First time ordering delivery for a Gluten Free pizza. The pizza was delicious and came in Gluten Free box as expected. Based on reviews pizza did not affect Celiac individuals. Based on reviews items are kept separate to avoid cross contamination. I hope it stays true to this so we can keep ordering it for our family. Thank you!
I have Celiac and this place was outstanding. I immediately let the server know I have Celiac and asked about the dedicated fryer and cross contact and she confirmed and said everything can be made gluten free except for the mushroom 'escargot'. The food was absolutely incredible. We got the slow cheetah drink, sweet corn hummus, moroccan onion dip, Big Eye Tuna & Summer Melon, Feta & Olives, Crispy Potatoes, and Lamb & Beef Kefta. All amazing, and I think our favorite of the lot was the moroccan onion dip. They have house made gluten free crackers for the hummus dips that were very delicious and crunchy. I always wait to write my reviews until the next day when I know I'm not sick from being glutened, and can confirm I did not get glutened here. Wish I took more pics of the food!
We got two small deepdish one of them glutenfree. Delicious and hearty! The crust tasted like a proper bakery pie that could be your breakfast. Service was a bit off, our host would take his time just taking our order and gave the impression that he was stonex
I could rant and rave about this pizza for hours. Their gluten free, stuffed deep dish is rediculously good. Dont even get me started on the gluten free calzones 😭 I've ordered delivery from here like 3 times this week, it's just so good!
Pretty good pizza, great service, a little overhyped.
30-45 minute wait on a Saturday evening without reservations…not bad. We were served small samples while we waited which was much appreciated.
We shared the Salsiccia e broccoletti to start which was absolutely delicious. The Italian sausage was full of flavor and rapini was excellent.
My Cafona pizza was pretty underwhelming. Tomato sauce was too watery which soaked through most of the undercooked crust. My partner loved their gluten free Fiorentina! Good GF crust is hard to find.
My boyfriend’s son has severe peanut and tree nut allergies as well as Celiacs. We called the day before and the manager, Jennifer, walked through the meticulous precautions they take to make sure he can eat safely. She went out of her way to watch for and make a note on our reservation. From the moment we stepped in the restaurant everyone was aware of his allergies and they even have a dedicated gluten-fee menu. Jennifer checked in with us and made sure we were doing well. The food was phenomenal, the service was phenomenal, and we were so grateful to be able to dine somewhere that truly understood his allergies. Highly recommend this restaurant! Thank you!
Not the best experience. Our waitress gave us indifferent answers about how the gluten free food is prepared. We ended up having to talk to the manager (which is something I hate asking for). The food ended up being okay and I didn’t have any reaction. It was nice to have gluten free mac and cheese! I think our experience would’ve been much better if we had a more educated waitress
According to Bloom’s website, “As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy.”
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Raj Joshi
We thoroughly enjoyed the gluten-free fish and chips, asparagus dip, and drinks. The ambiance was wonderful, and the service was friendly and attentive. I’ve been craving fish and chips for a while now, and I finally found a place that satisfies my craving.
As a celiac girlie, idk if I would go here again. I didn't get a huge feeling of confidence that my food was handled with care. The restaurant is more of a burn & turn style brewery.
The bacon wrapped shrimp & triple sausage plates were amazing, I just can't speak to how safe they were.
They do not have a dedicated fryer.
They do have the Glutenberg GF beer and GF desserts. I didn't try any of the desserts though
Dedicated Gluten Free kitchen, and the food was delicious! Raspberry mojito was amazing. Alligator dip was so good with amazing baquette toast, hard to beleive it was gluten free, the texture of the baguette was amazing. The gumbo had perfect amount of spice. The chicken wings were the best. The fettucine had such great texture for a gluten free pasta, totally nailed it. Loved chatting with Chesa! The atmosphere, decor, music, waitstaff, food were all wonderful.
Chase was amazing! Made my sister’s bday dinner special & gave special attention to the gluten-free choices to make sure the dishes were gluten-free. 10/10! Highly recommend Aba!
Great tapas restaurant with a marked gluten-free menu. Just check with your server about cross contact issues. I love the brussel sprout salad and the chirizo wrapped dates!
