Gyoza spots

Sushi restaurant offers a modern space with a cozy bar atmosphere and pleasant outdoor seating. The vibe is inviting and elegant, featuring fresh fish and unique roll variations. It serves both Japanese and Korean dishes, including highly praised chicken wings.

Sushi here is fresh and flavorful, with standout dishes like the spicy salmon roll and Korean Chicken Wings with Yangnyum Sauce offering a spicy kick. Miso soup also impresses as notably good.

Gyoza comes out hot and crunchy with a perfectly fried texture. Pricing varies from $6 during happy hour to $8 for six pieces on the regular menu.

Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.

Generous portions of chicken teriyaki and spicy chicken teriyaki stand out alongside sides like shrimp fried rice and stir fry vegetables. Family-owned with friendly service, the menu also includes Mongolian Beef, sesame chicken, and yakisoba.

Gyoza come saucy and tasty with meals like teriyaki combos. Plates include beautifully prepared gyoza alongside rice and salad.

Small seating area supports a casual dining vibe with quick, fresh meals centered on spicy chicken teriyaki and rice plates. Family-run atmosphere offers generous portions and reasonable prices in a convenience store setting. Food quality and flavor stand out amid typical snack and necessity items.

Teriyaki dishes stand out with huge portions and spicy flavors. Meals include teriyaki chicken, beef short ribs, yakisoba noodles, gyoza, and rice, all at affordable prices.

Chicken gyoza comes in a combo with rice and a small salad. Four gyoza are part of the meal, which costs around $15. The gyoza pairs well with teriyaki and fried rice options.

Cozy, clean dining space offers a calm and humble atmosphere with complimentary miso soup and hot tea served at a self-serve station. The vibe is serene and warm, attracting those seeking a quiet meal near apartments and businesses. Known for large, flavorful portions and fresh sushi, it stands out as a hidden gem with a unique take on teriyaki.

Offers high-quality sushi with a limited menu and huge portions of spicy chicken teriyaki. Provides complimentary miso soup and hot tea alongside fast service and a welcoming atmosphere.

Gyoza here comes out crispy and packed with flavor. Combos with teriyaki dishes make for a filling meal.

Small dining area creates a cozy, relaxed atmosphere with quiet energy and a playful piano Ghibli soundtrack. Family-run spot draws those seeking generous portions and high-quality teriyaki, especially chicken and salmon. Menu blends Japanese, Chinese, and Korean dishes, offering a unique mix in a casual setting.

Chicken teriyaki stands out for its tender, juicy texture and perfectly balanced spice level. Large portions of dishes like Beef Yakisoba come with just the right amount of sauce, making them flavorful without being overwhelming.

Crunchy texture stands out in the Gyoza here. The spicy chicken with gyoza offers a very spicy kick alongside standard takeout options like chicken teriyaki.

Restaurant blends old-school dark wood bar chic with Hong Kong-style neon signs and cabaret-like chandeliers, creating a cozy, vibrant atmosphere. Large screens show sports games while occasional DJs and karaoke add lively energy. Space feels bright and roomy despite some dark walls, accommodating groups comfortably.

Stir fried udon with steak offers a little spicy kick and strong seasoning. Takoyaki and steak bring bold flavors, while deep fried gyoza works well as an appetizer alongside sliders and edamame.

Deep fried gyoza works well as an appetizer. Two flavors of gyoza offer variety, and the dish consistently delivers satisfying taste.

Quaint and tiny Japanese restaurant with a rugged dining area offers a cozy and pleasant atmosphere. Known for crispy grilled chicken teriyaki and strong community ties, it attracts locals who appreciate its family-owned character. Seating is limited, so takeout is popular and often recommended.

Chicken teriyaki stands out with its crispy perfection and spicy kick. The menu also features chicken katsu and gyoza, all served with quick, friendly service.

Juicy fillings with plenty of cabbage and white pepper define the gyoza here. Adding a side of gyoza complements meals well.

Small family-owned Japanese restaurant with a cozy atmosphere and freshly made teriyaki dishes. The vibe is casual and welcoming, with reasonable prices and made-to-order meals that include customizable spice levels. Portions tend to be on the smaller side, and service is typically prompt.

Offers teriyaki chicken with perfectly cooked, sticky rice and spicy chicken teriyaki options. Gyoza and yakisoba also stand out, served with consistently great service and welcoming atmosphere.

Chicken and gyoza combo stands out here. The gyoza ranks among the best in the north end with a notable spicy chicken option.

Small, family-run teriyaki spot with community posters and lots of plants creates a simple, local vibe. Only offers to-go orders with no dine-in, often requiring a short wait. Known for tender chicken and beef with generous portions at a good price.

Juicy chicken with a smoky flavor and rich sauce defines the teriyaki here. Portions fill you up, and the perfect rice and fresh salad round out the meal. Gyoza and pork fried rice also show care in preparation.

Freshness stands out in the gyoza here. They taste very good and come across as well-made.

Spacious, clean interior with natural light and cozy seating creates a relaxed vibe. Private rooms accommodate large groups, while window views add a pleasant touch. Atmosphere stays comfortable and cool, inviting for casual dining.

