Top 50 Gluten-Free Beer Havens Across Spain

Julia Summers

GF menu https://www.grossonapoletano.com/carta/grosso-napoletano-pf/

Énkar Neil

The food is spectacular, full of flavor and, to top it all off, healthy. A paradise for any celiac. We'll definitely be back.

Maria Muñoz

I don't think I've ever had my food served faster. It's not a 10-star place, but a 100-star place; everything was delicious. Plus, being able to go with our celiac friend and the vegetarian is a plus, because we always go a little crazy trying to find somewhere. This was a real discovery.

Michael B

Make sure you go to the right location! We drove an hour to the nearest grosso to find out that their entire menu is gluten and NOT GLUTEN FREE. If I did not ask to make sure I would have just glutened myself unintentionally.

Milica Bozic

We had a geat experience at Messié Sin Gluten Muntaner! We ordered 2 pizzas, and everything was amazing. All the food, including the pizzas, was gluten-free. The staff were super friendly and helpful. Highly recommend for anyone with gluten intolerance or preference.

Stephanie Foley

Best gluten free pizza we have ever had. It was fun to go to a restaurant that our gluten free daughter could pick anything off the menu. Our picky son didn’t even realize that he was eating gluten free and said the pizza was the best ever!

Maryam Ishani

Truly one of my favourite restaurants in Valencia, don’t get thrown by the gluten free etc you aren’t going to be sacrificing taste, I’m not gluten free and the bread is perfection, everything is so delicious and beautifully presented. Highly recommend.

simone thiis

This place We had so good expetations about and looked forward to glutenfree food. The starter was Perfect. Bread with oliveoil, garlic and fresh tomatoes. Then We got the main food way to early while We really enjoyed the bread and vine. And the main courses was a vig disapointment. No vegetables to the meat and the french fries was not crispy at all and a bit cold. The meat was very tasteless and the glace on the ribs tasted like bought in the supermarket. I am sorry to say this because it was so nice interiour in the restaurant and it started so good. It took 2 minutes to Get the maincourse and that in itself is a bad sign…

Melanie Moore

This place is amazing. The food, atmosphere and staff were great and the fact the food was all gluten free was perfect. Can't wait to return.

Lidia Hidalgo Ocaña

A very good experience. The food was incredible, especially if you're looking for healthier options, including gluten-free, dairy-free, vegan, or vegetarian options. The service was also excellent. I highly recommend the experience! PS: Everything was very good, but we especially recommend the eggplant lasagna, the lemon fresh drink, and the Vengán Queen dessert (if you really like chocolate).

G Mo

The most amazing food - highlights are the Empanadas and chocolate croissants!! The smoothies are also super yummy

Joel Doménech

The first thing they asked us upon entering was if there were any celiacs. This is a huge detail to appreciate. They have an extensive menu with gluten-free options for pasta, pizzas, starters, and desserts. The gluten-free items are served on a glass plate to differentiate them. The pasta I ordered was delicious, and I loved the dessert. Finding places where you can get gluten-free dessert is difficult, and it's a blessing.

M

I've literally been here for seven years, or so, filling the entire tap at different times. It hasn't changed a bit since the first day I discovered it. It's good, quality craft beer, and excellent service. They have gluten-free beer of the highest quality. It's such a pleasure. Thank you so much!

mila

Excellent gluten-free menu (variety and quality). Super friendly and fast. Congratulations

fabrizio savio

Great food, friendly owner. All gluten free a dream. Highly recommended.

Rosa Vázquez García

Very good service, good and plentiful food, great service, and an unbeatable atmosphere. And best of all, everything is gluten-free. A great choice. We'll definitely be back.

Aina Maneja Izquierdo

the best gluten free restaurant

Carlos Castro

The food is good in Granada, but it's even better here. If you can't eat gluten, this is your place to enjoy delicious tapas.

