For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free.
People who ate gluten dishes were also mega satisfied.
The gluten-free tiramisu is also delicious.
In addition, lactose-free, veggie and other options.
I regret that there is no such place in Warsaw...
A place already positively frequented in the past only for pizza and especially in the company of celiac friends.
Tonight with great and happy surprise I discovered the paella proposal in particular the Valencian one. Excellent! It is the first time, and finally, that I savor again the taste of the delicious paella dishes eaten in Formentera. Congratulations.
Fast, attentive and serious staff, the result of a capable owner in his professionalism... everything arrives immediately and I find the food good, hoping that the gluten free pizza will always remain a great strong point of the place, the only sore point is the presence of children who can do anything, disturbing the other guests, shouting, noise, throwing food on other tables, great confusion and noise, not right for those looking for a moment of detachment
Bistro pizzeria much appreciated for the quality of its cuisine and welcoming atmosphere. Located in Telgate, it offers a varied menu that combines classic Italian dishes with a wide selection of pizzas prepared with fresh and tasty ingredients (for each pizza on the menu you can choose the gluten-free or vegetarian option).
A strong point of the restaurant is the vast selection of craft beers, which perfectly accompanies the dishes offered. The atmosphere is relaxed and the service is friendly and attentive, which makes the experience even more pleasant. Furthermore, prices are considered average, offering good value for money.
I'll definitely pop in again as soon as I get the chance.
The interior of the place was very nice and naturalistic, the service of the staff was perfect and lightning fast in taking the orders and serving the dishes in addition to the attention and care in the dishes that required special care in my case gluten-free. I would highly recommend and if I had the chance I would gladly go back. And finally the quality of the meal was perfect.
I'll start by saying that it's not the first time I go there and the pizzas are good even gluten-free but I really have to give a very negative review of the welcome and service... Let me explain better
I book for Saturday 1/02 second shift from 8.30pm, at 8.40pm I call to inform them of the delay due to traffic they tell me that there is no problem..... I arrive at 9pm and despite the reservation, they hesitate to make us wait but clearly it is clear that they have our table is already occupied (people aren't stupid you could have excused yourself) another wait so they make a table by taking it away from a table of 6 (who in the meantime arrive and have to wait for a table to become free another table). In the meantime we sit down, half an hour passes and they still haven't taken the order, a small room full, packed like sardines and only 3 tables were eating, the rest were waiting..... Only one waiter takes the orders and even stays there. talking to customers.... Too slow!!! Another waitress only collects the dishes.... After half an hour we got up and left. Very poor service morale perhaps we should sacrifice a few fewer tables and customers and take care of the other customers a little more Long waits because they favor a lot of takeaways...... Either you have enough staff or you don't take so much work.. ....
I don't think I will go back
Amazing pizza. Well cooked pasta, light and very digestible. We tried the kamut and normal dough. Impeccable service, despite the packed house on a Saturday evening. Attentive and scrupulous staff. VERY KIND and attentive especially to the celiacs in the group. You feel pampered like a friend, not treated like a passing number. Compliments!!!
Every now and then I come back here to Grassobbio to this place which is one of the first places with gluten-free cuisine that I discovered way back in 2009 to take my celiac daughter to eat a pizza, before I was diagnosed with celiac myself. Always nice to go back. Now I go back when I meet up with some of my ex-colleagues. Compliments to Angolo, always good and always a guarantee for us celiacs! See you soon!
Nice and really nice environment, pleasant to the eye, very courteous and jovial staff, puts you in a good mood and at ease.
The preparation of gluten-free options and the possibility of contamination of the preparations is very welcome; Gluten-free pizza among the best I've tried so far
Impeccable service
The staff is very kind and nice.
I took a gluten-free pizza (in fact my review is based on my gluten-free experience) and unfortunately my experience was negative, the crust was very hard and the dough seemed to be stringy, so much so that I couldn't cut it and in some places it was raw, in fact I took it home and heating it on the griddle was much better.
I understand that we have a particular need for GLUTEN FREE, but I don't understand what this supplement is due to given the type of dough used.
I have been celiac for years, I have been to many if not too many pizzerias and I have NEVER spent €20 for a glass of wine and a pizza (without coffee or bitters); I hope that an excessive cover charge is not added, given that the outside is in an industrial area and the smog from the trucks parked behind the tables is sucked in.
