Ribs and Wonton Soup

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Sweet and sour ribs come with a sticky, smoky sauce and a great glaze. They lean a bit salty toward the end.

Delicate wontons float in a comforting broth that recalls traditional Shanghai flavors. The soup pairs well with shrimp dumplings and scallion pancakes for a satisfying meal.

Chinese restaurant offers extensive menu with vegan options and crispy sesame chicken praised for its light sauce. Atmosphere includes a small eat-in area with quick delivery service. Prices tend to be on the higher side, especially for combination platters.

Boneless ribs stand out with a unique taste not found elsewhere. The ribs come highly recommended and pair well with wings.

Broth stays fresh and flavorful with tender wontons. The soup pairs well with other dishes like lo mein and fried dumplings.

Restaurant showcases 1960s Shanghai decor with elegant vintage posters and a calm, inviting atmosphere. Jazzy music plays softly, creating a space suitable for conversation. The environment feels authentically Chinese and refined without pretension.

Ribs come tender and juicy with a fragrant, sweet, and slightly tangy sauce that leaves a balanced taste. Varieties include Wuxi pork ribs that are super soft and flavorful, and smoked ribs that deliver a rich taste.

Broth stands out as rich and flavorful with tender wontons. The soup pairs well with tofu skin roll and complements dishes like braised beef noodles.

Spacious interior with modern design and bright lighting creates a clean, cozy atmosphere. A generous sauce bar and 24-hour service support a lively, authentic dim sum experience. Back room offers a quiet, comfortable space with couch seating and high tables.

Steamed spare ribs come as a dim sum staple with a straightforward flavor. Black bean spare ribs offer a classic savory taste but stay within average range.

Shrimp and pork versions stand out with tasty wontons in a flavorful broth. The soup tastes better without noodles, offering a clean, rich flavor that works well when feeling under the weather.

Modern interior combines with loud music and high noise levels from kitchen activity, creating a lively but sometimes overwhelming atmosphere. Small seating capacity keeps the pace unhurried, while char siu and duck dishes stand out as culinary highlights. The space feels welcoming despite some operational quirks and safety concerns.

Double leg and ribs on rice deliver a mind-blowing flavor. The aroma of sausage and spare ribs blends perfectly, with cuts of char siu and bbq pork ribs adding rich variety.

Shrimp wontons float in a clear broth. The soup offers a simple, classic taste reminiscent of traditional recipes.

Wood paneling, koi aquarium, and comfy booths create an authentic Beijing vibe with an old-school atmosphere. The space feels cozy and inviting, with wait staff in vests and bowties adding to the experience. Families find entertainment with a fish tank and bowling corner nearby.

Boneless spare ribs stand out as a favorite dish here. They come tasty and tender, often paired with soup or other dishes like chicken and cashews or pork fried rice.

Wonton soup features solid broth and delicious wontons. It pairs well with an egg roll and is available in quart sizes for takeout.

Large, newly renovated space with clean, modern decor and tablecloth settings creates a bright, somewhat cold atmosphere. Noise levels rise during busy times, and staff wear distinctive costumes. The place offers a full bar and free ice cream, blending traditional and updated elements.

Spare ribs come boneless, meaty, and tender with no fat. The sauce is flavorful but not overpowering, making the ribs juicy and tasty.

Wonton soup features pork-filled wontons with a slightly al dente texture. It comes loaded with bok choy and pairs well with an egg roll.

Elegant interior reflects Chinese culture with modern decor and a quiet, relaxing ambiance. Space feels cozy and tidy, often calm like a library. Offers authentic dim sum and well-priced meals in a peaceful setting.

Sweet and sour ribs feature mostly rib tips with bones rather than short ribs. The meat in the ribs can have an off smell and poor quality. Pork spare ribs are also available but less detailed.

Broth carries a flavorful punch, making each wonton a masterpiece. Wonton soup pairs well with dishes like lobster noodles and scallion pancake.

Bright, clean space with warm atmosphere and soft music creates an inviting dining area. Food focuses on fresh, flavorful dishes with standout items like wontons and dumplings. The place balances authenticity and reasonable prices for takeout and delivery.

