Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Food features carefully crafted cocktails and a not your average bar program. The sommelier offers great food pairing recommendations, especially for the Tuna Cannoli.
Tuna tartare cannoli stands out with its crunchy seaweed shell and bold flavor. Food pairs well with wine, thanks to sommelier recommendations, and pasta dishes come well prepared.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.
Food here is flawless and delicious, blending Italian chophouse classics with a New York fine dining vibe that feels both elevated and inviting.
Steaks come out perfectly cooked and seasoned. Italian-inspired pastas balance richness with authentic flavor, like the flavorful, light carbonara. An impressive wine selection pairs well with both pasta and steak.
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Open kitchen and lovely decor create a comfortable vibe with muted volume that supports easy conversation. The space feels inviting and relaxed, suitable for gatherings with family and friends. Music selection stands out as a distinctive feature enhancing the atmosphere.
Food here is consistently outstanding and thoughtfully prepared. Staff handle take-out with care, keeping the quality intact for later enjoyment.
Bucatini Cacio e Pepe and bolognese stand out with rich, authentic flavors. The mushroom lasagna offers a hearty, gorgeous option, and pasta dishes come with a $30 deal including a house wine glass.
Good to know
The restaurant offers a pasta and wine special for $30 on weeknights.
Reservations are accepted on short notice for same-day dining.
The menu changes daily, ensuring fresh options each visit.
Italian restaurant combines cozy and elegant atmosphere with an art gallery vibe, featuring works from notable artists. Seating offers views of Central Park and includes roses at every seat, creating a warm and romantic setting. The bar stands out as a lively spot within the space.
Italian dishes feature fresh ingredients and excellent quality. Food pairs well with carefully selected wine and comes with attentive service.
Freshness stands out with homemade pastas like gnocchi and tagliatelle bolognese. Dishes such as Pappardelle Cacio e Pepe and Mozzarella di Bรบfala Caprese showcase rich, authentic Italian flavors.
Good to know
An automatic 20% gratuity is added to the bill without prior notice.
Reservations are recommended, especially for busy times like weekends.
The menu features northern Italian cuisine with a variety of options.
Exposed brick and dim lighting create a chic, cozy atmosphere that feels warm without pretension. Spacious back patio offers a romantic, quiet oasis perfect for intimate gatherings. Lively music and eclectic wine selections add to the inviting, sophisticated vibe.
Food features excellent quality across the board with delicious dishes and gorgeous cocktails. The menu pairs well with excellent beers and wine, creating a top-notch dining experience.
Veal ossobuco tacos offer a unique twist on Italian flavors. Sides like Broccoli Rabe, Hasselback potatoes, and Green Beans with Prosciutto Cracklin complement the dishes well.
Good to know
FYC NYC offers Friday brunch with a diverse menu.
The outdoor dining area is great for happy hour and private events.
Reservations are recommended for larger groups to ensure seating.
Rustic Italian restaurant with cozy, intimate atmosphere and outdoor seating when weather permits. Warm, welcoming vibe enhanced by authentic Italian hospitality and European-inspired decor. Frequented for fresh pasta and specialty wines, creating a relaxed yet refined dining experience.
Classic Italian dishes feature fresh pastas, salads, and secondi of fish and steak. The food tastes truly Italian and consistently delivers a delicious experience.
Pasta comes out perfectly al dente with fresh, rich sauces like the short rib Ragu and pasta al pomodoro. Classic Italian dishes include fresh pastas, salads, and secondi featuring fish and steak.
Good to know
Reservations are recommended as it can get very busy.
Happy hour cocktails are available, but only at the bar.
Happy hour does not extend to the patio area.
Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.
Food here is consistently amazing with delicious dishes and attentive service that enhances the dining experience.
Braised artichokes, blue crab toast, and duck ragu pasta stand out among the Italian dishes. Mains include branzino, prawns, and Fregola Sarda, with starters like Jamon Iberico and octopus catalana.
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Pizza restaurant offers spacious, clean seating with bright, good lighting especially in the back area. Atmosphere feels relaxed and lively, with a family-like vibe and comfortable air-conditioned space. Outdoor seating provides a nice avenue view while inside remains quiet and comfortable.
Authentic pizza slices stand out with consistently great quality and delicious flavors across the menu.
Fresh, hot pasta dishes come out quickly with options like Alfredo with chicken and Parmesan and Penne Ala Vodka. The menu includes a wide variety of pizza, pasta, and sandwiches, all with flavorful ingredients.
Good to know
They are open until 04:00 am on weekends for late-night dining.
They close at 12am every day except Fridays and Saturdays when they close at 4am.
There is no card minimum for payment, making transactions easy.
Steakhouse combines old-world Italian decor with modern touches like brick accents and imaginative cow artwork. Atmosphere stays warm and inviting, supporting quiet dinner conversations in a cozy, high-end setting. Service feels professional, complementing the top-notch food and drinks.
