Top 50 Gluten-Free Lunch Spots Across Los Angeles

Vanety Deborah

love it

Maddiy Cook

AMAZING! i'm celiac and they were on top of it! great selection! very trustworthy with celiac and cross contamination!

zoe huse

I’ve heard such amazing things about this place so I was really excited to try it. I ordered my food on Uber eats so that may have made the difference with dine out. The pizza was OK, I didn’t love the cheese and there wasn’t a lot of sauce. However, the bread was great especially gluten-free. The fries were a little bit cold so that might be why they weren’t so good but I wasn’t in love. And the mac & cheese was OK. It was probably the best thing out of all three items that I tried. I just wish it had more cheese. I would definitely try it again, but would try different items or in person this time.

Amy Tung

Delicious breads and foods

A. Johnsen

Their happy hour deal is great. The nacho fries were delicious. Everything was so good we came back for brunch the next day and got the gluten free waffles (they were a bit too sweet, but good nonetheless, wish there was almond butter on it to balance out the strawberry jam? syrup?). Always great to have a gluten free and dairy free place.

Jessica Schneiderman

Best gastropub/high-end comfort food/small plates for celiac folks! The churros and mac & cheese are a MUST HAVE!

Eva Jotkowitz

100% gf

Shela Mazza

The gluten free and butter free chocolate chip cookie was phenomenal. Hard to find good GF bakery options but this one was great!

illy love

Mmmm! 💗 The Dough Room! My pizza was so tasty 🍕 I’ve been to a few pizza places with gluten free and this spot had a delicious gluten free crust! 🤤 I topped my pizza with alot of tasty toppings like, Olive oil Crème fraiche Onion Broccolini Garlic Mushrooms Black olives Arugula Herbs Basil SOOO GOOD I ate it for dinner & breakfast 😄😄

Nicole Morgan

I'm recently embarked upon a plant based lifestyle so it was awesome for to be able to go out and enjoy a delicious, gluten free, no cheese, veggie pizza and salad. I loved it!!

Martin Gomez

I always try and remember HUGOS is ONLY good for the Churros. Yes you can get vegan, vegetarian and gluten free there but after today I really don't think it's worth it. Service isn't great and food is bland, no flavor, lack of salsa and when I asked for salsa for 3 tiny burritos with very little meat, I get 1 small half full tiny cup. After tip , i spent $84 on 3 burritos, 2 drinks and 3 churros. Seems pretty steep for bland food and half way decent service. From now on the amazing GF Churros will be our only purchase

Ryan Cassata

Shrimp tacos are so good

kimberly kruge

Cora, the manager at this Culver City location, is awesome. I have a severe food allergy and Cora checked ingredients thoroughly before I ordered. And there was an issue with the payment terminal when I went to pay and Cora resolved the issue super professionally and kindly --- honestly just an experience that made my day. Highly recommend MOD as an affordable, yummy for anyone with a gluten allergy.

Ryan

Ash was such a helpful server. He helped me navigate the gluten free menu. And he was so attentive and really went above and beyond! Thank you Ash!

Jan Squire

Outstanding GF menu!

Sam Richardson

Great experience. Best tomato soup I’ve ever had. Turkey burger is delicious, and I’m not normally a turkey burger fan. Pearson provided great service. Many healthy options on the menu - gluten free, vegan/vegetarian. Pizzas are tasty and salads are creative. Recommend.

Esperanza Hunt

Margherita Paganini

Gluten free buns

Charly Luna

Absolutely beautiful space and such amazing food. I have celiac disease, and it's such a relief to find such divine eats that keep me safe. So much yum!! Thank you Tocoya Organica!

Trevor Long

So good and for gluten free - just ask for protein style

Colleen King

Norrito salad and shrimp are last meal level good. Lots of gluten free options. Ambiance and service are just ok.

Em Siegel

Amazing breakfast sandwich, I couldn't believe it was gluten free! As a person with celiac disease, I was stoked to find this place. It's awesome, I highly recommend and look forward to coming back

Yara

If you’re a picky eater like me, (when it comes to vegan food) this is the place to order from! They don’t just amazingly season each dish, the amount of food is very good. You pay for what you get. I only ordered take-outs several times, but I only have great things to say about their food. The crispy mushroom, and the special red sauce pasta (the gluten free option) are always my go to. I looooove this place and looking forward to take my family to eat here in person soon!

FABIOLA SAJA

Small but characteristic atmosphere, a little slow due to the fact that there is always a lot of people, very good hamburger even gluten-free

Beth Naeim

Amazing all gluten free ramen and sushi! Felt like being in Japan again. Food and service were both great. Thanks Jason!

Amy Tung

Good service and delicious Japanese food

Rose Morse

Got the grand slam. Never would have guessed the pancakes were both vegan and gluten free. Everything was delicious. The sausage and eggs are definitely vegan, but taste great. Service was excellent, excited to try other things.

