For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free.
People who ate gluten dishes were also mega satisfied.
The gluten-free tiramisu is also delicious.
In addition, lactose-free, veggie and other options.
I regret that there is no such place in Warsaw...
Great place, clean and with honest prices, very good food!
Spacca Gluten Free Pulled Pork spectacular!
AIC certified place so dear Celiacs all to the spacca!!!
I will be back 🔝🔝🔝
A hidden gem! This little Mexican-Indian restaurant is a true explosion of flavours: bespoke spicy dishes, gluten-free and full of love. Very kind and attentive staff, they make you feel at home. I will definitely be back!
A Memorable Meal at Osteria Risi.Co – Great Food, Atmosphere & Gluten-Free Friendly
We recently dined at Osteria Risi.Co in Bergamo with a group of Italian friends and family, and the entire experience was exceptional. The restaurant has a relaxed, welcoming atmosphere—perfect for a leisurely dinner filled with conversation and laughter. One of our group was gluten-free, and we were so pleased to find that the menu was accommodating and clearly marked, making it easy for everyone to enjoy the evening without worry.
I ordered the Redècc Risotto, made with Trevisan red chicory, Valcalepio wine, gorgonzola cheese, and speck—it was rich, creamy, and beautifully balanced with just the right touch of bitterness from the chicory and depth from the wine. Absolutely delicious.
We also shared the Tagliere Risi.Co, a generous and beautifully presented board of local cured meats (including Prosciutto Ruliano aged 24 months), cheeses, homemade onion compote, and honey. It was a real celebration of local flavors, and we ended up sharing a bit of everything among us.
The service was friendly and attentive without being intrusive, and you could tell the staff genuinely cared about the quality of both the food and the overall experience. It was a highlight of our trip to Bergamo, and I’d return in a heartbeat.
Highly recommended—especially if you’re looking for a place with excellent regional food and gluten-free options!
We spent a lovely evening at the Goisis park, eating fish and chips, all gluten-free, the same you can find at Frish in Borgo S. Caterina, a paradise for celiacs
Good pizza and with options to have it gluten-free and with lactose free mozzarella. Not many pizza places have both options. Service was okay,had the impression that the waitress was going to say no to my wife when she asked to have her pizza cut for her. She eventually took my wife’s pizza back to the kitchen to have it sliced up but she gave the impression that she was reluctant to do it. Not sure why but it’s a simple request. Not sure I would go back to this restaurant.
Beautiful pizzeria I ate very good pizza, my son is celiac he took sg pizza they were very careful about the sweet contamination always sg offered by the owner, what can I say as soon as we arrived they offered an aperitif with prosecco and very good savory fritters then we took a very light pizza they offered us sfogliatelle and limoncello pistachio and another liqueur. We spent 17 each medium beer and pizza.
I give 4 stars because twice we were in front of the door and it came in cold. The rest I highly recommend top manager.
Careful food, fast service and attentive to dietary needs. Knowledge of "gluten-free". Family and welcoming atmosphere. Recommended for those looking for good cuisine to discover! Spring rolls made by hand and not frozen! Fried shrimp with pepper and vegetables: excellent!
The manager is courteous and very sociable
Very large place, with indoor and outdoor space. The gluten pizzas are very good. The gluten-free pizzas are made with frozen dough. You can order some gluten-free pizzas, suitable for celiacs, with an additional cost of €4.50.
🥰The premises are accessed through a very decorated and striking entrance, which conveys a feeling of tradition and warmth.
🍽️I sat in the old part, and chose this restaurant mainly because of a good presence of gluten-free dishes.
🤩The pleasant surprise has been enjoying some gourmet preparations that have turned a brief break into a culinary experience of another level. Returning, in my opinion, this restaurant is a mandatory stop in Bergamo.
Very nice place, very good prices. Exquisite food. The baby octopus is a fairy tale and the nice thing is that being celiac and lactose intolerant they gave me the opportunity to interchange some things.
Unfortunately we ordered gluten free gnocchi and it was awful , impossible to eat . The one of 2 was so salty that I asked for another one .
But in general the taste of this gnocchi is awful . It was expensive but we ended up unhappy and hungry
A very warm welcome on a cold Sunday. Excellent service with very helpful and kind staff. Food was very good. Great value especially as in a tourist spot. The quality of food was very good, local menu, with gluten free options.
The food was very good and I found a healthy gluten-free option (roast veal meat with polenta - Italian-style polenta steak). Very good coffee. Thank you
Excellent pizza, both the classic and the cartwheel! Not to mention the gluten-free pizza with leavened and tasty dough. Compliments !
Very attentive and kind service
Excellent for lunch, dinner and aperitif (the latter the best quality/price ratio in Bergamo).
They also have gluten and lactose free options, including pasta
One of the best meals we had in this part of Italy. A menu with indications of vegetarian dishes, the presence of gluten and lactose, and the type of meat is a big plus! Very nice service. I recommend trying local dishes and cheese tasting.
Celiac friendly
