Chinese food

Open kitchen shows handmade dumplings crafted with authentic flavor rivaling San Francisco and Macau. Polished yet cozy space features thematic decor and a stunning water feature that creates a serene vibe. Comfortable booths make dining inviting and relaxed.

Dumplings stand out with authentic flavor and excellent quality. They match the taste found in San Francisco and Macau, impressing even those familiar with those cities.

Asian restaurant offers a quiet atmosphere and great prices near a busy bar. Chinese dishes shine with Crab Rangoon and fresh egg rolls. Bold flavors like Kung Pao chicken make it a top spot for authentic tastes.

Crab Rangoon stands out with its rich flavor. Freshly made egg rolls and a large, tasty scallion pancake add to the variety. Dishes like Kung Pao chicken and hot and sour soup deliver bold, fresh flavors.

Small dining space offers a great overlook but feels unsettling inside. Friendly atmosphere with a clean interior and generous portions make it popular for takeout. Crab Rangoon shines with a delicious filling, while hibachi dishes like chicken with lo mein sometimes have sauce issues.

Crab Rangoon stands out with a well-cooked, delicious filling, though wrappers vary from thin to slightly overcooked. Hibachi dishes include chicken with lo mein and steak with vegetables and fried rice, but the chicken and lo mein sometimes suffer from sauce spillage affecting flavor.

Small dining room creates a quaint mom-and-pop vibe with a clean, welcoming feel. Food offers authentic Cantonese flavors with unique twists like cannoli-style egg rolls. Generous portions and excellent value keep locals coming back.

Food tastes authentic and fresh with a uniquely Cantonese style. Egg rolls and crab Rangoon come as cannolis, offering a distinct twist, while dishes like Mongolian beef and orange chicken feature excellent chicken and crave-worthy flavors.

Small, bright space offers a calm, zen-like atmosphere with authentic Southern Chinese flavors. Customers enjoy customizable noodle hot pots featuring fresh ingredients and clear guidance on dishes like pickled pepper chicken. The crowd is mostly Asian, enhancing the genuinely authentic vibe.

Hot pot stands out with options like the #6 pickled pepper chicken, served with clear guidance on ingredients. Crab rangoon features generous filling, and dishes like hibachi and hot and sour soup offer solid flavors.

Medium-sized spot offers personal hot pots and authentic dim sum with unique flavors. Booths have built-in induction burners and a robotic waiter adds a modern touch. Quiet, elegant vibe suits small groups and families seeking an interactive meal.

Dim sum stands out with authentic flavors and options not found elsewhere. Each person gets a personal hot pot to cook a variety of foods, making the experience interactive and fun.

Small spot serves authentic Thai dishes with a homely atmosphere. Orange chicken is a popular catering choice with options for appetizers and starches. Expect a hot interior that adds to the intense dining vibe.

Orange chicken stands out with a full pan option for catering. Appetizers include spring rolls and fortune cookies for guests. Catering also offers a choice of starches and appetizers.

Cozy space with traditional North Chinese decor offers an intimate vibe. Signature Peking duck shines alongside dim sum carts on weekends. Bright dining area with rotating lazy Susans creates a casual yet elegant feel.

Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.

Vietnamese spot shines with fresh banh mi and homemade crab rangoons that boast rich flavor and a spicy kick. Plenty of vegan options cater to diverse tastes. Ample seating and easy parking create a relaxed, food court vibe.

Homemade crab rangoons stand out with their large size and rich flavor. They come with a chili sauce that balances the taste well.

Huge, spacious restaurant offers a kid area and game room for families. Crab Rangoon shines with its crispy shell and creamy filling. Multiple TVs show live sports, creating an energetic vibe near the drink station.

Crab Rangoon stands out with its perfect balance of crispy shell and creamy filling. The accompanying sauce complements the Rangoon, making it a memorable dish here.