Elisha Verhaar

Delicious ramen! The gluten free noodles were the best, and the broth can be made gluten free as well. Celiac friendly, didn't have a reaction! Try with the cheese, it's a surprising addition, and it comes on the side so you can adjust to your taste. A bit pricey, especially for the additional ingredients and GF noodles. I didn't like the impersonal ordering via a screen instead of with a waiter, but I guess I get it from the restaurant's perspective...

DBradshaw25

They have gluten free pizza! It's delicious! Ordered the Grandma's and the Sicilian!

Marci Anderson

OMG! DELICIOUS!! We ordered different things so we could taste it all! Cornbread…are you kidding me? Shrimp and grits…so deliciously creamy. Oxtail tacos…flavor burst! Fried green tomatoes…so good! Mac and cheese…so cheesy! Here’s the kicker…it’s GLUTEN FREE!! Are you kidding me?! We will be back very soon!! The staff and owner are so kind and gracious! So sweet and attentive! Oh wait….gotta go…my gluten free peach cobbler is coming!! Trust me….eat here!!!

Paul Morris

Swingers in Hollywood isn’t just a diner—it’s a slice of LA history with a side of sass and really good fries. This place has been serving up late-night eats and early-morning recoveries since the days when indie bands and studio execs shared booths. It’s got that lived-in cool without ever trying too hard: checkerboard floors, jukebox charm, and the low hum of a city that never quite sleeps. The food? Way above the curve for diner fare. Think golden pancakes with just the right chew, fresh arugula tucked into a breakfast burrito, wild-caught tuna melts that taste like someone in the kitchen actually cares. Whether you’re vegan, gluten-free, or just hungover and looking for comfort, they’ve got something legit—and made with better ingredients than you’d expect at 2am on Sunset. What really pulls it all together is the staff. Engaged, sharp, always game for a little banter if you are, or just genuinely attentive if you’re flying solo. They know their regulars, but they’re just as warm to first-timers. Swingers is the kind of place that keeps its edge without losing its heart. A diner that feels like home—if your home had really good huevos rancheros and cooler people hanging around.

Jake Cal

Absolutely top tier gluten free breakfast burritos. The Mediterranean flavors of the Hiho wrap were awesome and everything was super fresh and well made. Pretty much everything can be made GF here so I highly recommend for anyone with celiacs.

SKM Music (Sara Marsalis)

The food here is FANTASTIC! It is so hard to find really good vegan AND gluten-free food. This place is on it. My wife had the mushroom bordelaise, and I had 2 sushi rolls. 100% on point delicious.

Edward Lucarini

Excellent gluten free options.

Tom Ely

Among the best of the current crop of taco distilleries in Los Angeles. The friendly Staff have figured out the queueing system and the result is lower waiting times. The tacos are fantastic. Tacos are all corn so ideal for gluten free types. Don’t forget the hibiscus onions and a cucumber cooler. Dine in options are limited to a few outdoor tables. Prices are reasonable although not displayed on menu.

Nemanja Zdravkovic

Flavor, Flair & Fantastic Service Chulita is an absolute gem! From the moment you walk in, the vibe is vibrant and welcoming, matched perfectly by the attentive and friendly staff. The service is consistently top-notch – warm, prompt, and genuinely thoughtful, making every visit a pleasure. The food? Absolutely delicious. What really stands out is their commitment to inclusive dining, with a variety of gluten-free and vegan options that don't compromise on flavor or creativity. Whether you’re a dedicated plant-based eater or just looking to explore, you’ll find something fresh and satisfying here. And let’s talk about cocktails – the Spicy Pepino nyaaaam is a must-try! It’s crisp, cool, and packs just the right amount of heat. Perfectly balanced and dangerously refreshing, it’s easily a new favorite. Chulita nails it with style, substance, and a menu that keeps you coming back. Highly recommend for a night out, a casual lunch, or just a killer cocktail with friends.

Gary Standke

Went here on a Thursday for lunch after hiking in Griffith Park. Lots of free parking and no wait to order. Pizza done in just over 10 minutes. Many free tables to sit at. Gluten free Hawaiian was fantastic. Gluten free crust only comes in medium. Soda with endless refills.

Ivey Hardin

The gluten free pizza dough was insanely good. A must try for pizza night!

Ashton

Loved the spicy ramen looked great and the gluten free noodles were fantastic.

Avery

Gluten free ramen 🍜 🌶️

Julieta Mariotti

Very good place for breakfast. Varied food and many Gluten Free options, which is difficult to find

Natalie Hampton

Labeled menu, knowledgeable staff, really yummy food!

