Chinese food with peking duck

Spacious restaurant with a modern yet traditional Chinese aesthetic offers a comfortable and clean environment. Energy varies from quiet to lively, especially near private rooms with karaoke and large parties. Features include a Spin to Win wheel and tableside Peking Duck carving, creating a distinct dining experience.

Peking duck features crispy skin and tender meat served traditionally. Authentic Sichuan and Hunan dishes offer balanced spice and depth, including mapo tofu and soup dumplings at ideal temperatures.

Crisp skin and tender meat define the authentic Peking duck here. The full option for three offers plenty, served just the way it’s meant to be with all the right ingredients.

Space blends modern and traditional Chinese decor with Chinese lantern chandeliers and spacious seating. Atmosphere feels cozy and warm, inviting guests to enjoy a relaxed meal with friendly staff. Offering free Hanfu outfits adds a unique cultural touch for photo experiences.

Authentic Shanghai and Sichuan dishes feature prominently, including Mapo Tofu and Peking Duck. Dumplings arrive fresh and hot, and the winter lamb stew offers a mild or spicy Sichuan-style option.

Crispy and juicy textures define the Peking Duck here. It stands out as a highlight among authentic Shanghai and Sichuan dishes.

Chinese restaurant with modern, clean interior and tablet ordering system creates a contemporary dining experience. Atmosphere ranges from beautiful and relaxing to occasionally dim and cool, with a mix of upscale and simple decor. Seating is dense, reflecting a busy, downtown setting.

Peking duck stands out with tender meat and a full presentation. Soup dumplings come highly recommended alongside dishes like eel and green beans.

Crispy skin and tender meat define the Peking duck here. It melts in your mouth and comes perfectly seasoned and cooked.

Elegant restaurant blends modern and traditional design with sophisticated decor and unique tableware. Atmosphere feels comfortable and inviting, suitable for family gatherings. Advanced facilities include a waiting area with text notifications for table readiness.

Peking Duck stands out as a signature dish, known for its rich flavor and crispy skin. The menu also features lamb spine hot pot and soup dumplings like Chicken and Mushroom or pork, offering a variety of authentic Sichuan flavors.

Crunchy skin and rich flavor define the Peking duck here. Half portions are available to-go, and it pairs well with fried rice and stir-fried loofah.

Modern design with high ceilings and a glass wall creates a bright, airy space. Atmosphere feels warm and welcoming, perfect for relaxed dining. Seating includes cozy areas and a group room, supporting both intimate and larger gatherings.

Peking duck stands out as a highlight, often ordered ahead and praised for its flavor. The menu features Szechuan and Chongqing dishes like dan dan noodles, braised pork, and sauteed frog, offering authentic regional tastes.

Roasted Beijing duck stands out as the highlight of the meal with a delicious and amazing flavor. Ordering ahead ensures the Beijing Peking Duck is ready upon arrival, making it a consistent favorite.

Strong aroma of chopped peppers fills a spacious, clean environment with tasteful Chinese decor and comfortable seating. High noise level reflects a lively crowd, with private rooms available for larger groups. The atmosphere balances elegance and coziness, creating an inviting dining experience.

Authentic Hunan cuisine shines with dishes like the stinky tofu hot pot and Zhangjiajie's famous Drum Skin hot pot. Crispy scallion pancakes and flavorful beef in hot pots add to the experience.

Peking duck here is known for being super tasty and memorable. It costs almost $70 and comes with classic sides like cucumbers and woods ear mushrooms.

Dim sum carts move through a bright, clean space with a classical Chinese style. The atmosphere is busy and noisy, filled with the clatter of dishes and crowded tables. Electronic queueing manages the steady flow of diners seeking authentic Cantonese dim sum.

Authentic Cantonese dishes dominate the menu with a focus on fresh dim sum like shrimp shumai and various dumplings. Crispy Peking duck and pan-fried flounder add to the variety, all served in a relaxed setting.

Crispy and flavorful, the Peking Duck stands out with its rich taste. The soup made from the duck remnant adds a savory touch, and scallion pancakes often accompany the dish.

Dim sum service uses push carts with narrow walkways and shouting servers, creating a chaotic and noisy atmosphere. Interior feels old-fashioned and worn, resembling a Chinatown eatery with dim lighting and dated decor. Crowds gather especially on weekends, adding to the lively but hectic vibe.

Dim sum here is authentic Chinese cuisine with very fresh and delicious dishes. Prices stay reasonable while the quality matches top spots in New York.

Special Peking duck requires 24-hour advance order and comes with fluffy dumplings, green onion, and hoisin sauce. The duck is served as a standout dish alongside other specials like jellyfish.