Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Popovers with foie gras and fish tartar stand out as a signature dish. Filet mignon comes topped with Hudson Valley foie gras, demi glace, and black truffle dust for rich flavor.
Desserts here stand out for their thoughtful preparation, especially accommodating vegan needs. New dessert options receive positive attention and add a special touch for occasions like birthdays.
"The steaks and spontaneous entertainers made for a fun 80s vibe."
"You have to try the crème brûlée; it's incredible."
"You have to try the popovers with foie gras."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Yakitori restaurant with visible charcoal grill at the counter creates an engaging cooking experience. The space feels sleek and modern with a casual, family-friendly atmosphere and limited seating. The focus on authentic Japanese chicken dishes offers a flavorful and reasonably priced dining option.
Richness of the foie gras pairs with perfectly cooked rice that stays grainy and not sticky. The Duck Foie Gras and uni bowl special stand out, and the foie gras don offers a satisfying option with an extra charge.
Desserts end the meal with balanced sweetness and a light texture. They pair well with the complimentary houjicha and range from decent to more than perfect.
Good to know
Reservations are recommended due to limited seating at the restaurant.
The restaurant opens until 2 AM, making it a late-night dining option.
Parking is easy and plentiful in the plaza where the restaurant is located.
Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.
Seared foie gras appears as a spectacular starter and shines in foie gras dumplings in broth. The menu also features foie gras ravioli and a trio, making it a highlight for this ingredient.
Desserts feature passion fruit and raspberry prominently with impeccable execution from start to finish.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Foie gras shines in the Truffle Mushroom Risotto, elevating the dish with rich, creamy flavors. It also appears in the Mushroom Foie Gras Risotto, delivering a distinct, luxurious taste.
Desserts feature Lemon Meringue Tart and Tiramisu that are light and delicious. Every sweet treat is mouthwatering and well enjoyed.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Tender foie gras appears in a third course with crisp green beans and a bold wasabi vinaigrette. Rich and smooth, it stands out alongside ossetra caviar and Wagyu beef for a luxurious dining experience.
Dessert cart stands out with a stunning variety of visually appealing options. Both the bread and desserts match the quality of the savory courses, making the trolley a highlight.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
Foie gras comes well prepared with a crispy sweetness from apple. A venison dish topped with foie gras stands out, and it features in a 5 course menu with premium wine pairings.
Desserts include an apple-flavored dessert and a tangerine dessert crafted by Chef Ludovic. The sweets are whimsical yet filling, complementing bold cocktails and savory courses.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
A fancy snack box features a trifecta of kaluga caviar macaron, foie gras tart, and wagyu beef tartare cannelloni. The foie gras tart stands out as a memorable amuse bouche.
Snickerdoodle cookie stands out on the dessert menu. The dessert quality is consistently excellent.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Creamy texture defines the foie gras here, delivering a rich and smooth experience. It comes perfectly prepared, bursting with intense flavor that stands out.
Vanilla ice cream offers an explosion of flavors with a delicate sweetness and exquisite texture. Birthday desserts sometimes come on the house, adding a special touch.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.