Ceviche and seafood

Upscale Thai restaurant offers a warm, inviting interior with quiet jazz music setting a calm, elegant atmosphere. Outdoor seating overlooks a playground and Astro turf area, keeping kids entertained while adults dine. The space accommodates both small and larger groups comfortably.

Shrimp ceviche stands out with its crispy wontons and fresh flavor. Other ceviche options like Ka Thai Ceviche also come highly recommended alongside dishes like Crab Avocado.

Shrimp features prominently in several dishes like Pad Thai with chicken and shrimp and a standout shrimp ceviche served with crispy wontons. Shrimp spring rolls also appear on the menu, highlighting the seafood options.

Mexican restaurant offers a warm and inviting atmosphere with stunning decor including a butterfly-themed room and an awesome patio. Music is soothing, and complimentary valet parking adds convenience. Drinks like skinny frozen margaritas and mojitos stand out for their quality.

Freshness stands out with the ceviche featuring banana plantain. It offers flavorful and beautiful presentation that recalls authentic tastes from Mexico.

Shrimp tacos stand out with their fresh taste and bold flavor. Fish tacos also deliver fresh, flavorful seafood consistently.

Seafood restaurant combines retro diner vibe with a fish market inside and a great patio outside. Atmosphere feels lively and a bit noisy, fitting the casual seafood market style. Comfortable booths invite diners, while a varied seafood selection stands out as a key feature.

Tropical and shrimp ceviches stand out with fresh flavors and a delicious balance. Both ceviche and shrimp cocktail come across as very good and enjoyable.

Freshness stands out with Atlantic salmon fillets and oysters chucked to order. The charbroiled oysters and calamari deliver a notable seafood experience close to East Coast quality.

Seafood restaurant offers a spacious and peaceful atmosphere with pleasant lighting and moderate music that supports conversation. It attracts families and groups, providing a friendly vibe suitable for casual dining or gatherings. The energy stays calm and inviting throughout service.

Ceviche here features fresh fish and stands out as a favorite dish alongside catfish. Options include ceviche de pescado served with guacamole.

Seafood here stands out for its freshness and flavorful variety. Dishes like the seafood boil, San Luis-style shrimp, and enchiladas shrimp offer rich, satisfying tastes with consistently good quality.

Restaurant offers a modern elegant dining room adorned with local art and thoughtfully set tables. Atmosphere feels chic and inviting, with perfect music that encourages lingering. Guests enjoy a spectacular vibe suited for date nights or dinners with friends.

Bold and brilliant textures define the ceviche de chicharrón, creating a nearly celestial taste experience. The ceviche caribeño offers a fresh, Latin twist with vibrant flavors and satisfying texture.

Fresh ceviche stands out with bright citrus flavors and a variety of seafood options like fish and shrimp. The seafood rice offers a hearty complement with rich, savory notes.

Steak house offers a hidden speakeasy vibe with dark reflective glass and tasteful decor that creates a luxurious yet welcoming atmosphere. Warm lighting and great R&B music set a fun and classy mood, while the spacious bar area encourages socializing and enjoying carefully crafted cocktails.

Shrimp ceviche stands out with its fresh and bright flavor and the right amount of citrus. Portions suit an appetizer, and the taste is unique and memorable compared to others in the area.

Shrimp dishes stand out with a sweet and savory bourbon honey glaze and a bourbon reduction on grilled shrimp. The shrimp ceviche offers a fresh, bright flavor that complements the menu.

Restaurant offers a minimalistic design with a spacious outdoor patio featuring a stage and bar area. Atmosphere feels modern and lively but can be noisy, making conversation difficult. Crowd enjoys well-crafted margaritas and authentic dishes with a Tex-Mex and Asian flair.

A ceviche bar sits in the corner with Chef Roger preparing agua chile tuna, yellowtail, and shrimp. The ceviche blends Asian Tex Mex flair and pairs well with nachos.

Fresh shrimp features in dishes like Chico's Pacifico with lime and avocado. The ceviche bar offers agua chile tuna, yellowtail, and shrimp. Fish of the day and shrimp-stuffed Chile relleno also stand out.

Seafood restaurant offers a bright, relaxed atmosphere with sunlit spaces and a buzzing yet welcoming vibe. Hard surfaces create a loud acoustic environment, while comfortable booths provide privacy and their own ambience. The space combines simple elegance with a cool bar area, making it suitable for both casual and upscale dining.

Freshness stands out with the Baja Ceviche and pork belly ceviche offering bold flavors. The ceviche ranks among the freshest available, paired well with dishes like Oysters Rockefeller.

Seafood here is amazingly fresh and cooked to perfection. Dishes like seafood linguine, fish and chips, and a mixed grill with Wagyu steak, shrimp, and herb-kissed salmon stand out for their tender texture and well-paired sauces.

Seafood restaurant offers fresh, expertly prepared seafood with standout dishes like oysters topped with scallops and shrimp. Atmosphere is family-friendly and lively, featuring live music and great artwork inside and out. The place tends to be loud and busy, creating an energetic dining experience.

