Pizza with sausage

Old school pizza joint with limited seating and a nostalgic ambiance offers a cozy, laid-back vibe reminiscent of '60s and '70s neighborhood coolness. The atmosphere stays down to earth and welcoming, with a focus on traditional New York-style pizza and cash-only transactions.

Offers a world-class Neapolitan pie that tastes authentic and fresh. Known for being a fantastic neighborhood pizza place with consistently hot and fresh pies.

Homemade sausage stands out with its in-house made Italian style and traditional flavors. It appears often on specials and pizzas, paired with items like Canadian bacon and pepperoni.

Open-air courtyard and shaded patio create a pleasant outdoor dining experience with a vibe that recalls Italy. Inside spaces feel small and lively, with a mix of European cafe and 1970's rathskeller styles. Loud music inside contrasts with the warm, inviting atmosphere found on the patio.

Best pizza in St. Louis comes with unique ideas and standout options like the mushroom pizza. The pizza here ranks among the best ever tasted with consistently excellent quality.

Homemade sausage stands out with well spiced flavor and perfect cooking. It pairs well with mushrooms and fennel on pizzas, creating a delicious combination that complements the cheese and sauce.

Tiny space with an old-school look and about four tables creates a cozy, family-friendly atmosphere. The vibe feels authentic and reminiscent of New York-style pizza shops, offering excellent New York-style pizza with a standout homemade sauce. The place often sells out early, reflecting its popularity despite the small seating area.

Pizza here features a perfectly crispy crust baked in traditional ovens and topped with excellent cheese and sauce. The homemade sauce stands out as deep and vibrant, creating a true New York style pie experience.

Sausage comes in thin shaved ribbons after being baked and cooled, similar to gyro slices. It tastes fresh and pairs well on pizzas with toppings like bell pepper and pineapple.

Open space with industrial high ceilings and dark lighting creates a bar-like vibe rather than a traditional pizza spot. Quiet atmosphere with plenty of room and high-top seating supports both casual dining and large parties. Games like pool and pinball add a recreational touch for all ages.

Thin crust pizzas come out baked just right, never burnt. Options like the Rueben Pizza and chicken bacon ranch stand out, paired well with wings and calzones.

Sausage appears as a key topping on pizzas, including a 14-inch hand-tossed option and a cheese and sausage variety. The sausage pizzas consistently come across as delicious and flavorful.

Small pizza joint with a cozy, old-school vibe and friendly atmosphere. Dining area is compact and fills up quickly, featuring simple decor and 80s music or talk radio. Known for fantastic thin crust pizza and a mom-and-pop feel that keeps things unpretentious.

Thin crust pizza stands out with toppings like sausage, pepperoni, and mushrooms. The pizza offers a St. Louis style flavor that many find phenomenal and satisfying.

Italian sausage appears in generous amounts on pizzas, often paired with pepperoni and bacon. Sausage chunks are large and flavorful, making the meat toppings stand out on thin crust and five-meat pizzas.

Small dining area with about 5–6 tables and an outdoor patio creates an intimate setting. Loud acoustics make conversations carry, giving the space a lively, bustling energy. The vibe is family-friendly and local-focused, with a self-service setup and a mix of Detroit and Saint Louis pizza styles.

Detroit-style pizza stands out with its cheese and pepperoni topping and a tasty, filling profile. This pizza is consistently outstanding and perfect for those who enjoy a hearty slice.

Sausage appears as a common topping, often paired with pepperoni or jalapeño on pizzas. It features in various styles, including Detroit-style pizza.

Small deli with old-school Italian charm offers a cozy, peaceful atmosphere that feels like a traditional kitchen. Local crowd gathers around limited seating, drawn by outstanding Italian sandwiches and fresh, flavorful meats.

Pizza here hits the mark with hot, fresh slices and sandwiches. One spot nails the true STL style pizza perfectly.

House-made sausage and meatballs stand out with excellent flavor and quality. The Loganiga sausage is fantastic and available fresh or in the frozen section alongside pizzas.

Large dining area fills with a crazy busy crowd around heavy granite tables that stay steady. Cozy, family-owned atmosphere creates a warm and friendly vibe despite the packed seating. Pizza draws strong praise for being top-notch and award-winning in the region.

Phenomenal pizza stands out with a family-owned touch and outstanding flavor. Service complements the experience well.

Sausage appears in generous amounts on pizzas, especially on the sausage and mushroom and pepperoni and sausage varieties. The sausage adds a solid, flavorful punch that stands out among the toppings.

