Chili Chinese food

Open kitchen reveals dumplings hand-wrapped and boiled fresh to order, creating a clean and efficient vibe. Seating includes comfortable booths with a mix of casual and traditional Chinese design. Sauce station and self-serve options add to the homey, fast-paced atmosphere despite occasional discomfort from a broken air conditioner.

Dumplings here are hand-made with fresh ingredients and have a unique variety of flavors like shrimp chives and lotus root. They stay intact from pot to plate and taste just like home.

Garlic-vinegar sauce and chili oil combine for a strong flavor punch. Dumplings often come with a customizable sauce mix of vinegar, garlic paste, and chili.

Chinese restaurant offers authentic Sichuan hotpot with a rich, flavorful broth and a well-stocked sauce bar for customization. The space feels lively and inviting, with traditional décor and comfortable seating suitable for groups. Bright and clean environment supports a fun, trendy dining experience.

Authentic Szechuan hot pot offers a rich, spicy broth with a variety of ingredients. Wide noodles add a satisfying texture to the delicious hot pot experience.

Sauce bar includes chopped chilis, a rare find in NYC. Soup bases like House Special Chili Broth and Tomato Broth stand out as phenomenal.

Open kitchen and counter reveal food preparation, creating a transparent and engaging setting. Clean environment with a pleasant aroma supports a comfortable dining experience. Menu features Sichuan-style braised dishes and cold appetizers with adjustable spice levels, attracting those seeking authentic, flavorful Chinese street food.

Sichuan cold noodles stand out with bold flavors that invite multiple servings. The menu features Ziyan Chicken, a rare Sichuan braised dish, alongside some of the best Sichuan noodles in the area.

Sliced beef and tripe come in a spicy chili sauce that stands out. Roasted duck, Fuqi feipian, and marinated beef also arrive coated in bold chili flavors alongside a veggie platter.

Small dining space with bright lighting and a family-run atmosphere creates an inviting, clean environment. The air carries aromas of simmering broth and spices, drawing attention to authentic Chinese flavors. A kiosk speeds up service in this busy, no-frills setting.

Dumplings stand out as fresh, authentic, and both fried and steamed versions are highly praised. The menu also features beef noodle soup and a variety of noodles made fresh and served hot.

House-made chili oil stands out with a rich, flavorful kick. Dumplings come with extra chili oil or sauce on request, enhancing dishes like beef soup and vegetable dumplings.

Large modern Chinese restaurant with Qing dynasty-inspired decor and a cozy jazz bar featuring disco balls and quirky elements. Atmosphere is relaxed and lively, suitable for dates or small gatherings. Known for authentic soup dumplings and an extensive menu blending traditional and fusion dishes.

Bold flavors from Sichuan, Cantonese, and Taiwanese cuisines fill a large two-level space. Dumplings feature light homemade dough and soup dumplings burst with rich broth. Dishes like Szechuan Style Fish and mapo tofu showcase authentic regional tastes.

Yunnan-style Red Chili Minced Sauce stands out with its perfect balance and pairs well with rice. Pork kidney cooked with chili peppers delivers a true taste of China.

Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.

Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out as key dishes. The chicken dish is priced at 13.99 and comes with some vegetables.

Sliced beef and tripe swim in a chili sauce that packs a punch. Sichuan peppercorn chicken and roasted duck in chili sauce bring spicy, flavorful heat to the table.

Hole-in-the-wall Chinese restaurant with a small, cozy dining area and an open kitchen near the entrance. Walls are colorful, creating a welcoming vibe without music, focusing on eating. Mostly locals come here for authentic handmade dim sum, comfort Hong Kong style food, and reasonable prices.

Handmade Dim Sum and Dumplings stand out, especially the soup dumplings and pan fried pork and cilantro dumplings. Red bean soup with dried tangerine peel adds an authentic Cantonese touch.

Chili oil stands out with strong flavor. Adding a spoon of chili crisp enhances the duck leg soup with egg noodles, shrimp, and pork wontons. Dumplings pair well with a drizzle of chili oil.

