavorful, with the rangoons offering a unique crab taste unmatched elsewhere.

Chinese takeout features General Tso chicken that stands out for its flavor. Carryout service has a long history, with orders placed over decades.

Spacious dining area with lots of natural light creates a welcoming and comfortable atmosphere. Clean, well-decorated interior adds to the pleasant experience. Regulars enjoy large portions, delicious sushi, and great lunch specials in a top-notch setting.

Orange chicken and General Tso's chicken stand out with bold flavors. Lo Mein ranks as exceptionally good and the appetizer combo includes crab Rangoon, sushi, and gyoza.

Quick carryout options make ordering easy. Food is ready at the estimated time and maintains good quality.

Dining room offers an authentic Chinese decor with a mix of Chinese and Korean cuisine. Atmosphere blends fast food elements like paper tablecloths and plastic baskets with a clean, hygienic setting. Menu features well-prepared fried rice and potstickers, standing out among local options.

Potstickers made from scratch stand out here. The orange chicken stays crisp and fresh, not soggy or drenched in sauce. Dumplings, Mongolian beef, and General Tso's chicken all come out very good.

Offers Americanized takeout Chinese food with easy online ordering. Food arrives in a simple cardboard box for convenient carry-out or delivery.

Chinese restaurant offers quiet ambience with somewhat cluttered interior and stacked boxes around. Menu features huge portions and a wide variety, including a unique St. Paul sandwich. Food is prepared quickly, with some dishes like orange chicken and crab Rangoon noted for consistent quality.

Orange chicken stands out for its consistent, delicious flavor every time. The crab Rangoon is filled from end to end and ranks as a favorite. Other dishes like hot and sour soup and shrimp fried rice also impress with rich taste.

Fresh ingredients and high quality stand out in the Chinese takeout here. Quick pickups and affordable prices make it a reliable choice for carryout meals.

Two small tables mark a compact dining space focused on takeout and delivery. The atmosphere feels functional and unpolished, with some cleanliness concerns noted. Known for generous portions and affordable prices, it draws those seeking quality Chinese food quickly and conveniently.

Crab Rangoon stands out with consistent quality and flavor. Dumplings, lo mein, and chow mein fun also deliver solid, enjoyable tastes.

Small space suits carryout service well. Offers both takeout and delivery options consistently.

Chinese restaurant offers flavorful old-school dumplings and affordable prices. Food arrives piping hot with generous lunch portions. Atmosphere suits those seeking classic dishes with a mildly spicy orange chicken and delicious crab Rangoon.

Flavorful old-school dumplings stand out here. The Orange Chicken offers a balanced spice with crunchy veggies. Fried rice and Szechuan beef deliver strong flavors. Crab Rangoon tastes rich and satisfying.

Ordering takeout here happens regularly for over 20 years. Coupons apply without needing to show them at pickup, making the process straightforward and convenient.

Small Chinese restaurant with a hole-in-the-wall feel and limited seating, better suited for carry-out. Atmosphere is casual and unpretentious, with generous portions and a wide range of flavorful dishes. Service involves only two cooks handling all orders, often requiring extra wait time for pickup.

Crab Rangoon stands out with a savory, non-sweet flavor that is hard to find elsewhere. Classic dishes like Mongolian beef and twice cooked pork complement great egg rolls and light options like egg drop soup.

Orders for pickup are always ready on time. Portions come in very generous sizes. The spot is small and leans more toward carry-out than dining in.

Mandarin restaurant with a remodeled dining room offers a calm atmosphere and affordable prices. Staff work nonstop in the kitchen, serving large portions quickly. The place stays open late on weekends, catering to those seeking good, affordable Chinese food.

Crab Rangoon stands out as a highlight, often noted as the best in town. The menu also features special fried rice, wonton soup, and sweet and sour chicken, all prepared well and satisfying.

Carry-out orders come from a busy kitchen with about five cooks working nonstop. The takeout experience is smooth but can include occasional mistakes like missing items.

Small, hole-in-the-wall Chinese restaurant with high customer volume and limited seating. Atmosphere is busy and functional, focused on takeout with meals served in Styrofoam containers. Food stands out for authentic flavors and affordable prices, offering generous portions and fresh ingredients.

Orange Chicken features real orange peel for authentic flavor. Lo Mein dishes are consistently flavorful and well-prepared. Steamed dumplings and egg rolls come out perfectly cooked with solid taste.

Carry-out food offers high quality at affordable prices with consistent availability. One notable issue includes finding a deep-fried roach in an order.