We were in Chicago for business. My friend has severe allergies, gluten, nuts, strawberries, eggs. We selected Mon Ami Gabi based on options for gluten free. We made reservation and arrived about 20 minutes early. Entrance to the hotel is gorgeous. Front desk was friendly and helpful. Making sure we parked at the correct valet location (there's 2 one for residence one for restaurant. They brought us to the bar while we waited for seating. Barkeep was very friendly and very efficient. We didn't wait more then 20 minutes for our table. We were seated and we ensured they were aware of the concerns for gluten and other allergens. Waiter already was aware thanks to OpenTable reservation, I'd added a comment so they'd know ahead. They were extremely considerate pointed out the dishes that are GF. We skipped an appetizer and ordered dinner. The wait staff were friendly without being overly. Food was delivered quickly and cooked to perfection. I ordered medium rare beef and my friend ordered salmon almondine(without the almonds). Food was flavorful and delicious. Not only was our server attentive but the other staff ensured we were comfortable, well taken care of, and had everything we needed. They cleared dishes and glasses quietly while you ate without being distributive and made sure the water glasses were always full. I'd highly recommend the restaurant if you're in the area. For a Thursday the place was Busy. Reservations highly recommended. A mixture of date nights, family dinners (with younger kids) special occasions. Some folks were dressed up others in flannels and it all worked.
Love this place! They have gluten free, covered pretty well also. Food is excellent and the owner is usually hanging around enjoying his customers. Will definitely be back.
The best gluten free pizza I have ever had!!! The drinks are also very good, and the service is good too. They have good mocktails as well! Will be coming back!
Fabulous gem of a restaurant in the Fulton Market area. Croatian theme cuisine and excellent cocktails. Great vib. Shrimp scampi, charred green beans, risotto with carrots, pork ribs and branzino were amazing! Gluten free and egg free menus also.
As someone with celiac, this was a very good experience. The food and service were excellent and $20 gets you more than enough per person. The flatbreads were gluten free and just as good as the gluten kind. It was also a very clean and quiet environment.
I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town.
Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.
Food is excellent, lots of gluten free options suitable for someone with celiac. Service is great, but it's very loud and overly crowded. Tables are extremely close and people are often yelling at each other, which isn't how I like to brunch. If you go early it's not as bad.
The food was absolutely delicious. My group of 6 people had food allergies (shrimp and gluten) and our server, Chyane, was very kind and made sure that the kitchen was informed of our allergies. She answered all of our questions and made sure we had everything we needed. Chyane is awesome!
Best airport food experience ever. I have celiac and as soon as I mentioned it they changed gloves and used new utensils to get food from new containers, which is above and beyond and so appreciated. Food is so good. Wish it was at every airport!!!!!
Maggiano was great! Not only was the food delicious, the service was excellent. I had the chicken saltimbocca. When seated, the waiter asked about if anyone had any food sensitivities and I’m severely gluten intolerant. He then invited the chef to come out to talk to me about my allergies/ sensitivity which was pleasantly surprising. Most chefs never do that.
Overall, my boyfriend and I had a great time eating here. I’ll definitely come back again the next time I get to visit Chicago.
By owner: "We are a dedicated Gluten Free Kitchen! We cater to many food allergies. We are a scratch kitchen, so most dishes can be modified or adjusted. We look forward to serving you!"
The dosas, idli, sambar, ice cream… it’s all so wonderfully delicious and perfect for anyone anytime, whether you’re vegan, vegetarian, gluten free or not. It’s worth a trip into the city by itself for sure and I’m sure I’ll be back soon.
I had a great friend share these with me so cannot speak to the price but OMG best gluten free “baked” dessert I’ve had. I feel so good after eating it and it’s still sweet. Truly perfect. I think the best flavors are the date one and the banana bread cup. And it’s vegan, yay!
Finding a place that is completely gluten free and not “gluten free (aka oats, malt, barley, rye…etc)” is so rare. Being celiac and not worrying about having to eat here was wonderful. My friends told me about this place and I’m SO glad I was able to check it out. I’ll be back. My boyfriend isn’t gluten free but really enjoyed his meal too. I got the burrata sandwich and he got the dumplings (I tried a piece (b/c I can never share dishes with him) and it was SO good). Go. Support local businesses that understand food sensitivity issues!!
I was blown away by how friendly and accommodating they were here. My husband, myself and my 4 year old daughter came in and they were immediately very accommodating to our family. I have celiac and they walked through the only 2 items that cannot be prepared gluten-free and then noted it's a dedicated fryer and they take care to keep those few items away from the other prep spaces to avoid cross contamination. They assured me I would be safe eating there which was so incredibly kind.
Now onto the food! We had fried plantains, panuchos and flautas. All very flavorful and fresh. We also ordered the horchata and a margarita which were both great as well. I look forward to coming back and trying more of the menu!
Celiac friendly
Accommodating Gluten-Free
100% Dedicated Gluten-Free