Top 50 Open Late locations in Metropolitan City of Cagliari

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Franca Cocco

We had dinner for the first time last night, welcomed very well, very friendly staff (we laughed during the whole dinner), attentive and always ready, we seemed to be at a friend's house. The food was excellent, we ate everything gluten-free, everything was amazing from the seafood appetizer to the culurgiones and the fried food, even the tiramisu... Top!!! Highly recommended!!! And next time pizza👍👍

moreno lampis

Very good pizza, super friendly staff, even gluten free

Dani Sch

Perfect for celiacs! An endless selection of pizzas in different sizes. There are also vegan pizzas with mozzarella made from rice. Dessert is also explicitly gluten-free. However, I was already too full from the pizza for that

J H

Amazing gluten free pizza and food.

Rosanna Corda

Best gluten-free pizza in all of Cagliari. Even in deliveries with external riders never any mistakes. Only advice: a bag around the gluten-free pizza box when you entrust it to external riders.

Nicola Caria

Great gluten free dinner

Raffaele Tidu

Pleasantly surprised. The first impression was not good, especially due to the type of furniture, which does not suit my tastes. But this feeling didn't last long. Super organized pizzeria. From my table I could see the workbench and it was like watching a show. A practically perfect assembly line! I would like to point out that we were there on a Saturday evening (booked for 9pm) and despite it being peak time (especially for takeaway), after about 10/15 minutes, we were already eating... a pizza which was EXTRAORDINARY to say the least (even the gluten-free one was delicious). The dining room staff was super courteous and efficient. When we left I wanted to compliment the owner, but it wasn't possible because he was super busy working. I'm taking advantage of it now: congratulations! We will be back for sure.

N L

Outstanding gluten free pasta and a very friendly service 😊

Jodi Herring

Friendly staff, excellent flavor selection, gluten free cones and brioche available. Nice creamy gelato served at the right temp and not syrupy over sweet. The licorice flavor is amazing if you like black licorice and herbal flavor.

Leny Kučerová

The pizza was great – wonderfully baked dough and perfectly seasoned. We also really appreciate the gluten-free option, that is really appreciated! We waited a little longer for our food, but the waiter apologized, which we appreciated. Overall, she seemed a little confused, but she was nice. Some of the dishes seemed a little more expensive than in other establishments with similar quality pizza, but we still enjoyed the evening. Thank you for a wonderful experience and we definitely recommend it – especially if you want to soak up the pleasant evening atmosphere. We just recommend making a reservation in advance, otherwise you may have to wait up to 40 minutes for a seat.

Alessandro Bommarito

Pleasant environment, friendly but not very present staff, I felt at home, good but not super pizza, few pizzas on the menu, all of what was asked off the menu (for example the chips on the frankfurter pizza) is charged extra. I chose this pizzeria because they do the gluten free pizza, good but there is only margherita on the menu

Claudia Gaia

Gluten Free Pizza with guanciale, cacio e pepe...unparalleled!!! Fantastic! Cooked in an oven and in a completely separate room. Young and friendly staff, welcoming and fresh place. Fast service, excellent prices. Highly recommended!! We spent €41 for two for two pizzas, 2 beers 0.40, Fanta and water. It was a pleasure, we will return.

Arianna

If you have celiac disease and want to dine without the worry of contamination, this is the place you want to go! Extremely professional and friendly staff. Artan, the chef, is a caring and pleasant person. He is able to offer you unexpected and surprising combinations and at the same time he is able to make you the most delicious garlic and oil you have ever eaten. The maitre d' is equally creative and if you ask for advice in choosing the wines you will certainly not be disappointed.

Salomé De Angeli

We came to eat two days in a row because we loved it so much! My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day. I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good. As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it! Maybe a little expensive for the quantity... that's the only downside. Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room. The service was great, all the servers were adorable. THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.

Rosanna Corda

Very good gluten-free pizza, perfect combinations, cooked in the oven and separate kitchen, fully visible. Service a bit slow, especially different waiting time in our case between the normal pizza and the gluten-free one. High prices compared to the average in Cagliari for both the normal and gluten-free ones. Nice and well-kept place inside. Friendly staff.

Davide

The best gluten-free pasta I've ever eaten so far. Very generous portions (280 g), fresh ingredients and divinely cooked. Normal pasta is available in different formats and they also have risottos and second courses. Good service even if a little forgetful... Exceptional value for money.

Luce Ursil

Compliments to the owner and management. Professional and attentive staff, guided us in the choice and personalized the menu with gluten free proposals. Carefully prepared dishes and a menu full of explanations, proposals and combinations. Absolutely to try 😊

Daniele Santini

Everything was excellent..we had a great time with the gluten free option..very careful in managing the situation..

Angela Demontis Phoenix

For celiacs, be careful!! In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED. I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven. Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.

Kathryn Lunt

We had such a nice lunch here. Good family atmosphere and very accommodating making any of the pasta choices with gluten free gnocchi. All seafood was very fresh!

Gianni V.

Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty. Very varied menu with raw materials of excellent quality. Excellent quality/price ratio. We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.

Cristina Moratinos Alonso

Friendly staff and unexpected place. There is gluten-free pasta, ensuring there is no cross contamination. Suitable for celiacs.

