Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.
Lunch features a corned beef and pastrami sandwich that stands out. Service is friendly and efficient, making it suitable for both casual and business meals.
Trolley Prime Rib stands out with its insanely delicious flavor and tender texture. It pairs well with sides like buttery mashed potato and potato gratin for a hearty meal.
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Open, tiled space hosts live jazz and lounge music, creating a lively atmosphere that fills the room with energy. Crowds of all ages gather, giving a family-friendly local hotspot vibe. Rooftop bar offers stunning ocean views and a relaxed setting for drinks.
Offers lunch options alongside dinner and brunch. Serves meals suitable for a midday break or casual dining.
Prime rib comes out tender, juicy, and full of flavor with a gorgeous crust. Tuesdays feature perfectly finished meat that stands out.
Good to know
Margie's features a 'Prime and Wine' special with $40 prime rib and half off bottles of wine.
Mondays are half-off house cocktails.
Go on Thursday night for the live music.
Open-room layout with charcoal grills at each table creates an interactive dining experience. Atmosphere ranges from cozy and farm-to-table chic to lively depending on crowd size. Bright lighting and a front garden add to the clean, pleasant environment.
Lunch features a Kalbi lunch special with marinated short ribs and kimchi stew. A variety of Ban Chan side dishes accompany the meal.
Prime rib eye offers a rich, savory flavor that stands out. It pairs well with other meats like bulgogi beef and pork belly, all delivering delicious taste experiences.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait time of 30-60 minutes during peak dinner hours.
Credit cards are accepted, but cash is preferred for smaller orders.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
Lunch offers an elegant experience with a $55 prix fixe 2-course menu that balances quality and value. The spot draws a steady crowd throughout the afternoon, showing its popularity for midday meals.
Outstanding prime rib takes center stage with rich flavor and tender texture. It consistently impresses and stands out as a highlight.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.
Lunch offers a set menu with great service and delicious steak options. The lunch deal provides solid value and satisfaction.
Prime rib comes out perfectly cooked and tender, often melting in your mouth without sauce. The medium rare prime rib sandwich pairs well with crispy fries and stands out for lunch.
Good to know
Reservations are recommended, especially for lunch courses on weekends.
Lunch course is available until 4pm on weekends.
Expect around $130 per person for a meal with drinks, tips not included.
Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.
Lunch offers tasty and cheap dishes with a lovely ambiance. It suits both casual meals and business lunches well.
Prime rib comes tableside from a cart, cooked to tender perfection and served with au jus. Generous cuts make it a standout main course, often paired with potato puree.
Good to know
Reservations are recommended during restaurant week due to high demand.
The restaurant is on the pricey side at $168 per person with tip.
The stairs to the bathroom may be challenging for senior citizens.
Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.
Lunch offers a perfect setting for business meals with a stunning atmosphere. The Grill room stands out as an impressive Midtown spot for lunch.
Prime rib arrives on a trolley and gets sliced right at the table. It stays perfectly pink, well seasoned, and tender enough to fall apart with a lot of meat to take home.
Good to know
You should consider making a reservation if you want to dine here.
Prices are high, such as $90 for a 20 oz. NY Strip Steak.
There are only two bathrooms, which can cause long wait times.
Simple, old-school sandwich shop with counter seats and tables offers a comfortable, orderly atmosphere that feels welcoming without chaos. The vibe stays electric and fun, with a DIY takeaway station adding convenience. Lines form quickly due to limited meat supply, but service inside is swift and efficient.
Lunch here features sandwiches large enough to share, offering a medium-light but filling meal. Expect a wait of 30 to 45 minutes during busy midday hours.
Juicy, melt-in-the-mouth prime rib shines in the French dip sandwich, paired with punchy garlic horseradish aioli. Caramelized onions and fatty provolone cheese add rich flavor alongside fresh baguette.
Good to know
Arrive early to avoid long lines, especially on weekends.
The restaurant often sells out of meat within a few hours of opening.
Expect a wait time of about 35 minutes to get inside.
Old school design blends with intimate, cozy atmosphere and tasteful lighting to create a serene, romantic setting. Crowded bar area contrasts with laid-back vibe in dining spaces where live entertainment adds to the experience. Regulars contribute to a welcoming, familiar environment.
Lunch offers delicious dishes served with attentive care from staff like Susan and kitchen assistants. The spot suits celebratory meals with a friendly, welcoming vibe.
Prime rib comes out rich and buttery with a thick, satisfying cut. It stands out as a delicious highlight alongside other strong dishes like goat cheese salad and tuna tartare.
Good to know
The restaurant is steps from the RVC train station, making it easily accessible.
Ample parking facilities are available for guests.
Prices are moderate, reflecting the quality of the food.
Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.