Variety of ceviche styles includes aguachiles, tiger milk ceviche, and tostadas with octopus. Sweetness of mango pairs well with the ceviche, adding a unique flavor contrast.

Seafood here is fresh and expertly prepared with dishes like huge oysters and boil shrimp standing out. Meals show excellent presentation and flavor, making it a solid spot for seafood lovers.

Elegant interior with traditional hacienda style and warm, polished decor creates a romantic and welcoming atmosphere. Music is upbeat but loud, contributing to a lively yet noisy environment. Space includes a beautiful patio and cozy fireplaces, though noise control is limited.

Salmon ceviche stands out with its salsa macha and balanced flavors. Octopus and other ceviche dishes show thoughtful execution and freshness.

Tamarind halibut comes with a unique corn sauce and perfectly cooked fish. Charred octopus and whole fish with lentils add variety, while guava key lime dessert finishes the meal.

Outdoor seating with enclosed heaters creates a lively, comfortable vibe reminiscent of sitting on a dock. The setting is humble and simple, with a small, clean interior and self-serve style. Seafood-focused menu draws a crowd, especially for crawfish and margaritas.

Freshness stands out in the ceviche here, making it very refreshing. The dish consistently rates well and pairs nicely with the shrimp cocktail.

Seafood here is always fresh and cooked perfectly. The shrimp cocktail and oysters stand out, with options like a mild shrimp boil that kids enjoy and a spicy crawfish boil for more flavor.

Interior blends ornate pillars, textile paintings, and taxidermy creating a unique, eclectic vibe. Loud, energetic atmosphere fills the space, with a separate heated patio and cigar bar offering a more relaxed setting. Valet parking and luxury vehicles add to an upscale, Dallas-style experience.

Freshness stands out in the ceviche, which consistently impresses with its quality. It pairs well with other dishes like quail and is a popular choice among appetizers.

Garlic shrimp stands out with consistent flavor and quality. The Red Snapper Mojo de Ajo and Filet Pimienta offer well-seasoned options. The marinero fish is less impressive.

Seafood restaurant offers a large patio with picnic tables and low lighting inside. Atmosphere feels family-friendly but can get rowdy during sports events. Seating shows wear, and music volume sometimes rises, affecting the vibe.

Ceviche here stands out for its fresh, vibrant flavors that remind of homemade recipes. It pairs well with shrimp cocktail and coconut shrimp, creating a seafood combo that many enjoy.

Wild-caught shrimp from the Gulf and wild catfish from Mississippi make up the fresh seafood offerings. Dishes like the shrimp cocktail and spicy garlic crawfish stand out for their consistent flavor and quality.

Mexican restaurant with fun flamingo decor and a large bar creates a friendly, casual atmosphere with live uplifting music. The space feels chic and welcoming, suited for social gatherings and celebrations. Strong, well-crafted margaritas complement the authentic vibe.

Freshness stands out with the Tropical Ceviche offering juicy, flavorful bites. It pairs well with empanadas and other dishes like Chicken Flautas and Cochinita Pibil Torta.

Shrimp with cheese and jalapeño stands out as rich and delicious. Rice and beans complement the seafood options well, which are rare in Mexican menus here.

Vintage saloon style blends with modern gastropub design to create a chic, lively atmosphere. Large bar area offers inventive cocktails alongside a Southern-inspired menu featuring comfort food and barbecue favorites. Space suits dates and celebrations with a memorable, fun vibe and attention to detail.

Rock shrimp ceviche stands out with thin sliced potato chips seasoned with chili and spices. It pairs well with a crisp Caesar salad and offers a fresh, flavorful start to the meal.

Fresh oysters and dressed oysters stand out with solid flavors. The rock shrimp ceviche and aguachile offer bright, refreshing bites that pair well with the smoked fish dip.

Mexican seafood restaurant offers family-friendly atmosphere with a Latin music vibe and generous portions. Margaritas, especially guava and tamarind flavors, stand out as strong and flavorful. The place maintains a very clean and presentable environment.

Ceviche tostadas stand out with fresh, bright flavors often paired with shrimp or pico de Gallo. The ceviche comes in combos with shrimp and crab legs, offering a delicious seafood mix.

Freshness stands out with high quality seafood and a delectable scent upon entry. Dishes like fish and shrimp tacos, shrimp enchiladas, and ceviche tostadas showcase excellent Mexican seafood flavors consistently.

High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.

Hamachi ceviche stands out with its fresh, delicate flavors. The menu pairs it with other dishes like salmon crudo and grilled octopus, highlighting a focus on seafood specialties and Japanese influences.

Oysters Rockefeller and a Korean-inspired gumbo stand out among the seafood options. Other notable dishes include octopus, mussels, and wagyu dumplings, all prepared with care.

Upscale Mexican restaurant blends modern elegance with traditional décor in a warm, inviting space featuring a beautiful patio and courtyard. Enjoy live music and a lively atmosphere where guests often gather for authentic Central and Southern Mexican flavors.

Shrimp ceviche stands out with its freshness and traditional preparation. Ceviche tostadas and other appetizers show respect for classic flavors and come with an appealing presentation.

