Samuel Rabinowitz

Google review

Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though. Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5 Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5 Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5 Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5 Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5 Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5 Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go. Good vegetarian, pescatarian, and gluten free-options. We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So not too bad.

Grace Innamorato

Google review

Absolutely amazing! The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!

Alex Senchak

Google review

High energy and lively place with an extensive menu and good wine list. The Gluten Free selection is outstanding. The food was great with lots of things to share. It can be loud when it's busy.

Amber Easterling

Google review

This is a Top 9 Allergen Free Bakery, which is hard to find. I really enjoyed the cookie dough cupcake and my sister had the strawberry french toast cupcake.

Fred Lybrand

Google review

Ask for what’s fresh! I was so Excited for gluten free donuts doughnuts 🍩 I asked for what I wanted - what I should’ve done is ask for what’s fresh! Or freshest? 2 of the 6 I ordered weren’t fresh anymore. They were a little stale. And the coconut oil - which I was really excited about - had gone a little rancid. Who knew? Maybe they should toss things out quicker? Or maybe GF don’t have the shelf stability. I will definitely be back - for the blueberry, the plain cake, and the plain + chocolate, but I may never eat coconut donut again. Also, the jelly stuffed was really brittle, dry and crumbly. I did make it in right at closing ~ 2 pm.