Top 50 Gluten-Free Mediterranean Spots to Discover in Alicante

Joel Doménech

Their entire menu is gluten-free except for breaded items. The calamari is also gluten-free because it's breaded with chickpea flour. Excellent service from the front-of-house staff.

Jill S

Came for breakfast on a quiet morning in June. Oh my goodness, so so so good. The kind of good where I immediately went home and looked up everything I had to see if I could make it. My only wish was that the gluten free bread was the Arabic bread mentioned in the menu rather than chopped corn tortillas, but still very nice to have gluten free options. Dear restaurant, what is the kind of bean and vegetable salad in the breakfast and how do I make it? I'm still thinking about it, so healthy and fresh and filling!

Laura Ramírez

100% FOR Celiacs! We ate at the movies. All gluten-free fried foods, delicious seafood and very good quality. The homemade cheesecake is delicious too. The attention is impeccable, they control the gluten issue perfectly. They offer gluten-free bread and beer. A much better restaurant than the surrounding ones in terms of hygiene and comfort, without a doubt, and at the same price. I leave you the ticket. Thank you for making it possible for us celiacs to enjoy a day in Calpe!

M G

Unable to find. I think its closed now

Cristina Carbonell

We went for the first time, and I would say that apart from the food being delicious, the service has been great. We were with two people with celiac disease who were able to eat practically the same as us and the waiters took this into account at all times. Great quality/price! The manager was super close and with excellent treatment. The only fault I would find, to say the least, is that the drink took a while when the food was already on the table.

Jabier A. Y.

A restaurant with excellent food for everyone, including those with celiac disease. Attentive and friendly staff, it's a pleasure to eat there.

Ewa Rytel

Very good treatment and food. We were a couple and one of us is Celiac, not gluten intolerant but zero gluten tolerance (no bread crumbs or cross contamination). When we called the place they told us that we could eat pizza but they told us inside the restaurant that it was better not because the pizza is made in the same oven and better not because of cross contamination (which is appreciated, to prevent any contact with gluten). They gave us several alternatives such as gluten-free pasta, a hamburger with gluten-free bread and gluten-free sauces and it was a success😄😌 The Gluten Free Bread was delicious and the Black Angus beef was delicious adding the option of potatoes made in the pan and delicious too. On the other hand, I ordered a normal pizza, the Diavola, and it was exquisite, the dough was brutal and very well toasted, aligned and very delicious. A real diavola and not medium spicy without spicy salami like in many coastal places. Thank you for taking care of celiacs and offering good service in both food and customer service. We will return!!!

Sergio Contreras

We found this place through Tripadvisor and it was a success. Restaurant with a large terrace, very delicious and original food. The attention of the waiters...incredible. We went for lunch one day and dinner another... And everything was very, very good. They also have food prepared for celiacs. 100% recommended

Dawellfunk

Great place specializing in gluten-free dishes. The food was exquisite and the service was very good yesterday. I loved the octopus and bravas. I would add another gluten-free dessert (there was only couscous or fruit). Otherwise, a 10.

Lana

Very good food at a good price. Vegan and gluten-free options; there are few places like this. Plus, the staff is very friendly. We'll definitely be back :)

PePa Vacation House

We went this weekend with a group of 7 people, one of whom had celiac disease. They were very attentive and careful so that they enjoyed the food just as we did. We loved both the food and the treatment of the waiters. Super recommended.

Lisa Feletti

Good food, top environment. Gluten free food. Well informed

Juan Jesús Izquierdo

The service is superb, the staff is wonderful, and they're extremely knowledgeable about gluten-free options. The food is delicious; it's not one of those gluten-free options that tastes like cardboard; it's truly delicious and well-made. If you're a celiac like me, this place is amazing because you can eat safely knowing they're up to date. Totally recommendable, I'll definitely be back.

