Ravioli and pasta spots

Spacious Italian restaurant with black and white linens and an industrial ceiling creates a unique setting. Quiet atmosphere with Frank Sinatra music contrasts with occasional high noise levels. Private room suits groups, while authentic Italian cuisine draws diners seeking memorable meals.

Homemade toasted raviolis come out flash fried and comforting with a crispy texture. Lobster ravioli serves as an outstanding appetizer alongside perfectly cooked shrimp and calamari.

Pasta dishes come perfectly cooked al dente with options like lobster ravioli, spaghetti carbonara, and fettuccine Alfredo. Appetizers such as toasted ravioli and polpette stand out for their great flavor and texture.

Restaurant offers a romantic atmosphere with live music and a bar area alongside private dining. The space includes a butcher shop integrated into the setting, creating a unique ambiance. Tables are close together, contributing to an intimate but busy feel during meals.

Stuffed ravioli comes with a perfectly seasoned filling that is quite generous. Toasted ravioli arrives crispy and stands out as a notable dish here.

Stuffed ravioli comes overstuffed with a perfectly seasoned filling. Sides include delicious veggies and pasta.

Small dining area with just five to six tables creates a cozy, relaxed atmosphere. Quiet and chill vibe suits those seeking a calm meal. Family-owned feel adds a friendly, local touch to the experience.

Toasted ravioli stands out with its crispy texture and rich flavor. It pairs well with garlic mozzarella cheese strips and pizza, making it a delicious choice here.

Homemade toasted ravioli and spaghetti with meatballs stand out among the pasta options. Mostaccioli and penne in meat sauce show strong flavors and hearty portions.

Sandwich shop inside a renovated Burger King offers a pleasant, family-friendly atmosphere with a spacious interior dining room. The place features sweet Hawaiian bread and cheesy garlic bread that stand out among its offerings. It maintains consistent pricing and quality despite changes in the market.

Boiled and toasted ravioli come out nicely al dente and soak up plenty of sauce. Both versions taste delicious and have a yummy texture.

Fresh, in-house made pasta stands out with firm texture and sauces that remind of homemade recipes. Dishes like boiled ravioli, spaghetti with extra sauce, and toasted ravioli offer a variety of classic flavors at reasonable prices.

Small space combines dim lighting with a homey, relaxed atmosphere and a busy bar scene. Tables sit close together near TVs, creating a cozy but lively environment. Outdoor patio and banquet room add variety to the setting.

Mushroom ravioli stands out with its rich flavor. Toasted ravioli comes with meat sauce and offers a crispy texture.

Mushroom ravioli stands out with its rich flavor and perfect texture. Other pasta dishes like lasagna, linguine with asparagus, and pasta con broccoli come with juicy chicken and maintain an al dente bite.

Large interior with plenty of patio seating creates an open, social environment. Atmosphere blends Italian comfort food vibe with gastro pub style and loud, energetic music. Multiple TVs cater to sports fans while families enjoy the lively, fun setting.

Toasted ravioli appears often as an appetizer or hors d'oeuvre. It comes with sides like fries and pairs well with pub pretzels. The toasted ravioli stands out as a consistent menu item.

Pasta dishes feature blackened chicken pasta and a white sauce pasta served with chicken parm sandwich. Substituting gnocchi with penne offers a different taste experience.

Spacious indoor and patio areas combine with wood walls and old tavern charm to create an upscale, country club vibe. The atmosphere is cozy yet extremely loud, especially near the bar, making conversation difficult. A giant English bulldog statue stands out as a unique decorative feature.

Butternut squash ravioli shines with a brown butter sauce and a ricotta filling layered under wild mushrooms and hazelnuts. Crispy sage tops this house-made ravioli, creating a flavorful and unique dish.

House-made ravioli stands out with butternut squash, ricotta filling, wild mushrooms, hazelnuts, and crispy sage. Ink squid pasta with shrimp offers a tasty seafood twist. Butternut squash ravioli with brown butter sauce delivers a flavorful main course.

Old Italian restaurant in a small, cramped space with dark lighting and an old-world charm. Atmosphere feels like dining in a cozy home with live music and a romantic theme featuring year-round decorations. Bar area includes TVs and offers a variety of drinks.

Toasted ravioli stands out as a great appetizer with a crispy texture. It often steals the show and pairs well with bread.

Ravioli stands out with both regular and toasted versions served as appetizers and main dishes. Pasta portions are impressive and dishes like Cajun pasta and mostaccioli come with hearty sauces and tender noodles.

Space combines trendy art with modern sports bar style, featuring a large covered patio and an impressive bar. Atmosphere feels loud and lively, often making conversation difficult. Crowd enjoys cocktails and casual dining with a mix of formal and lounge areas.