Small window setup with only one outdoor table creates an intimate, homey atmosphere reminiscent of Taiwan. Calm and welcoming vibe invites relaxed enjoyment without rush. Menu features authentic Taiwanese flavors with handmade dumplings and standout beef noodle soup.

Fresh, handmade dumplings stand out with bold flavors and a clear homemade touch. Pork soup dumplings and pork buns deliver rich, satisfying taste, while vegan options and a crispy scallion pancake add variety.

Spicy chili sauce pairs well with pork wontons and veggie wontons, adding a bold kick. The tofu gua bao features a sweet chili flavor on a steamed bun.

Asian fusion restaurant offers clean, cozy atmosphere with warm, welcoming vibe and quiet environment. Guests enjoy authentic Nepali flavors and a variety of momos that are soft, flavorful, and well-seasoned. Food comes out hot and fresh, made from scratch without nuts or food colorings.

Dumplings stand out as a must-try here. The chow mein is full of flavor and cooked perfectly, often the favorite dish.

Chili momos come in several varieties like steamed, fried, and paradise, all with a perfectly spiced** kick. Chicken chili momos pair well with fries and vegetable soup for a tasty combo.

Open-air setting combines with vibrant neon decor and futuristic vibe to create a casual, cozy atmosphere. Crowded seating fills the space with energy, attracting a mix of diners seeking affordable, flavorful noodles. Outlets add convenience, making it a practical spot for a satisfying meal.

Spicy dishes feature a Sichuan peppercorn tingle that brings warmth and numbness. Noodles come in styles like Chongqing and Sichuan, with options such as chili wonton soup and dry tomato egg noodles topped with bok choy and cilantro.

Housemade chili oil adds a spicy kick to dishes like noodles, wontons, and pan-fried dumplings. The chili wonton soup balances spice and savory flavors well, and broth customization with chili oil and black vinegar changes its character significantly.

Small space fills with coconut aroma and cozy atmosphere ideal for hot pot. Guests cook fresh, tender chicken in unique coconut broth, enjoying a casual, lively vibe. Decor blends rustic village and royalty styles, creating a distinct setting.

Coconut chicken hotpot stands out with its fresh, flavorful broth and traditional Cantonese scallion and ginger sauce. This hotpot offers a healthy, satisfying take on classic Chinese cuisine.

Smoky wok flavor stands out in the Stir-Fried Beef Flat Noodles, boosted by their signature chili sauce. The green chili sauce is very spicy and pairs well with dishes like the chicken hot pot.

Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.

Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.

Chili dishes here feature fragrant chili oil that enhances pork wontons, dumplings, and dry pepper chicken. The chili flavors are bold yet balanced, keeping dishes flavorful without heaviness.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Unique takes on Kung Pao Chicken and a well-balanced Mapo Tofu stand out. The menu features Szechuan tapas like dandan noodles, scallion pancakes, and pumpkin lava buns, all delivering strong flavors.

Beef with chili stands out for its tenderness and rich flavor. Dishes like shredded beef and cumin lamb come with plenty of dried chilis, and tofu in chili sauce offers a phenomenal spicy kick.

Spacious setting with a relaxed and warm atmosphere invites a friendly and chill vibe. Bold, authentic Hunan cuisine offers flavorful, spicy dishes that appeal to spice lovers. Free snacking peanuts and tea add to the inviting experience.

Bold flavors and satisfying spice levels define the authentic Hunan cuisine here. Dishes like Hunan Style Beef and green pan-fried dumplings offer crispy, juicy textures and a true taste of Hunan food.

Dishes feature perfectly spicy flavors with a focus on chili. Fried egg with chili stands out as a favorite. Stir-fried beef and chicken with chili peppers offer aromatic heat and bold taste.

Spacious interior with modern decor and comfortable leather lounge seats creates a warm, elegant atmosphere. The place buzzes with energy while maintaining a clean and tidy environment. Unique features include tall, classy packaging that doubles as gift boxes and free milk mochi offered to diners.

