Top 33 Gluten-Free Spots with Dedicated Fryers to Discover in Andalucía

miguel Rodríguez

A paradise for celiacs who love Italian food. 100% recommendable, excellent food at a very good price and excellent service. The only downside to this review is that I can't give it 10 stars. Hats off to Nonna Carmela.

fabrizio savio

Great food, friendly owner. All gluten free a dream. Highly recommended.

Fani Moreno

Fresh pasta. Unique recipes. Perfect care with gluten-free food.

Rosa Vázquez García

Very good service, good and plentiful food, great service, and an unbeatable atmosphere. And best of all, everything is gluten-free. A great choice. We'll definitely be back.

Carlos Castro

The food is good in Granada, but it's even better here. If you can't eat gluten, this is your place to enjoy delicious tapas.

Anna Noviello

The best gluten-free pizza in Seville

Mari Rodrigues de castro

We're celiacs. We went there the first day we arrived in Seville, and they treated us and served us very well. We even returned two days later and left just as satisfied. The guy who served us was very attentive and friendly. Thank you for making our stay more comfortable by allowing us to dine there. The food was delicious, and the desserts were 10/10.

Paola Gomez

My family and I went to this cafe for breakfast, and everything we ordered was delicious. The staff was attentive, especially to our server, Maria, who made sure everything was safe and correct for the two people with celiac disease in our group. Definitely recommended, especially if you're looking for a safe, gluten-free place to eat.

Javier Arias

If you are celiac, this is your tavern, and if not, too. Everything is very good.

Ane Albizua

The entire menu is gluten-free, ideal for those with gluten intolerance. We ate in the bar area because they only serve tapas there; the rest of the menu has larger portions, so if you want tapas as well, it's best to ask. Everything was generally very delicious. We found the eggplant sticks with honey bland; we asked for salt, but it probably needed more honey sauce. The serranito had a cold, untoasted hamburger bun; perhaps toasting it would have improved it. The peppers were very good, but there was little chicken. The croquettes weren't very tender but rich in flavor. The anchovies were very juicy, and the chicharrones tapa was our favorite, along with the maeras potatoes. We didn't order dessert, but they have quite a variety.

JALCO13

A place in Conil with specialized gluten-free food, suitable for those with gluten intolerances or celiac disease. The food was delicious and offered a variety of dishes that you wouldn't be able to eat in a normal restaurant, such as croquettes or salmorejo. Our experience was good, but the only negative was that it was too hot (the air wasn't cool enough for summer) and that the service took a long time to bring the food. We waited 15 or 20 minutes between dishes, almost two hours to eat four dishes. I guess the service caught them off guard that day, which is why I gave it a 4 star rating instead of a 3 star rating. Highly recommended for people with gluten issues.

CRISTINA ANELO

The pastries at the restaurant were very good; you can't tell they're gluten-free, but we took home a napolitana and it was quite stiff the next day. The latte we had was also good. The service we received was pleasant, but we were particularly concerned about the floor of the establishment. It was very, very dirty. I don't know if it was a one-time thing, but it felt like a lack of daily cleaning. It's not a good feeling to eat something made in such a dirty place. I hope this comment helps us get going, since those of us with celiac disease have such limited ability to sit quietly in a gluten-free space. We'll give it another try, but if things continue like this, we won't be back.

Cheryl Pearson

This place is awesome. Totally Gluten free and they even had little flags to show the food was GF. Delicious caramelised pork cheek and beautiful ox tail stew. We will be back numerous times during our holiday ! Thank you !!!!!

Claudie Germain

Very tasteful! The staff asks for allergies as you sit down, they are very careful. The menu has many pasta and pizza options. Overall very good!! Definitely a must try for celiacs!!

Jose Burguete

Excellent service and food. Very fast and everything is delicious. The food is 100% gluten-free. We will definitely return and recommend it.

Laura Campos

A magnificent restaurant, with delicious food made with quality ingredients, all gluten-free. Different and exquisite flavors. We've been here several times and it never disappoints.

Daniel Rossainz

Eating at Sushi Flower Málaga is like listening to a Zen version of La Mona Jiménez: an impossible balance between the visceral and the delicate. This restaurant, born in Córdoba, Argentina, has achieved what seemed improbable: fusing the emotional intensity of the Argentine countryside with the minimalist elegance of Japanese cuisine. Each roll is a well-written score: the rice cooked to perfection, the fish as fresh as a morning in the Sea of ​​Japan, and that Creole touch that isn't shouted, but is felt. The menu is varied, gluten-free, modern, and respectful of flavors, and that's appreciated. The service is on another level. Friendly without being invasive, attentive without pressure. As Anthony Bourdain said: "Good food and good eating are about risk." And coming here, even if it's a leap between worlds, is all rewards. An experience that leaves you happy, satisfied, and eager to return. And that, these days, is worth gold (or at least a good teriyaki sauce).

Anna Noviello

Great tacos, super friendly staff All gluten free

Ligia Fasce

Excellent bread, it's been years since I've had such a crispy and tasty bread, you forget it's gluten-free!

Javier Pujol

Muy buena la comida. 100% seguro para celíacos, el dueño tiene a la esposa e hija que son celíacas con lo cual sabe muy bien de qué se trata. Los platos son abundantes y muy ricos.

María SG

Very good service and attention. I especially want to highlight that their entire menu is gluten-free. I was with someone who is celiac, and it's wonderful to find places like this.

Joaquín

I went because I saw it had very good reviews on social media, but the place is run down, the walls need a little paint, and the waiter is wearing street clothes. Although friendly, he certainly comes across as unprofessional. I went with a celiac patient because it said gluten-free food, but aside from the fact that they charge a supplement for being celiac, the menu doesn't list allergens, and they mix food with food from people who aren't celiac. I don't want to say they mix things up when making the food, but for example, they brought gluten-free donuts and on top of that, a basket of regular bread. I didn't particularly like the food. I ordered croquettes, and they came out super black, which means they need to change the oil. I also ordered a shrimp scramble, which wasn't very tasty, and worst of all, two tacos, where the dough was raw and tough. I did order a serranito and a piripiri, which were good. But it was truly a complete disappointment compared to what we expected. The best part, I repeat, was the friendliness. The food leaves something to be desired. It's not something you should go out of your way to go there, as I did to go there specifically.

Arianna Rana

A really quiet place, perfect to unwind a bit. But what struck me most was the kindness of the staff: everyone was extremely friendly, helpful and attentive, right from the start. Also from the point of view of food, a more than positive experience: excellent quality and a wide choice of gluten-free options, well-curated and really good.

Adrian Pallasch

Great food, safe for celiacs. The service ladies are very nice 😉

Saul Julia

Everything is delicious and faithful to the reviews! The best part is the control and ease of providing a wide variety of gluten-free dishes by coating them with chickpea flour in a separate fryer! 10/10 for gluten-free dishes!

Sophie Bleau

Great for gluten free options, and delicious sweet wine!

Alba

The food is super good. We came from Malaga and loved it. Especially the curried mussels and the marinated tuna, which can be fried gluten-free. They also have gluten-free breadsticks. I'll be back.

Louis

Food is incredible, staff are super friendly and accommodating, they do very good gluten free options and at a super reasonable price. 100% would recommend

Julio Broome

Alba Adams

Laura Trizio

Bryan Alexander

Jacquiline Stookey