Jordan Baker

Google review

used to really like this place but lately, half of the time I place an online order they cancel it immediately saying something in my order is out of stock... my order is a little hat combo. a burger, fries and a drink. why are you open if you don't have your restaurants namesake? doesn't make much sense to me. you shouldn't offer online ordering if you are just going to cancel it immediately. their online ordering in the favor app is also broken. if you add a gluten free bun to your combo, it adds the surcharge to the drink, fries and the burger. it's cheaper to order everything separately which defeats the purpose of a combo.

Karie Winfree

Google review

I love Tarka! Delicious food, mobile ordering is a snap and tons of options for my diet (vegan/ gluten free).

Jess Moss

Google review

Gluten free buns are available. They put up a sun sail over the playground which will be helpful this summer.

Emma Ruehl

Google review

The best gluten-free pizza of my dumb little life. You all are doing the Lord’s work.

Angelica Le

Google review

Rating: 3.6/5 [Postmates delivery] The Peached Tortilla is the sister restaurant of Bar Peached. They serve a variety of Asian-inspired dishes. Dan Dan Noodles ($17.25) + 45-Minute Egg ($2): Five-spice pork, chili peanut sauce, cucumbers (spicy). The flavors weren’t as strong as I’d like and felt muted. I was expecting a rich, nutty, and spicy profile, but it didn’t shine through. They also used thick flat noodles instead of thin ones, which didn’t soak up the flavor well. I barely noticed the ground pork until halfway through. However, the dish does grow on you as you eat. Lush Pork Belly Bowl ($18.40) + Extra Chinese BBQ Sauce ($0.50): Five-spice pork belly, house kimchi, pickled daikon carrots, 45-minute egg, jasmine rice. Pretty disappointing. They served three large blocks of pork belly, but they were dry and didn’t fully absorb the five-spice flavor. You definitely need to dip them in the Chinese BBQ sauce. The egg was delicious but didn’t taste much different from a poached egg. Peach Sichuan Brussels ($11.50): Sichuan peppercorn peach glaze, fried shallots, sesame (vegan). This was my favorite of the four dishes. The Brussels sprouts were a bit soggy when they arrived, but they were perfect after I air-fried them. The peach Sichuan flavor was well-balanced and not overpowering. Umami Chicken Wings ($12.65): Fish sauce vinaigrette, herbs, shallots (gluten-free). The chicken wings didn’t absorb the fish sauce vinaigrette, so they lacked umami. I’m also not a fan of eating whole chicken wings since their shape makes them a bit difficult to eat.