simona gastaldi

Google review

I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

Manuela Grosso

Google review

Beautiful place and super friendly and helpful staff. Very good pizza even gluten free.

Giulia Chindamo

Google review

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Cri Ghelli

Google review

Of all the places with gluten-free cuisine, it remains my favorite where I can eat with the total absence of contamination. The managers are very prepared, welcoming and the cuisine is tasty even for those who are not celiac. Well done, keep working well like this 🙏❤️

Claudia Piras

Google review

I ate a gluten-free pizza which I found good, but a little bland compared to the tomato sauce. It's the second time I've come and I've always had a good time with celiac disease. As regards the service, the owner or manager of the room was a bit rude when we asked for the table, 5/10 minutes before the actual reservation. We arrived early and thought about asking if he was already free, but instead we received an answer that left us on the verge of leaving: "you have booked at 9pm, so come back in 10 minutes". A little rude I would say. Anyway, the waiters were efficient and fast.