Paula Sauleda

It's great that they have all the pizzas gluten-free and that they don't charge you extra🙏🏻🙏🏻 but it's true that the dough was hard, especially the vegetable one🤒

Aracely

We make reservations online and the truth is that it is very good because they give you several options and ask about allergens. Once there, they sat us down and immediately asked about the allergic person. They offered us the menu and gave me alternative portions that they could modify. Anything that was battered could be made with chickpea flour in another special fryer. Bread for celiacs baked with its own bag. The truth is that I felt very comfortable, I did not feel that I was in danger of cross contamination, in fact all the dishes had their gluten free sign. The attention was very good. The service exactly the same. The only but that I can say: the next day we decided that we could go to eat there since we had liked it a lot, the surprise was that the waiter very kindly explained to us that for meals and especially on the weekend you have to make a reservation a week in advance. Therefore, we could not eat there. I leave this comment so that the same thing does not happen to future diners and they cannot enjoy this wonderful restaurant.

Kieran Fitzpatrick

Gluten free options here.. reasonable prices and tasty

ISABEL SANCHEZ GARCIA

Good food, good service, they have gluten-free bread and some options, things that are appreciated, we didn't have to wait long, the waiters were very attentive that everything was in order, in front of the beach, Javi served us and he was very nice to us, in short we liked it a lot

Silvia cr

Excellent service, as was the atmosphere. We were treated very well, but our food was also good. They offer gluten-free bread, and dishes can be modified if you have any intolerances. The only problem we noticed was that the scrambled eggs with baby eels and shrimp were more like potatoes than eggs, and the "shrimp" was actually prawns. Everything else was great. They also brought us a salad we hadn't ordered with the cuttlefish, which was a very nice touch.

Sandra Paredes

Many gluten free options. Fast and friendly service

Marisol Montero

Incredible restaurant, with excellent location and food, and impeccable service, very attentive at all times. In addition to being especially careful with foods for celiacs. I have felt very safe the two dinners I have been to this week, together with my family, we have ended up delighted. Many thanks for everything.

María

It never disappoints, for me it is the best restaurant in Dénia where you can eat gluten-free, not only rice but also fish, Andalusian-style squid, croquettes...

Lucille Archer

Carlos Martinez Mingo

An unbeatable experience. We went on Sunday with a group of 11 people, and everything was perfect. I booked well in advance, and since we were a large group, Adrián contacted me by phone to finalize a menu and offer us the best service without having to wait too long. He was extremely attentive and friendly from the start. We selected a menu of five tapas and a rice dish for everyone, so we could try a little bit of everything. Everything was excellent: small signature tapas were very good and different, and a tasty monkfish rice dish. There were no problems with my gluten intake, as they offered me alternatives for everything I couldn't eat. Furthermore, despite having many seafood dishes, there was also no problem with another friend who was allergic. Finally, I must highlight the excellent service. All the servers were very attentive and professional. Due to reasons beyond our control, we arrived a little later than the time we had booked, and yet no one gave us a bad look. I definitely recommend it! We'll be back!

Ivan Pertusa Liebana

An ideal place to eat typical Alicante mountain food, with vegetarian, gluten-free, and other options. The staff is very friendly and attentive, and the food is delicious. 100% recommended.

Tobi Klundt

You can even order gluten-free.

i

Spectacular food, super friendly waiters, and gluten-friendly food. They even had gluten-free croquettes! If you have celiac disease, I highly recommend this place. 🥰

Joel Doménech

This place overlooks the promenade and Poniente Beach. They have gluten-free options on their menu. You can order pasta with any of the sauces on the menu. The pizza, meanwhile, has gluten-free ingredients and can be made to order. For gluten-free desserts, they offer fruit and panna cotta, which can be served with mango or chocolate sauce.

Nathalie de Haas

What a great restaurant. Every dish was sublime and exceptionally tasty. Almost all dishes are gluten-free! The best for me were the steak tartare, croquetas with lamb and the crema de limon. All combinations of flavors are spot-on. Neat, friendly service. Next time we will try one of the many arroz!

Christian Ide

Noemi S.M.

I had this restaurant planned to visit for years and the opportunity had not arisen until yesterday when I was finally able to visit it. Two of us went with a prior reservation and the truth is that it did not disappoint me at all. The place is very nice and large, it has an open kitchen glazed on one side. The menu is very original and has gluten-free, vegetarian options and something for all tastes. We ordered some tequeños, a salad and a pizza (with a gluten-free base) to share. We were too full (we asked for half a pizza to take away) to order dessert but from what we could see, the desserts all looked incredible. I will definitely return another time to continue trying more options from their menu. I also highlight the service because it was very attentive and friendly at all times. I found the quality-price ratio very good.