Food stands out for its delicious taste, excellent texture, and careful plating. Service includes thoughtful touches like bringing extra plates for sharing.
Chicken and veal parmesan stand out with rich flavors. Seafood pasta offers a light, bright taste. The tiramisu serves as a notable dessert choice.
Good to know
Reservations are recommended as the restaurant can be fully booked.
Expect to pay around $300 to $400 for two to three people.
The restaurant has a dress code; business casual attire is required.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Food here features great presentation and excellent taste paired with hospitality that enhances the dining experience.
Squid ink pasta with lobster stands out alongside the sea bass with an Asian flavor profile that balances delicate and bold. The menu also features cucumber soup and pesto focaccia, with risotto prepared by visiting chefs.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
Chef's tasting menu offers a carefully curated selection of dishes. Food accommodates severe egg allergies without compromising quality. Dining here delivers a consistently spectacular experience.
Freshly shaved truffle gnocchi and Carnaroli Risotto Biologico stand out among the dishes. The menu also features butter-poached lobster and a creative dessert platter.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.
Food impresses with outstanding quality and refined presentation. Service matches the food with top-tier hospitality and attention to detail.
Octopus pasta stands out with rich flavors. The menu features mushroom and duck risottos, both served with care. Signature pastas like fusilli come perfectly cooked and well seasoned.
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Views over Central Park and Columbus Circle dominate the space, creating a majestic atmosphere with a post-modern eclectic style. Live piano and jazz music add a posh ambiance, while the setting feels intimate and colorful. The restaurant blends art and dining, offering a unique experience above a museum.
Food here features excellent quality and comes with attentive service. The overall experience combines great taste with a well-rounded dining atmosphere.
Appetizers include burrata, tuna tartare, and jumbo lump crab cake. Rigatoni dishes stand out with a creamy ricotta and balanced tomato tartness. Squid ink pasta with lobster offers a richer flavor. Breadsticks accompany meals well.
Good to know
Reservations are necessary to secure a window table, especially for busy times.
The restaurant offers a special menu on Father's Day with gifts for dads.
Live jazz is featured during Sunday brunches, enhancing the dining experience.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Exceptional food stands out with every dish served. The service is attentive and adds to the overall fine dining experience.
Gnocchi stands out with its outstanding quality and appears as a brilliant addition among classic sides like bacon and Brussels sprouts. The gnocchi mac and cheese side is also a worthwhile choice.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.
Food here stands out for its serious quality and outstanding service. The atmosphere complements the phenomenal dining experience.
Risotto with hen of the wild stands out as a terrific entree and works well as a starter to share. Trofie pasta and coconut ice cream also deliver strong flavors. Everything tastes delicious overall.
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Food features well-prepared dishes with a focus on delicious flavors and creative desserts. The Garlic Baba stands out as a favorite item, with loaves available to take home.
Braised chicken sausage rigatoni and sausage and pepper rigatoni stand out with rich flavors. Gnocchi topped with osetra caviar adds a unique touch. Meatballs, fried potatoes, lobster salad, and pastas come well-executed. Parpadelle pasta features an excellent ragu. A free wine tasting pairs well with the pasta dishes.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Spacious vegetarian restaurant with shabby chic decor, whitewashed walls, and a large kitchen window. Atmosphere is noisy and lively, often making conversation difficult. Cocktails are beautifully crafted and the food includes standout dishes like a phenomenal hemp seed burger and extraordinary dosa.
Food stands out for its excellent quality and artistic presentation. The menu offers diverse and delicious vegan options that impress consistently.
The mushroom walnut Bolognese stands out with a rich, slow-cooked sauce and pasta rivaling top Italian spots. The spinach spaghetti is perfectly al dente with bright flavors and Parmesan, making it a highlight.
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Food features complex dishes with delicious flavors and excellent quality. Service tends to be slow despite many servers.
Freshly made pasta dishes like ricotta ravioli and pasta bolognese stand out, along with pizzas topped with mushrooms, parmesan, and farm eggs. The Campanelle with pesto and roasted Brussels sprouts adds a nice texture contrast.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Open kitchen reveals staff preparing unique Japanese-inspired Italian dishes in a space with quirky aged decor and cute cloud paintings on the ceiling. Atmosphere stays quiet and cozy even when busy, with good soundproofing allowing easy conversation. Outdoor area adds a pretty setting to the overall experience.
Food here is consistently fresh, simple, and tasty. Quality stays excellent across dishes, making it a solid choice for pasta lovers.
Pasta dishes stand out with al dente texture and fresh seafood in the spaghetti nero and creamy sea urchin pasta. The menu includes Japanese-fusion options like Spaghetti con Uova di Pesce with tobiko and shiso. Desserts feature a notably rich tiramisu.
Good to know
Jazz night is scheduled for September; check for specific dates.
The restaurant charges $6 per person for cake cutting.
Expect small portion sizes relative to the price.