Arriving an hour early secures a walk-in spot for lunch. The late lunch features a little gem salad that stands out.
Prime rib stands out for its exceptional tenderness and rich flavor. The dinner menu highlights this cut as a centerpiece with an outstanding dining experience.
Good to know
Reservations need to be booked 30 days in advance.
Reservations open on their website 7 days ahead and refresh at 9am ET daily.
The market price for the porterhouse was $350.
Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.
Lunch offers good meals at reasonable prices with options that feel memorable and tasty.
Prime rib stands out for its great quality and juicy texture. It arrives perfectly cooked and seasoned, often served in portions large enough for two people.
Good to know
Reservations are required as this is a popular restaurant.
The portions at the steakhouse are quite big, so definitely come hungry.
If you mention an anniversary when reserving, they celebrate with ice cream and candles.
Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.
Lunch offers affordable three-course power lunches with options like a dry aged burger and a shaved prime rib French dip sandwich. Deals include a steak frites pre fixe with salad and unlimited fries for $23, providing solid value.
Tender and juicy prime rib stands out with a soft texture that melts easily. The king's cut offers a phenomenal flavor that pairs well with brioche.
Good to know
Reservations are recommended, especially on weekends.
Dress code is smart casual; no shorts or flip-flops allowed.
Expect a wait time of 30-60 minutes during peak dinner hours.
Graffiti-adorned alley leads into a modern, rustic space with dim lighting and upbeat ambiance. A lively atmosphere fills the restaurant, with a secret speakeasy bar downstairs offering a more intimate setting. The place draws a crowd that appreciates a cozy yet trendy vibe.
Lunch offers an amazing burger and fries with complimentary drinks and dessert. Service is attentive even when dining alone, and seating happens quickly without a reservation.
Shaved prime rib sandwiches come with flavorful beef jus that lifts the whole dish. The prime rib sandwich competes well with the burger for taste and satisfaction.
Good to know
Reservations are required to avoid long waits, especially during peak hours.
The wait to get in is about 20-25 minutes depending on party size.
The speakeasy operates from 6-11 pm on certain days downstairs.
Chophouse restaurant offers stunning water views and a beautiful interior with a welcoming bar and cozy upstairs area. Atmosphere stays pleasantly quiet, allowing easy conversation without crowding. Outdoor dining provides a relaxed vibe with scenic surroundings.
Restaurant week lunch special offers a unique way to enjoy the menu. The atmosphere adds to the experience, making lunch here a solid choice.
Rich and savory prime rib stands out alongside buttery caviar and crisp halibut. Prime rib sandwiches also feature prominently with fresh salad and burrata.
Good to know
Reservations are needed for dining at the restaurant.
The meal with drinks and side orders costs about $300 per person.
Happy hour is available downstairs after work.
Dark wooden interiors create an old-time feel with dimmed lighting that fosters a warm and intimate atmosphere. The space offers cozy booths by the bar and a family-oriented, welcoming vibe. It blends old world charm with a relaxed, upscale steakhouse experience.
Steak wraps stand out as a quick lunch bite here. Frequent visits confirm it as a good local lunch spot with reliable options.
Prime rib comes out perfectly cooked and consistently amazing. Pair it with creamed spinach or Brussels sprouts for a solid meal.
Good to know
The Thursday night special includes a prime rib meal for $24.99.
Evening reservations are suggested due to limited seating.
Expect to pay a minimum of $50 per person for dinner.
Waterfront setting offers gorgeous views and a lively outdoor bar alongside a quiet dining room. Atmosphere shifts from festive and fun during events to ideal for dates or anniversaries. Seating is ample both inside and outside, with oldies music playing softly in the background.
Classic waterfront bar offers outstanding lunch specials including seafood like flounder sandwiches and oysters. Great spot for a late lunch with river views and a welcoming atmosphere.
Prime rib comes out perfectly cooked and flavorful, often served rare on request. Thursday night specials offer a fresh and plentiful portion that satisfies well.
Good to know
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Reservations are recommended for large groups to ensure seating.
The venue can accommodate events for up to 40 people in private rooms.
Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.
Business lunches offer a $39 price for a salad or soup plus a main course. The filet mignon with mashed potatoes stands out as a popular choice. High ceilings with windows create a bright, airy atmosphere during lunch.
Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.
Good to know
Reservations are recommended as the restaurant is often fully booked.
The Valentine's special includes a complimentary glass of champagne.
The New Year's Eve experience features a special menu and live music.
Square bar with 23 televisions creates a lively setting while keeping noise manageable. Atmosphere feels modern and chic, blending stylish decor with a super chill vibe. Live music on weekends and valet parking add to the convenient, welcoming experience.
Lunch offers fantastic flavors and a very nice overall experience.
Prime rib comes substantial and top notch. It stands out as outstanding when prepared right.
