Top 50 Gluten-Free Celiac Friendly Spots to Explore in Andalucía

miguel Rodríguez

A paradise for celiacs who love Italian food. 100% recommendable, excellent food at a very good price and excellent service. The only downside to this review is that I can't give it 10 stars. Hats off to Nonna Carmela.

Alanah Moulsdale

Accredited by Spanish coeliac association. This is the first 100% gluten free restaurants I’ve been to where the food was outstanding. You wouldn’t be able to tell any of it was gluten free. Definitely recommend!

fabrizio savio

Great food, friendly owner. All gluten free a dream. Highly recommended.

Fani Moreno

Fresh pasta. Unique recipes. Perfect care with gluten-free food.

Rosa Vázquez García

Very good service, good and plentiful food, great service, and an unbeatable atmosphere. And best of all, everything is gluten-free. A great choice. We'll definitely be back.

Carlos Castro

The food is good in Granada, but it's even better here. If you can't eat gluten, this is your place to enjoy delicious tapas.

Anna Noviello

The best gluten-free pizza in Seville

Esther Ostos

It's a restaurant that offers the typical food of my city. Homemade. Well done. They have a wide variety and almost the entire menu is gluten-free. Plus, the staff is clearly trained in this area. This restaurant is a safe bet whether you need gluten-free or not. I recommend trying the house vermouth. Delicious.

Urszula Nowak

Delicious ice cream, sweet and savory pastries, all gluten-free!

rrquintans

100% gluten-free restaurant

Belen Miguel

Everything is delicious, the food is excellent, the fried food is perfect and gluten-free, the atmosphere is family-friendly and calm, and its greatest asset, without a doubt, is its employees.

Jessica Lewandowski

Excellent! Food was delicious and service was wonderful! We got their empanadas, omelet, and desserts. They were very patient with us and even gave personal recommendations for other gluten free places. We have a minor almond allergy and they understand cross contamination well.

francisco ortiz

Yesterday we had dinner with friends with celiac disease in the group. The food was delicious and the food was excellent for those with celiac disease. Congratulations to the entire staff, especially Adrián. We will definitely be back.

Paola Gomez

My family and I went to this cafe for breakfast, and everything we ordered was delicious. The staff was attentive, especially to our server, Maria, who made sure everything was safe and correct for the two people with celiac disease in our group. Definitely recommended, especially if you're looking for a safe, gluten-free place to eat.

Aine Reidy

Family of 7, 2 adults 5 kids . The Gluten free menu is like the best in Spain . The staff (Dylan) were so friendly. The food was out so fresh and it was so good we decided to stay foe dessert as well. Between our whole family I think we tried the entire menu. The mustard dressing with the cornflake chicken tenders was to die for .

Catherine Lenihan

We ate at Casa Antonio tonight. The food was really beautiful and everything on the menu was gluten free. The meal portions were quite large but the sides were small and overpriced. €4.50 for a tiny portion of roasted vegetables. This was a pity as we felt the main meals were very well priced. A great selection of starters and desserts a available also. The cod croquettes were delicious. I would definitely recommend this restaurant.

Jorge Martin

Gluten-free restaurant with two physically separate kitchens. ACEMA-approved. Excellent service.

Javier Arias

If you are celiac, this is your tavern, and if not, too. Everything is very good.

Ane Albizua

The entire menu is gluten-free, ideal for those with gluten intolerance. We ate in the bar area because they only serve tapas there; the rest of the menu has larger portions, so if you want tapas as well, it's best to ask. Everything was generally very delicious. We found the eggplant sticks with honey bland; we asked for salt, but it probably needed more honey sauce. The serranito had a cold, untoasted hamburger bun; perhaps toasting it would have improved it. The peppers were very good, but there was little chicken. The croquettes weren't very tender but rich in flavor. The anchovies were very juicy, and the chicharrones tapa was our favorite, along with the maeras potatoes. We didn't order dessert, but they have quite a variety.