Vickie Zlatnik

We had high hopes for eating in a dedicated GF restaurant. We ordered 2 tapas, garlic shrimp, strong fishy flavor & pork skewers. Our pork came without the skewers, no biggy but it was wayyyy too salty. We shared a couple blended drinks, pina coladas, that were very good. My main entree was pasta with pesto sauce. There was a lot but very skimpy on the pesto & underdone pasta. ( I took home leftover pasta & reheated with some good pesto. It was much better the 2nd time around. My husband had ravioli, the menu stated it was tortellini, but they substituted the ravioli. We did enjoy the sidewalk seating. All in all this meal was a disappointment but we didn’t get glutened , so that’s a plus.

Anna Noviello

The best gluten-free pizza in Seville

Davide Filippini

Amazing place, in the heart of Madrid. The waiter (I think Javier) was extraordinarily kind and professional. We ate tapas with vermouth and sangria, as well as some excellent meatballs. Really honest prices. Absolutely recommended, even for celiacs.

Sophie Peneva

The food was incredible! I ate gluten free foods I have not found in another places and that was awesome :)

Marina CT

We came 4 people to celebrate a birthday, because one of us is celiac. Good gluten-free Brazilian food and well priced. I don't give the food a 5 because we found that the desserts need to be improved. The rest has been excellent. To come after Parking Shakespeare it is perfect;)

Javier Recio

Homemade, gluten-free food. The service was excellent. The food was delicious. Centrally located.

Inma Hervás

It's a wonderful place for celiacs, very clean, delicious, and with good service and attention. We were delighted, 100% recommended.

Andreina Saade

I'm celiac, so I ordered a crepe and got gluten poisoning. I've been sick for two days. I barely finished eating when my headache and nausea started. I don't recommend it for celiacs. Perhaps it's only an option for those with gluten allergies. We sat outside, and no one came out to serve us. We had to stop to order and pay. I won't be back.

Mari Rodrigues de castro

We're celiacs. We went there the first day we arrived in Seville, and they treated us and served us very well. We even returned two days later and left just as satisfied. The guy who served us was very attentive and friendly. Thank you for making our stay more comfortable by allowing us to dine there. The food was delicious, and the desserts were 10/10.

alex tc

A restaurant in San Telmo specializing in fried chicken. Special mention should be made of the fact that much of the menu is gluten-free. The service was very good and the food was delicious, especially the chicken. The desserts were the weakest part, average. They have a large terrace with spectacular views of the beach. It tends to get busy, so it's advisable to book and arrive early, as parking is often difficult in the area.

José Casero González

We have a child with celiac disease, and eating there caught our attention. For the children there was not a great variety, we could expect some gluten-free pasta, we ordered some chicken fingers, which were honestly very good. We ordered the eggplant with honey, spectacular!, some croquettes, very crunchy and explosive, some chicken and cheese dumplings, very tasty and a good dough. And two hamburgers, 4 cheeses and a double ball, the hamburgers were the only thing that disappointed me, simple and synaesthetic to the meat. For dessert, an artisan cheesecake, which, as the waiter said, was spectacular and I didn't need to add the raspberry jam. Recommended, for everyone and especially for the intolerable. But I would recommend giving a touch to the meat of the hamburgers. All the best.

Belen Miguel

Everything is delicious, the food is excellent, the fried food is perfect and gluten-free, the atmosphere is family-friendly and calm, and its greatest asset, without a doubt, is its employees.

Laura Reich

The food was delicious! All gluten free. The servers were friendly and we had no trouble communicating. Ladi took great care of us. We had three pizza, two pasta, and the focaccia bread. All was wonderful! Afterwards, we were able to take a wonderful walk in the nearby park. A beautiful night!

Guillermo Amat

We really enjoyed the gluten-free food (you can't even tell it's gluten-free at all). Typical Italian, very delicious. Five of us spent €30 per person for three pizzas, two pasta dishes, and a drink. The service was excellent, and the waiter, Ana (Rizzo), was very kind and attentive to everything. Excellent for both celiac and non-celiac patients. Highly recommended, and right next to the Puerta de Alcalá. Everything was excellent.

elizabeth fernandez

The waitresses are super friendly. I'll always buy the gluten-free buckwheat bread, and today they told me I can order it without a mold so it comes out more the way I like it (less thick). I'm grateful to the saleswoman for her help. 🙂 I've had breakfast with you before, and everything was delicious! I'll be back as always!