Good to know
Valet parking is available and complimentary.
Happy Hour offers specials during football games.
Reservations can lead to overbooking issues.
Large dining area with Australian-themed decor creates a relaxed and welcoming atmosphere. Lighting stays dim and cozy, while a bar area offers seating with sports on TV. The space balances quiet conversation with an animated, uplifting energy.
Lunch here features friendly service with staff like Ann Marie. The spot suits a casual weekend lunch vibe.
Classic prime rib appears on many plates and looks great. It sometimes comes a bit undercooked and can be ordered well done.
Good to know
Reservations are recommended for parties larger than six.
The restaurant offers a weekly special of steak and lobster tail for $21.
Customers are seated promptly on Friday nights, so arrive early.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Lunch offers a sophisticated vibe with an ambience that feels like dinner even during midday. It serves as a go-to spot for a fancy lunch in an old-school setting.
Incredibly tender prime rib stands out here. The Prime Rib French Dip features melted Gruyere and a flavorful au jus, making it well-executed and unique.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Multiple music sources create a loud, energetic atmosphere where conversation is difficult. Rooftop area offers varied seating and a retractable roof, enhancing the vibe with a full bar and live DJ. The space includes event rooms and a bar, providing diverse experiences across different floors.
Big portions stand out for lunch, with steak often enough to take home. The lunch special offers good value, making it a solid spot for midday meals.
Prime rib comes with a Monday special that offers a good deal but varies in flavor. Some orders, like the prime rib sandwich, can take about 40 minutes to arrive.
Good to know
The class costs $50 plus tax and includes an appetizer, salad, beverages, and dessert.
Tuesdays feature a lobster bake special for $33, including soup, lobster, clams, and mussels.
Happy hour on the rooftop offers a $10 pizza and beer deal.
Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.
Lunch offers a chance for influential conversations that can shift perspectives. The spot works well for work lunches and casual bar seating.
Prime rib features outstanding flavor and perfect texture with a flavorful au jus. It stands out as a favorite choice, often described as very good or even the best steak available.
Good to know
The "Weekend Wine Dinner" is offered Thursday through Saturday after 8:00 PM for $95 per person.
The weekend wine dinner includes 3 courses and unlimited wine for $95.
The Prix Fixe promotion is only available on Fridays and Saturdays after 8:30 PM.
Steak house combines spacious floor with large bar and a laid-back, old school vibe. Atmosphere ranges from relaxing to noisy when crowded, with a fun bar area featuring TVs and high tops. Offers reasonably priced steaks and a kids menu, attracting families and locals alike.
Lunch offers great food at reasonable prices with lunch specials that provide good value.
Tender and juicy prime rib stands out here. It consistently tastes excellent and pairs well with fried calamari.
Good to know
Parking is limited, so arrive early to secure a spot.
Expect large portion sizes; sharing is recommended.
The restaurant closes at 10pm, despite signs indicating 11pm.
Dark wood interiors with traditional Bavarian decor and waitresses in cultural dress create a time-capsule atmosphere that transports guests to Germany. A covered outdoor beer garden complements the authentic vibe, while cold, authentic beers and classic German dishes define the experience.
Lunch here offers a taste of the old country with authentic German flavors and a good German beer selection. The spot has an old school restaurant vibe that makes lunch feel like a special date.
Prime rib comes as a very generous portion and is cooked perfectly tender. It gets seared on both sides before serving, and availability depends on the schedule.
Good to know
Make sure to make a reservation during the holidays.
Goulash is only available on Tuesdays.
The prime rib is only available twice a week.
Steakhouse offers a homey atmosphere with basic decor and an America-themed style. The space includes a large dining room and a lively bar area that fills with adults, creating a mix of quiet dining and louder socializing. It feels cozy and comfortable, suitable for dates or small gatherings.
Lunch offers generous portions with specials like marinated sirloin, prime rib, and French dip sandwiches. Prices stay crazy low, around $10.99, making it a bargain with sides and salads included.
Juicy and tender, the prime rib comes in a 24oz portion cooked just right. Lunch specials include mashed potatoes with extra gravy, making the meal satisfying and consistently good.
Good to know
Veterans eat for free with the purchase of another entrée on Tuesdays.
Happy hour specials are available daily with great deals.
Lunch specials start at $10.99 and are generous in portion size.
Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.
Offers a solid steak house experience suited for business lunches and casual solo meals. Serves well for date nights and friendly gatherings during city explorations.
Prime rib comes medium rare and pairs well with cream of spinach and hashbrowns. The prime rib sandwich offers a perfect size with au jus and onion strings.
Good to know
A reservation is required for dining, especially during peak hours.
Expect to spend $150-$200 per person for a full meal.
Portions are large, often too big for one person.