Hot pot stands out with authentic Szechuan flavors and a wide selection of ingredients. Options range from spicy Sichuan broths to mild herbal ones, balancing heat for different tastes.

Spiced chicken dishes come with chili sauce that is tender and spicy. Chili oil chicken features big slices in spicy oil similar to Hainan style cooking, and chili chicken appears as a flavorful side dish.

Restaurant combines modern and cultural decor with charming rustic ambiance that feels warm and elegant. Space features unique tableware and displays beautiful tea sets for sale. Atmosphere reflects authentic Hunan home-style dining with a comfortable, inviting vibe.

Bold, authentic Hunan flavors define the menu with generous portions and affordable prices. The Hunan-style stir-fry stands out for its superb taste and comforting spice.

Dishes feature chili peppers that bring a spicy kick with a hint of sweetness. Unique offerings include avocado and chili eggplant with preserved egg and chopped chili fish head, both uncommon and flavorful.

Open layout with clean, inviting space creates a warm and comfortable atmosphere despite loud music. Offers authentic Sichuan cuisine with unique menu items not found in typical Chinese restaurants. Known for generous portions and reasonable prices, attracting those seeking flavorful, traditional dishes.

Sweet and Sour Chicken features a perfect balance of sweet and tangy flavors with big pieces of real chicken and a good breading-to-meat ratio. House Dumplings have thin homemade wrappings and a flavor similar to shu mai but stand out on their own. The menu includes traditional Sichuan dishes like Spicy Chicken Cubes and Vermicelli Pork Noodles.

Spicy Chicken Cubes offer adjustable heat with chili peppers, packing a solid punch. Shrimp rice rolls come with hot chili oil and peanut sauce, while chili oil wontons bring a fiery kick to the table.

Cozy space with generous portions and affordable prices draws many at lunchtime. Dishes feature authentic Chinese rice noodles and spicy, flavorful soups that satisfy cravings. The atmosphere suits casual dining with a focus on hearty, well-priced meals.

Crispy scallion pancakes come with fresh bok choy, crunchy peanuts, cilantro, and scallions.

Wontons in chili oil stand out with their amazing flavor and delicious taste. Chicken with chili sauce shows some inconsistency, sometimes undercooked but generally decent.

Small space with clean, modern interior and warm, inviting atmosphere. Music adds to the lively, cozy vibe. Known for authentic Sichuan flavors and generous portions, it suits casual or special meals near campus.

Bold, authentic Sichuan flavors shine in dishes like sliced beef with hot and sour soup and sauerkraut fish. The ma la flavor matches what you'd find in Chengdu, with standout items like green pepper soup with beef and dry hot pot fish.

Green chili broth offers a balanced heat that complements dishes well. Sauerkraut Fish Soup stands out with its vibrant green broth and tender fish fillets, paired with pickled vegetables and chili flakes. Sliced beef in hot chili oil delivers a spicy kick favored by those who like heat.

Small dining space with semi-open kitchen creates an intimate setting. Atmosphere feels cozy and welcoming, with a chill vibe that suits casual hangouts. Known for authentic Lanzhou noodles and niche Chinese dishes, it draws those seeking genuine flavors in a clean, optimized environment.

Hand pulled noodles have an unbeatable texture and come in varieties like braised beef and lamb stir fried. Dumplings are large, juicy, and wrapped in thick northern-style skin, paired well with egg and chive pancakes.

Homemade chili oil adds a fiery, balanced heat to the broth without being too spicy. It is natural and aromatic, enhancing dishes like lamb skewers marinated in cumin and chili powder.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Juicy pork soup dumplings stand out with rich flavor and a satisfying bite. The Dan Dan noodles deliver a bold, authentic taste that impresses even first-timers.

Two distinct Szechuan chili broths stand out, especially in the Birds of a Feather Mao Xue Wang dish. The chili oil sauce offers next level flavor, while dishes like the Sizzling Chicken with Dried Chili deliver a strong numbing spice effect.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Authentic Sichuan spice flavors stand out with dishes like sesame chicken that offer a unique twist. The wonton soup is fantastic, and the service is friendly and attentive.