Boneless spare ribs come with a great portion and no fat. They cook perfectly and taste delicious.

Fresh and flavorful wonton soup stands out with a clear, savory broth and tender wontons. It pairs well with dishes like General Tso chicken and egg rolls.

Chinese restaurant offers authentic cuisine with large portions and clean kitchen visible at ordering counter. Atmosphere suits takeout only, with no dine-in seating. Menu includes classic favorites and spicy dishes, with generally solid quality and flavor.

Boneless spare ribs have great flavor but often come overcooked and hard to chew. The ribs are otherwise exceptionally delicious.

Rich broth and tender wontons define the wonton soup here. It stands out as a favorite dish alongside fried chicken wings and chicken with broccoli.

Cozy spot with soft lighting and spaced seating sets a calm mood. Pork ribs shine with sweet and sour and spicy options. Wonton soup is served hot with bok choy but some note an off broth smell and occasional bugs.

Pork ribs come in several styles including sweet and sour with pineapple and spicy pork ribs. Steamed ribs also appear on the menu, offering a different texture and flavor profile.

Wonton soup comes piping hot with bok choy and offers a HK style version. Some find the broth smells off, and there have been reports of bugs in the soup.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Beef short ribs come in a fiery cast iron plate with a black pepper sauce that packs a punch. Fried Sweet & Sour Spare Ribs offer a different flavor profile with a crispy texture and tangy sauce.

Shrimp-stuffed wontons float in a delicious broth that defines the soup here. The wonton soup consistently tastes delicious and stands out among other dishes.

Spacious dining area with high ceilings and an open kitchen lets diners watch dumplings being made. Atmosphere ranges from cozy and quiet downstairs to lively and noisy upstairs during parties. Decor blends modern and traditional elements featuring deer motifs symbolizing longevity and prosperity.

Shanghai style spare ribs stand out with a traditional and rich flavor. The Wuxi spare ribs and Hong Kong styled ribs also offer distinct tastes that complement the classic pork dumplings and soups.

Wonton soup features wontons with great texture and a solid taste. It comes across as basic and straightforward, with occasional service hiccups around order handling.

Chinese restaurant with authentic Cantonese cooking and generous portions creates a lively, homey atmosphere. The space is small and well-maintained, serving fresh dishes like real chicken and classic fried rice without artificial coloring. Cash-only policy and delivery service are standard.

Boneless Spare Ribs and rib tips stand out with solid flavor. Rib tips come across as killer, making them a go-to choice alongside other dishes.

Wonton soup features fresh, light broth and tender wontons. Adding extra bokchoy enhances the flavor and texture.

Spacious interior with detailed decor and a vibrant yet cozy atmosphere sets a unique tone. Inventive cocktails and authentic Chinese dishes create a thoughtful dining experience. Music and lighting contribute to a warm, fun vibe throughout.

Drunken pork ribs offer a sweet, tangy, and salty flavor with a perfectly cooked texture and a spicy kick. Beef short ribs come well-seasoned and pair nicely with the rich sauce.

Clear, tasty broth defines the Chicken Wonton Soup, with tender, plump wontons that melt in your mouth. The soup uses a nice chicken broth but overall feels decent rather than remarkable.

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Ribs here are tender, juicy, and full of flavor, often falling off the bone easily. Options include boneless BBQ ribs and smoked ribs, both highly recommended for their excellent taste.

Broth holds tasty wontons and bits of roast pork in the regular version. Young chow wor offers a huge bowl packed with shrimp, chicken, duck, beef, crabs, wontons, and vegetables.

Small seating area suits mainly takeout orders in a clean, welcoming space. Food offers bold flavors with generous portions and economical prices. Popular dishes include fried dumplings and savory BBQ ribs.

BBQ spare ribs come out savory and not too sweet. Boneless ribs are heavily sauced, which can be overwhelming.

Wonton soup comes with a flavorful broth and tender wontons. It pairs well with dishes like pork fried rice and chicken lo mein.

Upscale Chinese restaurant with traditional decor that transports guests to China. Atmosphere is beautiful and welcoming, suitable for socializing or dates. Offers a full bar with standout cocktails like the lychee martini and blueberry margarita.