Alvaro Barez

you cannot miss it. the best. thanks As de Bastos.

Aine Reidy

Family of 7, 2 adults 5 kids . The Gluten free menu is like the best in Spain . The staff (Dylan) were so friendly. The food was out so fresh and it was so good we decided to stay foe dessert as well. Between our whole family I think we tried the entire menu. The mustard dressing with the cornflake chicken tenders was to die for .

Leticia Herranz

Of the best places, the tapas are great and you can't tell the difference from the gluten. Everything is very good.

Rubén Troyano

A Japanese gem in Madrid. From the first bite, Waraku took us back to the streets of Tokyo. The food is simply excellent: authentic, flavorful, and 100% gluten-free, something deeply appreciated. The service and atmosphere reflect a level of professionalism and courtesy rarely found. Every detail is carefully curated, creating an immersive and memorable dining experience. Definitely a place to return to again and again.

Irene L

Highly recommended!!! The food is spectacular. I highly recommend the rice, artichokes, and lasagna, but I'd definitely have everything! Plus, being celiac, I don't have to worry about a thing, since everything is 100% gluten-free!

Jess McIntosh

Oh my goodness, this place is incredible! The mushroom paella was delicious! Such an intimate little restaurant! Highly recommend!

Felix Josué Alonso González

Very good service, unbeatable treatment, the food is also great, especially to go with the family and enjoy a gluten-free experience in all its variations. You can eat everything from fried cheese, something you can't get anywhere else on the island, to their desserts. They have everything.

Catherine Lenihan

We ate at Casa Antonio tonight. The food was really beautiful and everything on the menu was gluten free. The meal portions were quite large but the sides were small and overpriced. €4.50 for a tiny portion of roasted vegetables. This was a pity as we felt the main meals were very well priced. A great selection of starters and desserts a available also. The cod croquettes were delicious. I would definitely recommend this restaurant.

Michele Galantini

Excellent gluten-free pizza, excellent desserts, attentive and fast service!

Lis Cabello

Finding a gluten-free restaurant without fear of cross-contamination is wonderful. The pizzas and desserts are delicious!!!

Jorge Martin

Gluten-free restaurant with two physically separate kitchens. ACEMA-approved. Excellent service.

Michelle Aguilar

100% gluten-free food, very good. The perfect place to come with friends and share dishes, the sweet potato fries are a must! Ander's service is also a 10/10!

SABRINA RODRIGUEZ COELLO

Delicious croquettes! And gluten-free. The service is also very good, and the place is quite large and comfortable.

Ana Pérez Pérez

We ate well. Delicious dishes made with natural ingredients. The place was very comfortable and spacious, with a wide selection of gluten-free dishes and some dairy-free dishes (my family has allergies and intolerances). The waiters were very attentive and friendly. The price was reasonable, close to 20 euros per person. We'll definitely be back.

Ane Albizua

The entire menu is gluten-free, ideal for those with gluten intolerance. We ate in the bar area because they only serve tapas there; the rest of the menu has larger portions, so if you want tapas as well, it's best to ask. Everything was generally very delicious. We found the eggplant sticks with honey bland; we asked for salt, but it probably needed more honey sauce. The serranito had a cold, untoasted hamburger bun; perhaps toasting it would have improved it. The peppers were very good, but there was little chicken. The croquettes weren't very tender but rich in flavor. The anchovies were very juicy, and the chicharrones tapa was our favorite, along with the maeras potatoes. We didn't order dessert, but they have quite a variety.

José Miguel González Cañadas

Spectacular. Highly recommended for both celiac and non-celiac sufferers! 100% gluten-free!

lucia corrales

The service was great, the food was delicious, and they included gluten-free options. They were also very careful with cross-contamination.