Lemon ricotta ravioli stands out with its super creamy texture and flavorful chicken sausage addition. Caccio e Pepe ravioli also comes perfectly prepared and delicious.

Caccio e Pepe and Lemon Ricotta Ravioli come out perfectly prepared. The Wagyu pasta stands out as a must-order, alongside a shrimp pasta and a rich bolognese that deliver strong flavors.

Italian restaurant offers quiet, intimate seating with a dark, candlelit interior decorated by personalized photos. The atmosphere supports clear conversations despite a lively bar area featuring live music. The space combines a diner-style bar entry with a more secluded back dining area.

Lobster ravioli stands out with rich seafood flavors. Toasted ravioli serves as a magnificent appetizer. Seafood ravioli offers a satisfying main course option.

Seafood ravioli and lobster ravioli stand out with rich flavors. Penne Arabriata offers a vibrant kick in its sauce that needs no extra seasoning. Pasta Roma and gnocchi also feature as notable dishes, with side pasta served in olive oil on request.

Italian restaurant offers cozy yet elegant ambiance with an old-world feel reminiscent of dining in Italy. The space includes a cellar dining area and features complimentary birthday dessert. Tables sit close together, creating an intimate but sometimes lively atmosphere.

Chocolate ravioli stands out as a dessert highlight with a rich, sweet flavor. Regular ravioli comes plated separately from other appetizers, though plating can sometimes mix items unintentionally.

Pasta dishes feature spicy penne amatriciana and tortellini with a rich cream sauce. The pasta cooks to perfect texture with vibrant, flavorful sauces.

Dining takes place in a rustic basement with low ceilings and a 50s throwback vibe. The atmosphere is lively and family-oriented, often becoming quite loud when full. The place is known for outstanding pizza and a homey feel.

Toasted raviolis come homemade and toasted with a crispy texture. Chocolate ravioli serve as a unique dessert option, sometimes paired with pecans or strawberry topping.

Homemade ravioli comes in savory beef and sweet cheesecake with strawberry topping. Spaghetti offers good value, and ravioli textures avoid crunchiness, making them smooth and soft.

Restaurant offers a New Orleans theme with live blues and jazz music that creates a lively atmosphere. Walls display a mural of famous musicians linked to Highway 61, enhancing the cultural vibe. Music volume is high, making conversation difficult during performances.

Fried ravioli stuffed with crab meat stands out with a crispy texture and rich filling. Toasted ravioli options include lobster and crab, both offering a flavorful seafood twist.

BBQ spaghetti stands out with its rich flavor, paired well with rice and beans. The bayou seafood pasta and lobster raviolis offer a strong seafood presence, while pulled pork spaghetti adds a smoky twist.

Classic local pizza joint with old school decor and a family-oriented atmosphere. The space feels like a converted home, offering a warm, friendly vibe with a fun jukebox playing old school music. It embodies a mom & pop shop charm distinct from modern or corporate restaurants.

Toasted ravioli stands out with its crispy texture and pairs well with a rich meat sauce. The deep fried style keeps it deliciously crunchy and a highlight among appetizers.

Veal cannelloni and toasted ravioli stand out among the pasta options. Pizza and baked ravioli also show strong quality, with additional dishes like mozzarella sticks complementing the menu.

Large dining area fills with a crazy busy crowd around heavy granite tables that stay steady. Cozy, family-owned atmosphere creates a warm and friendly vibe despite the packed seating. Pizza draws strong praise for being top-notch and award-winning in the region.

Toasted raviolis come out fresh, not frozen, with a crispy texture and solid flavor. They pair well with other items like cheese garlic bread and fried mushrooms.

Spaghetti and meatballs come with a classic sauce that some prefer over others. Ravioli tastes good but lacks a standout quality. The pasta sauce has a loyal following, especially among kids.

Large dining room with white tablecloths and dim lighting creates a cozy, elegant atmosphere suited for both business and family meals. Covered patio offers shelter from weather, while the vibe stays laid-back and classy. The place draws mostly adults and maintains a versatile, warm ambiance.

House-made ravioli stands out with goat cheese filling offering a flavorful and tasty experience. Preparation matches the quality of other entrees like Osso Buco and Veal Risotto.

Seafood pasta features a light wine sauce and a generous amount of seafood. House specialties include Ravioli, Angel Hair, and Carbonara pasta dishes, all prepared with care.

Cozy space offers Chicago deep dish and New York style pizza with fresh dough and evenly spread ingredients. Atmosphere ranges from quiet to lively, with a warm interior that contrasts cold weather outside. Family-owned vibe attracts fans of East Coast pizza seeking a friendly, hidden gem.

Toasted ravioli comes with a sweet and tangy marinara sauce. Options include half spaghetti half ravioli and plain toasted raviolis.