BBQ beef ribs offer a delicious taste, while spicy deep fried pork ribs come out crispy and flavorful. Pork ribs balance sweet and tangy flavors well.

Broth carries a very flavorful and fragrant profile, enhanced by crispy green onion. Wontons pair well with the soup, making it a standout dish.

Typical Chinese takeout spot with a few basic tables inside and a limited canned soda selection. Atmosphere feels casual and functional, best suited for quick meals rather than dining in. Known for generous portions, affordable prices, and consistently flavorful dishes like beef chow fun and lo mein.

Boneless ribs come in small pieces with a fatty texture. They taste tender and flavorful and appear in lunch specials with sides like fried rice and egg drop soup.

Broth stands out with great flavor and richness. Wontons come in a combination option with three pieces, making it a solid choice for this soup.

Chinese restaurant with affordable prices and large portions offers wide noodles cooked with crispiness and big bubbles. Delivery is consistently on time despite a rundown appearance. Signature dishes include boneless ribs rated exceptionally high.

Boneless ribs stand out with extreme flavor and rate very highly. Spare ribs taste amazing, but bone-in spare ribs come with a jarred barbecue sauce flavor that some might not prefer.

Large portions of wonton soup come at a low price, around five dollars. The soup pairs well with chicken wontons served with sweet sauce.

Dim sum restaurant with a diner-style setting featuring spacious, clean interiors and round tables with turntables. Atmosphere stays cozy and quiet, supporting easy conversation without loud music. A full bar offers a variety of cocktails alongside traditional and American dishes.

Ribs come in several styles here, including C1 ribs, Awakoufu pork ribs, and C2 ribs with dry rub that offer nice spices and a little heat. Shrimp and ribs in a pot also appear on the menu, highlighting a mix of flavors.

Shanghai style broth balances seasoning well with delicious wontons filled with veggies and briny seaweed. The soup tends to be served lukewarm.

Chinese restaurant with an open, clean kitchen and focus on quality ingredients. Atmosphere is straightforward with reasonably priced menu items, though some dishes show inconsistent quality. Known for standout items like wonton soup and boneless spare ribs.

Boneless spare ribs come with a thick caramelized sauce that makes them taste like jerky. They pair well with pork fried rice and an egg roll for a complete meal.

Wonton soup features tender wontons in a flavorful broth. Portions come in small sizes often linked to lunch specials, though pricing may vary.

Glass walls reveal about 30 chefs crafting dumplings, creating a live kitchen theater that defines the space. Upscale design and a spacious interior set a warm, inviting atmosphere with attentive service. Bar seating offers close views of the kitchen, enhancing the interactive dining experience.

Sweet and sour ribs stand out with their tender texture and balanced tangy and sweet flavor. Beef short rib soup offers a hearty and warming option, especially on cold nights.

Hearty broth defines the no-spicy wonton soup. Adding chili oil lifts the flavor beyond the plain version.

Open kitchen reveals authentic Chinese cooking, creating an engaging and friendly atmosphere. Seating accommodates groups comfortably in a clean, quiet space with comfy seating and family-friendly vibe. The place offers great dumplings and affordable meals with a consistent delivery service.

Spare ribs stand out with excellent flavor and a solid 4 out of 5 rating. They come without smoking, which some might notice, but they pair well with other dishes like pork dumplings.

Wonton soup features roasted pork, cha shu, and roast duck options that stand out. The egg drop wonton soup lacks spices and flavor. This soup style is very Americanized.

Open kitchen design lets diners watch chefs prepare meals, creating an engaging atmosphere. Cozy and inviting space features a self-service condiment station and ample parking. Known for generous portions, clean environment, and flavorful dishes like General Tso's chicken and lo mein.

BBQ Spare Ribs come with a hard texture and sometimes taste burnt. Chicken wings offer a different option alongside the ribs.

Wonton soup features soft wontons in a clear broth. Some servings show signs of being slightly old or prepared differently. It often comes paired with dishes like sesame chicken or vegetable lo mein.