A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.
We had dinner for the first time last night, welcomed very well, very friendly staff (we laughed during the whole dinner), attentive and always ready, we seemed to be at a friend's house. The food was excellent, we ate everything gluten-free, everything was amazing from the seafood appetizer to the culurgiones and the fried food, even the tiramisu... Top!!! Highly recommended!!! And next time pizza👍👍
We tried the gluten-free pastry: the puff pastry is truly one of the best gluten-free we've ever tried!!
The price is also reasonable for the quality of the product! Highly recommended
Best gluten-free pizza in all of Cagliari. Even in deliveries with external riders never any mistakes. Only advice: a bag around the gluten-free pizza box when you entrust it to external riders.
PizzaDinnerOpen Late NightTake AwayVegetarian OptionsVegan OptionsPastaLunchPet FriendlyOutdoor SeatingKid FriendlyDeliveryRestaurant
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Leny Kučerová
The pizza was great – wonderfully baked dough and perfectly seasoned. We also really appreciate the gluten-free option, that is really appreciated!
We waited a little longer for our food, but the waiter apologized, which we appreciated. Overall, she seemed a little confused, but she was nice.
Some of the dishes seemed a little more expensive than in other establishments with similar quality pizza, but we still enjoyed the evening.
Thank you for a wonderful experience and we definitely recommend it – especially if you want to soak up the pleasant evening atmosphere. We just recommend making a reservation in advance, otherwise you may have to wait up to 40 minutes for a seat.
Pleasant environment, friendly but not very present staff, I felt at home, good but not super pizza, few pizzas on the menu, all of what was asked off the menu (for example the chips on the frankfurter pizza) is charged extra. I chose this pizzeria because they do the gluten free pizza, good but there is only margherita on the menu
Via XXIX Novembre 1847, 28, 09123 Cagliari CA, Italy
Accommodating Gluten-Free
LunchDinnerOpen LateDeliveryTake AwayKid Friendly
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Arianna
If you have celiac disease and want to dine without the worry of contamination, this is the place you want to go!
Extremely professional and friendly staff. Artan, the chef, is a caring and pleasant person. He is able to offer you unexpected and surprising combinations and at the same time he is able to make you the most delicious garlic and oil you have ever eaten.
The maitre d' is equally creative and if you ask for advice in choosing the wines you will certainly not be disappointed.
We came to eat two days in a row because we loved it so much!
My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day.
I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good.
As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it!
Maybe a little expensive for the quantity... that's the only downside.
Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room.
The service was great, all the servers were adorable.
THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.
The best gluten-free pasta I've ever eaten so far. Very generous portions (280 g), fresh ingredients and divinely cooked. Normal pasta is available in different formats and they also have risottos and second courses. Good service even if a little forgetful... Exceptional value for money.
Compliments to the owner and management. Professional and attentive staff, guided us in the choice and personalized the menu with gluten free proposals. Carefully prepared dishes and a menu full of explanations, proposals and combinations. Absolutely to try 😊
For celiacs, be careful!!
In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED.
I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven.
Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.
We had such a nice lunch here. Good family atmosphere and very accommodating making any of the pasta choices with gluten free gnocchi. All seafood was very fresh!
We had lunch and had a great time, especially with my celiac daughter, they guided us in choosing the composition in a superlative way, very knowledgeable also on the gluten free issue... Kindness and competence.
Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty.
Very varied menu with raw materials of excellent quality.
Excellent quality/price ratio.
We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.
Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view!
Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free!
A true point of reference for celiacs!
The waiters were very kind and ready to answer any questions (I have a gluten intolerance).
They also let me in with my dog, which is more important to me
DinnerOpen Late NightBread ItemsDessertsPastaLunchDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant
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Pieter
Very good, nice and helpful service, help with choices.
They also have a lot of choice in gluten-free food. A fancy restaurant! Beautiful presentation of plates!
Highly recommended👍
We booked for 4 people for pizza, but I can't eat gluten, I didn't see any gluten-free pizza or any alternatives, not even appetizers (I would have settled for a caprese, I know I'm "at fault" in a certain sense), so I kindly asked for the other menu as my only option. After telling me no, they went to ask if they could make an exceptional EXCEPTION for me, then they came back telling me that they had actually made an exception for me... they really made me feel at ease I must say (please catch the irony)...