Small spot with a chill atmosphere and visible storage adds charm. Serves authentic Cantonese dishes like sesame chicken and orange chicken that balance flavors perfectly. Regular crowd shows its steady appeal.

Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.

Offers authentic Sichuan cuisine with spicy Dan Dan noodles and Sichuan Sizzling Beef. Huge vegetarian and vegan options stand out. Interior is basic but very clean, making it welcoming for all diners.

Authentic Sichuan cuisine shines with dishes like the spicy Dan Dan noodles and Sichuan Sizzling Beef offering a real kick. The menu is huge, prices are fair, and even classics like orange chicken stand out.

Rows of tables with built-in grills and hot pot warmers create a lively space. Guests enjoy interactive cooking with flavorful Chinese BBQ and hot pot options. A self-serve sauce bar and private karaoke rooms add fun and social vibes.

Offers both hot pot and BBQ options, providing a solid introduction for newcomers to these styles. The experience combines interactive cooking with flavorful ingredients in a casual setting.

Simple dining space with authentic Sichuan flavor offers a quiet yet lively atmosphere. Enjoy kung pao chicken with tailored spice and crispy fried dumplings in a clean, comfortable setting. Perfect for genuine Chinese food lovers seeking generous portions.

Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.

Quick, convenient carryout with orders ready in about 10 minutes suits busy schedules. Bold flavors in sesame chicken and pork dumplings highlight authentic Chinese dishes. Clean, no-frills setup and fair prices make it a solid choice for quality takeout.

Sesame chicken and pork dumplings stand out with bold flavors and a sublime texture. Hot and sour soup offers a rich, balanced taste alongside excellent egg rolls and classic dishes like House Mei Fun noodles and Egg foo young.

Casual Japanese spot with a relaxed atmosphere and family-friendly vibe featuring a Claw Machine for kids. Large portions shine in dishes like hibachi steak and crab Rangoon with a crisp shell and rich filling. Also offers solid Chinese staples like Orange Chicken and Lo Mein.

Crab Rangoon has a nice crackle and superb filling. The menu includes Orange Chicken, Lo Mein, and chicken fried rice, all prepared well.

Small spot with a family-owned atmosphere offers handmade dumplings and crab Rangoon that pack strong flavors. Fast, accurate service suits takeout and delivery. Portions are generous and prices affordable, making it a solid choice for fresh Chinese dishes.

Handmade dumplings and crab Rangoon stand out with strong flavors. The lo mein and General Tso's chicken are consistent favorites, while the hot and sour soup offers a spicy kick.

Small spot shines with house-made egg rolls and perfect dumplings for Chinese food lovers. Quick service and large portions make it great for takeout. Enjoy a quiet vibe and freebies like cookies and candy while you wait.

House-made egg rolls stand out with authentic flavor and are worth ordering by the pair. The dumplings come perfectly cooked, and dishes like General Tso chicken and orange chicken offer solid, spicy options.

Small dining area with intimate family style and cat-themed decor creates a cozy vibe. Hand stretched dan dan noodles offer perfect chew and fresh taste. Handmade dumplings have puffy dough and flavorful filling, making it authentic and quiet.

Hand stretched dan dan noodles offer a perfect chew and fresh taste. Handmade dumplings feature puffy dough and a flavorful ground meat filling.

Cozy spot near college offers generous portions of Asian dishes with flavorful General Tso chicken and tender lo mein beef. Warm ambiance and classy music make it great for intimate meals or casual gatherings. Prices stay reasonable for quality food.

General Tso chicken and orange chicken stand out for their flavor. Wonton soup and pan fried pork dumplings are very good. Lo mein beef is tender and not slimy, with portions suitable for sharing.

Quiet, clean space with cozy decor and traditional Chinese music offers a calm dining experience. Family-owned feel ensures fair portions and affordable prices. Crab Rangoon is crispy and creamy, while egg rolls use top-quality ingredients for a standout meal.

