Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.
Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.
Many organic family-owned wines come by the glass without high prices. Staff offer informative, helpful suggestions that pair perfectly with meals.
"The food here is amazing, especially the hummus and Brussels sprouts."
"The tasting menu offers a generous amount of food."
"The wine suggestions perfectly complemented the meal."
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Credit cards are accepted, but the online payment system adds a 20% tip automatically.
Small Spanish restaurant offers an authentic atmosphere with chic, vibrant energy and a lively yet comfortable vibe. Guests enjoy Basque-style pintxos served from carts alongside a fantastic Spanish wine list including sangrias. The space suits intimate dates and groups, balancing warmth and liveliness.
Offers a wide variety of innovative dishes and classics with unique flavors. Each course is perfectly cooked and provides a good amount of food.
A fantastic list of Spanish wines includes sparkling rosé, whites, and reds. They offer 2 oz pours to sample all wines and an all-you-can-drink option for a set price.
Good to know
Reservations are recommended to secure a spot, especially on weekends.
The all-you-can-eat pintxos menu costs $45 per person and includes 16 items.
Parking can be challenging due to shared lots in the area.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
An eight-course tasting menu lets the chef showcase their skills with a carefully curated progression. The menu focuses on letting the chef decide, delivering a cohesive and thoughtful experience.
An excellent wine selection supports a strong wine program with good pairing guidance. The tasting menu with wine pairing offers a phenomenal match for the meal.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
The tasting menu offers a reasonable price for the quality and amount served. Every bite delivers delicious flavors, with the potato gratin standing out as unbelievably amazing.
A knowledgeable sommelier serves wine and offers thoughtful pairing suggestions. Wines cost less during happy hour, with some glasses dropping from $19 to $12.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Staff guide guests to the perfect tasting menu featuring an inventive mix of flavors. Portions start small but the menu is surprisingly filling with dishes like crudo and lobster showcasing Chef Shaun Hergatt's execution.
A curated wine list offers high quality, interesting wines at various price points. Staff provide expertly paired wines and attentive service that complements each course without rushing.
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.
Eight to eleven courses make up the tasting menu with options like a seasonal selection and seared foie gras. Gluten allergies are accommodated, and wine pairings complement the flavorful dishes throughout.
Thoughtfully curated wine pairings complement an 11-course tasting menu, enhancing each dish without overpowering it. The wine selection meets the standards of a Michelin Star restaurant.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
The tasting menu offers a full 9-course experience with 9 Grand Cru wine pairings. Dishes include a frog leg amuse bouche, pumpkin soup served in a real pumpkin, and a truffle croissant, all at an affordable price point.
Multi-course menus come with exquisite wine pairings that elevate each dish. Knowledgeable staff explain the intricacies of each pairing, making the wine experience impeccable and engaging.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
A woman with a big smile guides guests through a wine cellar featuring rare bottles valued over $60,000. Sommeliers like Andre and Killian offer knowledgeable pairings that match wine preferences and enhance the Omakase experience.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.
A long, 8-course tasting menu offers a meticulously choreographed experience lasting about 3 hours. Dishes come with beautiful presentation and incredible flavors that create a true culinary journey.
Wine pairings complement the menu and deepen the meal experience. The sommelier's knowledge shines through with detailed history and thoughtful selections. The wine options are diverse and enhance the overall dining.
Good to know
Reservations are recommended, especially for window seating with fountain views.
Expect to spend around $300 per person for a five-course meal and a cocktail.
Dress code is business casual; avoid shorts and athletic wear.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Six-course menus offer risotto cake, stuffed ravioli, and steak in mushroom sauce. Wine pairings come with the tasting menu. The chef adds a personal touch to the dishes.
Impressive wines complement the menu with thoughtful pairings. Service enhances the experience, matching dishes and drinks smoothly.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Twelve-course degustation menu costs $525 per person and delivers a worthwhile experience. The tasting menu offers a carefully curated progression of dishes.
Middle tier wine pairing matches each course well. The sommelier's knowledge shines through in every selection.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Tuscany Tasting menu offers a top notch experience with dishes that stand out. The special tasting menu delivers a fantastic variety worth trying.
Wine selection offers very good choices with on point prices. A wonderful red from Casanova Di Neri stands out alongside dishes like beef carpaccio.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Tasting menu costs $158 per person and features excellent presentation and performances. Waitstaff contribute to a memorable experience during the meal.
An excellent wine list complements the chef’s tasting menu with thoughtful pairings for each dish. Adding an extra glass could enhance the experience given the price point.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.