Japanese curry here stands out with its flavorful sauce and crispy pork katsu that stays juicy inside. Gyoza comes with a delicately pan-fried crust that adds great texture.

Gyoza comes with a delicately pan-fried crust and a filling that is not too salty. The wrapping is chewy, making the dish well balanced and tasty.

Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.

Ramen here features a rich, bold broth with caramelized pork that adds a touch of sweetness. The vegetarian ramen stands out as unique and flavorful, making it a favorite spot for ramen lovers.

Gyoza here has amazing flavor and pairs well with ramen and chashu. The texture and taste stand out as excellent and consistently satisfying.

Small dining area with a strip mall aesthetic offers a clean and cozy atmosphere. The vibe stays pleasant and comfy, attracting those who appreciate Seattle-style teriyaki with generous portions and solid value.

Chicken teriyaki stands out with a great char while staying juicy and tender, paired with a sweet, savory sauce that defines Seattle's style. The menu also features delicious gyoza, flavorful tofu teriyaki, and fantastic yakisoba, all served with fast, friendly service.

Fried perfectly with a vinegar soy sauce that rates 5 out of 5, the gyoza are well-seasoned and delicious. Combos with teriyaki or chicken offer excellent value around $16.

Small dining space features an open kitchen and self-serve buffet bars with hot and cold options. Atmosphere varies from cozy Japanese to quiet and clean, suitable for casual meals with friends. Tables are close together, creating an intimate but crowded setting.

Offers an all-you-can-eat sushi lunch with high-quality fish and perfectly made rolls. The menu includes sushi, sukiyaki, and appetizers at a reasonable price.

Pork gyoza stands out as a favorite, often paired with other appetizers like seaweed salad. The menu includes classic sushi and hot dishes such as ramen and tempura, with gyoza featured as a tasty side or starter.

Restaurant occupies one of the oldest buildings with historical significance and traditional Japanese decor. Atmosphere feels authentic and casual, with tatami rooms offering cozy, low-key spaces for conversation. Seating includes chabudai-style tables with leg openings for comfort, enhancing the cultural experience.

Sushi here stands out for its freshness and traditional style, especially the sashimi and spicy tuna rolls. Non-sushi dishes like Hamachi kama, black cod collar with miso, and handmade gyozas offer a tasty variety with generous portions.

Handmade gyoza stands out with its juicy filling and fresh preparation. These dumplings pair well with other dishes like miso soup and sashimi.

Takeout-focused sushi spot with a no-frills interior and straightforward menu offers fresh, high-quality fish and vegetarian options. Atmosphere stays relaxed with a no-pressure vibe and good energy. Seating is available but the place mainly serves those looking for convenient, affordable sushi.

Sushi features thick rolls with large cuts of fish and fresh nigiri like coho salmon and hamachi. Poke and chirashi bowls offer varied sashimi and plenty of rice, while miso soup stands out for its quality.

Gyoza comes in both vegetarian and meat options, including beef and pork. The gyozas pair well with sides like miso soup and poke.

Ramen restaurant with samurai-themed decor and warm wood tones creates an artsy, lively atmosphere. The space fills with loud music and weekend crowds, fostering a bustling, casual vibe. Outdoor patio opens up to extend the experience when weather allows.

Ramen here stands out for its rich miso broth and authentic tsukemen style. The menu includes vegan and vegetarian options that match the quality of the meat-based dishes.

Pork gyoza comes crispy and packed with flavor. The combo with cold noodles in the hybrid tsukemen stands out as a solid choice.

Ramen served in compostable bowls inside a beer garden creates a casual, community dining vibe. Seating is compact and shared with a brewery, with outdoor tables available through a large garage door. Atmosphere blends a cozy, authentic Japanese feel with the lively noise of the brewery.

Ramen here stands out for its distinct styles like Wontonmen and Nagoya Taiwan Ramen, each with rich, satisfying flavors. The gyoza and takoyaki also draw attention for their quality and taste.

Flavorful filling stands out in the gyoza here, making them a highlight of the meal. The gyoza come homemade and pair well with ramen, showing clear attention to quality and care in preparation.

Small, bright space with natural light and clean, simple decor creates a cozy atmosphere. Music ranges from cute Japanese tunes to energetic anime tracks, adding a lively vibe. Tables have rounded edges and condiments like chili oil sit on them, reflecting authentic Japanese dining.

Specializes in abura soba, a dry soy sauce ramen with vinegar and garlic flakes. The Homura ramen stands out as a saucy, savory, and satisfying dry ramen option.

Gyoza comes as a classic side, served alongside dishes like brothless noodles and karaage. The gyoza pairs well with miso soup and is complemented by excellent condiments and kimchee.

Simple setup with dark windows and old-school signage creates a grab-and-go atmosphere focused on takeout. Busy lunch hours bring a diverse crowd and a lively pace despite a soulless ambiance. Large portions and reasonable prices make it a popular spot for quick, flavorful teriyaki meals.

Offers freshly cooked teriyaki chicken with options like regular and spicy garlic sauce. Serves hearty teriyaki rice bowls with fast and friendly service during lunch rush.

