Top 27 Gluten-Free Late-Night Spots to Explore in Brescia

Veronica Este

Gluten-free pizza light and very very tasty, so much so that while eating it I asked myself several times if it was actually gluten-free! 4/5 stars for the service due to the 40 minute wait for the gluten-free pizza because the pizza chef was very busy (also due to take-out orders), which however was announced to us when ordering. Really delicious and cheap pizzas (considering the usual prices for gluten-free)! Very good and pleasant experience!

Luke

Top gluten free pizza

Milva Maccione

Paradise for those who are intolerant to gluten and lactose, but also excellent for those who, lucky for them, are "normal". Huge selection of pizzas and doughs, plenty of toppings and reasonable prices. A tip? La Gonzaga, also prepared with lactose-free mozzarella. Efficient and friendly staff. We will definitely be back.

Roberta Fusco

Gluten-free dough could be improved but they were very knowledgeable on the subject. Excellent table service (it was a boy). The menu specifies that separate bills are not made but at the cash register (there was a girl) I asked if it was possible, for work reasons, to have a separate bill just for me not for each person and I was told, arrogantly, that I should have asked before because the receipt was already pre-set. I asked as soon as I arrived at the cash register so I don't understand how sooner I should have asked. He certainly didn't want to cancel at the cash register and reply because we hadn't paid yet I won't go back

andrea parazzi

The best pizza in Brescia by far, for the gluten-free part I would say exceptional, tasty, it remains very light and remains very soft, compliments to the whole team, very welcoming staff and environment, easy to reach both by car and on foot for those who live in the city. Highly recommended!!!

Arteiu Official

Exceptional gluten-free and well-filled pizza, exquisite and kind staff. I was a little down about my own business and eating your delicious pizza cheered me up! Thank you

Donatella Bettin

Excellent cuisine with very good quality raw materials. I was very pleased to find a wide selection of gluten-free dishes. The service was also excellent, prepared also in recommending wines.

Giuseppe Saffioti

excellent food and service, it also offers the possibility of eating their good burgers even for those with gluten intolerances.

Antonio Trungadi (AntoQueen)

We had dinner in this truly delicious place like the dishes it offers. Very interesting original Palestinian cuisine. You can range from dishes full of flavor to delicate dishes all based on vegetables. Excellent selection of traditional drinks (the house digestive is excellent) and Arabic beers! All dishes are abundant with options also suitable for celiacs. Value for money (also considering that you eat in the center of Brescia) almost unbeatable. Definitely worth returning even just for a nice apricena.

Kia Bertagnolli

Great burgers, fast service, top quality ingredients, super gluten free!

Debra Ford

Maurizio Fasulo

Good pizza. We consumed an excellent quality gluten-free pizza.

Raffaella Marassi

Excellent place for an aperitif, also gluten free, excellent food and very helpful staff, I highly recommend it

Allison Gerrity

Laura Casolari

Delicious, gluten-free Breton galette! The beef in oil is also excellent. The place is well-kept, in a very beautiful square in Brescia. Great experience!

Elenia Gourmetaspasso

Last night I went to Mexicali in Brescia, a place that opened in 2018 and is located on the outskirts of the historic center. It is a large structure, divided into several rooms and with an outdoor area to be used in the summer. This characteristic leads to not feeling too much mess during dinner and being able to enjoy the experience with more serenity, also because each area is welcoming, furnished with references to Mexico and, at the same time, is bright and well-kept. I found this restaurant well suited to birthdays, family dinners, private parties, aperitifs and even after dinner. So much so that at the table next to mine there was a family who had organized a surprise birthday for one of their members. As can already be deduced from the name, here you eat Mexican and Tex Mex cuisine with proposals prepared individually by their collaborators starting from the raw material and preparing each component of the various dishes. The menu is varied and ranges from meat, fish, vegetable (including many vegan dishes) and offers a dedicated menu even for the little ones. I admit that I had already studied their offer on the site and I was struck by the large offer of cocktails, the wine list concentrated on Mexican products, the various offers divided according to the dishes (Tex-Mex, fajitas, parilla, tacos, burritos, meat, hamburgers...) because, for each type there are so many offers with typical, different ingredients that can really accommodate customers with different tastes. A great aspect that I had not gleaned from the site but which they kindly explained to me is that almost all of their dishes (and there are quite a few) can also be had in a lactose-free, gluten-free and totally vegetable version precisely due to the fact that these are express dishes and entirely cooked by them from the beginning. I admit that it was hard to choose and that I wasn't able to try everything I wanted because each course, as well as being tasty, is also plentiful. Nice and warm... in fact I will come back to try other dishes like the burritos. I started with the Chili Nachos, a dish to share with my family. Abundant, warm, tasty and stimulate conviviality while eating one taco after another. Then I tried the Fajitas Combo which is a meat dish with peppers and other ingredients, cooked on the grill, and then it was up to me to compose the "piadina" also deciding which sauces I wanted. I couldn't resist the tacos and I was really undecided between which ones to choose so, thanks to the My tacos option, I was able to choose 3 different types. Among the 8 proposals, I chose to go with meat: de carnitas, pork tacos and de chicken. They may seem similar but the textures, internal ingredients and flavors were really different and allowed me to discover different products. My daughter enjoyed the All American Hamburger... and even there the choice was difficult but I'm just writing that she didn't want to leave even a corner, including the fries. Well, another point in their favor is certainly the varied possibility of choosing side dishes which is often not found in many businesses. Then it was time for dessert. The Churros with chocolate or dulce de leche are inevitable while, also offering vegan options such as fresh pineapple, I decided to treat myself to the Tequilamisù... I can let you know that I would have gladly eaten one more. In the drinks area I really struggled to choose also because I was also intrigued by the alcohol free offers; in the end I opted for sangria, an “El Diablo” cocktail, a draft beer and a bottled beer of Mexican origin. Instead, although they also have a list of particular coffees, I went with the classic... but I will not fail to return and try both the dishes that I physically couldn't enjoy (being full) and also other cocktails and coffees. The final touch, not to be underestimated, was the service: youthful, honest, competent and helpful. Who knows, maybe next time I'll find some of you and we'll toast Mexico together!

Opitua Buro

Good gluten-free pizza

antonella la rocca

Restaurant in the center of Brescia, impeccable service, very good first and second courses, good desserts. Also recommended for celiacs.

Jamie Williams

Miky Marconi

Restaurant located in Borgo Trento with a simple and welcoming atmosphere. The dishes are well prepared, the raw materials are of a high standard and well treated (beef in special oil, as well as the belly). Allergens are well reported (I have celiac disease and didn't have any problems). Although the restaurant was full, probably due to the division of the spaces, there was no annoying noise. We were placed in a room where only our table was located, which made the evening with friends even more special. Parking along the street was found without difficulty. I recommend it without a shadow of a doubt.

Sylvia Houser

Joao Figueiredo

We randomly decided to stop here for dinner. Really glad we did so. It was the best meal we had in the holiday. The menu was classic with some nice more contemporary additions. The dishes were all extremely well prepared and presented. All done from scratch. The steak tartare was good, but the ossobuco was great and the steak with truffle was divine. The home made ice cream and sorbet was to die for. The tiramisu was home made and both dairy and gluten free. The service was attentive and professional. Decent choice of wine. The decor reminded me a bit of my grandparents house which they renovated in the 70s, I'd call it 70s baroque - but it worked and gave it a quiet vintage elegance. Comfortable seats. The only downside was that we ate outside and it was hot - not their fault. One restaurant I will keep in mind when I return to Brescia.

Annie Griffin

Dave Kyle

Brandy Maldonado

Bruce Mc

Luis Burlison