Ribs and fish in Seattle

Vintage building houses a cozy, sporty bar with numerous TVs tuned to various games and college flags decorating the space. Energetic atmosphere fills the room during sports events, attracting fans who enjoy cold beer and lively conversation. Outdoor seating adds a relaxed option for those wanting fresh air while watching games.

Thai sesame ribs and Korean BBQ ribs stand out with rich flavors. The pork rib appetizer and Thai spare ribs also impress with their fantastic taste.

Two large pieces of battered white fish come with shoestring fries and Cole slaw. The fish and chips have a crispy texture and pair well with the sides.

Vietnamese restaurant with a large interior and typical hole-in-the-wall decor featuring Lunar New Year decorations and sports posters. Atmosphere feels peaceful and warming despite some run-down aesthetic elements. Space accommodates both small and large groups, creating a versatile dining environment.

Short ribs come tender and well-marinated, often served with rice. The beef ribs have a grilled flavor that pairs well with pork chops and vegetables.

Fish dishes come out perfectly cooked and flavorful. Adding fish sauce to the mild BÁNH XÈO boosts its taste significantly.

Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.

Beef short ribs come tender and flavorful, ideal for hot pot. Kobe beef and short rib stand out as rich and satisfying choices.

Fish dishes include snakehead fish fillet that is delicate and delicious, along with crispy fish slices. Seafood combos feature shrimp, scallops, and fish, often served thinly sliced alongside meats.

Modern space combines contemporary furniture with soft tones and thoughtful lighting to create an elegant atmosphere. The environment feels warm and welcoming but can become noisy when busy, especially with open seating and street access. Outdoor seating features solar shades that enhance comfort during warmer weather.

Ribs come coffee rubbed and exceptionally tender, with meat that falls off the bone. They carry a juicy, flavorful profile that stands out among the dishes.

Grilled sea bass comes with confit scallions, fried shallots, and an onsen egg with fish sauce. The Benzino fish is mostly deboned and displayed beautifully for easy eating.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Black pepper beef ribs stand out on the dinner menu with a strong flavor. Steamed spare ribs and short ribs also appear frequently and pair well with other dim sum items like chicken feet and tripe.

Steamed fish here is very fresh and cooked just right to be soft. The quality matches what you'd find in Hong Kong and Vancouver seafood spots.

Small sports bar packed with multiple TVs showing various games simultaneously creates a lively, festive atmosphere. Crowds include families, college students, and seniors, all sharing energy and cheers. Cozy booths with private TVs and a great sound system make it easy to catch any game from anywhere inside.

Sesame ribs stand out with their juicy texture and fall-off-the-bone tenderness. The Thai-style ribs bring a sweet and flavorful twist that pairs well with fish tacos and other dishes.

Fish and chips come in big portions with two decent pieces of fish on top of fries. The fish sandwich is also large and pretty delicious, often featured in a special deal out front.

New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.

Short ribs stand out with Ethiopian Doro Wat style, berbère sauce, and a boiled egg. They offer fall-off-the-bone tenderness and silky fat, served with congee.

Fish here has a fresh taste and a texture that stands out. Flavor goes beyond typical expectations.

Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.

Ribs come with a honey-like glaze that makes the meat incredibly tender and flavorful. The Mr. Pork Ribs stand out as a signature dish with meat that falls off the bones and a rich taste.

Fresh fish stands out in every dish, especially in the chirashi bowls known for their quality. The fish pairs well with other Japanese classics like bento and karaage, all tasting very delicious.

Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.

Braised short ribs melt in your mouth with rich flavor. The menu also features wine-braised ribs and spare ribs, offering a solid variety of rib dishes.

Crispy fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options include the fish and chips, making it accessible for those with dietary restrictions.

Five-level old mortuary building creates a haunted Irish pub atmosphere with authentic Irish character. Live music and sports viewing add to a lively, relaxed vibe. Outdoor patio offers a quieter spot amid loud music inside.

Short ribs come super tender and cut easily with a fork. Some servings arrive cold with room temperature gravy and lukewarm mashed potatoes.

Fresh fish forms the base of the fish and chips, served with a standout tartar sauce. This dish represents classic pub food staples alongside burgers.