Gyoza comes out perfectly crispy and tastes exceptionally good, almost like it was hand-delivered from the heavens. It does not come with any sauce on the side.

Japanese restaurant offers calm, clean atmosphere with warm, inviting vibe. Portions are hefty and include complimentary soup while waiting. Family-owned spot features well-seasoned yakisoba and flavorful teriyaki with a pleasant charbroiled flavor.

Teriyaki dishes come out well-cooked with a charbroiled flavor and lean toward the drier side. Yakisoba offers a seasoned bite with good texture, and bento boxes provide a solid variety.

Gyoza here comes crispy and tasty with a smoky, classic flavor. Sometimes served complimentary, they pair well with teriyaki dishes.

Vietnamese restaurant offers a clean, bright interior with minimalist decor and elegant furniture. Atmosphere stays quiet and relaxed, suitable for both solo diners and groups. Pho stands out for its flavorful broth and generous toppings, making it a solid choice for filling meals.

The gyoza stands out with its super crispy texture and no greasiness. Egg rolls share that perfectly crispy and hot quality, while dishes like chicken teriyaki tend to be tough with a salty sauce.

Gyoza come out super crispy and hot without any greasiness. They sometimes replace traditional won tons in soup with these crispy dumplings.

Japanese restaurant offers cozy, clean interior with generous portions and in-house made dishes. Atmosphere feels calm but can be cold. Known for well-packaged takeout and reasonable prices.

Offers tender chicken teriyaki with no tough fat or cartilage and a unique mix of sweet pink rice and hot mustard pork. Service is consistently fast, delivering full plates quickly.

Crisp gyoza packed with flavor comes in combos with chicken and beef options. Medium spicy teriyaki pairs well with the 5-piece gyoza combo and a drink.

Small Japanese restaurant with a cozy atmosphere and dim lighting. Seating includes outdoor tables for fresh air, and staff work closely together creating a grounded vibe. Decor features orchids symbolizing tradition, adding a unique touch to the space.

Fresh teriyaki chicken and salmon come with generous portions and a tasty Holy Sauce. Gyoza pairs well, and the kimchi adds a solid side option.

Fried perfectly with a crispy texture, the gyoza pairs well with flavorful sauces. Combos with teriyaki chicken offer a generous portion and balanced taste.

Small Asian restaurant with counter service and affordable prices offers a cozy atmosphere enhanced by lively music. Quick takeout and veggie options attract a diverse crowd near a hospital area. Known for tasty teriyaki and grilled chicken, it provides a casual, no-frills dining experience.

Chicken teriyaki stands out with its tasty, sometimes spicy flavor and good quality. Plates come with big portions including katsu chicken, rice, gyoza, and salad, all served with quick, simple service and affordable prices.

Gyoza varies here, sometimes perfectly cooked and other times reheated from Costco. The C-1 combo pairs gyoza with katsu chicken, rice, teriyaki, and salad for a mixed lunch option.

Small restaurant with stylishly remodeled interior and classic decorations offers a busy atmosphere that suits quick meals. The place draws a steady crowd, making ordering ahead common during peak times. Known for traditional teriyaki dishes, it stands out for flavorful options like spicy chicken and potstickers.

Teriyaki grilled chicken stands out with juicy, flavorful meat available in both dark and white options. The menu also features yakisoba noodles, potstickers, and katsu, all prepared with care and consistent quality.

Gyoza here comes with teriyaki glaze and pairs well with varied sauces. Options include chicken breast alongside the gyoza.

Small cart with outdoor seating and soft lanterns creates a cozy, low-key vibe. Late-night hours attract a mix of people seeking flavorful dumplings in a tucked-away spot. Ordering happens at a window with pickup notifications, while nearby lounge offers indoor dining with drinks.

Ramen comes with perfectly cooked bok choy and pairs well with dumplings. To-go orders keep the broth separate for freshness.

Chicken gyoza comes alongside soup and curry dumplings, with options like pork and chili wontons. The menu includes crab rangoons and Shao Mai, offering a variety of dumpling styles.

Old school setup with plain interior and plastic COVID shield creates a quick-serve, casual vibe. Locals in relaxed attire gather outside, adding to the informal atmosphere. Known for generous portions and flame-grilled teriyaki, it offers fast service but at higher prices than typical teriyaki spots.

Generous servings of teriyaki chicken come with a flavor that is not overly sweet. The gyoza are fresh and well-made, not frozen, complementing the combo meals nicely.

Gyoza comes crispy and hot, with a filling that tastes good and feels fresh, not frozen. Six pieces cost $10, and sauce is served in a small cup mainly for dipping.

Japanese restaurant offers cozy, casual atmosphere with simple Japanese-style decor and self-service system. Seating resembles sit-down dining but ordering feels fast-food-like. Wall art adds a touch of charm while TV provides quiet distraction.

Japanese curry stands out with separate serving of curry and Tonkatsu, keeping the fried meat crisp. The Chicken Katsu curry and braised beef udon are popular choices, featuring perfectly breaded katsu and rich curry flavors.

Pork and vegetable gyozas come out fresh and tasty. Some gyozas seem frozen, not made fresh.