Small space with funky murals and retro arcade games creates a laid-back bar vibe. Loud music fills the room, making conversation difficult. Outdoor seating offers a spacious, communal area for socializing.

New York style and Detroit-style pizza stand out here with strong local praise. The 18-inch cheese pizza serves well for sharing. Pizza gets high marks for flavor and quality consistently.

Sausage shines with amazing flavor on the pizza, paired with bright green olives. Large cheese and sausage pies offer a fantastic combination.

Interior decor showcases St Louis landmarks, creating a local vibe. Thin crust pizza with generous toppings and hot, crispy texture defines the menu. Drive-thru and online ordering offer convenient service with consistent food quality.

Pizzas come with edge-to-edge toppings and plenty of cheese, served hot and crispy. Thin crust style stands out, especially the BYO sausage and pepperoni option, with quick service and consistent quality.

Sausage features prominently on pizzas, often paired with pepperoni or black olives. Options include BYO sausage/pepperoni pizza, sausage and bacon pizza, and sausage combined with other toppings on XL sizes.

Small pizza restaurant in a strip mall offers an authentic Neapolitan style with high-quality mozzarella and well-balanced herbs. Atmosphere feels welcoming and friendly, with the chef engaging customers directly. Pizza stands out as top-quality in the region, drawing those who appreciate genuine Italian pies.

Pizza features a perfect crust and slice size ideal for folding. Meat lovers and meatball pizzas stand out with rich toppings. Slices come cut in triangles without provel cheese, offering a classic style.

Sausage on the pizza lacks flavor and does not stand out. It appears bland even when paired with other toppings like pepperoni.

Pizza restaurant offers carryout and delivery only with no dine-in seating. Thin-crust, St. Louis style pizza features a mozzarella and white American cheese blend and a sweet sauce. Prices remain reasonable, attracting local customers seeking flavorful, convenient meals.

Pizza comes with a crunchy crust and loads of toppings cooked to perfection. Specialty pies like Joe's Favorite and the XL Blockbuster stand out as go-to options for delivery or takeout.

Sausage appears on several pizzas, often paired with pepperoni and meatballs or combined with bacon on a pizza with a crispy crust. Sausage also features alongside onions on a pepperoni pizza.

Dining takes place in a rustic basement with low ceilings and a 50s throwback vibe. The atmosphere is lively and family-oriented, often becoming quite loud when full. The place is known for outstanding pizza and a homey feel.

Pizza here stands out for its exceptional quality and classic St. Louis style. The crust, sauce, cheese, and toppings combine to create a very good taste that many consider the best in the area.

Homemade Italian sausage appears in big chunks on pizzas with a crispy crust and cornmeal base. Sausage toppings come in generous sizes and add a delicious, slightly messy texture to the dishes.

Minimalist interior with a casual, family-friendly setting creates a cozy atmosphere. Pizza offers authentic New York-style flavor with excellent quality that stands out locally. Space feels relaxing and comfortable, supported by fantastic music that enhances the vibe.

Offers authentic NY style pizza with great quality and perfect cooking. The pizza is consistently phenomenal and a standout in the area.

Sausage comes mostly as thin slices or shaved strips rather than chunks. Some pizzas mix sausage with pepperoni and mushrooms. The style leans more toward breakfast sausage strips than traditional Italian sausage balls.

Classic local pizza joint with old school decor and a family-oriented atmosphere. The space feels like a converted home, offering a warm, friendly vibe with a fun jukebox playing old school music. It embodies a mom & pop shop charm distinct from modern or corporate restaurants.

Pizza here has a classic St. Louis style that is rare to find. The quality stands out with a phenomenal taste that many consider better than other local options.

Sausage comes with a crispy thin crust and pairs well with generous toppings like pepperoni, bacon, mushrooms, and onions. The sausage itself is high quality and complements the buttery crust and rich sauce.

Carry-out setup with no dine-in tables creates a quick, casual atmosphere. Pizza features a St. Louis style crust and fresh ingredients, paired with well-seasoned wings. Pricing includes extra charges for condiments, which is uncommon among similar places.

Pizza comes fresh, hot, and loaded with toppings. Cheese and vegetable pizzas stand out for their delicious flavor, with chicken alfredo also noted as a strong choice.

Sausage and pepperoni pizzas feature prominently and get positive feedback. Small sausage and mushroom pizzas cost nearly 13 dollars, which is relatively high for the size.