Top 50 Gluten-Free Bakeries to Explore in Île-de-France

Giel

Wide range of gluten free products. It tasted fantastic!

Keween Le Calvez

An incredible gluten-free bakery!!! My partner is gluten-intolerant and rarely indulges. When we come to Paris, it's a necessary stop, even for me, who has no problems. But for a foodie like me, it's a real treat!!! Yes, the bill is sometimes steep, but it's worth the detour. When a croque monsieur can make two meals, it's worth it. I'm really happy to be able to come and indulge from time to time, and for those with gluten intolerance, go for it!!! And thank you for your kindness; we're always made to feel welcome 🥰

Ferdy Huijbregts

We loved the gluten free lunch and the setting of the restaurant!

eddy berger

Small room, small menu, but a great experience for those who don't eat gluten. Everything is adapted and very tasty.

laure barit

Thank you for this discovery of the day! Alex and Mamadou were smiling, available hosts, a real pleasure! A big up to the team who concocted the dishes of the day for us (a salmon poke and an Italian waffle), Lassana and Booba. A feast for the eyes and the taste buds! I obviously don't forget the cookies that we tried (pistachio and peanut butter), a pure killer especially the pistachio 😁! The setting is small, quite noisy at rush hour but the smiles, the good humor of the team and our plates made us forget this small negative point! The quality of the dishes is extra, not at all the impression of eating gluten-free cookies so much they were top (which is unfortunately not always the case), a joy! Excellent address where the quality, quantity and price ratio is more than validated! I sincerely recommend this coffee shop, Thank you again for everything, the 2 Bordeaux girls 😉

Brad Koepke

Tried a few GF croissants in Paris. These were by far the best!

Maï Lebazy

A flawless product for each of the pastries purchased at Maison Plume! On site or to take away, individually or to share, Maison Plume products are always a pleasure to savor!!! A big thank you to Tara, Margaux and the rest of the team for their welcome and the pleasure of sharing with our loved ones who are celiac, diabetic, or simply gourmet 🥰🥰🥰

Charlotte

Huge disappointment. Looking for a bakery open on a Sunday in the neighborhood, with few options, we walked in here. We were immediately greeted by salespeople who were very enthusiastic about the concept, emphasizing their originality and difference. Everything in the window looked appetizing... until we saw the prices: €10 for a bagel. We hesitated, then thought it must be excellent. Unfortunately, it wasn't. We had a tomato and mozzarella sandwich: very disappointing. The bread didn't convince me—probably because it's gluten-free, which I can understand if it alters the texture or taste. But that doesn't excuse the mediocrity of the ingredients inside: bland tomatoes, flavorless mozzarella, and pesto that seemed anything but homemade. The whole thing was seriously lacking in flavor. However, even if the bread is unusual, good, well-seasoned products can more than compensate and give the whole thing character. This was clearly not the case here. The pistachio babkas didn't rise to the occasion: they were also disappointing, lacking in depth of flavor. You can find much better options for half the price elsewhere. This is yet another example of a "concept" and "trendy" establishment where the packaging takes precedence over the content. Gluten-free is no excuse for a lack of quality or flavor. It's a shame, because the staff is friendly. In short, at that price, you might as well go to a neighborhood bakery that's a little less trendy but much tastier and 10 times cheaper.

Etienne Hamon

I'm not sure why I went back. I don't normally need a bread store where you're greeted with a lot of marketing hype to buy a snack... Except that, given the exorbitant prices, it's better to think twice and possibly contact your bank to apply for a loan before handing over your credit card, especially when you're charged double. I had to check on the website afterward that the amount charged was indeed way too high for what I'd bought... In terms of taste, it might be good for celiacs, but I cook with different flours myself for a result that I find more satisfying. So I'll try to remember that I don't need to go back.

Terri R

Delicious gluten free food! Excellent choices!