Dale Geldart

Good pizza with lots of options. They also offer gluten free pizza which is really good.

Heidi Cavallo

A place to always return to. In a beautiful setting with tables in its park, small living rooms inside around the fireplace or at its tables in an area with a touch of greater privacy. Decorated in a wonderful and cozy way. Its cuisine deserves a 10. With all the delights of Italian cuisine. The pizzas and pasta also have gluten-free options.

Javi Owhwo

Excellent restaurant with views of the sea and the Rock. Quite a few gluten-free options on their menu and we ordered the menu of the day and they adapted it for celiacs. The rice was delicious and it is a sin not to eat a paella if you come here. Very attentive and friendly staff. Highly recommended.

marlene martinez

I went with my family on New Year's We loved the service, we loved the food. All of 10 They have gluten-free alternatives and they are quite careful

Rocío Martínez

I ordered a gluten-free pizza and they contaminated the entire pizza, it was not gluten-free, and on top of that they said it was gluten-free all the time.

Navarro Medina Navarro

We showed up by chance and without a reservation, luckily there was a free table and they were able to make room for us. The service was excellent, we were 3 adults and 1 child, they told us that they have rice and chickpea flour (1 of the adults is celiac), so they can prepare practically the entire menu gluten-free. The food is very good, we will repeat without a doubt.

Alfonso CM

Highly recommended. It looks simple from the outside, but the food is very well prepared. We were served by a super-friendly waitress who recommended the delicious "escombros." Goat cheese salad with an exquisite sauce, fried fish, and very original patatas bravas. Strudel for dessert. We'll be back. And all gluten-free! Recommended for celiacs.

Silvia Gimenez

Good restaurant for celiacs, they have it very controlled

Goof Kuiper

Thee have gluten free pizza and pasta !

Gary Curtis

Guillermo Pereira Monreal

Fantastic, very good for celiacs. Hard to beat ⁹

Carol Novarese

I've visited El Granero on several occasions for business lunches and have always been very satisfied with the food and service, which have been excellent. However, on this last occasion, the experience was quite disappointing. I booked a table for seven people three days ago, including a child with celiac disease, and was assured they had a special menu for him. When we arrived, we were informed that there were no gluten-free croquettes, despite having previously confirmed this, and they served him ham instead. I understand that unforeseen events can arise, but it was an unpleasant surprise. During the meal, the service was very slow, and the waiters seemed somewhat disgruntled, which detracted from the experience. Furthermore, we were told there was no hamburger left for the child and he could only choose chicken breast, which is also understandable. When dessert arrived, we asked if the ice cream was gluten-free. The waiter checked with the kitchen again and confirmed that the gluten-free options were only vanilla and chocolate. We chose chocolate ice cream, but they brought us one with cookies on top. When we pointed this out, the waiter apologized and the meal was immediately changed. It's important to note that celiac patients don't choose to follow a gluten-free diet; they have an autoimmune disease that requires special care. On this occasion, we felt those needs were not respected. Furthermore, the child expressed feeling left out because he didn't have his full menu and they tried to poison him with the ice cream and cookies. Despite having had good experiences in the past, this visit was a disaster for my family. I hope they can improve their attention to special needs and how they handle unforeseen events in the future.

Lee Connolly

The chap that served us was super friendly. Gave a few food recommendations. They also do gluten-free. I had the spicy meatball, and my girlfriend had the steak. Both were absolutely amazing.

Mónica López

Everything is delicious. Perfect for those with celiac disease or gluten intolerance. They have all dishes gluten-free (except croquettes), including breaded calamari, tempura, desserts, etc. As a recommendation, the steak tartare is a must. The portions are adequate and the price is quite reasonable. We go every year and the service is also very good. The owner is very friendly and kind.

Egle Abeliuniene

Good place to eat, with a lot of variety and prepared for people who don't eat gluten. Especially thanks to Mauricio!

Heather Cummings

Judith Foster

Gabriela Gherghescu

Spectacular 👏 gluten-free theme 👍 super quality price 👍 correct and very efficient service. Highly recommended!

Maria Jeus Amar

Excellent service. Food of very good quality and above all, the attention of Suli and Abel was wonderful... they advised us on which dishes were most recommended for celiacs and they changed some ingredients without any problem. so highly recommended in all aspects

Jessica Butcher