Pizza restaurant in Selvino. Spacious and characteristic, you can have lunch or dinner outdoors or in characteristic rooms covered in wood and with large windows. The decor is in tone with the mountains, with sleds, skis and boots used as decorative objects. The portions are cooked very well and are more than generous. Worth mentioning are the pancakes with bitto and polenta and the crepes with strachitunt and walnuts. Very careful about celiac disease and other dietary regimes. Gluten-free mixed fried food is a rarity. Absolutely honest prices. To return in a hurry.
Really excellent pizza, even GLUTEN FREE!
Super recommended also for consumption on site without the pretensions of a restaurant!
Everyone was welcoming and kind, I always come back willingly.
Well done!
Beautiful pizzeria I ate very good pizza, my son is celiac he took sg pizza they were very careful about the sweet contamination always sg offered by the owner, what can I say as soon as we arrived they offered an aperitif with prosecco and very good savory fritters then we took a very light pizza they offered us sfogliatelle and limoncello pistachio and another liqueur. We spent 17 each medium beer and pizza.
I give 4 stars because twice we were in front of the door and it came in cold. The rest I highly recommend top manager.
We discovered the Oro a Corna Imagna pizzeria at Baleta and it is truly a beautiful place where you can spend a nice evening in company eating a pizza which, as far as I'm concerned, after having tried them all and the best one by far, I took the Corna which also if it seems too full of flavours, in reality it is light but very good and the taste of the dough is exceptional even wholemeal and gluten-free, what a surprise, the friendly staff is very kind and competent, the place is beautiful and pleasant, the homemade desserts are delicious. I highly recommend it
I have been a regular customer for several years now, everything is great, both the pizza and the service. They make pizza for celiacs, therefore gluten-free. Highly recommended
Very large place, with indoor and outdoor space. The gluten pizzas are very good. The gluten-free pizzas are made with frozen dough. You can order some gluten-free pizzas, suitable for celiacs, with an additional cost of €4.50.
My first pizza tour and I really enjoyed it, I ate quite a lot with a lot of quality. In addition to the pizza tour I really enjoyed the gluten free menu. Top!
Amazing gluten-free pizza, I also really liked the place. Friendly and helpful staff. It's not easy to find good gluten-free pizza and above all this well made. I was really happy. Congratulations to all the staff
Found it while wandering around Curno on an evening that was a bit particular for us and we were immediately welcomed by the waitress who gave us one of the best seats in my opinion (next to the kitchen) at least we immediately saw the very tasty pizzas with the chef's very, very bold tastes ☺️ although I am slightly intolerant to gluten and lactose I must say that the very illustrated and easily digestible pizza didn't bother me at all, in fact accompanied by my liter of beer it came down to a pleasure🤭🤭the dessert tour was something I had never seen before, but was very pleasant for me, as the chef took full advantage of my tastes, ending up making me a request for the last dish and obviously the sweet pizza with dark chocolate couldn't be missing 😍😍pure enjoyment after the bounty one🤣🤣what can I say: I'm looking forward to your opening in Brescia and next time a free drink😅a piece of advice, from dessert pizza, a change of dish doesn't hurt ☺️
Highly recommended and with prices within everyone's reach, we will definitely return
We had a good time... the possibility of positioning ourselves inside with a few minutes to wait even without a reservation was courteous... nice place, quick and precise service... good food with a decent choice and the possibility of gluten free alternatives including beer. ..in a pinch the ending was rushed to free the table even unnecessarily since there was no queue waiting...I would definitely go back
Thanks to word of mouth I got here!
I was very curious because I wanted to try the special doughs and I must admit that they are the best I have ever tasted!
My absolute favorite is the rustic dough... super recommended.
Furthermore, they also have lactose-free mozzarella and gluten-free dough
Excellent "normal" and gluten-free pizza!
The staff is really very friendly, we were pleasantly surprised to enjoy such good pizzas in a small place that almost seems like a takeaway.
As for the pizzas, we found them very digestible and not at all heavy.
Well done, keep it up@
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Genesa pizza-drink&food
Via Carlo Cattaneo, 28, 24026 Cazzano Sant'Andrea BG, Italy
Excellent pizza, both the classic and the cartwheel! Not to mention the gluten-free pizza with leavened and tasty dough. Compliments !
Very attentive and kind service
Excellent for lunch, dinner and aperitif (the latter the best quality/price ratio in Bergamo).
They also have gluten and lactose free options, including pasta
Celiac friendly