Massive Metzlan blue shrimp come cooked to perfection. The shrimp ceviche stands out as a favorite, served as an appetizer or in a tostada. Dishes like seafood poblano and blackened shrimp tacos offer solid seafood options.

Converted historical home offers multiple dining rooms and a wrap-around porch with al fresco seating. Live Mariachi music creates an authentic, lively atmosphere alongside a full bar and cocktail area. The space feels like joining a family meal, combining cozy ambiance, live entertainment, and beautiful vintage design.

Loaded with seafood, the ceviche features fresh, firm avocado that contrasts with tender marinated fish and shrimp. The calamari and ceviche stand out as phenomenal dishes.

Freshness stands out with authentic Mexican seafood dishes. The fish soup and fish tacos deliver strong, delicious flavors, while shrimp enchiladas and shrimp cocktail add variety.

Loud, energetic atmosphere with close tables and a festive entrance creates a lively dining experience. Fresh tortillas made by a visible machine add a unique touch, while strong margaritas and top-rated fajitas define the menu's appeal.

Snapper ceviche stands out with its freshness and bold flavor. It works well as a light, appetizing starter.

Shrimp dishes stand out with options like Shrimp Tijuana paired with chicken and crab cake stuffed shrimp served multiple times. Fajitas include steak, shrimp, and lobster, all cooked well and seasoned nicely.

Mexican restaurant with loud music and a dive bar vibe fills a nicely decorated and expanded venue. The place stays busy and offers excellent Mexican-style seafood alongside micheladas that vary in quality.

White ceviche stands out with fresh, bright flavors. Shrimp tostadas complement it well, paired often with a michelada for a refreshing touch.

Mexican-style seafood stands out with excellent ceviche and shrimp tostadas that capture authentic flavors. Avoid the cheap frozen shrimp in micheladas, as it tends to be dry and less enjoyable.

Latin music and a lively mariachi band create a bar-like atmosphere with loud, energetic vibes. Tables are small and close together, fostering a crowded feel. The place draws a friendly crowd looking for a fun hangout with strong tequila and cocktail options.

Ceviche tostadas stand out with great flavor and perfect seasoning. The red snapper ceviche offers a fresh, spicy kick that many find excellent.

Shrimp cocktail stands out with a perfectly balanced sauce, not just ketchup. Shrimp flautas and seafood gumbo rank as very flavorful. Fish tacos and fried shrimp with fries also deliver solid seafood options.

Mexican restaurant offers authentic seafood dishes with a relaxing, local vibe and a quiet atmosphere. Menu includes bilingual options and features large portions like Mojarra and shrimp cocktails. Prices tend to be on the higher side compared to typical offerings.

Ceviche comes mostly on tostadas with more lettuce and vegetables than fish. Some versions taste delicious, while others have a terrible flavor.

Seafood soup stands out with excellent flavor. Fresh oysters come in a delicious broth. Shrimp dishes like the shrimp cocktail and shrimp tostada are common, though the tostada has a modest shrimp count.

Elegant, super clean seafood restaurant with a quiet, pleasant atmosphere. Offers authentic Sinaloa style seafood including fresh aguachiles and Mexican beer. Prices are notably high compared to typical seafood places.

Shrimp ceviche stands out as delicious. Options include Ceviche mixto and Botana Pacifico. Ceviche tostadas come in a bucket portion priced at 112 dollars.

Freshness stands out with shrimp, octopus, and scallops in generous portions. Dishes like shrimp ceviche and Marlin Tacos deliver authentic Sinaloa style seafood flavors.

Underground event venue with visually stunning decor and an exceptional outdoor area creates a cozy, ambient atmosphere that becomes lively with Latin music and salsa dancing. The crowd is diverse and energetic, fostering an inclusive and welcoming vibe. A hidden speakeasy offers custom cocktails, adding a unique touch to the experience.

Fresh ceviche features zesty lime and a hint of spice, creating a refreshing appetizer. The version with macha sauce offers a unique twist that stands out.

Seafood dishes stand out with phenomenal shrimp ceviche and fresh oysters. Tacos and tostones complement the seafood well.

Latin American restaurant offers a mid-century Argentine vibe with a warm, inviting layout and varied seating options. Music ranges from live saxophone to a tropical DJ, creating a lively atmosphere. Complimentary valet parking adds convenience for guests.

Yellowtail ceviche stands out as a shareable dish with exceptional flavor. It pairs well with other seafood like grilled octopus and complements the menu's variety.

Red snapper ceviche features soft, succulent fish in perfect cubes with a green sauce on a crispy chip. Fried shrimp appears fresh and lightly fried, served as appetizers and in tacos with delicious flavor.

Seafood restaurant offers a quiet and pleasant atmosphere with a new patio area for outdoor seating. Music ranges from great with a DJ to occasionally loud, creating varied energy levels. The vibe is clean and inviting, suitable for relaxed dining.

Freshness stands out in the ceviche here, with a bright, clean taste. The aguachile pairs well, both offering a delicious and satisfying seafood experience.

Freshness stands out with oysters that have no fishy taste and a shrimp cocktail loaded with shrimp. Large portions come with dishes like seafood pasta, grilled salmon, and combo platters featuring catfish and shrimp.