Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.
Sultry sashimi and succulent swordfish stand out among the seafood options. Fish dishes arrive perfectly cooked, offering a fresh alternative to red meat.
Dim lighting, plush seating, and curated vinyl music create a cool, nostalgic backdrop. The vibe feels like rare New York fine dining but remains effortlessly cool and stylish.
"Valentine's food recommendations made our night special."
"The food here is amazing and full of flavor."
"The seafood here, especially the prawns and ceviche, is incredible."
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Counter seating surrounds chefs assembling heavily garnished hand rolls in a dark, minimalist dining room that contrasts with a bright plant shop entrance. Atmosphere feels clean and classy with a modern style and a calm, practical design. Seating is spacious, allowing diners to watch chefs work without feeling cramped.
Fish comes very fresh with top quality seaweed from Japan that is extra crispy. Hand rolls feature fresh fish and small additions that make each bite interesting.
A cool girl vibe fills the modern hand roll sushi spot. The rectangular dining room centers on chefs assembling rolls, making the sushi experience feel fresh and interactive.
Good to know
There is no seating until 9:15 PM for late appointments at 8:45 PM.
The kitchen closes at 9:30 PM while diners are still eating.
The only dining sets available are the grab set and the temaki set, which are both flavorful but expensive, approaching $40.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Seafood dishes feature broiled oysters and sea scallops that avoid a fishy taste. The Arctic char comes with a tahini and fish roe base, adding unique flavor.
The space has a cool vibe with 80s-inspired decor and great music. Staff and the chef are super cool, chatting with guests and suggesting items. Cocktails match the elevated ambiance.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Retro-Thai design with hanging greenery creates a laid-back, trendy vibe that feels both modern and homey. Loud music fills the space, making it lively but challenging for conversation. A small shop at the entrance offers house-made noodles and sauces, extending the experience beyond dining.
Generous portions of Seafood Tom Yum Soup come with a clear broth and a sour, spicy kick, loaded with head-on prawn, mussels, and squid. The crab durian curry stands out alongside flavorful steamed fish and crispy fried fish dishes.
A cool subcultural vibe fills the space with unique props decorating the walls. Hanging greenery adds a laid-back atmosphere that suits friends, couples, or families.
Good to know
The shop sells a variety of authentic Thai noodles, spices, and sauces.
Expect high-quality ingredients used in all dishes served.
The shop is a great spot for picking up unique Thai souvenirs.
Turkish restaurant with modern decor featuring sea blue banquettes and whitewashed wood. Atmosphere feels warm and inviting with a hip jazzy soundtrack and thoughtful details inspired by Rumi. Cocktails stand out alongside authentic Turkish cuisine praised for quality and flavor.
Grilled Whole Wild-Caught Sea Bream stands out with perfect deboning and a lemon-caper sauce paired with saffron rice. Fish options like sea bass and monk fish come highly recommended alongside kebabs.
Cozy yet fire-lit candles create a warm, inviting vibe. The spot feels genuinely cool with a nice, relaxed atmosphere.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Deep fried fillet of Branzino fish comes seasoned with chili and roasted rice powder. Crab Fried Rice features generous chunks of crab meat bursting with flavor. Shrimp appears in several dishes like pad thai and cashew king, adding a seafood twist throughout the menu.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.
Tuna carpaccio stands out with its super fresh fish and juicy tomatoes, offering a perfect balance of flavors. Seafood options are varied, though the fish skin tends to be soggy.
Small bar and speakeasy downstairs add a unique touch. The spot has a cool and chill vibe with super cool decor throughout.
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Oysters and raw bar selections stay consistently fresh and well-prepared. The kitchen uses high-quality seasonal seafood alongside other ingredients.
Cool ambiance fills the space with a relaxed vibe. The lemon cheesecake stands out with its cool presentation and tasty flavor.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Seafood dishes feature tilefish and red shrimp with well-spiced broths or sauces. The cod fish main course is tasty and well presented, often part of multi-course menus including seafood and cheese.
Unique and cozy decor creates a very cool atmosphere. Staff stays approachable and the Alpine Daiquiri stands out as refreshing and super cool.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Open kitchen with retro split flap display creates a cozy, playful vibe. Wooden finishes and a long bar encourage watching chefs at work. The atmosphere feels lively and kid friendly, blending casual mall setting with Michelin-level energy.
Shrimp shines in the seared shrimp buns with halved whole shrimp in the patties, offering perfect flavor and texture. Noodles with shrimp and a crispy salad also stand out as solid choices.
Staff like Jason, Steven, and Louis bring a cool vibe to the spot. The atmosphere feels chic and cozy, making it a good place to gather for ramen or light bites.
Good to know
Make a reservation or be ready to wait for 1 hour to get seated.
The kitchen closes at 9:30 PM, so plan your visit accordingly.
It takes 45 minutes to get Ramen at this location.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Fresh seafood shines in dishes like caviar sliders, seasonal oysters, and yellowtail crudo. The seafood towers offer a crazy, delicious spread with phenomenal sides.
The atmosphere feels very cool with a great vibe that stands out even on a Monday night. The setting adds to the overall cool experience.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.