Ready to order my risotto (the only gluten-free alternative among the first courses), they told me that they couldn't because it's for at least two... and they suggested a fregola (wheat)... well, so I had to order a second course.
Beyond the clumsiness of the waiters (which can happen, maybe inexperience.....), I found it very rude and unprofessional to make me feel so "guilty" for a problem that I have and about which I can't do anything, we are in 2024 and if you are not ready for gluten-free pizzas no one judges you, but at least offer me an alternative and do it the right way, with respect and kindness. So the problem is not so much the WHAT but the HOW. Which sometimes, especially in work with the public, is EVERYTHING...
We had some wonderful Pane Frattau in this restaurant! There even was a gluten free option which tasted good. Both ladies that served us were very kind and spoke English. We‘ll surely come back again!
I was there for lunch to celebrate a graduation and I had a great time. The food was delicious and with many courses. I also appreciated the attention to some vegetarian and celiac guests. Plus the service guys were super helpful. I highly recommend it.
Possibility to eat gluten-free and without contamination. I advise you to notify in advance so as to give the staff the opportunity to organize themselves. The food was delicious and plentiful, excellent service.
Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.
The place itself is nice and the sushi was good, nothing special but still enjoyable. However, the experience was a bit disappointing for someone like me with specific dietary needs. The allergen information, especially gluten, was unreliable: some dishes marked as “gluten free” were actually breaded, and when I asked for clarification the staff was unable to provide answers as to why they were not marked as “contains gluten”
Overall it wasn’t a bad night, but given the confusion over the ingredients and the lack of attention to allergies, I would think twice before returning.
The sweet and savory pizzas are good and imaginative, but above all the gluten free pizzas are worth highlighting. For this reason alone, it deserves an honorable mention ❤️
Absolutely unjustified price for a toast that tasted like a burnt grill used who knows how many times.
Then they have to explain to me the point of offering gluten-free toast if it has to be prepared together with the others and therefore absolutely contaminated.
Good food and welcoming place.
The dishes are delicious, plentiful and of high quality. We went here for dinner, we took a platter, a first course, a salad and a gluten-free focaccia. The boy who takes the orders is very kind, knows how to advise and is very attentive to food problems and above all very helpful.
What to say? Everything delicious and perfect...
Very nice place, very kind and professional staff...
Delicious food, both the gluten-free risotto alla pescatore and the delicious typical Sardinian dish.
I highly recommend it
Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat.
Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced tuna. Furthermore, with prior reservation they can also prepare first courses.
Therefore super recommended also for celiacs.
Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!
Warm ambiance and absolutely delicious food. Staff was super friendly and there is a comfortable come-as-you-are energy here. All dishes were prepared with fresh, local ingredients and expert skill. This is one of the best restaurants in southeastern Sardinia - go if you are visiting Cagliari/Villasimius or anywhere near there. I had dinner with friends and all our meals were fantastic! I'm a "difficult diner" as I have loads of food issues and allergies - not a single one was a problem for any of the staff. I ate one of my best meals on my trip so far! Gluten free pros, dairy free available, vegetarian options aplenty. Thank you, Mosaico! I'll be back!
Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.
We can highly recommend the delicious Zuppa di Cozze, the sea bream with the delicious butter potatoes, and the fantastic gluten-free spaghetti. Top service!!! Thank you
Absolutely to recommend, kindness, courtesy and professionalism are superlative
Excellent and quality food, even for those who are intolerant to gluten.
The staff is attentive and the waits are non-existent.
To return even every evening
FABULOUS!!!!!! 5 stars that are worth 10.
On this Monday at the end of August we wanted to satisfy our desire for alternative cuisine and we were attracted to this restaurant, never a better choice. The place is nice and welcoming, very clean, with an open kitchen. The owner welcomed us even without a reservation, he was friendly and approachable, we felt totally at ease. SPECTACULAR FOOD, from the first bite you are catapulted into Thailand... true and faithful flavours. The menu offers a good variety of dishes all freshly cooked by the expert hands of the chefs. Excellent value for money. It offers various Vegan and Gluten Free options SUPER RECOMMENDED, we will definitely be back.... and often
It's an experience that you have to do and do again and do again. Well done
The lovely owner, who was not infected with my husband's celiac disease, was able to prepare a meal for him that was safe and tasty. A wonderful gentleman, we talked to each other through a translator and we reached an agreement. Very good food, truly Italian atmosphere. I recommend this place with all my heart.
100% Dedicated Gluten-Free
