Small, cozy barbecue spot with outdoor patio seating and a drive-through window that welcomes pets. Atmosphere feels warm and laid back, with a friendly, intimate vibe and well-done decor inside. Busy and casual, it offers a unique menu with standout dishes not found elsewhere.
Ribs here have meat that falls off the bone and a flavor similar to Pappy's ribs. They come across as great and delicious with a strong reputation for quality.
Fresh taste with a spicy kick defines the mac and cheese here. The version with baked beans adds a unique twist to the classic dish.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
They often run out of popular items like smoked turkey and ribs.
Online ordering is unavailable for sold-out items, but phone orders can be placed.
Small indoor space feels cozy but loud, with dark lighting and a homey vibe. Large outdoor patio offers a spacious, relaxed atmosphere with games and live sports on many TVs. Crowd enjoys smoked meats aroma and lively energy, often accompanied by cold beer and live music setups.
Ribs come out tender and perfectly done with a smoky flavor that stands out. They sit alongside brisket and sausage, all prepared with care and rich taste.
Brisket stuffed mac and cheese offers a rich, hearty flavor. The dish combines creamy pasta with smoky meat, making it a standout choice.
Good to know
Parking is available on the street near the restaurant.
Reservations are recommended, especially for larger groups.
The restaurant offers both inside and outside seating options.
Mom and pop diner with exposed bare brick and playful lighting creates a welcoming, calm atmosphere. Live DJ, band, and outdoor patio add lively entertainment and social spaces. Soul food draws a crowd seeking rich flavors and generous portions.
Beef ribs have a fall-off-the-bone tenderness and a hefty portion size. Pork rib tips are very tender and fall apart easily, enjoyable even without sauce.
Good to know
Karaoke happens every Saturday night with a two-drink minimum.
Open mic night takes place in the basement every Wednesday.
The diner hosts special events like Wild Out Wednesdays featuring various performances.
Small, intimate barbecue restaurant with open dining area and plenty of space between tables. Atmosphere is laid-back and quiet, with no music and a mix of hickory smoke and incense scents. Offers indoor and dog-friendly outdoor seating with simple, clean decor and multiple TVs.
Ribs come out incredible and never overcooked to mush. They hold up well with a perfect texture and rich flavor that stands out among BBQ options.
Creamy texture and smoky flavor stand out in the mac and cheese. It tastes freshly made, lighter than baked soul food styles but still well flavored.
Good to know
The restaurant has a BYOB policy, so bring your favorite drinks.
Expect a $20 charge for a half slab plate.
Cash payments receive a discount, making it more affordable.
Spacious patio with live music creates a lively, welcoming atmosphere. Indoor space feels hot and can get crowded, while outdoor seating offers room for groups and kids to play. Known for top-tier barbecue and a fantastic bar, it blends great food with a fun vibe.
Beef ribs stand out with amazing flavor and tender meat that needs no barbecue sauce. Ribs, wings, and turkey rank among the best ever tasted by BBQ lovers.
Mac and cheese features an amazing cheese pull and pairs well with pork ribs. It stands out alongside brussel sprouts as a recommended side.
Good to know
The kitchen closes at 9 PM, so plan your visit accordingly.
Sundays are beef rib days, offering a special menu item.
Music bingo happens on Wednesdays, providing a fun activity.
Old late 1800s building with wooden beams and hardwood floors creates a blues stage vibe. Smoker on the sidewalk fills the air with rich barbecue aroma. Covered patio offers riverfront views and a family-friendly atmosphere with tasteful music.
Ribs come tender, flavorful, and smoked with a homemade BBQ sauce. They stand out as authentic St Louis baby back ribs that consistently impress with their taste and quality.
Pulled pork sandwich and ribs come with a side of Mac n cheese. The mac and cheese uses mostaccioli pasta and has a powdery taste.
Good to know
The restaurant is family-run and veteran-owned, providing a personal touch.
The menu is small but offers a variety of BBQ options.
The location is easily accessible from the metro station.
Southern restaurant offers light-hearted atmosphere with open space for to-go orders and some dine-in. Conversations flow freely amid a well-organized serving system separating meats, sides, and breads. Known for unbeatable prices and highly praised soul food, especially mac and cheese and sweet potato pie.
Smoked turkey ribs come from a specific part of the turkey and have a very flavorful taste. Short ribs pair well with sides like greens and cornbread, while rib tips tend to be fatty and very small with a noticeable lighter fluid flavor.
Creamy texture stands out with a mild cheese flavor. The mac n cheese appeals even to picky eaters.
Good to know
Expect long wait times, especially during peak hours.
Payment is accepted via cash and credit cards; no checks.
The restaurant primarily offers carry-out but allows limited dine-in.
Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.
Smoked ribs come out tender and perfectly seasoned with a lot of flavor. Portions are generous, matching the quality of the brisket and pulled pork.
Very cheesy without a plastic taste, the mac and cheese stands out. It pairs well with brisket and burnt ends for a hearty meal.
Good to know
Reservations are recommended, especially for peak hours like weekends.
Limited seating is available during busy times, so arrive early.
Happy hour runs from 4-6 PM with discounted appetizers and drinks.