Lucía Fernández Martínez

The waiters are very friendly and attentive. The food is exquisite and suitable for celiacs.

Aaron Martinez Abellan

The best creperie my partner and I have ever tried, 100% gluten-free. The waffle stands out, which was a pleasant surprise. The only negative I could say is that there's no room inside or outside to sit comfortably and enjoy your meal, but in the end, it's something to take away and enjoy in a nice corner of Granada.

JALCO13

A place in Conil with specialized gluten-free food, suitable for those with gluten intolerances or celiac disease. The food was delicious and offered a variety of dishes that you wouldn't be able to eat in a normal restaurant, such as croquettes or salmorejo. Our experience was good, but the only negative was that it was too hot (the air wasn't cool enough for summer) and that the service took a long time to bring the food. We waited 15 or 20 minutes between dishes, almost two hours to eat four dishes. I guess the service caught them off guard that day, which is why I gave it a 4 star rating instead of a 3 star rating. Highly recommended for people with gluten issues.

CRISTINA ANELO

The pastries at the restaurant were very good; you can't tell they're gluten-free, but we took home a napolitana and it was quite stiff the next day. The latte we had was also good. The service we received was pleasant, but we were particularly concerned about the floor of the establishment. It was very, very dirty. I don't know if it was a one-time thing, but it felt like a lack of daily cleaning. It's not a good feeling to eat something made in such a dirty place. I hope this comment helps us get going, since those of us with celiac disease have such limited ability to sit quietly in a gluten-free space. We'll give it another try, but if things continue like this, we won't be back.

Cheryl Pearson

This place is awesome. Totally Gluten free and they even had little flags to show the food was GF. Delicious caramelised pork cheek and beautiful ox tail stew. We will be back numerous times during our holiday ! Thank you !!!!!

Valentina Marincioni

A really nice place, the owner so kind! Everything was delicious, super attentive to both vegan and gluten-free diets. Excellent, to try whatever food problem you have!! Thanks for this beautiful experience!! Best regards from Rome!!

Alanah Moulsdale

100% gluten free and vegan. The best vegan food I’ve had. It was refreshing to eat vegan food that was made from natural ingredients! It all tasted amazing!!

Michael Dunphy

Just landed in torremolinos for a group holiday and decided to come here. Fantastic food, atmosphere and service from Antonio. The best moustache we have ever seen. The pizzas were delicious, and the price was just as good. Best limoncello and meloncello shots around. This restaurant was also celiac accommodating with plenty of gluten free options available. Highly recommend to anyone who is looking for lovely food and a great meal with Friendly inviting staff. Give Antonio his flowers 👌🏼.

luna llena

The best thing is that you can eat gluten-free fried fish that is very good.

Carolina Fernández Portillo

Spectacular place for celiacs, almost the entire menu is gluten-free, the waiters are super attentive and pleasant, the food is delicious and the service is very fast, we will definitely come back, I recommend it 100%.

Estela Barbagallo

Impeccable and I loved the gluten-free options they have. I ordered the Roquefort gnocchi and they were delicious!!!

Ramona Urbing

Dedicated gluten-free spot with a large selection of pastries and food. Nice location and very friendly staff. I had a cheeseburger with sweet potatoes – it was absolutely delicious. Even my non-gluten-free family loved their food. The tiramisu was amazing, just like all the other pastries. I highly recommend this bakery!

Natakiki

Very good food, freshly made, light, non-greasy with fresh products. The owner is attentive - service at a high level. This is a very good place for people who are looking for gluten-free food, where there is a large selection of dishes.

Manuel Jesús Sánchez González

Lots of gluten-free options! Including churros, which are very hard to find. A great place for breakfast or a snack. It's a bit pricey, but that's normal for gluten-free products. Sometimes the service is very slow, so you have to wait a long time and be patient...