Crunchy on the outside and creamy sweet and savory inside, the crab Rangoon stands out. Egg rolls come with good quality ingredients and rank among the best ever tasted.

Small, clean spot serves spicy Szechuan soups with fresh fish and bold mala flavors. Cozy, quiet space fits quick, comfortable meals without crowds. Appetizers like fried dumplings and spring rolls add tasty variety to authentic Asian dishes.

Sichuan dishes bring a spicy mala tingle with bold flavors, especially in the noodle soups with fish pieces. Eggrolls, spring rolls, and fried dumplings offer tasty variations on classic Chinese appetizers.

Restaurant blends authentic Asian decor with a friendly vibe. Dim Sum shines with Egg Bao and hot crab pork soup dumplings. Modern touches meet traditional flavors in ramen and pho, creating a clean, lively dining spot.

Dim Sum includes shrimp dumplings and Egg Bao, with the Egg Bao standing out. Soup dumplings filled with crab and pork arrive hot and are eaten quickly.

Spacious interior and large tables create a calm, inviting vibe perfect for families. Bold flavors shine in Kung Pao chicken and tender Mongolian beef. Unique crab rangoons and fresh spring rolls add variety to the modern, clean setting.

Crab rangoons made in house stand out alongside tender Mongolian beef with perfect seasoning. Dishes like Kung Pao chicken with extra chili peppers and sesame chicken offer bold flavors, while shrimp lo mein and spring rolls add variety.

Small, clean spot serves authentic Thai cuisine with large portions and reasonable prices. Orange chicken and Pad Thai offer strong flavors in a quaint, friendly setting. Dishes like green curry and Pad See Ew also impress with solid taste.

Orange chicken and Pad Thai stand out with strong flavors. Other dishes like green curry, Pad Mama, Pad See Ew, and yellow curry also deliver solid taste.

Colorful murals and comfortable bench seating create a vibrant, cozy spot with indoor and outdoor options. Fresh dim sum and crispy egg rolls highlight the Chinese food menu. Playful elements like a claw machine game and lively bar with sports on TV keep the vibe fun and engaging.

Dim sum and sushi come out fresh and perfectly prepared. The menu features egg rolls, crab rangoon, and various appetizers like karaage and fried oyster rolls, all served hot and fresh.

Bright, clean space with a massive mural creates a calm, welcoming vibe. Steamed dumplings shine with a light sauce, while honey wings add tasty variety. Cozy, modern decor and comfortable tables make dining relaxed and elegant.

Steamed dumplings stand out with a light sauce that complements their flavor. Fried dumplings and other items like honey wings and Crab Rangoon add variety to the Chinese food offerings.

Dated interior offers a clean, comfortable space with limited seating. Food shines with handmade dumplings and General Tso's chicken delivering generous portions. Carry out focus keeps service consistent and punctual.

Handmade dumplings stand out with fresh ingredients. Orange Chicken and Rice come with crispy egg rolls and sweet, large crab rangoons. Beef lo mein tastes rich and satisfying. Sesame chicken, bourbon chicken, noodles, and mixed vegetables add variety.

Asian fusion spot shines with customizable bowls and fresh sushi. Egg rolls are a Chinese food highlight, crisp and flavorful. Dining is clean but simple, with many opting for carry-out over seating.

Egg rolls stand out as a highlight, noted for being better than many others. Spring rolls mainly have rice noodles and a flour wrap, needing sauce to add flavor.

Small interior offers a clean, relaxing vibe with pretty decor. Lunch buffet serves American-style Chinese food like black pepper chicken and wings with bold heat. Dishes like General Tso chicken and crab Rangoon come fresh and flavorful in generous portions.

Sesame chicken and General Tso chicken come fresh and hot with great flavor. The menu includes crab Rangoon, black pepper chicken, lo mein, green beans, beef and broccoli, and noodles, all served in generous portions with consistently delicious taste.