French food bars in Las Vegas

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Smoky drinks and a live violinist create a unique vibe at the bar. Seating at the bar offers a close-up experience with the chef.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Friendly bartenders like Matt and Andrew create a welcoming vibe. The bar area is very nice and suits solo visits well.

Escargot stands out as a notable starter alongside oysters and salad. The Crème Brûlée offers a creamy, perfectly balanced dessert option, often recommended to finish the meal.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

The bar offers a walk-in friendly atmosphere with available seating. Drinks are very good, especially during the 5-7 PM experience.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Beautiful views stand out at the bar. Staff like Rocco and Kenny provide helpful service while you enjoy drinks.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Cocktails here are amazing with an incredible bar program. Staff work together even when short-handed, and bartenders like Claudia provide attentive service at the bar top.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Bar seating offers free rein from the hostess, creating a relaxed start. Staff circulate regularly, with engaging floor service and a pleasant bartender named Tony behind the bar.

Dishes like Boeuf Bourguignon stand out for their tenderness and rich flavor. A creative take on ratatouille appears as small, light flaky taquitos, adding a fresh twist to classic French food.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Comfortable seating and attentive staff create a welcoming bar atmosphere. Big screens show basketball, and the bar serves well-crafted cocktails.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.

Seating at the bar offers a clear view of chefs making precise placements on dishes. The bar also lets you hear the kitchen's call-and-response routine during food prep.

Dishes feature foie gras in several forms like dumplings, ravioli, and a trio, all prepared with care. The menu includes a seasonal tasting option and premium ingredients like wagyu.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Full service bar offers an alternative dining option with no wait. Bartenders provide a friendly, chatty atmosphere while serving the full tasting menu and wine pairings, ideal for solo diners.

Foie gras shines with crispy apple sweetness and appears in dishes like venison topped with foie gras. The tasting menu features frog leg amuse bouche, pumpkin soup served in a real pumpkin, and an incredible truffle croissant.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Stylish drinks and subdued lighting set a calm mood. Soft music plays quietly, making it a great spot to end the evening.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Sophistication fills the bar and restaurant areas, creating a great setting for a meal. The bar staff are exceptional and suggest all the good cocktails on the list.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood shines with tasty gumbo and fresh oysters that keep people coming back. The bar serves delicious dishes that locals often praise as the best in town.

Seafood dishes stand out with rich saffron broth and fresh ingredients. The bouillabaisse and pan roast combos blend distinct flavors into hearty, flavorful meals.

Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.

Small, limited seating bar offers fresh seafood dishes with friendly service from a dedicated team. The atmosphere feels personal and welcoming, making it a staple spot for oyster lovers.

Bouillabaisse stands out with its rich, flavorful broth and packed fresh seafood, including an impressive amount of shell-on shellfish. Shrimp and clam chowder also feature as notable dishes.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Staff at the bar like Caesar, Louis, Mark, Luis, and Juan provide engaging and friendly service without hovering. The atmosphere at the bar feels welcoming and attentive.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

A separate room in the back hosts a speakeasy bar with a fun atmosphere and excellent drinks. Seating at the bar offers outstanding service in a private area.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Brass and wood create a classic bar setting with a bartender who offers great conversation and knowledge. Cocktails pair well with crabcakes or oysters served at the bar.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

French bistro with live music every night and an interior that resembles a Paris cafe. Atmosphere shifts from quiet and peaceful to lively in the evening with flavorful food and cocktails. Outdoor seating offers views of the bustling strip with ample space around tables.

Friendly bartenders create great vibes with attentive service and engaging banter. The bar offers a spot for drinks and snacks with a welcoming atmosphere during busy weekends.

Croissant Benedict Florentine and Quiche Lorraine stand out with rich flavors. Escargot rivals offerings from Andalusia and North Africa. French onion soup and perfectly cooked steak add to the classic French dishes. Croissant with apple butter offers a simple, tasty touch.