Pasta with grilled chicken stands out as superb. The red sauce for cheese stocks and pasta tastes crazy good. Toasted ravioli comes with a sweet and tangy marinara sauce. Lasagna ranks among the best served here.

Cafeteria-style setup with simple decor and a nostalgic feel creates a cozy, inviting atmosphere filled with photos of old landmarks. The place offers quick counter service and attracts a local crowd seeking a community vibe and comfortable, homey dining experience.

Toasted ravioli comes in small portions and appears as a toasted, fried option. Cheese ravioli orders sometimes get mixed up with meat ravioli, requiring a remake.

Lasagna stands out with a rich, satisfying flavor. The menu also features chicken parmesan and toasted cheese ravioli, alongside pasta con broccoli and garlic bread.

Interior combines wood paneling and amber lighting to create a cozy yet lively atmosphere. Seating includes comfortable high-top chairs at the bar and bench seating along walls. TVs show sports, and music plays at a balanced volume, supporting a down-to-earth vibe.

Brisket ravioli stands out with rich, savory filling. Fried ravioli offers a flavorful twist on the classic dish.

Spaghetti comes with wagyu meatballs and stands out as a favorite dish. Brisket ravioli offers a unique twist on pasta with rich flavors.

Italian restaurant offers a cozy atmosphere with a second-story view and a welcoming space despite some crowding. The vibe is lively and often noisy, especially with large parties and background music. Families with children find the game options appealing, adding to the energetic environment.

Toasted ravioli come in generous portions and serve as a popular appetizer alongside dishes like lasagna fritta and spinach dip. Cheese ravioli also appear on the menu and offer a solid option.

Endless pasta, breadsticks, and salad or soup come together for a filling meal. Dishes like fettuccine Alfredo, lasagna, and spaghetti with meatballs offer strong flavors and generous portions.

Restaurant offers a cozy atmosphere with a fun N'awlins vibe and live music that is well done and not too loud. Decor features awesome design and a nice patio, creating an inviting setting. Booths show wear but the overall ambiance remains fantastic and welcoming.

Toasted ravioli comes with seafood fillings like lobster, crab, scallops, and shrimp. Creamy and white sauces accompany the ravioli, with the fried lobster ravioli standing out for its seasoning.

Seafood pasta dishes feature crab, blackened shrimp, and fish in every bite. Toasted ravioli with lobster, crab, and scallops stands out as a special treat. Cajun-inspired jambalaya pasta combines chicken, crawfish, shrimp, and sausage with penne and lobster bisque sauce.

Italian restaurant offers a cozy, nostalgic atmosphere with stained glass decor and a warm, family-friendly vibe. The space feels comfortable and welcoming, reflecting classic old school St. Louis tradition. It attracts locals and expatriates who appreciate its authentic Italian cuisine and neighborhood charm.

Handmade ravioli offers a delicious and filling main course. Toasted ravioli appears as a standout appetizer, paired with fried artichoke, spinach balls, and fried zucchini for a tasty combination.

Large portions of handmade ravioli and lasagna with mild sauce stand out. Pasta dishes come with hot servings and often include veggies or meat with cheese.

Pizza restaurant offers a cozy, clean interior with a slightly dated dining room and some close tables. Atmosphere feels welcoming but quiet, with a steady draft noted inside. Known for St. Louis style pizza with a crisp crust and rich toppings, it stands out as a local favorite for pizza lovers.

Toasted Ravioli has a crispy and crunchy outer texture with a warm, flavorful meat filling inside. It comes with a meat tomato dipping sauce that complements the fried ravioli well.

Beef ravioli and fettuccine with shrimp stand out among the pasta options. Lasagna and other pasta dishes come highly recommended and pair well with salad and house dressing.

American restaurant offers lots of TVs and varied seating including bar, booths, and patio. Atmosphere shifts from dark and dingy indoors to open-air with garage door and breeze outside. Shuttle service to sports events adds convenience for fans.

Toasted ravioli stands out with a crispy exterior and a surprising flavor. Some orders come out overcooked, but the dish generally impresses with its unique style.

Seafood pasta stands out with Cajun shrimp and raviolis that hold heat well. The shrimp pasta stays piping hot and delivers solid flavor despite a wait.

1800s motif shapes a cozy space with distinct bar and dining areas. Live music, including country and bands, adds vibrant energy while acoustics challenge conversation. Patio offers a pleasant outdoor spot with seasonal decor.

Crawfish ravioli stands out with lobster sauce adding rich flavor. Mushroom ravioli also appears with options like lobster cream sauce enhancing the dish.

Crawfish ravioli stands out with a rich lobster sauce. Mushroom ravioli pairs well with lobster cream sauce, offering a delicious pasta option.