Hot chili oil flavors many dishes, especially pork dumplings and steamed wontons. Cold noodles and whole bass in chili oil also stand out with strong, spicy notes.

Restaurant offers beautiful Asian art and a cozy, lively vibe with both indoor and outdoor seating. Guests enjoy uniquely crafted cocktails alongside Himalayan-inspired dishes like momos and rich chicken curry. The atmosphere feels inviting and vibrant, making it a standout spot in its neighborhood.

Dumplings with Jo sauce stand out for their flavor. Chow mein offers a fresher take on a classic dish, while chicken curry and Jhol Momo bring rich, bold flavors.

Spicy Momo dumpling sauce and chili oil come with dishes to boost flavor. The chili oil has a perfect heat level and pairs well with chili beef and chili chicken.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Offers authentic Sichuan cuisine with a focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting true Sichuan cooking techniques.

Spicy dishes feature bright red chili peppers and aromatic garlic bits that fill the air. Signature plates include deep fried chicken with chili and the Stir-Fried Young Rooster, both rich in wok hei flavor and chili heat.

Cozy space with soft Chinese folk music creates a welcoming and peaceful atmosphere. Handmade dumplings feature thin, chewy wrappers and fillings that balance flavor without excess oil. Casual, spotless setting suits quick meals with an authentic touch.

Dumplings feature a Q弹 texture, soft yet chewy, with a balanced mix of meat and vegetables. Chili oil offers an authentic Sichuan flavor with aroma, numbing, and heat layers, enhancing the genuine Chinese taste.

Two levels of spiciness come with the chili sauce: mild and very spicy, creating a layered flavor. The chili oil carries an authentic Chinese taste with aroma, numbing, and heat, typical of Sichuan cuisine.

Small food stall inside a busy, no-frills food court with bright lighting and visible kitchen where rice rolls are made fresh by hand using a unique steaming machine. Atmosphere feels transient yet cozy, with a modest seating area upstairs and in the back. Known for authentic, high-quality rice rolls with generous fillings and a layered sauce, attracting lines during peak hours.

Steamed rice rolls stand out for their authentic Cantonese style and freshness. The congee offers a comforting, soft texture with flavors like pumpkin that feel fresh and soothing.

Optional chili oil adds a lot of flavor and richness. It is nice and filling when included.

Cozy Nepalese restaurant offers a beautiful backyard patio with a chill, welcoming vibe and authentic flavors that stand out. The space feels homey and peaceful, inviting guests to relax and enjoy generous portions at great prices.

Dumplings stand out as the most notable dish here, with a spicy kick and solid texture. The chicken chow mein offers a flavorful mix of noodles and vegetables.

Spicy and rich chili sauce flavors stand out in dishes like the chili momos and chili chicken. The chili momos offer a fresh, flavorful kick that spice lovers appreciate.

Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.

Lunch specials include a main dish, white rice, two mini egg rolls, and pickled cucumbers, offering solid value. Dishes like Mapo Tofu and dry-style Sichuan Beef Noodle feature savory, umami-rich sauces and chewy noodles, while crunchy peanuts and vinegary cucumbers add texture and refresh the palate.

Spicy dishes feature aromatic chili oil with a noticeable heat. The chicken dishes come well marinated and often include crushed peanuts for a nutty flavor. Beef chili offers a rich, balanced spice profile.

Tiny hole-in-the-wall with standing room only and minimal outdoor seating creates a raw, chaotic vibe. Locals and tourists gather outside, forming a street food party atmosphere despite limited English spoken. Known for hand-made steamed rice rolls, it offers a genuine, no-frills experience.

Cantonese dishes here feel very authentic with thin rice rolls that differ from typical dim sum versions. Vegetarian options like plain congee and cilantro roll stand out for their quality and flavor.

Sauces come in peanut, chili, hoisin, sweet soy, and sriracha without being watered down. An in-house chili oil sits on the counter to add extra heat and flavor to dishes like the signature rice roll with pork, shrimp, eggs, and scallions.