Cocktails and roast duck

Elegant dining space offers a casual upscale vibe with live music enhancing a quiet, intimate atmosphere. The environment feels controlled and decorative, suited for small gatherings and elevated yet relaxed experiences.

Cocktails feature bourbon, scotch, and maple blends that are flavorful and not sweet. The menu includes a passionfruit pisco sour and a variety of well-crafted mixed drinks.

Roast Duck comes out cooked to perfection with a tender breast. It pairs well with farro, offering a nice mix of textures and flavors.

Interior blends Thai-inspired decor with warm lighting and lush plants, creating a cozy yet elegant atmosphere. Cocktails feature Thai herbs and spices, complementing authentic, flavorful dishes. Space feels intimate with some cramped seating, while music volume can be high.

Bartenders craft sublime cocktails with an amazing wine selection. Drinks like the Prysob cocktail stand out for their great flavor.

Rich and flavorful, the roast duck curry blends pineapple, lychee, and tomatoes with chili paste and coconut milk. Served with jasmine rice, it stands out as a divine Thai classic on the menu.

Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.

Light citrusy cocktails offer a refreshing start. House cocktails and mocktails balance flavors well, with options like the ginger mojito standing out.

Roast duck features crispy skin and a flavor comparable to Beijing-style versions. It pairs well with other dishes like sea bass and stands out as delicious and excellent in quality.

Elegant decor and cozy ambiance create a warm, inviting spot with lychee cocktails and unique soju blends. Roasted duck shines in dishes like Gang Pied Duck curry, blending rich flavors with authentic Thai taste. Upstairs party space livens weekends with a fun vibe.

Cocktails feature lychee flavors and fun soju mixes with drinks like the Go-Maine mocktail, Lam Duan, and Rei Rai. Presentation is beautiful and the options offer a good variety to try.

Curry with roasted duck stands out here, especially the Gang Pied Duck, a roasted duck red curry. Dishes like roast duck in curry and pad se ew highlight the duck's rich flavor.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Signature cocktails stand out with perfect craftsmanship and great quality. They pair well with meals and taste pretty good overall.

Roast duck features crispy skin and tender, juicy meat. It comes with pancakes, sweet noodle sauce, green onions, and cucumbers, matching the style of famous Beijing roast duck.

Spacious Thai spot offers a lively vibe with outdoor seating and a full bar. Cocktails like the Obao Sunray blend sweet, spicy, and basil flavors perfectly. Smoky roasted duck noodles deliver rich, comforting taste in a cozy garden area.

Cocktails feature sweet, spicy, and basil flavors like the Obao Sunray. Drinks such as the One Thousand and One Night, Flunk Flink, and Chrysanthemum stand out for their incredible taste.

Smokiness stands out in the roasted duck noodles, delivering a warm and comforting meal. The noodles come with rich, delicious flavors that make them a solid choice.

Small space with beautiful hand-painted murals and stylish glassware creates an intimate setting. Atmosphere feels relaxing yet cramped, with close seating that limits conversation. Unique, imaginative cocktails add a distinctive touch to the experience.

Cocktails feature crafted mixes like the Toasty Gimlet, Coco Mellow, and Glass of Grass. The menu offers an amazing list and a Weekend All Day Happy Hour with two cocktails and an appetizer for $32.

Roasted duck comes in a panang curry that features crispy skin and tender meat. It pairs with buttery roti bread and often serves alongside sticky rice for dessert.

Spacious interior with vibrant decor blends Thai and Chinese elements under dim lighting. Live jazz music creates an uplifting atmosphere that complements the creative cocktails and authentic Thai dishes.

Cocktails feature creative spins on classics and a signature 9-Gem series themed after gemstones. Options like the Malachite and rose quartz styles offer balanced, aromatic flavors, with the Jade cocktail standing out for matcha lovers.

Roasted duck comes crispy on the outside and packed with flavorful Thai sauce. Options include duck in gravy and duck noodles, both filling and satisfying.

Dim sum restaurant offers a flaming Peking duck show that draws attention with tableside fire presentation. The space features exquisite decor and a rooftop, combining a Western-style bar with Asian dining. Atmosphere varies from loud and lively with a DJ to moments of quiet, creating a dynamic vibe.

Cocktails feature unique infusions like Peking duck fat and classic options such as the Lucky Daiquiri and Hong Kong Mule. Happy hour offers $12 drinks with well balanced, tasty flavors.

Flaming roast duck cooks right in front of you, creating a magical scene. The skin stays crispy and tasty, and you can order salt and pepper roast duck bones for extra flavor.

Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.

Balanced cocktails crafted by a skilled mixologist sit alongside a straightforward cocktail menu. Sitting at the bar offers a chance to watch the vibrant energy and close-up cocktail making.

Dry-aged roast duck stands out with its tender, juicy taste and exceptional presentation. The dish comes with unmatched sauce and sides, making it a notable entree option.

Spacious interior with elegant Chinese porcelain-inspired decor creates a sophisticated and relaxing atmosphere. Open kitchen showcases chefs crafting dishes like soup dumplings, adding a sense of ceremony. Guests enjoy authentic, elevated Chinatown cuisine with bold flavors and well-made cocktails.

Cocktails feature baijiu-based options and a Lavender Gin mix. Drinks come out well made in a stylish, atmospheric setting.

Perfectly crispy and juicy Beijing roast duck features fresh, soft meat. Roasted duck dumplings with a gradient blue wrapper and mushroom filling stand out as an underrated dish.

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

Baijiu cocktails stand out, especially the strawberry version. Recommendations come from knowledgeable staff, and drinks pair well with meals.

Crispy outside and tender inside, the roast duck offers a full of flavor experience. Served with pancakes and sweet noodle sauce, it stands out as an authentic Beijing roast duck in the city.

Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.

A short list of creative cocktails includes the standout Pink Skies, a non-alcoholic mix of grapefruit, rose, and coconut. The bar also offers a sommelier for wine selections.

Honey roasted duck stands out with perfect cooking and a balanced sweetness that highlights the meat's flavor.

Modern Chinese restaurant with elegant yet welcoming décor and soft lighting creates a relaxed atmosphere suited for couples and business banquets. Spacious, comfortable seating offers privacy while maintaining a lively vibe. Live music on weekend evenings adds a cozy, romantic touch.

Menu features interesting cocktails alongside wine. Drinks serve well and invite return visits to try more with friends and family.

Crispy skin and authentic flavor define the roast duck here. Portions come huge and delicious, often paired with bean sprouts for a satisfying meal.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Spectacular cocktails pair well with lovely service and a welcoming atmosphere.

Roasted duck breast features crispy skin and sweet, flavorful fat. It comes tender and succulent, paired with seasonal vegetables and a rich sauce.

Elegant space blends modern and traditional Chinese decor with a comfortable, clean atmosphere. Background music adds to the pleasant vibe, while a full service bar offers crafted cocktails and wine. Signature dishes like Peking duck and steamed dumplings complement the refined setting.

Cocktails come in a variety of creative options that are well-balanced and refreshing. The drink menu pairs well with the Chinese food served.

Beijing Roast Duck features crispy skin and tender, juicy meat that melts in your mouth. It pairs well with pancakes and is never greasy, making it a standout dish here.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Cocktails here stand out for their Instagrammable presentation and great taste crafted by Henry and Mat. The bar area offers soft lighting and perfect music, enhancing the cocktail experience.

Crispy skin tops the roast duck, with meat that stays tender and juicy. The flavor stands out, though sometimes it arrives slightly cooled.