The Apprentice

Staff member advised us they did gluten free food. When we came to order they said they didn't do gluten free. Couldn't even provide a salad.

Daniele Cerioni

Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view! Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free! A true point of reference for celiacs!

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

Pieter

Very good, nice and helpful service, help with choices. They also have a lot of choice in gluten-free food. A fancy restaurant! Beautiful presentation of plates! Highly recommended👍

Lello 12

Fabulous as always. Very prepared for gluten free, very attentive, kind and friendly and the food is delicious and at fair prices.

sara gandolfo

We booked for 4 people for pizza, but I can't eat gluten, I didn't see any gluten-free pizza or any alternatives, not even appetizers (I would have settled for a caprese, I know I'm "at fault" in a certain sense), so I kindly asked for the other menu as my only option. After telling me no, they went to ask if they could make an exceptional EXCEPTION for me, then they came back telling me that they had actually made an exception for me... they really made me feel at ease I must say (please catch the irony)... Ready to order my risotto (the only gluten-free alternative among the first courses), they told me that they couldn't because it's for at least two... and they suggested a fregola (wheat)... well, so I had to order a second course. Beyond the clumsiness of the waiters (which can happen, maybe inexperience.....), I found it very rude and unprofessional to make me feel so "guilty" for a problem that I have and about which I can't do anything, we are in 2024 and if you are not ready for gluten-free pizzas no one judges you, but at least offer me an alternative and do it the right way, with respect and kindness. So the problem is not so much the WHAT but the HOW. Which sometimes, especially in work with the public, is EVERYTHING...

N L

We had some wonderful Pane Frattau in this restaurant! There even was a gluten free option which tasted good. Both ladies that served us were very kind and spoke English. We‘ll surely come back again!

Alberto Piras

I was there for lunch to celebrate a graduation and I had a great time. The food was delicious and with many courses. I also appreciated the attention to some vegetarian and celiac guests. Plus the service guys were super helpful. I highly recommend it.

Viola Salis

Possibility to eat gluten-free and without contamination. I advise you to notify in advance so as to give the staff the opportunity to organize themselves. The food was delicious and plentiful, excellent service.

Alessia Lupo

Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.

adriana cappella

The place itself is nice and the sushi was good, nothing special but still enjoyable. However, the experience was a bit disappointing for someone like me with specific dietary needs. The allergen information, especially gluten, was unreliable: some dishes marked as “gluten free” were actually breaded, and when I asked for clarification the staff was unable to provide answers as to why they were not marked as “contains gluten” Overall it wasn’t a bad night, but given the confusion over the ingredients and the lack of attention to allergies, I would think twice before returning.

Giovanni Di Russo

Very attentive to gluten-free, with wraps, bread and desserts

Luca Paris

Excellent pizzas with a rich choice of flavors and particular, fresh ingredients, to truly satisfy all palates. I also tried the gluten free pizza and it was great. Highly recommended if you are looking for new, different and refined flavors and ingredients! Very kind staff as always.

Simona Vargiu

Quiet, informal environment with helpful staff. Clean room, with air conditioners. It has a large room capable of accommodating large groups. It offers pizzas with a thin base, truly imaginative and tasty even with special flours, such as the one with Sporty dough, which is absolutely worth trying. There is also gluten-free pizza, the photo of which I posted (I took a margherita with buffalo mozzarella) and it is good. You can also enjoy steaks and desserts. Present on both Instagram and Facebook, they respond to calls and messages almost immediately. Closed on Mondays.

Mr. Tds

Good food and welcoming place. The dishes are delicious, plentiful and of high quality. We went here for dinner, we took a platter, a first course, a salad and a gluten-free focaccia. The boy who takes the orders is very kind, knows how to advise and is very attentive to food problems and above all very helpful.

Viviana Intilisano

What to say? Everything delicious and perfect... Very nice place, very kind and professional staff... Delicious food, both the gluten-free risotto alla pescatore and the delicious typical Sardinian dish. I highly recommend it

Lorena Domínguez

Good food and good service. They also give you the option of gluten-free pasta (only spaghetti, but they make it however you choose)

Sabrina Loi

Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat. Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced ​​tuna. Furthermore, with prior reservation they can also prepare first courses. Therefore super recommended also for celiacs.

Abraham Price

Marinella Carta

Spectacular gluten-free pasta with clams and bottarga!

Davide P.

Also excellent for those who are gluten and lactose intolerant

irene carresi

Great gluten-free options

Orson Francescone

Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!

Jonata Deiana

A superlative pizzeria! Experimentation and refined and quality ingredients! Diversified doughs and also gluten-free upon reservation. SUPER!

Marcy P

Really nice place, clean and super nice and friendly staff. We took the pizzas that I had been told were super good... I confirm! We took: special porchetta and sa cambara... SUPER GOOD! fresh ingredients, you can feel it from the first bite... very light dough. (Finally a pizza that doesn't make you thirsty at night and doesn't weigh you down). Fair price for the quality. Really super compliments. You were a great discovery. We will return with friends. Furthermore, during the week, gluten-free pizzas are also available upon reservation, therefore top-notch. PS Rating 10 😁