Lobster and bread

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Buttery brioche bread stands out as a unique and tender table bread. Fresh bread consistently complements the dishes well.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Clam chowder comes served in a bread bowl that holds up well and complements the soup. The bread bowls also accompany dishes like the snow crab boil and crawfish boil, adding a hearty touch.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Fresh bread arrives with sweet and tasty butter. Popover starters replace traditional bread, offering a unique twist. Baking is perfectly done, complementing salads and sandwiches well.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Coastal Italian dishes feature lobster fettuccine and lobster meatballs prominently. The 2lb Lobster Fettuccine stands out as a rich, flavorful pasta option.

Free bread service includes a bean dip that stands out. The table bread is consistently tasty and well received.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Deep flavors define the lobster bisque here. The lobster dishes come with red sauce, garlic, and spicy seasoning, cooked to a tender finish.

Steaming, fresh garlic bread starts the meal with a strong impression. Bread pairs well with balsamic glaze and olive oil, showing clear attention to quality and detail.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Sourdough bread bowls arrive freshly baked with a perfect consistency that soaks up clam chowder well. They fly the bread in from San Francisco, making the bread bowl a standout feature alongside the creamy, rich soup.

Small, casual seafood restaurant with fun interior design and party lights controlled by switches. Atmosphere stays relaxed and welcoming with sports and music playing, creating a youthful vibe. Setup includes paper tables, gloves, and shell buckets ideal for enjoying seafood boils.

Lobster tail comes steamed and pairs well with shrimp and snow crab in combo meals. The lobster is cooked just right, often featured in deluxe platters with corn and potatoes.

Complimentary garlic bread arrives in four big pieces topped with lots of chopped garlic. It pairs well with sauces and comes highly recommended by the server.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Chicken fried lobster stands out as a unique dish here, originally a celebrity request and still on the menu. The lobster is fried, filling, and served in portions enough for two to share.

Warm sourdough bread arrives with both regular and garlic butter, plus a selection of sea salts. Bread service includes palate-cleansing sherbet and wafer, finished with a hot towel.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Sliced fresh bread and cheesy garlic bread come standard with meals. The garlic bread is well-seasoned and pairs well with dishes like meatballs and pasta.

Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.

Succulent lobster meat shines in a buttery hot lobster roll packed with generous chunks. The pan roast blends rich, creamy sauce with crab, shrimp, and lobster for a flavorful mix.

Clam chowder comes in a bread bowl that stands out for its flavor. Garlic bread served on the side is crunchy and buttery. Mini bread bowls appear as appetizers alongside fresh oysters and scallops.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Off-menu lobster green curry pairs with garlic naan for a rich combo. Lobster fried rice stands out with unforgettable flavor. Seafood noodle stir fry mixes lobster, shrimp, and sea bass for a tasty, varied dish.

Tandoori breads come from a special oven and have a unique taste. The variety of bread flavors adds a nice touch to shared dishes.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Breads stand out with their best taste among all dishes. Every item, including bread, appetizers, soups, salads, and entrees, delivers fabulous flavors.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Bread and butter stands out with fantastic flavor. The bread serves as a strong start to the meal, complementing appetizers and main entrees well.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Succulent and tender lobster comes cooked to perfection. The stuffed lobster offers a crispy kick with its crab filling and stands out as amazing.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.

Bread comes hot and fresh, often served in an assortment basket with butter. Bread rolls stand out as fantastic, sometimes offered in two different types for free.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Lobster appears in several dishes like a lobster cocktail with a good-sized portion and a light lobster salad featuring avocados and citrus. It also serves as a first course option paired with a terrine flavored like apple pie with marzipan and brioche soldiers.

Bread comes with French finest butter that is highly recommended and delicious. Mushroom bread pudding appears as a side in the roasted chicken dish.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.

Perfectly toasted bread supports creamy, ripe avocado and silky, smoky salmon for a rich but light bite. Corn bread stands out as exceptionally moist and flavorful, while biscuits and fried green tomato BLT add solid sides.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Lobster Mac stands out with rich, creamy flavors. Filets paired with lobster offer a delicious and superb combination.

Freshly baked house bread stands out with its sweet honey butter drizzle and crunchy salt shavings. The bread consistently tastes phenomenal and pairs well with meats like meatballs and bacon.

Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.

Lobster here stands out for its large size and incredible flavor. The $18 lobster roll offers great value and ranks as one of the tastiest items available.

Freshly baked bread arrives before the meal and stands out for its yummy taste and quality. It pairs well with dishes like French onion soup and stone crab.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Seafood tower features lobster and king crab legs with shrimp, scallops, clams, and mussels in garlic butter sauce. Lobster tail pairs well with steaks for a solid surf and turf option.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Maine lobster appears in a seventh course cooked tender and sweet. Le Hornard stands out as a notably flavorful lobster. Lobster also features subtly in dessert under the caviar island.

Bread comes with daily baking and table-side butter service using imported French butter. A bread cart offers selections, and guests receive a gift bag with menus and bread when leaving.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Lobster Roll stands out as a great dish here. The Seasonal Lobster Pot Pie also offers a rich, excellent option.

Warm, sweet monkey bread stands out with its soft texture and easy pull-apart style. The bourbon caramel sauce adds a balanced flavor that complements the bread perfectly.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Lobster spicy pasta stands out with rich flavors. The blue lobster also shows the kitchen's skill with fresh seafood.

Bread service includes gluten-free options and stands out as delicious alongside appetizers.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Warm lobster caviar burrata stands out as a unique and well-crafted dish. The lobster offerings blend traditional and modern styles with creative touches like prickly’n’pink and Summerlin oasis.

Dinner starts with complimentary Japanese milk bread and butter. The bread is pillowy soft and sets an elegant tone for the meal.

Wood fire grill takes center stage in a warm, elegant setting with cozy fireplace and comfortable luxurious seating. Atmosphere stays inviting despite occasional smoke, with visible kitchen action adding energy. Guests enjoy knowledgeable sommeliers and attentive service without feeling rushed.

Lobster dishes feature generous portions, like the fettuccine with more lobster than most rolls. Pasta options include linguini with lobster and pan-seared salmon, and a tiger shrimp pasta in lobster sauce with lobster pieces.

Freshly baked bread stands out with its delicious taste and focaccia variety that draws attention. Bread pairs well with the salad and pasta served.

Cozy cafe with freshly baked pastries and authentic Italian sandwiches creates a relaxed atmosphere near hotel elevators. Early opening hours attract breakfast seekers who enjoy high-quality, reasonably priced food in a spacious setting. Grab-and-go options and a unique food truck add variety to the experience.

Lobster tails come out amazing and are a standout item. They pair well with other dishes like the Reuben sandwich and breakfast pizza.

Wood-fired oven produces crispy ciabatta bread with a homemade feel. Bread is often toasted to perfection, balancing crispiness and fluffiness, especially on sandwiches like the Reuben and roast beef.

Dining occurs in a cliffside cave setting with waterfalls muffling casino noise, creating a warm and inviting atmosphere. The space feels small and cozy, with some areas offering private corners. Chefs prepare dishes openly, adding to the engaging experience.

The pan roast combo features lobster alongside crab and shrimp, delivering a rich mix of seafood flavors. The lobster roll also stands out as a delicious option for lobster lovers.

Crusty, buttered bread comes with the Pan Roast Combo and works well for dunking. Chowders arrive with oyster crackers, butter bread, or chili sauce, and complimentary bread is also served.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Sourdough bread arrives warm with butter right after seating. It pairs well with the New England clam chowder, especially when dipped in the broth for extra flavor.