Sara Tjelta Hashemi

Truly the sweetest place in Paris. Perfect for a break from all the buzz of the city. They have good glutenfree bread, and our server, Faizma, gave the best service

Leah Adel

Beautiful French cafe… everything GF and Coeliac friendly. Lovely staff happy to help and advise! What a way to start a day in Paris

Alessia Lenci

Beautiful place to have breakfast a stone's throw from Montmartre. My celiac daughter finally had the chance to have breakfast with excellent gluten-free bread with scrambled eggs and bacon. I had continental tea, yogurt with fruit and grains, orange juice and croissants and, for the first time in these days in Paris, a cappuccino as God commands!!! The owner has a Gaggia and knows how to use it divinely! I hope to be able to return soon.

angie collins

Oh my, there is nothing more to say, it's all gluten free. And coffee is delicious too.

mimin

As it is a gluten-free specialty store, you can shop with peace of mind!!! There were delicious looking breads and sweets in the showcase!!! It was close to the station and very easy to find! There was a park nearby, so we enjoyed the view while eating ^ - ^

Anaïs guadalupe

The gluten-free bakery Copains beckons as soon as you walk through the door. I picked up bread, pastries, and a cake to go, each one as delicious as the next.

Coraline Gnahoua

A top welcome, the meals are tasty, no gluten or lactose, a real treat for those with intolerances like me. A top welcome, my new HQ.

KDan71

As someone with a gluten allergy, it can be exciting to come across gluten-free desserts. This one was a disappointment. I had the carrot cake. It was average.

Raymond Wardan

Best gluten free bakery

Nancy Aponte

Pierre

Great gluten-free pastries Thanks again for introducing me to all these flavors.

Estelle

Just amazing! Thank you for allowing me to eat gluten-free pastries without being sick for 24 hours, they are so good. There is so much choice and EVERYTHING is excellent and everything is homemade. I will be returning regularly for my Sunday morning breakfasts or to eat a sandwich during my lunch break. The staff is lovely. I recommend it 1000% to celiacs and those with intolerances.

Angelina Dimler

The atmosphere is absolutely amazing and I think you have to be here if you're in Paris! We received such a warm welcome, reserved a table and didn't have to wait a second to be seated. The service was so accommodating, a solid 12/10. The food is so delicious and most importantly the macarons are gluten free and an absolute dream, so so delicious. We were so pleasantly surprised that we waited there again two days later. It's really worth it!

Annah H.

Really expensive for what it is! When we arrived, the staff ignored us for 5 minutes, one rummaging in their cupboard, the other on their phone. Once seated, we waited 10 minutes (virtually no one in the restaurant) for the menu. We were asked "in French or English" and the answer was "in French." We ended up with one in English! The server thought he was clever, announcing dishes other than those ordered. And finally, aside from the €2 supplement for gluten-free bread, which I found excessive, we were charged €2.95 for an extra espresso! And for the restrooms, they were truly disgusting, dirty, and smelly!!! In short, I'll never go back.

Charles Shay

ELENA ZANARDO

it was a beautiful experience even as a celiac, because they served me the gluten-free Montebianco. the place is divine.. we had gone the night before but there was a long queue and closing at 7.30 pm at a certain point the collaborator gave us instructions not to wait any longer.. however it was an experience that we wanted to do and we went the next day early in the morning and finally very little waiting and we enjoyed our unforgettable breakfast

Germaine Sharkey

Corinne E.L

I ordered a strawberry in September for my son, it was super good. Being gluten intolerant, I have the great satisfaction of finding excellent gluten-free bread from them. They also made my birthday cake gluten free. A KILL thank you very much I only have one thing to say, go ahead with your eyes closed. It's clean, perfect welcome and mmmmmmm pastries and bread. The boss is nice, the saleswoman is kind and smiling. I adore. Thanks to you

Adrian Taylor

perfect place for brunch. great vibes && accommodations for every diet. Vegan & Gluten-free

Hestia Depercenaire

Being on a gluten-free diet, I found these gluten-free breads excellent plain or with seeds or even brioche style, so to speak with chocolate chips and crumberry yum 😋

Benjamin Hopkins

Charles Sluss

Jose White

Arthur Dillon

Linda Brandon

Mildred Lynch

Allen Kluge

David Boyette

Marc Thompson

Barbara Edwards

Niklas B

We had a great brunch there! The brunch menu can also be ordered gluten-free and there are also vegan options!

Chrystelle G.

The Patachou bakery offers a beautiful range of pastries, with a special mention for gluten-free and those suitable for pregnant women (don't hesitate to ask the managers for advice, they will guide you if you have dietary restrictions!). They also offer a quality lunch formula with value for money in the sector. In short, I recommend!

Alice Rhodes

Charles Gustafson

Michele Mosley

Gregory Dickens

Arlene Vega

Bert Henderson

Gretchen Hare

Effie Mc