Jessica Vaughn

Celiac accommodating

Justin Ouellette

The Butcher’s Daughter – Stylish, Satisfying, and Full of Flavor The Butcher’s Daughter on Abbot Kinney delivers on every front—delicious food, warm service, and a beautifully curated atmosphere. The space has a cool, airy vibe that feels equal parts trendy and welcoming, perfect for a relaxed breakfast or brunch. I ordered the gluten-free vegan waffles with maple syrup and added a side of bacon—the combination was absolutely perfect. The waffles were crisp on the outside, soft on the inside, and full of flavor. The bacon added that savory contrast I was desiring. The staff were friendly, attentive, and created a genuinely pleasant dining experience. Whether you’re plant-based, gluten-free, or just looking for a great bite in Venice, The Butcher’s Daughter is a must-visit spot with great vibes and even better food.

Jessica Schneiderman

Never had a bad meal here! Excellent GF options for breakfast and lunch. Paty’s is a tried and true classic!

Meagan McCall

We had a very nice server and there’s a great ambiance at Scopa, perfect for dates and connecting with friends alike. They have a gorgeous bar, large window, candles on the tables, and all of our food came perfectly coursed. We were easily able to make a same-day reservation via the Resy app, and I do recommend making a reservation in advance because it was popping when we arrived. For parking, you can either park in the connected valet lot ($13 on a Monday) or look for free street parking (we found it pretty easily, but then again it was a Monday). There are the top four absolute must-order items you should order to share: 1. Hot Antipasti - Scallops Oreganata ($23) with brown butter, bread crumbs, & lemon. I’m gluten free so I asked for no breadcrumbs, and I also recommend ordering a side of gluten free bread to dip in the brown butter after you finish enjoying the scallops because they have the absolute best gluten free cheesecheese bread! They only came with 2 scallops in an order so consider ordering enough so each person can have at least 1 full scallop. 2. Hot Antipasti - Mortadella Meatballs ($21) with pistachio pesto, arugula, & parmesan cheese. This came with 3 medium-large sized meatballs covered in a delicious green pesto - don’t let looks deceive you, even if this isn’t how you expect meatballs to look they’re delish. 3. Cold Antipasti - Heirloom Tomatoes ($18) with sweet onion, basil, ricotta salata cheese, sherry vinegar, & olive oil. If you enjoy tomatoes of all shapes and sizes, this is the dish for you. My favorite were the little orange tomatoes. 4. Salad - Raw Brussels Sprouts Salad ($22) with generous pecorino romano cheese, parsley, grapes, olive oil, sherry vinegar, & toasted almonds. This was a good portion size and the best raw Brussels sprouts I’ve ever had. While I did really enjoy the flavor of oysters themselves and their sauces, and I do want to put them as item 5 to order, each of the oysters had some shell bits had to spit out, and it only came with 1 spoon and 0 mini forks. The oysters come with lemon slices, cocktail sauce, shredded horseradish, mignonette, and are $4.50 each with a minimum of 6. I would order them again, but enjoy them carefully and hope that they’re shucked better next time. However… Maybe things were off because it was a Monday and they had multiple large last minute parties walk in. Maybe I should have gone for the pastas instead of the below because it is an Italian restaurant. Maybe I’m just a person who enjoys more seasoning on seafood or less sauce on pork chops, but a few of the dishes weren’t exactly as good as I was expecting. Unless you love canned tuna, absolutely avoid the Sicilian Tuna Cold Antipasti ($19) with market green beans, fingerling potato, capers, lemon, & olive oil. It wasn’t until we mentioned to our server our strong disappointment with the dish, as we were expecting either Tuna Crudo or Seared Tuna, that our server told us that he usually steers guests away from it. It also had zero seasoning, and boy did it need it. It also feels like this dish should have automatically been served with crackers. The Amberjack Crudo ($25) with watermelon radish, bulls blood micro greens, & herb oil needed a combo-sauce or a stronger flavored oil, as it was very bland as-is. Luckily not a fishy-fish, but still lackluster for their only fish crudo on the menu. For the Mains, they were already sold out of the 24oz T-bone Steak ($82) when we arrived, and the server recommended the Pork Chop. The generous portion of Pork Chop ($66) came with crispy fingerling potatoes, roasted shallots, olives, capers, garlic, balsamic vinegar, & fresh herbs. The balsamic was more of a thick, sweet, heavy glaze, and it overpowered the meat. Personally, we both felt it was over-sauced.

Nancy Nguyen

Being allergic of Gluten isn’t so bad anymore now that I’ve found this place. As a former Fried Chicken connoisseur, the rice flour chicken is delicious and even crispier than regular fried chicken. It’s great Fried Chicken in general, you’d never know. Super flavorful. I like the regular plain flavor or honey garlic. It’s all amazing!

Mike Freeman

Best gluten free tenders one could ask for

Marissa

Great service, good food, lovely setting! We used to come here often when we lived in the neighborhood but we hadn't been in a while. Loved the improvements they've made since our last visit - especially the gluten free options on the menu! Would love to know which items are soy free as well. Thank you!

Aaron H. Bennish

Kosher Chinese meat restaurant with good service and good food. Gluten-free food is available and listed on a separate menu. We had a pleasant dining experience.