Iris Damasio Oliveira Sumar

We ordered a burrata accompanied by tomatoes and pesto; it was very refreshing. We also ordered two gluten-free pastas: one was the Carbotrufas, a creamy carbonara with a special touch of truffle, rich and full of flavor; and the other was the Raviole Secreto, a pasta filled with a delicious combination of walnuts, pear, and gorgonzola, perfectly balancing the sweetness of the pear with the intensity of the cheese. The food was well-served, of excellent quality, and the flavors were truly surprising, all at fair prices. The service was excellent. The space is very cozy, modern, and well-decorated. I loved that the place offers options for different types of allergies. The digital menu allows you to filter dishes by your allergies, and they also have an extensive and complete menu for vegetarians and those who cannot consume gluten.

Paola Martin Gonzalez

It's a great place, and the food is delicious. Sometimes it's hard to find such tasty, high-quality food for celiacs. You can choose from practically everything on the menu except for three dishes, and it's wonderful. I can't wait to go back.

Gonzalo

Almost everything is great, gluten-free. Francisco the waiter is a genius. I wish there were more services like this.

Sara Treffert

Definitely worth seeking out if gluten free in Malaga!! But it is only takeaway at this location. Although I didn’t see anything for churros we did get a selection of pastries and everything was very good. the powdered sugar donut was an unexpected favourite - light and fluffy w a soft lemon flavour. Too many to choose from all the yummy options!

Anna Williams

A really good example of quality, fresh food without being pretentious at all. I was very well catered for as a Coeliac, with a separate menu. Lovely warm service which makes all the difference to a dining experience. Nice bright colours, clean and welcoming. Thanks very much 🙌

Jose Burguete

Excellent service and food. Very fast and everything is delicious. The food is 100% gluten-free. We will definitely return and recommend it.

daiana mameli

Very good gluten free, you have to try it, it can't be described!

M. SC

Gluten-free breakfast spot a 15-minute walk from Santa Justa. I can only comment on the waffle because they had just opened and didn't have anything in the display case. So I asked about it straight away. It was delicious, smaller than the "normal" waffles, and good service. I'd just like to say the price was a bit steep: €6 for a coffee and a waffle with Nutella and cream.

Shane L

Good gluten free bun on my burger. Friendly staff nice chilled place. Little expensive compared to other places in that area of Spain but it’s right in the heart of tourist central.

Carmen Escanes

Great food, varied menu, and good gluten-free options. Alex was very friendly and attentive to everything, as were his colleagues, who treated us very well.

Laura Sánchez

Great place. They have lots of gluten-free options. Service is pretty fast. We'll definitely be back :)

Laura Campos

A magnificent restaurant, with delicious food made with quality ingredients, all gluten-free. Different and exquisite flavors. We've been here several times and it never disappoints.

Naty Riedel

The food is homemade, with a variety of dishes, and it's delicious! There are gluten-free pasta dishes. The prices are very good for Marbella. The staff is friendly and attentive.

Juan Antonio Cabrera Merino

A very pleasant place with delicious dishes, designed for people with celiac disease.

Daniel Rossainz

Eating at Sushi Flower Málaga is like listening to a Zen version of La Mona Jiménez: an impossible balance between the visceral and the delicate. This restaurant, born in Córdoba, Argentina, has achieved what seemed improbable: fusing the emotional intensity of the Argentine countryside with the minimalist elegance of Japanese cuisine. Each roll is a well-written score: the rice cooked to perfection, the fish as fresh as a morning in the Sea of ​​Japan, and that Creole touch that isn't shouted, but is felt. The menu is varied, gluten-free, modern, and respectful of flavors, and that's appreciated. The service is on another level. Friendly without being invasive, attentive without pressure. As Anthony Bourdain said: "Good food and good eating are about risk." And coming here, even if it's a leap between worlds, is all rewards. An experience that leaves you happy, satisfied, and eager to return. And that, these days, is worth gold (or at least a good teriyaki sauce).

Anna Noviello

Great tacos, super friendly staff All gluten free

Ligia Fasce

Excellent bread, it's been years since I've had such a crispy and tasty bread, you forget it's gluten-free!